Tasting Swiss theme canape and bowl 27th Aug
Vegan
Item
Allergens
Dietary Info
Seared salt aged beef, Pickled Woodland Mushroom
Pickled Beetroot, Smoked Goats Curd, Roast Seeds ( Veggy)
Crispy Chicken, Anchovy Mayo, Turnip Tops
Ballentine pork tenderloin, Prune, Pancetta, Anise Fennel
Confit Duck Beignet, Spiced Plum, Salted Cucumber
Sugar pit Short Rib Beef, Celery Root cream
Grilled tender stem, Blue cheese fondue, toasted seeds (Veggy)
Crispy Chicken, white risotto, made with Amigne de vertroz and fennel pollen
Sticky Short rib Beef, smoked raclette mash, winter greens
Dill fish cakes with potato mayo, pickled onion
Swiss Sausage, pickled cabbage, sweet mustard vinegar
Potato Rosti, melted onions Spinach Pesto (Veggy)
Apricot cake bites (Veggy)
Swiss dark chocolate and cherry truffle (Veggy)
Luxemburgerli macarons (Veggy)
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This menu was created by Jason W for Tate Eats on Thu 21 Aug 2025.
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Important Information from Tate Eats
Welcome to Tate Eats. Please read our allergy statement:
- Our food is prepared in a kitchen where, despite our best efforts, cross-contamination can occur.
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Vegan
Important: If in any doubt, ask a member of staff.