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Seasons Summer Menu
Item
Allergens
Dietary Info
Breakfast Bap£4.95
A choice of bacon, sausage or egg or a combination of two, served in a soft white bap.
Two Eggs Your Way on Toast£4.95
Anyway you like - fried, poached or scrambled, served on sourdough toast.
Seasons Breakfast£9.50
Two slices of back bacon, one country pork sausage, a fried egg, mushrooms and a grilled tomato served with your choice of toast and butter.
Vegetarian Breakfast£8.45
Vegan Cumberland sausage (Quorn), mushrooms,grilled tomato, hash brown and baked beans servedwith your choice of toast.
• Sausage£1.50
• Bacon£1.50
• Smashed Avocado£1.50
• Baked Beans£1.25
• Mushroom£1.25
• Hash Brown£1.25
Sourdough Toast£2.95
Served hot with butter and a choice of Tiptree honey, preserve or marmalade.
Eggs Florentine£7.95
Poached eggs with steamed spinach and Hollandaise sauce served on a toasted English artisan muffin.
Eggs Benedict£7.95
Poached eggs with local hand carved hamand Hollandaise sauce served on a toasted English artisan muffin.
A Stack of American Pancakes£5.75
Servce with maple syrup and crispy bacon
or maple syrup and berries. V Ve£4.95
A Garden Brunch£4.95
Toasted sourdough served with hummus and roasted peppers, topped with pumpkin seeds.
Seasons Breakfast Bowl£4.25
Greek yoghurt, granola and a homemade berry compote, garnished with fresh fruit.
Hummus, beetroot, red peppers,£6.50
grated carrot and green leaves Ve
Atlantic prawns £6.95
Marie Rose mayonnaise and rocket
Locally sourced ham, mature cheddar cheese and ploughmans pickle£6.95
Potato wedges£2.95
Freshly made scone, jam and butter V £3.25
Freshly made scone£4.45
Jam, butter, and Rhodda’s clotted cream
Seasons’ choice traybake£2.75
Seasons cake of the weekFrom £3.45
Seasons Club Sandwich£8.95
Free range griddled chicken, crispy bacon,
crushed avocado, sliced tomato, leaves
and mayonnaise.
Steak Baguette£9.95
Five-minute steak with rocket and
horseradish sauce served in a crusty baguette.
Homemade Mackerel Pate£5.95
Served with toasted sourdough and a salad garnish.
Crispy bacon, brie and cranberry£6.95
Locally sourced ham and mozzarella£6.95
Tuna mayo with melted cheddar cheese£6.95
Thai Beef Salad£8.95
A bowl of Chinese lettuce, crisp carrot, radish, spring onions, and cucumber topped with lightly griddled steak tossed in a Thai dressing.
Seasons House Bowl
Citrus infused cous cous with broccoli, pomegranate seeds, spring onion and delicate spices.
Seasons Mixed Leaf Bowl
A blend of seasonal
leaves and roasted
Balsamic vegetables.
Vegan Feta Cheese and Pumpkin Seeds£8.75
Scottish Salmon Fillet£9.25
Seasons Platter£15.00
Toasted sourdough, selection of chutneys, celery sticks, olives and cornichons. Served with a selection of charcuterie and cheese,
West country mature cheddar, blue stilton, Somerset brie£14.00
Roasted Peppers£2.50 per
Smashed Avocado£1.50 per
Baked beans, cheese, vegan cheese, tuna mayo, roasted vegetables or a combination of the two£7.25
Potato wedges£2.95
Pipers crisps (various flavours)£1.30
Eton Mess£4.25
Our own blend of meringue, fresh
strawberries and whipped cream.
Summer Fruit Pudding£4.25
A true homemade summer delight served
with a spoonful of crème fraiche.
Two Scoops of Ice Cream£3.95
Choose from vanilla, strawberry, chocolate,
pistachio and honeycomb.
Seasons Chocolate Sundae£6.45
Ice cream, chocolate nut brownie, chocolate sauce
and whipped cream all served in a sundae glass.
Seasons Peach Melba Knickerbocker Glory£6.45
Vanilla ice cream, raspberry ice cream, peaches,
raspberry sauce and whipped cream.
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This menu was created by Liz A for Seasons Cafe, ST ALBANS on Sun 12 Mar 2023.
Is this menu incorrect? If so, please report it.
Important Information from Seasons Cafe
Welcome to Seasons Cafe. Please read our allergy statement:
- Our food is prepared in a kitchen where allergens are handled alongside allergen-free ingredients.
Use of this menu implies acceptance of the Customer Terms of Use.
Important: If in any doubt, ask a member of staff.
