Minimal controls
Collapsed menu
Display menu as grid
Show dietary options
Show ingredients
Dukes-92-Test
Item
Allergens
Dietary Info
Breakfast
Turkish Eggs8.5
two poached eggs with whipped yoghurt & feta, spicy 'nduja, crispy onions and chargrilled flatbread








Ingredients
Turkish Eggs (Gluten Free Option)9.5
two poached eggs with whipped yoghurt & feta, spicy 'nduja, crispy onions and chargrilled flatbread








Ingredients
French Toast10.5
with maple & coffee syrup, vanilla mascarpone and toasted pistachios







Ingredients
Granola Bowl7.5
crunchy granola with greek yoghurt, honey and fresh fruit
Ingredients
Avocado on Toast6.5
smashed avocado with chilli, lime and pumpkin seeds on granary toast








Ingredients
Avocado on Toast (Gluten Free Toast)7.5
smashed avocado with chilli, lime and pumpkin seeds on granary toast








Ingredients
Avocado on Toast with Poached Eggs7.5
smashed avocado with chilli, lime and pumpkin seeds on granary toast with poached eggs [v]









Ingredients
Avocado on Toast with Poached Eggs (Gluten Free Toast)8.5
smashed avocado with chilli, lime and pumpkin seeds on granary toast with poached eggs [v]










Ingredients
Avocado on Toast with Pancetta8.5
smashed avocado with chilli, lime and pumpkin seeds on granary toast with crispy pancetta









Ingredients
Avocado on Toast with Pancetta (Gluten Free Toast)9.5
smashed avocado with chilli, lime and pumpkin seeds on granary toast with crispy pancetta









Ingredients
Buttermilk Pancakes8.5
with blueberries, honey and greek yogurt
Ingredients
Eggs Benedict7.5
two poached eggs on a toasted english muffin with hollandaise sauce









Ingredients
Eggs Benedict with Pancetta9.5
two poached eggs on a toasted english muffin with hollandaise sauce and crispy pancetta









Ingredients
Steak & Eggs13
6oz rump steak with two fried eggs, parmentier potatoes, chilli chimichurri and crispy onions
Ingredients
Steak & Eggs (Gluten Free Option)13
6oz rump steak with two fried eggs, pan-fried potatoes, chilli chimichurri and crispy onions
Ingredients
Chorizo Hash12
scrambled eggs with a chorizo, potato & onion hash, coriander and sriracha crème fraîche







Ingredients
Veggie Breakfast11.5
grilled halloumi, veggie black pudding, field mushrooms, two poached eggs, baked beans, crispy potatoes and toasted ciabatta
Ingredients
Mushrooms on Toast8
pan-fried mushrooms on granary toast with vegan black pudding and hp drizzle








Ingredients
Full English12.5
cheshire pork sausage, grilled bacon, field mushrooms, morphets farm black pudding, two poached eggs, crispy potatoes, baked beans and toasted ciabatta
Ingredients
Breakfast Extras
Cheshire Pork Sausage2
Ingredients
Morphets Farm Black Pudding2
Ingredients
Veggie Black Pudding2
Ingredients
Fried Egg1.5
Ingredients
Scrambled Egg1.5
Ingredients
Poached Egg1.5






Ingredients
Grilled Field Mushroom1.5
Ingredients
Baked Beans1.5
Ingredients
Crispy Potatoes1.5








Ingredients
Pan-Fried Potatoes (Gluten Free Option)1.5
Ingredients
Children
Load Your Own Pancakes7
with fresh fruit, maple syrup and nutella
Ingredients
Scrambled Eggs on Toast6







Ingredients
Scrambled Eggs on Toast (Gluten Free Option)7








Ingredients
Little Full English7
cheshire pork sausage, scrambled egg, crispy potatoes and baked beans
Ingredients
Yoghurt & Fruit5
greek yoghurt with honey and fresh fruit
Ingredients
This menu was created by Craig R for Dukes 92 on Wed 15 Feb 2023.
Is this menu incorrect? If so, please report it.
Important Information from Dukes 92
Welcome to Dukes 92. Please read our allergy statement:
- Our food is prepared in a kitchen where, despite our best efforts, cross-contamination can occur.
For these reasons, no dish can be guaranteed to be completely free of allergens.
If you have any food allergies, intolerances, or dietary requirements, please tell your server before ordering. This menu information is provided to help you make an informed choice. Please ask if you have any questions.
Use of this menu implies acceptance of the Customer Terms of Use.
Important: If in any doubt, ask a member of staff.