Menu
Item
Allergens
Dietary Info
CHICKEN TANDOORI MASALA GF £11.95Served in a medium hot spiced sauce with onions, tomatoes, cream, Yoghurt, garlic & spices.
BEEF MADRAS GF £13.75. Tender chunks of Welsh beef marinated in an aromatic flavour ofmadras spices, served in a hot curry sauce.
VEGETABLE TIKKA MASALA GF £11.75
Seasonal veg which may include Baby corn, fine beans & carrots in a mild creamy curry sauce.
KING PRAWN KORMA – (SUBJECT TO AVAILABILITY) GF £16.95
Fresh Sea prawns in a mild creamy sauce with coconut.
Traditional Fried Fish & chips in a homemade light crispy batter with homemade tartare sauce (Cod / Haddock) £11.95
Hunter’s Chicken chargrilled chicken breast, topped with smoked Cheddar and bacon, , served chips, peas and barbecue sauce £13.95
Beef Stroganoff GF £17.95 Tender strips of beef fillet sautéed’ in butter Flamed in brandy with a drop of cream.
Chicken Caesar Salad £11.25
Succulent strips of chicken with Smoked bacon, croutons and grated parmesan
On a bed of crisp lettuce leaves with a Caesar dressing.
Grilled Sea bass fillet with a Lemon Butter Sauce. GF
Served with New Potatoes & Seasonal Vegetables. £16.95
Fresh Grilled Haddock with Lemon Butter Sauce, GF
Served with New Potatoes & Seasonal Vegetables. £14.95
Hot Chocolate Puddle Pudding £5.95
A light homemade chocolate sponge with a smooth chocolate puddle centre smothered with a tantalising chocolate sauce & vanilla ice cream.
Hot Sticky Toffee Pudding £5.95
A delicious homemade sticky sponge drizzled with mouth-watering toffee sauce,
Hot Ginger Sponge Pudding £5.95
A delightful homemade sponge served with a ginger sauce & vanilla ice cream
Luxury Honey Pot Ice cream £4.50
Vanilla, toffee ice cream topped with honey & pecan nuts served in an earthenware pot
This menu was created by Rahullah J for The Royal Oak, Newport on Tue 17 Sep 2019.
Is this menu incorrect? If so, please report it.
Message from Menu Guide: If you have any food allergies, intolerances or dietary requirements, please tell your server before ordering. This menu information is provided to help you make an informed choice. Please ask if you have any questions.
Important: If in any doubt, ask a member of staff.
