Bar Snacks
Can be done without Pork Free
Item
Allergens
Dietary Info
Juan Pedro Domecq19
Black label; cured for over 42 months
Presa Ibérica15
Cured 100% Ibérico pork, mini breadsticks and a homemade teriyaki sauce
Olavidia cheese38
Served whole, apricot and walnut bread - World’s best cheese 2021
Pez limón13
Stone bass ceviche, tiger milk, cancha corn, chilli, coriander cress and a pineapple foam
Hidden gem 10
Robata grilled baby gem lettuce covered with a buttery parsnip puree foam
Fresh burrata18
Served with pani puri filled with a tomato emulsion
Ingredients
Contains Pine nutsBrown crab salad9
Brown crab, potato and carrot salad, mustard mayonnaise finished with tobiko pearls
Valencian kale salad15
Kale, assorted tomato, tomato jelly, citric segments, candied cashew nuts
Topside beef coca9
Valencian-style grilled coca bread, beef carpaccio, tuna and anchovy emulsion
Bluefin tuna tataki 19
In a aji amarillo escabeche sauce served with edamame beans and tosaka & wakame seaweed
Prawn Gyoza
Steamed prawn gyoza served on squid ribbons in a brava sauce
Grilled asparagus18
With Ibérico papada and a huancaina sauce
Queen scallop6
Charged per unit. Served in the shell, topped with baby onions then finished with presa stock
Beef cheeks27
Served in a port wine reduction, with coconut bechamel and topped with peanuts and herbs
Ingredients
Contain PrawnsWild forest mushroom ragout22
Roasted aubergine, truffle purée, crispy onions and pea shoots
Mediterranean tiger prawn8.7
Charged per unit. Served with a brava sauce and topped with crispy onions
Green curry 19
Dry-aged beef meatballs in a kaffir lime and lemongrass sauce with coconut noodles
Atlantic squid23.5
Served with a mojo rojo sauce
Ibérian presa23
Served with Jerusalem artichoke purée and Jerusalem crisps
Sea caldereta19
Monkfish loin and squid tagliatelle in a rich seafood sauce topped with pine nuts
CerealsContaining
GlutenWheat
Crustaceans
Fish
Molluscs
Tree NutsAlmondBrazilCashewHazelnutMacadamiaPecanPistachioWalnutIngredients
Contains Pine NutsIbérian presa95
Served with Jerusalem artichoke purée and Jerusalem crisps
Grass-fed Cornwall tomahawk110
Chargrilled and served with a chimichurri sauce
Ibérian lamb leg 55
Robata grilled then glazed with a honey and orange sauce
Paella Valenciana27
Chicken, rabbit, Garrofó beans, rosemary, veal and herbs stock
Pork rib rice39
Wood-fired pork ribs, artichokes, nyora emulsion, presa stock
Txangurro rice28
Brown and white crab meat, kimchi foam, seafood stock
Ibérian presa rice32
Vegetable julienne, game and poultry stock
Burnt leek rice 26
Grilled leeks, nutty romesco sauce, vegetable stock
Black ink rice22
Squid, sugar snaps, pil pil emulsion,seafood stock
Prawn and mussel rice23.5
Prawns, mussels, squid, seafood stock
Eel and confit duck rice33
Grilled eel, confit duck, artichokes, 50% presa stock, 50% seafood stock
Mediterranean rice34.5
Cuttle fish, red prawns, sea bream, seafood stock
Lobster rice49.75
Canadian lobster, kimchi foam gratin, seafood stock
Grass-fed tomahawk rice78
Grass-fed Cornwall tomahawk, 70% game and poultry and 30% veal and herbs stock
Ingredients
Can be done PORK FREEPotatoes6
Green mojo, fresh herbs
Broccolini9.5
Peanut sauce, crispy garlic
Charred harissa cauliflower11
With hazelnut praline
Olive oil coca bread6
Traditional allioli4.5
Coriander and chilli allioli4.5
Black garlic allioli4.5
Allioli trio11
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Menu Guide
This menu was created by Eduardo I for Arros QD on Sat 02 Nov 2024.
Is this menu incorrect? If so, please report it.
Important Information from Arros QD
Welcome to Arros QD. Please read our allergy statement:
- Our food is prepared in a kitchen where allergens are handled alongside allergen-free ingredients.
- Some of our dishes are complex and made from lots of different ingredients.
Use of this menu implies acceptance of the Customer Terms of Use.
Can be done without Pork Free
Important: If in any doubt, ask a member of staff.
