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Allergens

Dietary Info

Weekday Main Menu

Starters

Soup Of The Day (VG) (GF) £5.95 Served With Rustic Bread

Scallop Stack (GF) £8.95Chorizo & Black Pudding Topped With Scallops

New Item - Change me in the edit area

Southern Fried Chicken Goujons (GF) £6.55 Served With Dressed Salad & Jack Daniels BBQ Sauce

Deep Fried Calamari £7.45 Served With Lemon & Dill Mayonnaise

Smoked Duck Breast (GF) £7.25 Served With Plum Sauce On A Bed Of Rocket

Anti Pasti Prosciutto, Parma Ham,Chorizo, Olives, Feta & Ciabatta For 1 - £6.95 For 2 - £12.95

Bread & Olives (VG) Ciabatta, Mixed Olives & Mixed Oils For 1 - £4.95 For 2 - £9.95

Tapas Boards £4.25 Per Plate or £12 For 3 Plates

Mozzarella & Sun-dried Tomatoes (V) (GF) Mixed Olives (VG) (GF)

BBQ Chicken Wings (GF) Creamy Garlic Mushrooms (V) (GF)

Meatballs In Tomato Sauce (GF) Tomato & Basil Bruschetta (VG)

Sweet Potato Falafel (VG) (GF) Pitta & Hummous (V)

Pigs In Blankets (GF) Sweet Chilli King Prawns (GF)

Patatas Bravas (VG) (GF) Devilled Whitebait

Potato Wedges With Sweet Chilli Sauce & Sour Cream (V) (GF)

House Favourites

Braised Steak & Ale Pie £12.95 Served With A Choice Of Chips, Mash Or New Potatoes, Seasonal Vegetables & Gravy

Battered Cod (GF) £13.25 Served With Chunky Chips & Garden Peas

Macaroni Cheese & Garlic Bread (V) £10.95 Finished With Parmesan Shavings

Scampi & Chips £11.95 Served With Garden Peas & Tartare Sauce

Southern Fried Chicken Goujons £11.95 Served With Chunky Chips, Dressed Salad & Jack Daniels BBQ Sauce

Hand Carved Glazed Ham, Egg & Chips £11.15 Served With A Dressed Mixed Leaf Salad

All Dishes Marked GF Can Be Modified To Be Gluten Free. Please Let the Staff Know of Your Dietary

Requirements or of any Allergies Whilst Ordering.

Stir Fried FajitasPeppers, Onion & Mushrooms Served With Flour Tortilla Wraps, Cheddar Cheese, Guacamole, Salsa & SourCreamVegetable (V) £10.95 Chicken £13.95 Beef £13.95 (GF available)

3 Jolly’s Burger Brioche Bun Layered With Ranch Sauce, Lettuce, Beef Tomato, Monterey Jack Cheese & Gherkin Served With Chips & Salad Beef & Bacon £13.95 Southern Fried Chicken & Bacon £13.95 Veggie £11.95

House Curry (GF) Served With Traditional Accompaniments Vegetable (V) (VG) £11.95 Chicken £12.95 Quorn (V) £12.95

Seasonal Main Meals

Griddled Steak (GF) Served With Beef Tomato, Onion Rings, Mushrooms & Chips Fillet £21.95 Ribeye £19.95 Add Peppercorn or Stilton Sauce For £2.00

Fish Pie £12.95 Cod, Haddock & Salmon In A White Wine Sauce Topped With Mash And Served With Peas

Traditional Cottage Pie £12.95 Served With Fresh Seasonal Vegetables

Pan Fried Salmon Fillet £14.95 Cooked In Lemon & Garlic Sauce And Served With Herb Crushed New Potatoes & Asparagus Spears

Three Way Pork £14.25 Pork Medallion, Pan Fried Pork Belly & Smoked Pulled Pork Served With Wholegrain Mash, Mixed Greens & Jug Of Gravy

Pan Seared Chicken Supreme £13.95 Served With Dauphinois Potatoes & Creamed Leeks & Bacon

Slow Braised Lamb Shank £14.95 Served With Mash, Seasonal Vegetables & Mint Jus

Creamy Seafood Tagliatelle £13.95 With Cockles, Mussels, Prawns & Squid & Finished With Garlic Ciabatta

Beef & Pork Meatballs £12.55 Cooked In A Rich Tomato Sauce On A Bed Of Spaghetti Topped With Parmesan Shavings & Served With Garlic Bread

Sides

Chips £3.25 Skinny Fries £3.25

Homemade Coleslaw £2.95 Seasonal Vegetable £2.50

Mac ‘N’ Cheese £3.50 Halloumi Fries £4.95

Mixed Side Salad £2.15 Garlic Bread £2.50

Onion Rings £2.25 Cheesy Chips £3.75

Cheesy Chips & Bacon £4.25 Bread & Butter £1.95

All Dishes Marked GF Can Be Modified To Be Gluten Free. Please Let the Staff Know of Your Dietary

Requirements or of any Allergies Whilst Ordering.

This menu was created by Mark H for The Three Jolly Butchers, Wyton on Tue 15 Oct 2019.

Is this menu incorrect? If so, please report it.

Customer message from Menu Guide: If you have any food allergies, intolerances or dietary requirements, please tell your server before ordering. This menu information is provided to help you make an informed choice. Please ask if you have any questions.

Important: If in any doubt, ask a member of staff.