Directors Menu - LCFC V Brighton
Item
Allergens
Dietary Info
honey & thyme beetroot blini
Ingredients
brakes plain flour 16kg (wheat), salt cooking brakes 3kg, pepper black ground brakes 600g, vinegar white wine brakes 5l (sulphur do2/sulphites), milk semi skimmed cravendale 2l,creme fraiche 1kg (milk), sauce horseradish lion/brakes 2.27l (mustard, milk, eggs), honey clear rowse tub 3.17kg, egg medium (eggs), herbs thyme 100g, beetroot longlife bb 500g, lettuce lambs
100g, kohi rabi
duck confit rillette
Ingredients
duck legs french kg, sugar brown dark soft fairtrade 3kg, vinegar white wine brakes 5l (sulphur do2/sulphites), mustard wholegrain brakes 2.27l, radish 125g, lettuce curly endivewhole head nr, plum bb 500g, oil pomace ktc 5l, salt sea costa 750g, herbs thyme 100g, garlic peeled premium 1kg, veg chicory red appx 75g, brioche loaf labo 400g (wheat, milk, eggs)
may contain: nuts from trees, almonds, hazelnuts, walnuts, Sesame Seeds, Sesame Seed Oil
roasted tomato soup & basil pesto
Ingredients
tomato plum 1kg, stock powder vegetable major 1kg, celery pk 5kg, herb basil bunch premium large bb 100g, pesto fresh leaf basil 900g (milk), salt cooking brakes 3kg, pepper blackground brakes 600g, onion cooking premium 2.5kg, garlic peeled premium 1kg, paste tomato 800g
Bread & Butter
Ingredients
bread roll harvester fancy (barley, oats, wheat), butter unsalted ptn netherend 15g 100s (milk)roasted rib of beef dish
Ingredients
pepper black ground brakes 600g, beef ribeye whole grilling kg, salt cooking brakes 3kg, stock chicken major 1kg, fat goose 3.6 kg, potato whole peeled 10kg (sulphur do2/sulphites),mini yorkshire (cereals with gluten, milk, eggs), carrot catering 12.5kg, broccoli tenderstem bb 500g, wine cooking red brakes 10l (sulphur do2/sulphites), herbs thyme 100g
grilled lemon sole dish
Ingredients
fish lemon sole fillet 120-140g, veg broccoli purple sprouting, potato parisienne 2.5kg (sulphur do2/sulphites), butter unsalted 250g (milk), herb parsley 500g, pepper black groundbrakes 600g, salt cooking brakes 3kg, capers brine brakes 2.38kg, oil pomace ktc 5l, shallot bb 1kg
spiced cauliflower steak
Ingredients
seasoning cajun brakes 650g (celery), stock powder vegetable major 1kg, pepper black ground brakes 600g, pepper red premium 5kg, aubergine 300g, cream whipping poly rt 2.27l(milk), butter unsalted 250g (milk), oil pomace ktc 5l, potato mashed de lux 2.5kg n, spice chilli powder hot triple lion 500g, herb parsley 500g, capers brine brakes 2.38kg, salt cooking brakes 3kg
baked chocolate & salted carameltart
GlutenWheat
Eggs
Milk
NutsAlmond(M)Brazil(M)Cashew(M)Hazelnut(M)Macadamia(M)Pecan(M)Pistachio(M)Walnut(M)M: May Contain
Peanut
Soya
SulphitesIngredients
baked chocolate and caramel (soybeans, cereals with gluten, milk, eggs), mix crumble compass 3.5kg (soybeans, wheat), sugar caster fairtrade 25kg, creme fraiche 1kg (milk), bakingzest vanini gratedorange peel 1kg (sulphur do2/sulphites), spice ginger ground brakes 450g
may contain: peanuts, nuts from trees, almonds, brazil nuts, cashew nuts, hazelnuts, macadamia nuts, pecan nuts, pistachio nuts, walnuts
cheese board
Ingredients
cheese red leicester wedge 20g (milk), cheese clawson stilton long wdg 100x25g (milk), chutney tomato brakes 2.5kg (mustard), biscuits for cheese jacobs 900g (barley, rye, wheat,milk), cheese cotswold brie wedge 30g (milk), grapes red seedless punnet premium 500g
may contain: oats, eggs, nuts from trees, almonds, brazil nuts, cashew nuts, hazelnuts, macadamia nuts, pecan nuts, pistachio nuts, walnuts, sesame, soybeans
afternoon tea cake
Gluten Eggs
Lupin Milk NutsAlmondBrazilCashewHazelnutMacadamiaPecanPistachioWalnut Peanut Soya SulphitesIngredients
afternoon tea cakes (peanuts, soybeans, almonds, brazil nuts, cashew nuts, hazelnuts, macadamia nuts, pecan nuts, pistachio nuts, walnuts, cereals with gluten, sulphurdo2/sulphites, milk, lupin, eggs)
Scones jam & clotted cream
Gluten Eggs Milk NutsAlmond(M)Brazil(M)Cashew(M)Hazelnut(M)Macadamia(M)Pecan(M)Pistachio(M)Walnut(M)M: May Contain Peanut SulphitesIngredients
cream clotted cornish rhodda 907g (milk), jam conserve raspberry tiptree tray 28g, jam strawberry tiptree 28g, scones (cereals with gluten, sulphur do2/sulphites, milk, eggs)may contain: peanuts, nuts from trees, almonds, brazil nuts, cashew nuts, hazelnuts, macadamia nuts, pecan nuts, pistachio nuts, walnuts
Mini pies
Ingredients
pie beef brisket hospitality (fish, barley, wheat, milk), pie vegan broccoli cauli chs hospitality (oats, wheat)may contain: sulphur do2/sulphites
Sandwiches and wraps
Ingredients
tuna & sweetcorn caterpack (fish, oats, wheat, eggs), ham & cheese caterpack (barley, wheat, milk), houmous & vegetable crunch in white tort (sesame, wheat), chicken & bacon clubcaterpack (soybeans, barley, wheat, mustard, eggs), falafel & yoghurt in white tortilla (sesame, wheat, milk, eggs), egg & cress caterpack (barley, wheat, mustard, eggs), deli lunch bag chicken salad
(barley, wheat, mustard, sulphur do2/sulphites, milk, eggs), deli lunch bag tuna & sweetcorn (fish, oats, wheat, milk, eggs), deli lunch bag cheddar ploughmans (barley, wheat, milk, eggs), chicken
& bacon in white tortilla (wheat, mustard, eggs), coronation chickpea caterpack (soybeans, barley, wheat, mustard), chicken caesar salad in white tortilla (wheat, milk, eggs), tuna & sweetcorn in
white tortilla (fish, wheat, eggs)
Made with
Menu Guide
This menu was created by Salvatore T for Leicester City Football Club on Sun 23 Jan 2022.
Is this menu incorrect? If so, please report it.
Important Information from Leicester City Football Club
Welcome to Leicester City Football Club. Please read our allergy statement:
- Our food is prepared in a kitchen where, despite our best efforts, cross-contamination can occur.
MC = Cross Contamination risk indicating that this ingredient is present in the manufacturing site / factory or supply chain, none of these ingredients are added to your dish and our suppliers have listed this as MC ingredient to make you aware of this potential risk.
Use of this menu implies acceptance of the Customer Terms of Use.
Important: If in any doubt, ask a member of staff.
