Bingley Restaurant Day 2
Item
Allergens
Dietary Info
Brunch
Ingredients



Containing
GlutenWheatBarley(MC)Kamut(MC)Oats(MC)Rye(MC)Spelt(MC)MC: May Contain







Dioxide
& SulphitesMay Contain
Ingredients
bread bloomer sourdough 800g (wheat), mushroom mix 2kg, veg mushroom chestnut 3kg, chives 100g, creme fraiche manor croxton 2kg (milk), fruit lemon 15kg, butter unsalted 250g(milk), pea tendrils 100g x8, salt sea maldon tub 1.5kg, oil rapeseed extended life ktc 5l
may contain: celery, barley, kamut, oats, rye, spelt, eggs, mustard, nuts from trees, almonds, brazil nuts, cashew nuts, hazelnuts, macadamia nuts, pecan nuts, pistachio nuts, walnuts, sesame,
soybeans, sulphur do2/sulphites


Containing
GlutenBarleyWheatOats(MC)Rye(MC)Spelt(MC)MC: May Contain







Dioxide
& Sulphites
Ingredients
hospitality cheese sauce. whole (milk) . cow's (milk). montgomery cheddar. cheese ((milk) lard). plain flour . (wheat) flour (with calcium iron niacin thiamin). unsalted butter 250g.cream (milk). dijon (mustard) . spirit vinegar water (mustard) flour (10.5%) brown (mustard) seeds (8.6%) salt white (mustard) husk (2.6%) thickener (xanthan gum) preservative (sodium
metabisulphite). black truffle paste. truffles (tuber indicum) 70% olive oil truffle juice 7 1% salt black truffle aroma 0.3%. truffle oil - black ; extra virgin olive oil (49.32%) olive oil (49.32%) black
truffle flavour (1.25%) black truffle (0.1%). ale braised onions. onion. guinness draught can 44cl . above 1.2% (barley). balsamic glaze. balsamic vinegar demerara sugar mosto cotto (sulphur
do2/sulfites) modified maize starch. rapeseed oil . antifoam e900. fairtrade caster sugar ; cane sugar. thk sliced london sourdough tin 48hr ; fortified (wheat) flour ((wheat) flour calcium carbonate
iron niacin thiamin) water stone ground (wheat) flour ((wheat) flour (wheat) gluten malted (wheat) flour) salt. unsalted butter 250g ; cream (milk).
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain eggs sesame soybeans oats rye spelt almonds brazil nuts cashew nuts hazelnuts macadamia nuts pecan nuts pistachio nuts walnuts.



Containing
GlutenWheatBarley(MC)Kamut(MC)Oats(MC)Rye(MC)Spelt(MC)MC: May Contain






Ingredients
ready to bake straight all butter croissant ; (wheat) flour((wheat) flour calcium carbonate niacin iron thiamin) water butter (milk) (21%) sugar yeast (wheat) gluten (egg) salt(wheat) flour flour treatment agent(ascorbic acid). trout ; trout (oncorhynchus mykiss) (fish) (96%) salt sugar. croxton manor crème fraiche ; (milk) cream (milk) lactic culture preservative,
potassium sorbate . caviar ; trout roe (fish) salt. lemon. bronze fennel. sea salt flake ; salt.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain celery mustard soybeans barley kamut oats rye spelt almonds hazelnuts.



Containing
GlutenWheatBarley(MC)Kamut(MC)Oats(MC)Rye(MC)Spelt(MC)MC: May Contain







Dioxide
& Sulphites
Ingredients
muffin plain 80g (wheat), eggs medium free range 15 doz, vinegar white wine brakes 5l (sulphur do2/sulphites), butter unsalted 250g (milk), rec cream whipping fresh premium 2.27l(milk), egg yolk pasturised x 1kg sp (eggs), wine white cooking schardonnay 5l (sulphur do2/sulphites), vinegar chardonnay mas portell 500ml (sulphur do2/sulphites), herb tarragon bunched bb
100g, herb bayleaf 100g, pepper whole black sysco 600g, shallot banana x 500g sp, coppa inspired air-dried shoulder, honey truffle acacia 220g, pea tendrils 100g x8, salt sea maldon tub 1.5kg
may contain: celery, barley, kamut, oats, rye, spelt, mustard, nuts from trees, almonds, brazil nuts, cashew nuts, hazelnuts, macadamia nuts, pecan nuts, pistachio nuts, walnuts, sesame, soybeans
Starters
Ingredients







Dioxide
& Sulphites
Ingredients
little gem. alpro (soya) plain yogurt alternative 500g ; (soya) base (water hulled (soy) beans (10.7%)) sugar calcium (tri-calciumcitrate) stabiliser (pectins) acidity regulators (sodiumcitrates citric acid) flavouring sea salt antioxidants (tocopherol-rich extract fatty acid esters of ascorbic acid) vitamins (b12 d2) yogurt cultures (s. thermophilus l. bulgaricus). dill oil. rapeseed oil
; antifoam e900. dill. white grapes. candied sunflower seeds. sunflower seeds. water. fairtrade caster sugar . cane sugar. rapeseed oil. antifoam e900. hickory smoke extract ; liquid smoke e433
polysorbate 80 (rspo mb). rice vinegar for sushi ; rice vinegar (44.9%) sugar (44.9%) salt (9.4%) flavour enhancers (e363 e621 e635) sweetener (e960) water. (celery). chives. micro (celery) cress.
chardonnay vinegar ; chardonnay wine vinegar concentrated grape must (sulphur do2/(sulphite)s). nigella seeds ; nigella seed. onion powder ; onion (100%). peeled garlic. cooking salt ; anti-caking
agent e535. black pepper.
may also contain mustard sesame almonds brazil nuts cashew nuts hazelnuts macadamia nuts pecan nuts pistachio nuts walnuts.



Containing
GlutenBarley(MC)Kamut(MC)Oats(MC)Rye(MC)Spelt(MC)Wheat(MC)MC: May Contain


Dioxide
& Sulphites
Ingredients
vegetable stock. water. carrot. onion. leek. whole black pepper. whole fennel seeds ; fennel seed. thyme. flat parsley. haricot beans ; water salt ascorbic acid. courgette. flora plantcream ; lentil protein preparation (water 1.1% lentil flour) coconut fat rapeseed oil sugar modified corn starch emulsifiers (sunflower lecithin sugar esters of fatty acids mono- and diglycerides of
fatty acids) stabilizers (guar gum locust bean gum) natural flavors salt colorant (beta-carotene). peeled garlic. mint oil. rapeseed oil ; antifoam e900. mint. coconut yoghurt alternative natural ;
coconut_milk (71%) coconut water (24%) cornflour potato starch fruit pectin cultures (s. thermophilus l. bulgaricus lactobacillus acidophilus bifidobacterium lactis). plant butter wrapper ; plant oils
(sunflower rapeseed in varying proportions) coconut oil water faba bean preparation emulsifier (sunflower lecithin) natural flavouring colour (carotenes). spinach. lemon juice ; lemon juice from
concentrate lemon oil preservative (potassium metabisulphite). fairtrade caster sugar ; cane sugar. water. red wine vinegar ; preservative(potassium metabisulphite). (acidity 6%). yellow courgette.
prepared broad beans ; broad beans (100%). forum chardonnay ; wine vinegar grape juice (sulphur dioxide). tarragon. flower - marigold ; flower - marigold. bronze fennel. blue pepe nasturtium leaf.
mint. flat parsley. xanthan gum.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain celery mustard barley kamut oats rye spelt wheat.


Containing
GlutenRyeBarley(MC)Oats(MC)Spelt(MC)Wheat(MC)MC: May Contain







Dioxide
& Sulphites
Ingredients
sour (rye) kernel tin ; wholemeal (rye) flour water cracked (rye) sunflower seeds honey salt. trout ; trout (oncorhynchus mykiss) (fish) (96%) salt sugar. lemon. netherend saltedbutter portion ; cream (milk) salt. dell'ami capers ; white wine vinegar (sulphur dioxide).
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain eggs sesame soybeans barley oats spelt wheat almonds hazelnuts pecan nuts pistachio nuts walnuts.

Ingredients
smoked dry cured venison ; sea salt nitrate salt. chargrilled artichoke quarters ; chargrilled artichokes (64%) vegetable oils (sunflower and rapeseed oil in varying proportions) salt garlicparsley oregano. apple vinegar pickled borettane onions ; borettane onions (sulphur do2/(sulphite)s) sugar apple vinegar (sulphur do2/(sulphite)s) water salt. flat parsley.
allergen advice for allergens including cereals containing gluten see ingredients in bold.
Mains Served Hot
Ingredients



Containing
GlutenOatsWheatBarley(MC)Kamut(MC)Rye(MC)Spelt(MC)MC: May Contain



Dioxide
& Sulphites
Ingredients
(celeriac) sauce. water. flora plant cream . lentil protein preparation (water 1.1% lentil flour) coconut fat rapeseed oil sugar modified corn starch emulsifiers (sunflower lecithinsugar esters of fatty acids mono- and diglycerides of fatty acids) stabilizers (guar gum locust bean gum) natural flavors salt colorant (beta-carotene). (celeriac). (celery). onion. diced carrot. carrot
(100%). plant butter wrapper . plant oils (sunflower rapeseed in varying proportions) coconut oil water faba bean preparation emulsifier (sunflower lecithin) natural flavouring colour (carotenes).
shiitake mushrooms. shii take caps (lentinula edodes). peeled garlic. capirete 20 yr old sherry vinegar . (sulphite) ammonia caramel (sulphur dioxide). thyme 100g. thyme. rosemary. slow set pectin ;
dextrose. bayleaf. (celeriac). parsley and onion puree. onion. plant butter wrapper . plant oils (sunflower rapeseed in varying proportions) coconut oil water faba bean preparation emulsifier (sunflower
lecithin) natural flavouring colour (carotenes). flora plant cream. lentil protein preparation (water 1.1% lentil flour) coconut fat rapeseed oil sugar modified corn starch emulsifiers (sunflower
lecithin sugar esters of fatty acids mono- and diglycerides of fatty acids) stabilizers (guar gum locust bean gum) natural flavors salt colorant (beta-carotene). basmati rice. alpro barista (soya)
drink 1l . (soya) base (water hulled (soya) beans (8.7%)) apple extract acidity regulators (potassium phosphates) calcium (calcium carbonate) sea salt stabiliser (gellan gum) vitamins (b2 b12 d2).
flat parsley. spinach. chardonnay vinegar ; chardonnay wine vinegar concentrated grape must (sulphur do2/(sulphite)s). xanthan gum. veg fat puff pastry ; (wheat) flour vegetable oils (palm oil
rapeseed oil) water (wheat) starch concentrated lemon juice salt alcohol (evaporates during baking) (wheat) gluten inactivated yeast extract. sweetheart cabbage. frozen mushrooms. chestnut
mushrooms. professional (oat) barista ; water gluten-free_oats (10%) rapeseed oil chicory root fibre salt stabiliser (gellan gum) acidity regulator, (dipotassium phosphate) calcium carbonate
vitamin d vitamin b12 vitamin b2 (riboflavin) iodine. (oats). farro grain ; pre-soaked semi pearled farro (wheat). plant butter wrapper ; plant oils (sunflower rapeseed in varying proportions) coconut
oil water faba bean preparation emulsifier (sunflower lecithin) natural flavouring colour (carotenes). dried trompette de la mort. shitaki mushroom. shallot. gluten free plain white flour blend 1kg ;
gluten free flour blend (rice potato tapioca maize buckwheat). blanc de noirs roebuck estates 6x75cl ; above 1.2% (sulphur do2/(sulphite)s). chardonnay vinegar ; chardonnay wine vinegar
concentrated grape must (sulphur do2/(sulphite)s). thyme. capirete 20 yr old sherry vinegar ; (sulphite) ammonia caramel (sulphur dioxide). bayleaf.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain mustard barley kamut rye spelt.



Containing
GlutenWheatBarley(MC)Oats(MC)Rye(MC)Spelt(MC)MC: May Contain







Dioxide
& Sulphites
Ingredients
brasserie pork sauce. pork bones . pork. chef all natural chicken stock. chicken stock (made from, water chicken bones* carrot onion parsnip parsley black pepper clove rosemarythyme bay leaf) salt. stock broth veal . water meaty veal bones onion carrot leek parsley thyme bay leaf pepper salt. cooking wine - chardonnay white. partially de-alcoholised white wine (80%)
partially de-alcoholised fortified wine water salt preservative (e220) (sulphites) e202 antioxidant e300 acidulant e353. shallot. cornish orchard gold cider 50cl . above 1.2% (sulphur do2/(sulphite)s).
diced carrot. carrot (100%). (celery). lemon. agave syrup. cyder vinegar . organic cyder vinegar water. thyme. whole fennel seeds. fennel seed. rosemary. star anise. whole coriander seed ; whole
coriander seeds. bayleaf. pork rack ; pork. unsalted butter 250g ; cream (milk). little gem. winterdale shaw cheddar ; unpasteurised cows (milk) salt starter cultures microbial rennet. vegan classic
mayo 5l ; sunflower oil water spirit vinegar sugar modified starch salt lemon juice concentrate citrus fiber concentrate (apple saflower and lemon) natural flavouring. rosemary. thyme. rapeseed
oil ; antifoam e900. london sourdough 800g 48hr ; fortified (wheat) flour ((wheat) flour calcium carbonate iron niacin thiamin) water stoneground brown (wheat) flour salt. peeled garlic. pork ;
pork shoulder (90vl) salt mix coppa italiana (dextrose salt flavourings(flavouring preparations thermal process flavourings) saccharose sodium ascorbate (e301) potassium nitrate (e252)) sodium
nitrite (e250). chives 100g ; chives. black garlic ; water black garlic. dijon (mustard) ; spirit vinegar water (mustard) flour (10.5%) brown (mustard) seeds (8.6%) salt white (mustard) husk (2.6%)
thickener (xanthan gum) preservative (sodium metabisulphite). cooking salt ; anti-caking agent e535. lemon juice ; 100% freshly squeezed lemon juice. worcestershire sauce ; water vinegar raw
cane sugar molasses balsamic vinegar(red wine vinegar grape juice concentrate) tamarinds tamari((soya) beans sea salt) onions sea salt blackcurrant concentrate garlic oranges chilli(0.4%)
red pepper ginger(1.4%) cardamom coriander leaves(1.2%) cinnamon basil parsley coriander seeds nutmeg black pepper(0.1%) cayenne pepper pimento. xanthan gum.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain eggs sesame barley oats rye spelt almonds hazelnuts pecan nuts pistachio nuts walnuts.
Mains Served Cold
Ingredients

Ingredients
broccoli ; broccoli (100%). sweet potato hoummous. chickpeas in water . chick peas water antioxidant, ascorbic acid. sweet potato. farrington rapeseed oil. cold pressed rapeseed oil.lemon juice . lemon juice from concentrate lemon oil preservative (potassium metabisulphite). peeled garlic. cooking salt ; anti-caking agent e535. cucumber. radicchio x 9. little gem. white quinoa.
cherry tomatoes on the vine. brett graham's cold rapeseed oil ra loo (5l) ; rapeseed oil. curly kale. rose harissa ; rehydrated red peppers sunflower oil spices garlic salt rose petals acidity
regulator, citric acid. dijon (mustard) ; spirit vinegar water (mustard) flour (10.5%) brown (mustard) seeds (8.6%) salt white (mustard) husk (2.6%) thickener (xanthan gum) preservative (sodium
metabisulphite). balsamic vinegar ; wine vinegar(sulphur dioxide) grape must concentrate(grape must (sulphur dioxide)) colour((sulphite) ammonia caramel). rapeseed oil ; antifoam e900. lemon
juice ; 100% freshly squeezed lemon juice. cooking salt ; anti-caking agent e535.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain celery wheat.


Containing
GlutenWheatBarley(MC)Oats(MC)Rye(MC)Spelt(MC)MC: May Contain








Dioxide
& Sulphites
Ingredients
little gem. cob chicken breast (skin on) ; chicken. london sourdough 800g 48hr ; fortified (wheat) flour ((wheat) flour calcium carbonate iron niacin thiamin) water stonegroundbrown (wheat) flour salt. winterdale shaw cheddar ; unpasteurised cows (milk) salt starter cultures microbial rennet. vegan classic mayo 5l ; sunflower oil water spirit vinegar sugar modified
starch salt lemon juice concentrate citrus fiber concentrate (apple saflower and lemon) natural flavouring. pork ; pork shoulder (90vl) salt mix coppa italiana (dextrose salt flavourings(flavouring
preparations thermal process flavourings) saccharose sodium ascorbate (e301) potassium nitrate (e252)) sodium nitrite (e250). brett graham's cold rapeseed oil ra loo (5l) ; rapeseed oil. dijon
(mustard) ; spirit vinegar water (mustard) flour (10.5%) brown (mustard) seeds (8.6%) salt white (mustard) husk (2.6%) thickener (xanthan gum) preservative (sodium metabisulphite). anchovy
fillets ; anchovy fillets [anchovy (fish) - engraulis ringens salt] (69%) sunflower oil. lemon juice ; 100% freshly squeezed lemon juice. worcestershire sauce ; water vinegar raw cane sugar
molasses balsamic vinegar(red wine vinegar grape juice concentrate) tamarinds tamari((soya) beans sea salt) onions sea salt blackcurrant concentrate garlic oranges chilli(0.4%) red pepper
ginger(1.4%) cardamom coriander leaves(1.2%) cinnamon basil parsley coriander seeds nutmeg black pepper(0.1%) cayenne pepper pimento. peeled garlic.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain eggs sesame barley oats rye spelt almonds hazelnuts pecan nuts pistachio nuts walnuts.



Containing
GlutenOatsWheatBarley(MC)Kamut(MC)Rye(MC)Spelt(MC)MC: May Contain











Dioxide
& Sulphites
Ingredients
forum chardonnay ; wine vinegar grape juice (sulphur dioxide). crab ; crab (crustacean). bryn lobster mayo. lobster . lobster (crustacean). onion. carrot. rapeseed oil. antifoam e900.free range liquid (egg) yolk . 100% (egg) yolk. white wine vinegar. preservative (potassium metabisulphite). (acidity 6%). white miso paste . water (soybean) (29.9%) rice salt alcohol yeast koji.
thyme. english (mustard). water (mustard) flour (18%) glucose-fructose syrup salt (wheat) flour (with calcium iron niacin thiamin) acidity regulator(acetic acid) turmeric powder
stabiliser(xanthan gum). pepper white whole ; white peppercorns(100%). bayleaf. treacle soda bread. wholemeal flour . wholemeal (wheat) flour. greek style yogurt. skimmed (milk) & skimmed (milk)
solids cream (milk). alpro (oat) drink alternative 1l . (oat) base (water (oat) (9.8%)) chicory root fibre sunflower oil calcium (tri-calcium phosphate) sea salt stabiliser (gellan gum) vitamins (b2
b12 d2). self raising flour. (wheat) flour (with calcium iron niacin thiamin) raising agents (sodium bicarbonate monocalcium phosphates). black treacle . cane molasses partially inverted refiners
syrup or sugarcane syrup. jumbo (oats). cooking salt. anti-caking agent e535. bicarbonate of soda. baking powder ; (wheat) flour (with calcium iron niacin thiamin) raising agents (disodium
diphosphate sodium hydrogen carbonate). potato. bryn seafood platter. mussels . 100% mussles (mollusc). lemon. shallot. shallot (100%). verdemanda extra virgin olive oil . arbequina extra virgin olive
oil. vinegar chardonnay ; chardonnay wine vinegar (sulphur do2/(sulphite)s). tuna ; tuna 95% water salt antioxidants e300 e301 stabilizer e450 acidity regulator e451 (fish). trout ; 100% trout
(fish). prawn shell on cooked. (crustacean) ; prawn (crustacean) water as ice glaze salt stabilser (e451 e452). verdemanda extra virgin olive oil ; arbequina extra virgin olive oil. spinach. yuzu ponzu
japanese dressing ; (soy) sauce [water (soybeans) (wheat) salt] rice vinegar [water rice salt] mirin [rice water maltose] lemon juice yuzu juice 2% dashi kombu (kelp) stabiliser, xantham gum
salt potassium sorbate. samphire grass ; samphire. cooking salt ; anti-caking agent e535. flat parsley. sea purslane. bayleaf. sea salt flake ; salt. fennel salad. fennel. radish. lemon. chives.
verdemanda extra virgin olive oil ; arbequina extra virgin olive oil.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain celery sesame barley kamut rye spelt almonds brazil nuts cashew nuts hazelnuts macadamia nuts pecan nuts pistachio nuts walnuts peanuts.


Containing
GlutenWheatBarley(MC)Oats(MC)Rye(MC)Spelt(MC)MC: May Contain






Dioxide
& SulphitesMay Contain
Ingredients
chicken breast escalope 142-170g each, pork maple streaky bacon kg, filling egg mayonnaise brakes cb 1kg (eggs), chives 100g, tomatoes beef 12/14, bread bloomer white sliced800g (wheat), butter salted 40 x250g (milk), salt sea maldon tub 1.5kg, pepper whole black sysco 600g, lettuce - iceberg
may contain: barley, oats, rye, spelt, nuts from trees, almonds, brazil nuts, cashew nuts, hazelnuts, macadamia nuts, pecan nuts, pistachio nuts, walnuts, sesame, soybeans, sulphur do2/sulphites
Sides
Ingredients

Ingredients
butter beans ; iqf cooked butter beans. prepared broad beans ; broad beans (100%). extra virgin olive oil. beans helda x4 kg. dell'ami capers ; white wine vinegar (sulphur dioxide). flatparsley. dijon (mustard) ; spirit vinegar water (mustard) flour (10.5%) brown (mustard) seeds (8.6%) salt white (mustard) husk (2.6%) thickener (xanthan gum) preservative (sodium
metabisulphite). dill 100g ; dill. lemon.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain celery wheat.

Ingredients
potato baby ; baby potato. brett graham's cold rapeseed oil ra loo (5l) ; rapeseed oil. dijon (mustard) ; spirit vinegar water (mustard) flour (10.5%) brown (mustard) seeds (8.6%) saltwhite (mustard) husk (2.6%) thickener (xanthan gum) preservative (sodium metabisulphite). rosemary. tarragon. chives 100g ; chives. shallot. lemon juice ; 100% freshly squeezed lemon juice.
cornichons in vinegar ; cornichons (sulphur do2/(sulphite)s) salt. packed in, water. smoked paprika. sea salt flake ; salt.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain wheat.

Ingredients
Cauliflower ; Cauliflowers. Gluten Free Breadcrumbs ; Rice Flour Water Dextrose Monohydrate Vegetable Fibre Salt (Contains Anticaking Agent E535) Emulsifier (E471) Caramelised SugarSyrup Paprika. Broccoli. Winterdale Shaw Cheddar ; Unpasteurised Cows (Milk) Salt Starter Cultures Microbial Rennet. Unsalted Butter 250g ; Cream (Milk). Peeled Garlic.Desserts
Ingredients

Ingredients
Strawberry. Double Cream ; Double Cream (Milk). Ambient Strawberry Puree ; Strawberry 93.4% Crystal Sugar 6.5% Concentrated Carrot Juice 0.1%. Fairtrade Caster Sugar ; Cane Sugar
Ingredients
Strawberry. Coconut Cream ; Water Coconut Extract 91% Stabilizer E412 E466 Emulsifier E435 Antioxidant E330. Ambient Strawberry Puree ; Strawberry 93.4% Crystal Sugar 6.5%Concentrated Carrot Juice 0.1%. Fairtrade Caster Sugar ; Cane Sugar.


Containing
GlutenBarley(MC)Kamut(MC)Oats(MC)Rye(MC)Spelt(MC)Wheat(MC)MC: May Contain






Dioxide
& SulphitesMay Contain
Ingredients
coconut collab double cream 450g, vanilla bourbon paste with seeds madagas, sugar caster fairtrade 25kg, snack popcorn vegan 1kg, fruit limes, herb cress micro lemon balm20g, puree lime ponthier 1kg, food starch ultratex 500g, plant-based chocolate miso cup (soybeans) (Dark Chocolate (Soya)(46.7%), Plant-based Cream (Lentil Flour, Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (sunflower Lecithin, Sugar Esters Of Fatty Acids, Mono-and Diglycerides Of Fatty Acids), Stabilisers (guar Gum, Locust Bean Gum), Natural Flavouring, Salt, Colour (beta- carotene)), Sugar, Soya Milk (Soya), Margarine, Neutral Glaze (Sugar, Water, Glucose-fructose Syrup, Pectin E440, E330, E331), Chickpea Flour, Cocoa Powder, Soyabean Paste (Soya), Maize Starch, Salt, Modified Maize Starch, Sodium Bicarbonate (E500 Ii).)
may contain: celery, cereals with gluten, barley, kamut, oats, rye, spelt, wheat, eggs, milk, mustard, nuts from trees, almonds, brazil nuts, cashew nuts, hazelnuts, macadamia nuts, pecan nuts,
pistachio nuts, walnuts, sulphur do2/sulphites
This is an interactive menu and is not designed to be printed.
If you have a query regarding this menu, please use the 'report' link at the bottom of the menu.
If you are a Menu Guide client and need to print this menu, please use the 'Print' button found on the 'My Menus' page next to this menu in your account.
This menu was created by Raquel F for Food and Drink at Wimbledon, London.
To ensure this allergen information remains fully up-to-date, all menu items are checked for accuracy on a daily basis and updated as required.
Is this menu incorrect? If so, please report it.
Important Information from Food and Drink at Wimbledon
- Our food is prepared in a kitchen where, despite our best efforts, cross-contact may occur.
If you have a food allergy, please inform a member of the Food and Drink team before ordering and check the allergen information.
Whilst every care is taken to ensure cross-contact is minimal within our kitchens, we handle ingredients containing allergens alongside allergen-free ingredients therefore circumstances may arise which are out of our control and could alter the accuracy of the dietary information provided.
MC = Cross-contact risk indicating that this ingredient is present in the manufacturing site / factory or supply chain, none of these ingredients are added to your dish and our suppliers have listed this as MC ingredient to make you aware of this potential risk.
Use of this menu implies acceptance of the Customer Terms of Use.
Important: If in any doubt, ask a member of staff.
Carbon information created using Foodsteps