March Menu (Menu Title)
Please speak to your server before ordering if you suffer from any food allergies or intolerances. You will then be provided with our allergen information so that you can make an informed choice about the dishes that you order. Whilst every effort is made to minimise cross-contamination our dishes are prepared in an environment where allergens are present. We cannot therefore guarantee that any item on our menu is allergen-free.
Oysters with red wine & shallot £2.5
Green olives with lemon & gin £3.5
Duck liver parfait with onion confit, cranberries, chestnuts & toasted sourdough £8
Wagyu beef tartare, truffle potatoes, pickled mushrooms & miso cured egg yolk £11.5
Grilled sea bass, root vegetable & tarragon gratin, parsnip crisps & caper dressing £17.5
Slow cooked beef cheek wellington with celeriac puree, mushrooms & blue cheese butter £24
Guinea fowl stuffed with rosemary mascarpone with prosciutto, cranberries & burnt brussels £18
Mixed Winter salad
Winter greens and chilli
Baileys & vanilla panna cotta with roasted figs & pistachio milk crumble £7
Sticky date Christmas pudding & orange butterscotch with clotted cream £8.5
This menu was marked up by Jeff Jefferson for Jeff's Joint, St Albans on Wed 13 Mar 2019.
Is this menu incorrect? If so, please report it.
Important: If in any doubt, ask a member of staff.
