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The Carpenters Arms Tuesday to Saturday Menu
Item
Allergens
Dietary Info
Baked Camembert11.95
with warm crusty bread and onion confit
Bang Bang Chicken7.95
with shredded leaves lettuce and sesame seeds
Halloumi Fries7.95
with chipotle mayo
Beetroot and goats cheese salad7.95
with mixed leaves, seeds and balsamic vinaigrette
Salmon gravlax8.95
with fennel salad, beetroot purée, capers and horseradish cream
Scampi6.95
with shredded leaves, tartar sauce and lemon wedge
Ciabatta garlic bread with cheese6.00
Ciabatta garlic bread5.25
7oz steak burger14.95
in a brioche bun with bacon lettuce, pickle and tomato relish and fries choose: mature cheddar/smokey/blue cheese
Mac and cheese11.95
with garlic bread
Cottage pie12.95
with seasonal vegetables
Scampi and chips15.95
with garden peas, tartar sauce and lemon wedge
7oz Double patty smash burger14.95
in a brioche bun with bacon, pickles, onion confit, chipotle mayo and fries choose: mature cheddar/smokey/blue cheese
Trio of Deacons sausages14.90
with mash, seasonal vegetables, caramelised onions and jus
Winter bean and vegetable stew13.95
with salsa verde and crusty bread
Cajun chicken burger13.95
in a brioche bun with lettuce, tomato, mayo and fries
Chicken and mushroom pie14.90
with mash and seasonal vegtables
Stifado (Greek beef stew)15.90
with mash and seasonal vegetables
Single smash burger7.95
with caramelised onions and fries
Sausage and mash7.95
with garden peas and gravy
Scampi and chips7.95
with garden peas
Chips5.00
Cheesy Chips5.75
Skinny Fries5.00
Sticky toffee and date pudding6.90
and vanilla ice cream
Warm winter chocolate brownie6.90
and vanilla ice cream
2 scoops of vanilla ice cream4.50
2 scoops of ice cream4.50
Strawberry
Chocolate
Salted caramel
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This menu was created by Alfie T for Alexander Tofalli T/a The Carpenters Arms on Sat 16 Nov 2024.
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Important Information from Alexander Tofalli T/a The Carpenters Arms
Welcome to Alexander Tofalli T/a The Carpenters Arms. Please read our allergy statement:
- Our food is prepared in a kitchen where, despite our best efforts, cross-contamination can occur.
Use of this menu implies acceptance of the Customer Terms of Use.
Important: If in any doubt, ask a member of staff.
