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Sunday Menu
All subject to availability. Please ask your server for more information.
Item
Allergens
Dietary Info
Baked Camenbert11.95
with crusty bread and onion confit
Bang bang chicken7.95
with shredded leaves and sesame seeds
Salmon gravlax8.95
with fennel salad, beetroot purée, capers, and horseradish cream and caviar
Halloumi Fries7.95
with shredded leaves and chipotle mayo
Scampi6.95
with shredded leaves, tartar sauce and lemon wedge
Beetroot and goats cheese salad7.95
mixed salad, seeds and a balsamic vinaigrette
Cajun chicken13.95
in a brioche bun with lettuce, tomato, mayo and fries
7oz Steak burger14.95
in a brioche bun with bacon, lettuce, tomato and pickle relish and fries choose:cheddar/smokey /blue cheese
7oz Double patty smash burger14.95
in a brioche bun with bacon, pickles, onion confit, chipotle mayo and fries choose:cheddar/smokey /blue cheese
Scampi and chips15.25
with garden peas, tartar sauce and lemon wedge
Mac and cheese11.95
with garlic bread
Cottage pie12.95
with seasonal vegetables
Winter bean stew13.95
with salsa verde and crusty bread
Top side of beef14.90
with roast potatoes, parsnips, sweet potato, and seasonal vegetables: savoy and spiced red cabbage, honey roasted carrots, buttered swede, broccoli, cauliflower cheese, sugar snap peas, Brussel sprouts, sausage stuffing, sage and onion stuffing and a Yorkshire pudding, topped with home made jus
Nut roast12.90
with roast potatoes, parsnips, sweet potato, and seasonal vegetables: savoy and spiced red cabbage, honey roasted carrots, buttered swede, broccoli, cauliflower cheese, sugar snap peas, Brussel sprouts, sausage stuffing, sage and onion stuffing and a Yorkshire pudding, topped with home made jus
Half chicken13.90
with roast potatoes, parsnips, sweet potato, and seasonal vegetables: savoy and spiced red cabbage, honey roasted carrots, buttered swede, broccoli, cauliflower cheese, sugar snap peas, Brussel sprouts, sausage stuffing, sage and onion stuffing and a Yorkshire pudding, topped with home made jus
Loin of pork13.90
with roast potatoes, parsnips, sweet potato, and seasonal vegetables: savoy and spiced red cabbage, honey roasted carrots, buttered swede, broccoli, cauliflower cheese, sugar snap peas, Brussel sprouts, sausage stuffing, sage and onion stuffing and a Yorkshire pudding, topped with home made jus
Chicken and mushroom pie14.90
with mash and seasonal vegetables
Sausage and mash14.90
with seasonal vegetables, caramelised onions and jus
Stifado (Greek beef stew)15.90
with mash and seasonal vegetables
Scampi and chips7.95
with garden peas
Sausage and mash7.95
with peas
Single smash burger7.95
with caramelised onions and fries
Top side of beef8.00
with roast potatoes, parsnips, sweet potato, and seasonal vegetables: savoy and spiced red cabbage, honey roasted carrots, buttered swede, broccoli, cauliflower cheese, sugar snap peas, Brussel sprouts, sausage stuffing, sage and onion stuffing and a Yorkshire pudding, topped with home made jus
Roast chicken7.50
with roast potatoes, parsnips, sweet potato, and seasonal vegetables: savoy and spiced red cabbage, honey roasted carrots, buttered swede, broccoli, cauliflower cheese, sugar snap peas, Brussel sprouts, sausage stuffing, sage and onion stuffing and a Yorkshire pudding, topped with home made jus
Nut roast7.00
with roast potatoes, parsnips, sweet potato, and seasonal vegetables: savoy and spiced red cabbage, honey roasted carrots, buttered swede, broccoli, cauliflower cheese, sugar snap peas, Brussel sprouts, sausage stuffing, sage and onion stuffing and a Yorkshire pudding, topped with home made jus
Chips5.00
Cheesy Chips5.75
Skinny Fries5.00
Sticky toffee and date pudding6.90
and vanilla ice cream
Warm winter chocolate brownie6.90
and vanilla ice cream
2 Scoops of vegan ice cream4.50
Vanilla
2 Scoops of ice cream4.50
Chocolate/strawberry/salted caramel
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This menu was created by Alfie T for Alexander Tofalli T/a The Carpenters Arms on Sun 24 Nov 2024.
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Important Information from Alexander Tofalli T/a The Carpenters Arms
Welcome to Alexander Tofalli T/a The Carpenters Arms. Please read our allergy statement:
- Our food is prepared in a kitchen where, despite our best efforts, cross-contamination can occur.
Use of this menu implies acceptance of the Customer Terms of Use.
All subject to availability. Please ask your server for more information.
Important: If in any doubt, ask a member of staff.
