EAST WING
Item
Allergens
Dietary Info
Edamame Beans
Grilled, Supreme Soy, Soya Sesame
Ingredients
"Lightly Salted Young Soybeans in Pods, Ingredients: Soybeans (99.5%), Salt (0.5%).Supreme soy Ingredients list:Tamari soy sauce, mirin rice wine, fermented seasoning, dried kelp konbu seaweed, vinegar, sugar. Acidity regulator: lactic acid, ginger, garlic. Sesame Seed Oil (100%) SOYA SESAME Sesame (Baked white sesame, Soy sauce (Soybean, Salt, Seed malt, Alcohol), Powdered processed sugar, Salt, Flavour enhancer, Monosodium L-glutamate E621, Disodium 5 – ribonucleotide, Colouring (Caramel I E150a), Water). "Kinoko Korokke
Mushroom Croquette, Danish Rod Krystal Cheese, Miso Aioli & Truffle Dust
Ingredients
Ingredients list: MILK, portobello mushrooms, crystal cheese (MILK)pank breadcrumbs (WHEAT), flour(WHEAT), EGGwhite, butter (MILK), onions diced, mushroom stock concentraded, modified starch, chives, salt, black pepper, Miso aioli dip Ingredients list: Rapeseed oil, egg yolk, water, vinegar, soybeans 3%, garlic 3%, salt, rice, mustard, yeast extract, koji-culture. Preservative: potassium sorbate. Thickener: guar gumTuna Tartare Bites
Tuna, Avocado, Sesame, Miso, Yuzu, Spring Onion, Crispy Flat Bread
Ingredients
INGREDIENTS: Tuna - Loin (Yellowfin Tuna, FISH), Avocado (Avocado), Yuzu Miso Dijon (Water, sugar, soy beans 15%, rice, mustard seeds, salt, glucose, yuzu juice 5%, vinegar (contains sulphites), sesame oil, alcohol, fermented seasoning. koji-culture, dried yeast), Spring Onions Bunch (Spring Onion), Sesame Oil (Edible Sesame Oil (100%)).Hotate Kataifi
Scallops, Miso Scallops, Miso Aioli, Trout Roe, Kataifi, Shiso Cress
Ingredients
INGREDIENTS: Hotate Kataifi - Prep 24 (Scallops 40/60(Atlantic Scallop Placopecten magellanicus/CRUSTACEANS), Kataifi Pastry Raw (Water (51.4%), Wheat flour (45.9%), Wheat Starch (1.8%), Salt (0.5%), Soya Lecithin (0.18%), Refined sunflower oil (0.18%), Potassium Sorbate: E202), Batter for Kataifi - Prep (Corn Flour (Cornflour), Egg White (Egg White))), Miso Aioli (Rapeseed oil, egg yolk, water, vinegar, soy beans 3%, garlic 3%, salt, rice, mustard, yeast, koji-culture. Preservative: potassium sorbate. Stabilizer: guar gum), Lemon (Lemon), Trout Roe (Trout roe FISH, Salt (3%), Sugar (1%)), Cooking Oil (Rapeseed oil, Antifoaming agent (E900)), Shiso Cress (Shiso Cress).Beef Tataki
Beef Fillet with Miso Aioli, Spring Onion, Artichoke Chips, Shiitake, Truffle Ponzu
Ingredients
"Ponzu soy sauce Ingredients list: Water, orange juice 11%, limejuice 11%, soybeans 10%, salt, glucose, dried konbu kelp, rice, vinegar, dried bonito(fish), alcohol, fermented seasoning, koji-culture, sugar, yeast. Acidity regulator: lactic acid. Alcohol content 0.7 % Vol.Miso aioli dip Ingredients list: Rapeseed oil, egg yolk, water, vinegar, soybeans 3%, garlic 3%, salt, rice, mustard, yeast extract, koji-culture. Preservative: potassium sorbate.Thickener: guar gum OLIVE OIL, WITH WHITE, TRUFFLE FLAVOUR, INGREDIENTS, EXTRA VIRGIN, OLIVE OIL 99.2 %, FLAVOUR TRUFFLE 0.8%"Ebi Bites
Tempura Shrimp, Miso Aioli, Chilli, Lime, Coriander
Ingredients
Rapeseed oil, egg yolk, water, vinegar, soybeans 3%, garlic 3%, salt, rice, mustard, yeast extract, koji-culture. Preservative: Potassium sorbate. Thickener: guar gum). Tempura INGREDIENTS:Prawn (crustaceans), Salt, Humectant, Coating 60% [Water 31.8%, Wheat flour 20.5%, Modified tapioca starch 2.1%, Modified corn starch, Raising agent: Rice flour, Egg powder, Salt, Yeast extract powder, White pepperGreen Tartare
Grilled Broccoli Marrow, Ginger, Yuzu, Avovado, Coriander & Lotus Chips
Ingredients
INGREDIENTS: (Avocado), Yuzu Miso Dijon (Water, sugar, soy beans 15%, (contains sulphites), sesame oil, alcohol, fermented, seasoning. koji-culture, dried yeast, Broccoli, HERB MIX TO ARCHIVE (Red Onion, Chives, , Ginger Peeled, Lotus Chips - Prep, (Whole Lotus Root, Sodium metaphosphate E452(i), Anti aging, agent E300, Bleaching agent (sodium hydrosulfite), water), Cooking Oil (Rapeseed oil, Antifoaming agent, Salt, (Salt, Anti-Caking Agent: Sodium Hexacyanoferrate II, Spring Onions Bunch, Soya, Sesame (Baked white sesame, Soy sauce (Soybean, Salt, Seed malt, Alcohol), Powdered processed sugar, Salt, Flavour enhancer, Monosodium L-glutamate, Disodium 5 – ribonucleotide, Colouring (Caramel), Water), Coriander Cress.Ebi Panko
Tempura Shrimp, Spicy Sauce, Avocado
Ingredients
INGREDIENTS: rice (100%)), Tap Water (water), SUSHI ZU (Rice Vinegar (Water, Rice, Salt), Sugar (100% Pure Cane Sugar), Salt (Salt, Anti-Caking Agent: Sodium(E535))), Miola (Food materials (99.8%) (Glucose, Potato starch, Dextrin, Salt), Papain (0.13%), Protease (0.05%), a-amylase (0.02%))), Avocado (Avocado), Tempura Ebi (Shrimp, crustaceans (Soaking Phosphate, Salt), Predust, Batter mix and agedama made batter mix fried), Tsume Sauce (Sugar, Gluten free soy sauce (Water, Soybeans, Salt, Spirit vinegar), Glucose syrup, Wine (contains sulphur dioxide), Water, Thickeners (Modified starch, Agar, Xanthan gum), Caramelised sugar syrup, Salt, Yeast extract), Spicy Maki Sauce (Rapeseed oil, water, egg yolks, vinegar, chili pepper 3, 5%, sugar, salt, sesame oil, mustard, garlic, corn starch, apple, sesame seeds, chinese cabbage, alcohol, paprika, yeast extract. Thickener: guar gum, xantan gum. Preservative: potassium sorbate), Nori Half (Dried Seaweed (100%)), Black Sesame (Black Sesame Seed (100%)), White Sesame (White Sesame Seeds (100%)).Shake Aioli
Snow Peas, Avocado, Miso Aioli, Cucumber, Seared Salmon, Trout Roe
Ingredients
INGREDIENTS: rice, Tap Water, SUSHI ZU (Rice Vinegar (Water, Rice, Salt), Sugar, Salt (Salt, Anti-Caking Agent: Sodium, Miola (Food materials (Glucose, Potatostarch, Dextrin, Salt), Papain, Protease, a-amylase, Salmon Whole Scottish HOG 5/6 (salmon, FISH), Avocado, Marinated Ikura - Batch (Trout Roe, FISH), Mirin(Glucose Syrup, Water, Vinegar, Alcohol, Salt, Acidity Regulator:, Preservatives, Sake Cooking, Rice, Koji (Aspergillus oryzae) (5-10%), Processing aid: PH regulator:, Enzyme, Yeast), Gluten free soy sauce (Water, Soybeans, Salt, Spiritvinegar), Glucose syrup, Wine (contains sulphur dioxide), Water, Thickeners (Modified starch, Agar, Xanthan gum), Caramelised sugar syrup, Salt, Yeast extract), Cucumber, Mange Tout, Miso Aioli, (Rapeseed oil, egg yolk, water, vinegar, soy beans 3%, garlic 3%, salt, rice, mustard, yeast, koji-culture. Preservative: potassium sorbate. Stabilizer: guar gum), Chives, Nori Half (Dried Seaweed (100%)), Soya, Sesame (Baked white sesame, Soy sauce (Soybean, Salt, Seed malt, Alcohol), Powdered processed sugar, Salt, Flavour enhancer, Monosodium L-glutamate,Spicy Tuna
Tuna, Cucumber, Spicy Sauce, Masago, Kataifi, Cress
Ingredients
INGREDIENTS: Sushi Rice - Shari (Rice Yutaka 5kg (White rice (100%), Tap Water (water), SUSHI ZU (Rice Vinegar (Water, Rice, Salt), Sugar (100% Pure Cane Sugar), Salt (Salt, Anti-Caking Agent: Sodium Hexacyanoferrate II (E535), Miola (Food materials (99.8%) (Glucose, Potato starch, Dextrin, Salt), Papain (0.13%), Protease (0.05%), a-amylase (0.02%), Spicy Tuna Mix - Prep (Tuna - Loin (Yellowfin Tuna FISH), Cho Jang Sauce (Water, Red Peppers, soya Bean, Salt, Spirit, Koji Culture, Yeast Extract, Onion Powder, Carrots, Garlic Powder)), Spicy Maki Sauce (Rapeseed oil, water, egg yolks, vinegar, chili pepper 3, 5%, sugar, salt, sesame oil, mustard, garlic, corn starch, apple, sesame seeds, chinese cabbage, alcohol, paprika, yeast extract. Thickener: guar gum, xantan gum. Preservative: potassium sorbate), Cucumber (Cucumber), Masago (Roe of Capelin Fish (95, 00%), sugar, salt, fructose, colour: E 120, E 100), Crispy Kataifi - Prep (Kataifi Pastry Raw (Water (51.4%), Wheat flour (45.9%), Wheat Starch (1.8%), Salt (0.5%), Soya Lecithin (0.18%), Refined sunflower oil (0.18%), Potassium Sorbate: E202), Cooking Oil (Rapeseed oil, Antifoaming agent (E900))), Mustard Cress (Mustard Cress), Nori Half (Dried Seaweed)Nanban
Chicken, Avocado, Kataifi, Coriander, Soya Sesame, Yuzu-Kosho
Ingredients
INGREDIENTS: Sushi Rice - Shari (Rice Yutaka 5kg (White rice (100%)), Tap Water (water), SUSHI ZU (Rice Vinegar(Water, Rice, Salt), Sugar (100% Pure Cane Sugar), Salt (Salt, Anti-Caking Agent: Sodium Hexacyanoferrate II, Miola (Food materials (99.8%) (Glucose, Potato starch, Dextrin, Salt), Papain (0.13%), Protease (0.05%), a-amylase, Karaage (Chicken (65%) (Chicken from Thailand), Water, Modified Starch, Wheat Flour (Gluten), Potato Starch, Soy Sauce (Water, Soy, Wheat, Salt), Corn Flour, Soyabean Oil, Spices (Garlic, Ginger, White Pepper, Black Pepper), Sugar, Salt, Sake, Dextrose, D-Xylose, Acidity Regulators (Sodium Carbonates, Trisodium Citrate, Potassium Carbonates), Yeast Extract, Maltodextrin, Bonito Fish Powder, Safflower oil), Avocado ), Tsume Sauce (Sugar, Gluten free soy sauce (Water, Soybeans, Salt, Spirit vinegar), Glucose syrup, Wine (contains sulphur dioxide), Water, Thickeners (Modified starch, Agar, Xanthan gum), Caramelised sugar syrup, Salt, Yeast extract), Yuzu Kosho Mayo Vegan (Rapeseed oil 66%, water, spirit vinegar, salt, sugar, yuzu peel 2.3%, green chili peppers, modified starch, natural flavourings (contains mustard), lemon juice concentrate, soy, turmeric, antioxidant (calcium disodium EDTA), colour (paprika extract)), Crispy Kataifi - Prep (Kataifi Pastry Raw (Water (51.4%), Wheat flour (45.9%), Wheat Starch (1.8%), Salt (0.5%), Soya Lecithin (0.18%), Refined sunflower oil (0.18%), Potassium Sorbate: E202), Cooking Oil (Rapeseed oil, Antifoaming agent (E900), Soya Sesame (Baked white sesame, Soy sauce (Soybean, Salt, Seed malt, Alcohol), Powdered processed sugar, Salt, Flavour enhancer, Monosodium L-glutamate E621, Disodium 5 – ribonucleotide, Colouring (Caramel I E150a), Water), Coriander CressChirashi
Seared Fish, Spicy Sauce, Snow Pears, Ginger, Chilli, Pickled Red Onion
Ingredients
TSUME SAUCE: Ingredients: Salmon, Tuna, Yellowtail Kingfish (fish)Sugar, Gluten free soy sauce (Water, Soybeans, Sat, Spirit vinegar), Glucose syrup, Wine (contains sulphur dioxide), Water, Thickeners (Modified starch, Agar, Xanthan gum), Caramelised sugar syrup, Salt, Yeast extract. Rapeseed oil, water, eggyolk, vinegar, chili pepper, sugar, salt, sesame oil, mustard garlic, corn starch, apple, sesame seeds, chinese cabbage, alcohol, paprika, yeast extract. Thickner: guar gum, xantan gum.Preservative: potassium sorbate. rice, Tap Water, SUSHI ZU (Rice Vinegar (Water, Rice, Salt), Sugar, Salt(Salt, Anti-Caking Agent: Sodium Hexacyanoferrate II, Miola (Glucose, Potato starch, Dextrin, Salt), Papain (0.13%), Protease (0.05%), a-amylase, Avocado (Avocado), Cucumber (Cucumber), Nori Half (Dried Seaweed (100%)), Soya Sesame (Baked white sesame, Soy sauce (Soybean, Salt, Seed malt, Alcohol), Powdered processed sugar, Salt, Flavour enhancer,Pink Alaska
Salmon, Avocado, Cream Cheese, Lumpfish Roe
Ingredients
SUSHI rice, salmon (fish)Tap Water (water), SUSHI ZU (Rice Vinegar (Water, Rice, Salt), Sugar (100% Pure Cane Sugar), Salt (Salt, Anti-Caking Agent: Sodium Hexacyanoferrate II, Miola (Glucose, Potatostarch, Dextrin, Salt), Papain, Protease, a-amylase, DRIED SEAWEED 100%, MUSHOLM TROUT IKURA (Onc. Mykiss, TRR) Ingredients: TROUT roe(fish), salt, sugars. Low Fat Soft Cheese, Ingredients: Skimmed milk, Cream (MILK), Starch, Salt, Locust bean gum.Mamma Mia
Avocado, Cucumber, Soya Sesame, Chives
Ingredients
INGREDIENTS: Sushi Rice - Shari (Rice Yutaka 5kg (White rice (100%)), Tap Water (water), SUSHI ZU (Rice Vinegar (Water, Rice, Salt), Sugar (100% Pure Cane Sugar), Salt (Salt, Anti-Caking Agent: Sodium Hexacyanoferrate II (E535))), Miola (Food materials (99.8%) (Glucose, Potato starch, Dextrin, Salt), Papain (0.13%), Protease (0.05%), a-amylase (0.02%))), Avocado (Avocado), Cucumber (Cucumber), Chives (Chives), Nori Half (Dried Seaweed (100%)), Soya Sesame (Baked white sesame, Soy sauce (Soybean, Salt, Seed malt, Alcohol), Powdered processed sugar, Salt, Flavour enhancer, Monosodium L-glutamate, Disodium 5 – ribonucleotide, Colouring (Caramel ), Water).Red 'n' Green
Roasted Pepper, Avocado, Cucumber, Yuzu-Kosho, Shiso, Tsume
Ingredients
rice (100%)), Tap Water (water), SUSHI ZU (Rice Vinegar (Water, Rice, Salt), Sugar, Salt(Salt, Anti-Caking Agent: Sodium Hexacyanoferrate II, Miola (Food materials (99.8%) (Glucose, Potato starch, Dextrin, Salt), Papain, Protease, a-amylase, Avocado, Cucumber, Nori Half (Dried Seaweed, Soya Sesame (Baked white sesame, Soy sauce (Soybean, Salt, Seed malt, Alcohol), Powdered processed sugar, Salt, Flavour enhancer, Monosodium L-glutamate, Disodium 5 – ribonucleotide, Colouring. rice, Tap Water, SUSHI ZU (Rice Vinegar (Water, Rice, Salt), Sugar (100% Pure Cane Sugar), Salt(Salt, Anti-Caking Agent: Sodium Hexacyanoferrate II, Miola (Food materials (99.8%) (Glucose, Potato starch, Dextrin, Salt), Papain, Protease, a-amylase, Avocado, Cucumber, Nori Half (Dried Seaweed (100%)), Soya Sesame (Baked white sesame, Soy sauce (Soybean, Salt, Seed malt, Alcohol), Powdered processed sugar, Salt, Flavour enhancer, Monosodium L-glutamate E621, Disodium 5 – ribonucleotide, Colouring. Yuzu kosho mayonnaise alternative (vegan)Ingredients list: Rapeseed oil 66%, water, spirit vinegar, salt, sugar, yuzu peel 2, 3%, green chili pepper, modified starch, natural flavourings (contains mustard), lemon juice concentrate, soy, turmeric, antioxidant (calcium disodium EDTA), colour (paprika extract)Tsukune Chilli
Chicken Meatballs, Chilli Dip, Teriyaki, Spring Onions
Ingredients
INGREDIENTS: Tsukune Chicken Meatballs (chicken (DK) 80%, water, onion, glucose, egg, sesame seeds, soy beans, salt, fermented seasoning, vinegar, sugar), Chili Dip (Vegan) (rapeseed oil, water, sugar, chili-mix 7%, vinegar, salt, corn starch, natural flavorings (contains MUSTARD), lemon concentrate, garlic, apple, paprika, SESAME, chinese cabbage, alcohol, yeast extract. Antioxidant Calciumdinatriumethylendiamintetraacetat. Thickener: Xantan), Teriyaki Sauce (Gluten free soy sauce (Water, Soybeans, Salt, Spirit vinegar), Glucose syrup, Water, Sugar, Thickeners (Modified starch, Xanthan gum, Agar), Ethyl alcohol, Salt, Caramelised sugar syrup, Ginger powder, Ginger flavouring), Spring Onions Bunch (Spring Onions).Ramu Niku
Lamb, Spring Onion, Yakiniku Sauce, Garlic Butter, Soy Sesame
Ingredients
INGREDIENTS: Ramu Yaki 24 (Lamb Stick - Prep (Lamb Rump, Spring Onions Bunch (Spring Onion), Yakiniku Marinade (Tamari Soy (Water, Soybean, Salt, Rice, Alcohol), Tate & Lyle Demerara Sugar 3kg - Bar (100% Pure Cane Sugar), Sesame Oil (Edible Sesame Oil (100%)), Garlic Peeled (Garlic Peeled), Ginger (Ginger))), GARLIC BUTTER (Butter Unsalted (British unsalted butter (MILK). Minimum 82% fat), Garlic Peeled (Garlic Peeled)), Soya Sesame (Baked white sesame, Soy sauce (Soybean, Salt, Seed malt, Alcohol), Powdered processed sugar, Salt, Flavour enhancer, Monosodium L-glutamate E621, Disodium 5 – ribonucleotide, Colouring (Caramel I E150a), Water)).Buta Yaki
Free-Range Pork, Yuzu Miso
Ingredients
INGREDIENTS: Pork Belly Sous Vide NEW 15kg (Organic pork 95%, sugar, water, fructose syrup, rice, ginger, SOY beans, salt, vinegar, cinnamon, anise, rice, malt, glucose, yuzu juice 5%, vinegar (contains sulphites), fermentation culture), Lemon (Lemon), Yuzu Miso Dijon (Water, sugar, soy beans 15%, rice, mustard seeds, salt, sesame oil, alcohol, fermented seasoning. koji-culture, dried yeast), Black Sesame (Black Sesame Seed (100%)), White Sesame (White Sesame Seeds (100%)).Imo Yakl
Sweet Potato, Coriander Cress, Teriyaki
Ingredients
INGREDIENTS: Sweet Potato (Sweet Potato), Teriyaki Sauce (Gluten free soy sauce (Water, Soybeans, Salt, Spirit vinegar), Glucose syrup, Water, Sugar, Thickeners (Modified starch, Xanthan gum, Agar), Ethyl alcohol, Salt, Caramelised sugar syrup, Ginger powder, Ginger flavouring), Soya Sesame (Baked white sesame, Soy sauce (Soybean, Salt, Seed malt, Alcohol), Powdered processed sugar, Salt, Flavour enhancer, Monosodium L-glutamate E621, Disodium 5 – ribonucleotide, Colouring (Caramel I E150a), Water), Coriander Cress (Coriander Cress).Eringi (Ve)
King Oyster Mushrooms, Miso Herb Sauce
Ingredients
INGREDIENTS: Eryngii Mushroom (Eyrngi Mushroom), Lemon (Lemon), Miso Parsley Sauce Vegan (Vegan block 74% (coconut oil, sunflower oil, rapeseed oil, water, salt, broad bean infusion, emulsifier [sunflower lecithin], aromas, colour [beta carotene], added vitamins D2, B1, B2, B6, B12, folic acid), lemon, parsley 7%, garlic, water, SOYbeans 2, 6%, rice, salt, black pepper, dry yeast, koji-culture), Supreme Soy (Water, soy beans 15%, salt, glucose, ginger 5%, garlic 4%, vinegar, dried kelp konbu seaweed, fermented seasoning, sugar. Acidity regulator: lactic acid), Sesame Oil (Edible Sesame Oil (100%)).Popped Rice Chocolates
Ingredients
INGREDIENTS: White chocolate buttons 28% (cocoa butter, sugar, milk), Milk chocolate buttons 33.6% (cocoa, sugar, milk, soy lecithin), Heavy cream 38% (milk ), Puffed rice organic, Sweet Miso (soybean, salt, koji)GOMA
Vanilla Creme Brulee with Black Sesame Crumble
Ingredients
Egg yolk, sugar, cream(milk), vanilla, thickener carrageenan, salt, double cream, milk, egg white, butter unsalted (milk), sugar, wheat flower, sesame seed, water.Coconut & Passionfruit Tres Leches Gateau (Ve)
EggsMay Contain
MilkMay Contain
MustardMay Contain
Tree NutsAlmond(MC)Brazil(MC)Cashew(MC)Hazelnut(MC)Macadamia(MC)Pecan(MC)Pistachio(MC)Walnut(MC)MC: May Contain
PeanutMay Contain
SesameMay Contain
Soybeans
SulphurDioxide
& Sulphites
AlcoholIngredients
FRUIT PECTIN NH 500G, Coconut Dessicated 3KG, Snack Coconut Chips 2.5KG, Syrup Crystal Glucose 9KG (Sulphur DO2/Sulphites), PassionFruit Flavicarpa Ecuador 100% 1KG, Malibu 6/7018%, Condensed Coconut Milk 320g (V), Milk Soya For Professionals Alpro 1L (Soybeans), Puree Coconut Fz 1KG, Sugar Caster FairTrade 25KG, VEGAN MOUSSE GELATINE 500G, Coconut Cream 6x400g(V)(GF), Crm Alternative Plant Based Macphie 1L, Gelatine sosa pectin NH 1x500g, PLANT CREAM 31% FAT UHT 8 X 1L FLORA, 18 x 30 Vanilla sponge sheet Vegan/GF, Fresh passionfruit;May Contain: Eggs, Milk, Mustard, Peanuts, Nuts from Trees, Almonds, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachio Nuts, Walnuts, SesameSpicy Miso Soup
Tofu, Spring Onions, Wakame
Ingredients
"Satono Yuki Silken Tofu 300g. Ingredients:Water, Soybean, Powdered Soy Protein, rotein. Firming Agent: Magnesium Chloride.Wakame Seaweed: Ingredients: Wakame seaweed (100%) [Undaria pinnatifida suringar]. White Miso (soybean paste) - D3280 20kg. Ingredients: Water, Soybeans (35%), Rice, Salt."This is an interactive menu and is not designed to be printed.
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This menu was created by Prerna S for Allianz Stadium. To ensure this allergen information remains fully up-to-date, all menu items are checked for accuracy on a daily basis and updated as required. Is this menu incorrect? If so, please report it. Welcome to Allianz Stadium. Please read our allergy statement: MC = Cross-contact risk indicating that this ingredient is present in the manufacturing site / factory or supply chain, none of these ingredients are added to your dish and our suppliers have listed this as MC ingredient to make you aware of this potential risk. All our vegan dishes have been made to a vegan recipe. However, the premises where the product is made handles non-vegan ingredients, therefore the product may contain non-vegan ingredients due to the potential for cross contact. Use of this menu implies acceptance of the Customer Terms of Use. Important: If in any doubt, ask a member of staff.Important Information from Allianz Stadium
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