Bertie's Cafe, St Albans

Set Menu

We list only the main ingredients in our dishes so please tell us on arrival you have any dietary restrictions. We cannot guarantee that any menu item is completely allergen-free.

2 courses £14.50, 3 courses £17.50, available 12-7pm daily (up to 6 diners)

Ingredients

STARTERS

Ingredients

Seasonal house-made soup v/gf*

Gluten

Vegetarian

Ingredients

Spiced aubergine and chimichurri casserole vegan/nuts

Nuts

Vegan

Ingredients

Free-range chicken liver parfait pain à l’ancienne gf*

Gluten

Ingredients

South Coast devilled sprats lemon and fine herb mayonnaise

Fish

Ingredients

MAINS

Ingredients

Shepherd’s pie Rhug Estate organic mutton, rosemary and Sussex parmesan gf

Gluten-Free

Ingredients

Chestnut mushroom fricassée Jerusalem artichoke and truffle potato crisps v/gf*

Gluten

Vegetarian

Ingredients

South Coast fish soup sauce rouille and pain à l’ancienne gf*

Gluten

Ingredients

Lentil, quinoa and puffed rice salad pickled vegetable and parsley dressing vegan/gf

Gluten-Free

Ingredients

MSC house fishcake baby spinach, caper and parsley butter sauce

Fish

Ingredients

Steak frites (6oz) £2 supplement Onglet, a classic bistro steak packed with flavour, best cooked medium-rare gf*

Gluten

Ingredients

PUDDINGS

Ingredients

Sticky date pudding toffee sauce and country cream ice cream v
15p from each pudding helps to fund our community support programme

Vegetarian

Ingredients

Seasonal fruit, hazelnut and rosemary crumble country cream ice cream v/nuts

Nuts

Vegetarian

Ingredients

Black cherry and kirsch tiramisu v

Vegetarian

Ingredients

This menu was marked up by Lis Coulthard for Bertie's Cafe, St Albans on Wed 06 Mar 2019.

Is this menu incorrect? If so, please report it.

Important: If in any doubt, ask a member of staff.