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NBL 2026
Item
Allergens
Dietary Info
Southeast Melbourne Phoenix
Ingredients
Cold Canape
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Roasted pumpkin and rosemary tartlet, olive cream
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Chicken pate, charcoal cones, cherry gel
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Tuna tataki, Nori crackers, sesame and yuzu dressing
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Victorian prosciutto, compressed honeydew, basil
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Whipped brie, wattle seed tart, burnt honey
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Blue swimmer crab, shokupan, cucumber, lemon balm emulsion
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Enoki Rice paper rolls with mushroom XO (VG)
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Artisan Sushi, California rolls and Nigiri, tamari and wasabi
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Cured Victorian barramundi, chive, mini bagel
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Hot Canapes
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Wagyu beef, homemade BBQ sauce, Victorian cheddar, dill pickles, milk bun
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Truffled cheese croquancini, stracciatella, native thyme (V) (GF)
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Middle eastern spiced lamb pie, harissa
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Spiced corn empanada, coriander crema
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Smoked paprika chicken skewer, chimichurri
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Potato pave, romesco, preserved capsicum
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Crispy mini BBQ pork buns, mushroom XO, spring onion
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Spinach and ricotta cigar, tzatziki (V)
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Prawn and squid ink dumpling, white soy
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Vegetable pakora, curried vegan aioli
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Substantials
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Red Duck Curry, Lychee, green papaya
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Zucchini and eggplant tempura, Satay sauce
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BBQ’D king Brown Mushroom, jalapeno aioli, red cabbage slaw
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Korean fried chicken, milk bun, kimchi slaw, fermented chilli
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Slow cooked angus brisket, House BBQ sauce, Whole grain mustard Mash
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Gluten free gnocchi, roast Pumpkin, garlic pepitas, sage
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Lamb tagine, giant cous cous, labneh
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Beer battered Market Fish, fries, tartare sauce
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watermelon “tuna”, sushi rice, ginger, edamame, furikake (VG, GF)
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Sweet Canapes
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Greek Donuts, lemon and pistachio topping (V)
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Mascarpone and wattle seed tiramisu bites
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Miniature Pavlovas, citrus cream, raspberries V)
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Lemon ginger teacake with chocolate Chantilly
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Apple and Davidson plum lamington
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Cannoli, cream cheese, pistachio soil
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Kids Meal
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Grilled junior steak, fries, garden salad
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Fried mac and cheese croquettes, garden salad
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Grilled chicken tenderloins, roasted vegetables and potatoes
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Penne, Napoli sauce, Victorian parmesan
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Kids pizza, Napoli sauce, buffalo mozzarella, basil
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Mini Fish and chips, Garden peas, Ketchup
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Kids Desserts
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Chocolate tart, vanilla ice cream
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Fruit skewers, raspberry gelato
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Food Stations
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Middle eastern -
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Loaded falafels – traditional, beetroot, mushroom falafels, roasted capsicum dip, hummus, Baba ghanoush, tabouli, Fattoush, olives, soused cucumbers, pickles, freekeh, ancient roasted broccolini, cauliflower, sweet potato, Persian rice, grilled chicken, kofta, Lamb Tagine, Kibbeh, Borek cigars
Ingredients
Bao’s and dumplings -
Ingredients
Bao and dumplings – 5 spice braised pork belly, cucumber, aromatic herbs; Char sui mushroom, tonkatsu, fermented cabbage slaw; Korean chicken, kimchi, spring onion, coriander; assortment of steamed and pan-fried dumplings, Fried rice, Chilli miso eggplant with soba noodles; soy eggs; Fried rice,
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Tex Mex
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Grilled chipotle chicken, Mango Salsa, Guacamole, corn tortilla; Pulled Beef Brisket, coriander, spiced mayo, corn tortilla; blackened salmon cabbage slaw, Pico De ga aji sauce, flour tortilla; spicy pulled pork quesadillas, Chilli con carne, Ranchero Beans, Mexican street corn, ricotta salata, lime crema, Vegetarian Quesadilla, Chicken Quesadilla,
Ingredients
SE Asian cuisine -
Ingredients
Thai green vegetable curry; Red duck curry, lychee, Thai basil; Nasi lemak; Chicken satay, spicy cucumber pickle; Mini Spring rolls, makham sauce; Som tum papaya salad; Prawn Cracker
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Italian -
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Rigatoni, bolognaise ragu; Cannelloni, spinach, ricotta, Napoli sauce; Fried pumpkin gnocchi, roasted pumpkin cream, pepitas, sage; Assorted arancini; Panzanella salad; Marinated olives; Grilled vegetable antipasto; Shaved parmesan, balsamic, olive oil, pesto; Garlic bread; Focaccia
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Indian cuisine -
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Pakoras; Samosas; Butter chicken; Vegetable makhanawala curry; Mushroom Bahji; Dal makhani Aloo gobi; Kachumber salad; Naan, raita, mango chutney, tamarind chutney, lime pickle ketchup, papadums, Turmeric rice
Ingredients
BBQ station -
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Smoky beef brisket; tarragon Dijon Mustard Marinated Chicken ; Cheese kransky sausage; Mac and cheese; Fennel and dill slaw; Potato salad; Corn bread; Dill pickles, smoky BBQ sauce, mustard greens, corn on the cob, green salad
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The carvery -
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Roasted turkey; Slow cooked beef brisket; Roasted roots, Braised red cabbage, peas al Francis (vegan), potato gratin, roasted potatoes; Yorkshire pudding, mustard’s, relishes, horseradish, apricot stuffing, gravy
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Greek -
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Roasted oregano chicken; Slow cooked lamb; Eggplant moussaka; Watermelon, olive and feta salad; Lemon potatoes; Seasonal salad vegetables; Souvlaki bread, dolmade, pine nut hummus, tzatziki, spanakopita; Grilled halloumi, maple syrup, basil.
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Back of House Breakfast
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Individual Breakfast items
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Smoked salmon, whipped ricotta, fennel, English muffin
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Heritage ham, Gruyere Cheese croissant
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All butter brioche, sausage patty, folded eggs, Tomato capsicum relish
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Bircher Muesli, Toasted coconut (V) (DF)
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Seasonal fruit cups, (VG) (GF)
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Gluten free granola pot, coconut yoghurt, Fruit compote (GF) (VG)
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Mango chia pot, seasonal Melon, Passion fruit
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Individual Breakfast items
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Continental Breakfast
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Selection of artisan Victorian bread, butter, Yarra valley preserves, Victorian honey, nut butters, vegemite, Nutella (V) (CONTAINS NUTS)
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Selection of freshly baked Danishes and croissants (V)
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Assortment of cereals, full cream, low fat and soy milk (V)
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Plain Greek yoghurt, fruit yoghurt (V) (GF)
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Assortment of whole fruits (V) (GF)
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Hot Breakfast
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Selection of artisan Melbourne bread, butter, Yarra valley preserves, Victorian honey, nut butters, vegemite, Nutella (V) (CONTAINS NUTS)
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Grilled Victorian bacon, hash browns, baked tomatoes, thyme mushrooms, traditional sausages, plant-based sausages, free range scrambled eggs
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Assortment of whole fruits (V)
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BOH Morning/Afternoon Tea Package
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Morning Tea Sweet
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Mango chia pot, seasonal Melon, Passion fruit
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Gluten free granola pot, coconut yoghurt, Fruit compote (GF) (VG)
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Bircher Muesli, Toasted coconut (V) (DF)
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Seasonal fruit cups, (VG) (GF)
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Gluten free mini banana bread, wattle seed Chantilly.
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XL individual muffin
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Seasonal fruit Danish
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Morning Tea Savoury
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Smoked salmon, whipped ricotta, fennel, English muffin
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Heritage ham, Gruyere Cheese croissant
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Ham, cheese and tomato baguette
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All butter brioche, sausage patty, folded eggs, Tomato capsicum relish
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Waffle, smashed avocado, Yarra valley feta, pepitas
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Afternoon Tea Sweet
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Freshly baked scones – butter milk scones, Victorian plum jam, vanilla cream
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Lemon ginger teacake with chocolate Chantilly
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Cannoli, cream cheese, pistachio soil
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Apple and Davidson plum lamington
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Afternoon Tea Savoury
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Pork, smoked paprika and fennel sausage rolls, chilli jam
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Spinach and ricotta cigar, river mint labneh
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Corn and coriander Empanada, chipotle aioli
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Mushroom & Cheese thyme – Mustard Mayonnaise
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Moroccan lamb- Harissa mayonnaise
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Slow roasted root vegetable pastie – pear and raisin Chutney
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BOH Lunch/Dinner
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Sandwich bar – build your own sandwich
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Base - selection of bread, sourdoughs, wraps and rolls
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Spread – butter, margarine, aioli, mayonnaise
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Greens – spinach, lettuce, cucumber, avocado, tomato, carrot
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Protein - smoked ham, free range chicken, flaked tuna, sliced cheese
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Salad bar – build your own salad
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Base – brown rice, ancient grains, chickpeas, beans and lentils
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Leaves – spinach, cos lettuce, garden greens, kale
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Veggies – Tomato, avocado, carrot, cucumber
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Protein – free range eggs, falafel, crisp tofu, pulled chicken
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Extra – roasted pumpkin, grilled sweet potatoes, charred corn kernels, sauteed mushrooms
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Dressings – balsamic olive oil, Japanese sesame, French dressing, Southwest dressing
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HOT BUFFETS
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All hot buffets are served with steamed Rice, seasonal vegetables, Roast potatoes, leaf salad, Artisan bread rolls & butter and the chef’s soup of the day .
Ingredients
MENU 1
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Red duck curry lychee and snake beans
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Crispy Pork belly, Chilli miso eggplant soba noodles, Soy egg
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Spinach, ricotta cannelloni, Sugo
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MENU2
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Butter chicken curry, Kachumber salad, Pakoras
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Slow roast beef Brisket, roasted root vegetables Yorkshire pudding and Horseradish
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Eggplant and zucchini lasagne, buffalo mozzarella, basil
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MENU 3
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Chicken katsu, Golden Curry, cabbage slaw, sesame dressing
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Lamb Tagine, Buck wheat tabouleh, Labneh
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Penne, artichokes, cherry tomatoes, mushrooms, spinach
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MENU 4
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Roasted Victorian chicken breast, grilled lemon, carrots, beans (GF)
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Beef rendang, Asian greens (GF)
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Fried Gnocchi, roasted pumpkin cream, Sage,Garlic pepitas (V)
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MENU 5
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Gippsland beef, chimichurri, greens, capers (GF)
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Chicken cacciatore, olives, rosemary (GF)
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Vegetable makhanawala curry, paratha, tamarind chutney (V)
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MENU 6
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Chicken chasseur, tarragon Mash potatoes (GF)
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Lamb rogan josh, Herbed cucumber salad
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Chickpea tagine, preserved lemon, couscous (V)
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Grab N Go Boxes
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Cold
Ingredients
Charred broccolini salad, fennel, greens lemon dressing
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Freekeh salad, pomegranate, toasted seeds, currants, spiced coconut labneh
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Roasted heirloom potato salad, aioli, horseradish, pickled red onion, dill
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Buckwheat tabouli,kale, Persian feta, avocado, tahina dressing
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Hot
Ingredients
Roasted Victorian chicken breast, harissa, Fattoush
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Slow roast Gippsland beef brisket, chimichurri, greens, capers, Whole grain mustard mash (GF)
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Victorian Market Fish, red curry, Jasmin rice, coconut sambal
Ingredients
crispy pork belly, Chilli miso Eggplant soba noodles
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Vegetable makhanawala Curry, roti, raita, Basmati rice (V)
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Gluten free gnocchi, roast pumpkin cream, garlic pepitas, Sage (V)
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Thai green vegetable curry, pumpkin, broccolini, Jasmin rice (VG)
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Roasted tomato and basil tart, seasonal salad (VG)
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Individual Items
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Focaccia, Ham, Salami, Eggplant, Peppers Pesto, Tomato, Cheese– individually wrapped
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Ham, cheese and tomato baguette – individually wrapped
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Prawn Sushi roll, soy sauce (2 rolls per person) – individually wrapped
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Vegetarian Rice paper rolls, chili sauce (2 rolls per person) (V) (GF) – individually wrapped
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Charred broccolini salad, fennel, greens lemon dressing
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Freekeh salad, pomegranate, toasted seeds, currants, spiced coconut labneh
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Roasted heirloom potato salad, aioli, horseradish, pickled red onion, dill
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Buckwheat tabouli,kale, Persian feta, avocado, tahina dressing
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Sweet
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Seasonal whole fruits (VG) (GF)
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Seasonal fruit Danish
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Lemon cruffin
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XL individual muffin
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Almond croissant
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BOH Platters
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Assorted sandwiches, wraps and petite rolls (2 points per person)
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Sushi platter – assorted nigiri, handrolls, soy sauce, wasabi, pickled ginger
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Antipasto platter – Homemade baba ghanoush, capsicum dip, organic cucumber yoghurt, Victorian olives, charred & preserved seasonal vegetables, freshly baked rosemary focaccia, fresh baked pita
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Charcuterie platter – selection of Victorian cured meats, black pepper mortadella, house made preserved vegetables, focaccia, lavosh, grilled flatbread
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Cheese platter –Victorian market cheeses, fig and quince jam, preserved vegetables, lavosh, olive bread and grissini
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Seasonal sliced fruits (V)
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Freshly baked scones – butter milk scones, Victorian plum jam, vanilla cream (8 pcs)
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Miniature dessert platter- Assorted petite desserts (V)
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Rice paper rolls – Vietnamese rice paper rolls (16 pcs)
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· Green mango, edamame and sambal (VG)
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· Poached prawn and coriander, nam chim
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Hot Canapes
Ingredients
Wagyu beef, House BBQ sauce, Victorian cheddar, dill pickles, milk bun (8 pcs)
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Pork, smoked paprika and fennel sausage rolls, chilli jam (8 pcs)
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Spinach and ricotta cigar, mint labneh (16pcs)
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Corn and coriander Empanada, chipotle aioli (16pcs)
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Arancini – Truffled cheese arancini, stracciatella, native thyme (16 pcs)
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Artisan pie’s – handmade in Melbourne (8 pcs)
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· Cheeseburger pie - green tomato chutney
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· Leek and cauliflower – truffle aioli
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· Mushroom and cheese thyme – mustard mayonnaise
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· Moroccan lamb – harissa mayonnaise
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· Slow roasted root vegetable pastie - pear and raisin chutney
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Cold Canape
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Tuna tataki, Nori crackers, sesame and yuzu dressing
Ingredients
Whipped brie, wattle seed tart, burnt honey
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Roasted pumpkin and rosemary tartlet, olive cream
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Chicken pate, charcoal cones, cherry gel
Ingredients
Victorian prosciutto, compressed honeydew, basil
Ingredients
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This menu was created by Gary H for Levy. To ensure this allergen information remains fully up-to-date, all menu items are checked for accuracy on a daily basis and updated as required. Is this menu incorrect? If so, please report it. Welcome to Levy. Please read our allergy statement: For these reasons, no dish can be guaranteed to be completely free of allergens. Use of this menu implies acceptance of the Customer Terms of Use. Important: If in any doubt, ask a member of staff.Important Information from Levy
If you have any food allergies, intolerances, or dietary requirements, please tell your server before ordering. This menu information is provided to help you make an informed choice. Please ask if you have any questions.
