Bistro Owners Menu

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Item

Allergens

Dietary Info

Mains

Seared Chicken Breast

with dauphinoise potato, green beans, chantenay carrots, red wine sauce

Celery

Milk

Soya

Maple & Sesame Seared Salmon

with peas, broad beans, asparagus, soba noodles

Mushroom Bourgignon Pie

with mashed potato, roast parsnip, vegetarian gravy

Gluten

Sulphites

Vegetarian

Desserts

Black Forest Gateau

with raspberry sauce

Eton Mess Cheesecake

with raspberry sauce

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Menu Guide

This menu was created by David H for on Thu 20 May 2021.

Is this menu incorrect? If so, please report it.

Important Information from Compass

Welcome to Compass. Please read our allergy statement:

Our food is prepared in a kitchen where, despite our best efforts, cross-contamination can occur.

For these reasons, no dish can be guaranteed to be completely free of allergens.

If you have any food allergies, intolerances, or dietary requirements, please tell your server before ordering. This menu information is provided to help you make an informed choice. Please ask if you have any questions.

Use of this menu implies acceptance of the Customer Terms of Use.

Important: If in any doubt, ask a member of staff.