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new spring and summer menus
Item
Allergens
Dietary Info
PASTRIES: Mini croissant
Filled Croissant - parma ham and whipped goats cheese/ courgette blue cheese and amaranth/ smoked salmon cream cheese
Eggs Royale
PASTRIES: Mini pain au chocolat
PASTRIES: Vegan plant - based Danish
PASTRIES: Cranberry swirl
PASTRIES: Cinnamon swirl
Grilled sourdough, sliced avocado, sun-blushed tomato, crumbled feta
Toasted bagel, cured salmon, citrus cream cheese
Lake District maple cured bacon, brioche roll
Cumbrian saddleback pork sausage, sourdough baguette
Free range egg, tomato, spinach and chestnut mushroom, brioche roll
BREAKFAST POT: Overnight oats, blueberry, toasted seeds
BREAKFAST POT: Greek yoghurt, seasonal berries, granola
BREAKFAST POT: Roast plum, yoghurt, almond
BREAKFAST POT: Coconut yoghurt, caramelized banana (vegan)
protein ball
Mclaren Cookie
piri piri chicken, avocado, sour cream wrap
tandoori chicken, cucumber, baby gem wrap
Grilled focaccia, roasted red pepper, rocket, parmesan (VEGAN)
grilled focaccia, falafel, spinach, red pesto, pickle shallot
Falafel, hummus, pickled cabbage, wrap (VEGAN)
Hot smoked chalk stream trout, cream cheese, watercress
Tuna mayonnaise, watercress, bagel
Lobster, shrimp shell mayonnaise, dill pickle, brioche
Rare roast beef, smoked beef fat butter, sweet onion, sourdough
Piperade, tapenade, spinach, ciabatta
Wiltshire ham & cheddar, mustard mayonnaise, seeded ciabatta
Heritage tomato, mozzarella & red pesto, Focaccia
British charcuterie served with a selection of breads, pickles and olives
Cumbrian saddle back pork sausage roll
proscuitto, Ragstone goats cheese and herb tart
Sun blush tomato, feta and watercress tart
Sunblush tomato, watercress pesto, orzo, pinenut
Lamb croquette, wild garlic aioli
Gochujang and soya marinated tofu (VEGAN)
Beef skewer, chimichurri.
Chicken satay skewer, chilli, and coriander glaze
Pork sausage roll, black garlic mayonnaise
Chalk stream trout fishcake, tartare sauce, lemon.
Miso aubergine skewer
British GP
Pork, apple & sage sausage roll
British GP
Summer squash cornish pasty
British GP
Jersey royal, pea & broad bean salad
British GP
Pimms trifle
MONACO Blueberry and mascarpone mille-feuille
Summer squash, spinach, pine nuts, blue cheese dressing
Heritage tomato, grilled peach, basil
Black quinoa, wok fried greens, crispy chilli oil
Caesar, parmesan mayo, hens’ egg, brioche
Radicchio, pear, maple pecans, crispy kale, mustard
Roast squash and zaatar hummus with seasonal crudites
British cheese selection with seasonal chutneys, grapes, celery and biscuits
Papaya macaron
‘Optimum Nutrition’ protein flapjack
Optimum Nutrition protein ball
Crispy sole, hot smoked brandade, aggressive Aioli
Mussel, crab, saffron Risotto
Tempura cod warm Tartare sauce
Baked Cod, tartare cream
Marmite egg custard, caviar, and chive
Honey and miso salmon, red rice, edamame, pickled cabbage
Cured trout, pickled white radish, creme fraiche, wild fennel
Fried pork neck, broad beans, garama masala mayo
Duck croquette, satay sauce, pickled cucumber.
Grilled beef, galangal, turmeric, ginger skewer
Slow cooked Yorkshire hen, prune puree, chicken salt, brioche croutons
Smoked chicken Caesar, gem, brioche crutons, parmesan mayo
Lyonnaise onion Agnolotti pasta, cheese custard, leek, and chive butter sauce (VEGAN)
Miso tenderstem broccoli, pickled red onions, cobnut hummus
BBQ sticky aubergine, black bean mole, kimchi Aioli crispy cabbage.
Black quinoa, piquillo pepper, pickled red onion, crispy parsley
Cherry doughnut, vanilla custard
Cherry Doughnut, vanilla custard * VEGAN
70% Basque baked chocolate and burnt orange cheesecake.
Bread and butter brioche, whisky soaked raisins, cinnamon crème fraiche
Pistachio, rose and Plum Choux
Mezcal rice custard and baked quince
Lime and ginger cheesecake
Walnut and seed crackers, broad bean hummus, carrot kimchi (vegan)
Whipped vegan cheese, smoked baby heritage beets, seeds, salsa verde (vegan)
Poached sea trout, fennel and orange salad, linseed brittle
Korean roast chicken
Chermoula and tahini free-range chicken
Seared beef, pickled mushrooms,
radish, dukkha spice
Gochujang and soya tofu
Roast cauliflower salad, red gem lettuce, cashew, baby tomato, caper, raisin
Kale, roast sweet potato, cumin, maple-glazed pecan, radicchio
Freekeh and bulgar tabbouleh, sweet and sour aubergine (vegan)
Plant-based Caesar salad with red kale, baby gem, vegan parmesan crisps, sourdough croutons (vegan)
Poached plums, cinnamon and oat crumble (vegan)
Lime and white chocolate marshmallow
Crispy lamb shoulder pickled red onion, wild garlic, goats curd.
Ham terrine, pistachio, piccalilli, prune
Cured trout, pickled white radish, crème fraiche, wild fennel.
BBQ mackerel, IOW tomato, smoked almond, fennel, and cucumber gazpacho, sriracha.
Whipped goat curd, roasted hazelnut, herbs
Satay Devon crab, pickled radish, crispy rice
Thai green prawn, crispy squid, Nahm Jim
Jasmine cured tofu, finger lime, puffed seaweed.
Soy, mirin and sake Tuna, soba noodles, crispy pork rind, nori quail egg
Scallop, turnip, dashi, seaweed gremolata.
Beef striploin, carrot, mustard, watercress – braised ox cheek tart.
cob chicken, confit thigh, orzo, nduja
Roasted hake, leek fondue, lobster ravioli, champagne sauce, caviar
Crispy sole, scallop, hazelnut, leek, and tartare hollandaise
BBQ celeriac, wild garlic pesto, cavolo Nero, black garlic Chinese pork belly char sui, wok fried.
Pak choi, tempura enoki mushroom, XO sauce
Wagyu beef steak, black bean, panko fried prawn, spring onion
Filled brioche donut – changes weekly.
Chocolate delice, yuzu caramel, pear
Caramel tart, buttermilk ice cream, almond
Salted chocolate cremeux, brownie, praline, milk ice cream
Paris-Brest, espresso cream, almond
Baked cheesecake, smoked apricot, milk crisps.
Swede Pakora, mustard and golden raisin
Smoked Beetroot, Comice pear and hazelnut
Soy glazed Oyster mushroom, Tapioca crisp.
Shiso leaf, Kohlrabi, Papaya, Avocado, seaweed wrap
Iberico and black pudding Pigeon (toasted sandwich)
Gnocchi Fritto, Gorgonzola, truffle, honey
Braised LDF beef shin, brioche, green chilli salsa
Yaka tori duck, crispy wonton, pickled radish
Yellowfin Tuna, Clementine Ponzu, crispy garlic
Scallop Ceviche, Nashi Pear, Almond, Fennel Pollen
Honey Tahini, Mackerel sesame toast
Cornish crab, tomato pearls, red pepper tuille
Baked Chocolate cheesecake bites.
Lime and white chocolate Marshmallow
Papaya macaron
Orange and almond flourless cake
orange and almond flourless cake *VEGAN
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This menu was created by Jake W for Mclaren Racing & Automotive. To ensure this allergen information remains fully up-to-date, all menu items are checked for accuracy on a daily basis and updated as required. Is this menu incorrect? If so, please report it. Welcome to Mclaren Racing & Automotive. Please read our allergy statement: MC = Cross-contact risk indicating that this ingredient is present in the manufacturing site / factory or supply chain, none of these ingredients are added to your dish and our suppliers have listed this as MC ingredient to make you aware of this potential risk. Use of this menu implies acceptance of the Customer Terms of Use. Important: If in any doubt, ask a member of staff.Important Information from Mclaren Racing & Automotive
