Ingredients

treacle cured trout. trout . trout (oncorhynchus mykiss) (fish) (96%) salt sugar. lemon. black treacle. cane molasses partially inverted refiners syrup or sugarcane syrup. fairtrade light
brown soft sugar . cane sugar. sea salt flake. salt. whole fennel seeds . fennel seed. nori seaweed sheets ; dried seaweed. apple - granny smith ; granny smith apple. creme fraiche ; cream (milk)
(milk) preservative (potassium sorbate) lactic starter culture. fermented apple relish. apple juice . apple (100%). rice vinegar pure. rice 100%. agar agar value pack ; agar agar. (rye) tin 500g 48hr ;
water light (rye) flour (43%) fortified (wheat) flour ((wheat) flour calcium carbonate iron niacin thiamin) wholemeal (rye) flour (4%) stoneground (wheat) flour salt. rapeseed oil ; antifoam
e900. dill pearls ; dill oil (97%) (grapeseed oil natural dill flavour natural colour) gelling agents (calcium chloride sodium alginate) preservative, potassium sorbate. corn flower. borage - micro ; micro
borage. fennel - bronze micro ; fennel - bronze micro. cooking salt ; anticaking agent (sodium hexacyanoferrate).
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain celery crustaceans eggs molluscs mustard sesame soybeans sulphur do2/sulphites barley oats spelt almonds brazil nuts cashew nuts hazelnuts macadamia nuts pecan nuts
pistachio nuts walnuts.

Ingredients

pork & smoked chicken terrine. ham hock . pork (87%) water salt & preservative (sodium nitrite potassium nitrite). smoked chicken fillet. chicken. carrot. leek. wholegrain (mustard) .
white wine vinegar water (mustard) seed (27%) honey salt brown (mustard) husk (2%) natural spice flavouring tarragon. chives. flat parsley. leaf gelatine bronze grade ; gelatine (pork). pickled
(mustard) seeds. water. yellow (mustard) . (mustard) seed (spice). cooking wine - chardonnay white. partially de-alcoholised white wine (80%) partially de-alcoholised fortified wine water salt
preservative (e220) (sulphites) e202 antioxidant e300 acidulant e353. chardonnay vinegar . chardonnay wine vinegar concentrated grape must (sulphur do2/(sulphite)s). fairtrade caster sugar ; cane
sugar. star anise. apple & date puree. cooking apple. pitted dates . dates (99.8% max) sunflower oil (0.2% max). vinegar chardonnay. chardonnay wine vinegar (sulphur do2/(sulphite)s). msk ultratex
high performance instant thickening starch ; 100% modified maize starch. granny smith apple. fennel. dill oil. rapeseed oil ; antifoam e900. dill. wood sorrel micro ; wood sorrel micro. borage - micro ;
micro borage. ascorbic acid. fennel pollen.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain sesame barley kamut oats rye spelt wheat almonds brazil nuts cashew nuts hazelnuts macadamia nuts pecan nuts pistachio nuts walnuts.

Ingredients

pitted morello cherries ; sour cherries (100%). pork ; pork leg (95vl) salt mix prosciutto crudo italiano (dextrose natural flavourings (flavouring preparations) saccharose sodium
ascorbate (e301) salt potassium nitrate (e252) aroma stg dolce (flavouring dextrose) sodium nitrite (e250). chicory- red ; red chicory. dandelion x 100g sp. merlot vinegar ; merlot wine vinegar
concentrated grape must antioxidant, potassium bisulfite (sulphur do2/(sulphite)s). sour cherry molasses. brett graham's cold rapeseed oil ra loo (5l) ; rapeseed oil. fairtrade caster sugar ; cane sugar.
acacia truffle honey ; acacia honey black truffle [3% tuber uncinatum] truffle essence. nasturtium ; nasturtium - growing tray. sea salt flake ; salt.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain celery mustard barley kamut oats rye spelt wheat.

Ingredients

herb mint kg, pea tendrils pnt, veg broad beans 2.5 kg, peas choice 2.5kg fzn, flora plant butter unsalted wrapper vega, herb chives prem large bunch bb 100g, spinach baby
pousse 500g, spring onion, micro mint cress 1 x 20g, oil rapeseed extended life ktc 5l, shallot banana x 500g sp, herb tarragon bunched bb 100g, spice peppercorns black whole 1kg, fennel
seeds sysco 400g, vinegar chardonnay mas portell 500ml (sulphur do2/sulphites), wine white cooking schardonnay 5l (sulphur do2/sulphites), flora plant cream 1l (chilled)(v), vegan spinach mqo2kg
ravioloni 8 cm 2x50 (cereals with gluten, soybeans)
may contain: celery, mustard

Ingredients

ricotta cheese ; whey (milk) (milk) salt lactic acid. roasted red peppers ; roasted red peppers(66%) water salt citric acid. courgette flowers. life water sparkling glass bottle 750ml ;
water ph 7 dissolved solids at 180 degrees celsius 244 nitrate (as n03) 18 sulphate 8 calcium 63 sodium 11 magnesium 12 potassium 1. onion. fairtrade caster sugar ; cane sugar. free range
(eggs). plain flour ; (wheat) flour (with calcium iron niacin thiamin). rapeseed oil ; antifoam e900. capirete 20 yr old sherry vinegar ; (sulphite) ammonia caramel (sulphur dioxide). verdemanda
extra virgin olive oil ; arbequina extra virgin olive oil. balsamico di modena igp 1.35 density ; cooked grape must wine vinegar (sulphur do2/(sulphite)s). rice flour ; white rice brown rice. winterdale
shaw cheddar ; unpasteurised cows (milk) salt starter cultures microbial rennet. micro salad mix ; contains a minimum of 3 of the following micro leaves in variable proportions, broccoli mizuna
chard rocket red pak choi red cabbage red amaranth red vein sorrel purple shiso (perilla) kale. cooking salt ; anti-caking agent e535. red veined sorrel. sea salt flake ; salt. nutmeg whole ;
nutmeg 100%. baking powder ; (wheat) flour (with calcium iron niacin thiamin) raising agents (disodium diphosphate sodium hydrogen carbonate). black pepper.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain celery mustard barley kamut oats rye spelt.

Ingredients

cod ; cod (fish). romesco sauce. roasted red peppers . roasted red peppers(66%) water salt citric acid. lemon. sunflower seeds. verdemanda 500ml extra virgin olive oil. arbequina
extra virgin olive oil. premium italian semi-dried tomatoes in oil . semi dried tomatoes sunflower oil salt garlic dried oregano acidity regulator, lactic acid. ve-du-ya vegan 'nduja. red peppers (31%)
coconut oil haricot beans italian hot chilli peppers (14%) paprika vegetable oils (sunflower oil and rapeseed oil in varying proportions) salt wine vinegar extra virgin olive oil lemon juice. peeled
garlic. capirete 20 yr old sherry vinegar . (sulphite) ammonia caramel (sulphur dioxide). oak smoked paprika - sweet ; smoked sweet paprika powder sunflower oil. piquillo peppers whole (tinned) ;
piquillo peppers water sugar salt acidity regulator, citric acid firming agent, calcium chloride. nocellara olives ; green olives salt. packed in, water acidity regulator, lactic acid citric acid
antioxidant, ascorbic acid. sunflower seeds. micro flat leaf parsley. tarragon 100g ; tarragon. rapeseed oil ; antifoam e900. tapenade ; pitted kalamata olives (kalamata olives water salt red wine
vinegar) (66.3%) capucines capers (capers water salt) rapeseed oil fresh parsley extra virgin olive oil garlic puree (garlic puree acidity regulator, citric acid).
may also contain celery mustard.

Ingredients

lamb sauce. estate chardonnay de martino 75cl . above 1.2% (sulphur do2/(sulphite)s). chef all natural chicken stock. chicken stock (made from, water chicken bones* carrot onion
parsnip parsley black pepper clove rosemary thyme bay leaf) salt. stock broth veal . water meaty veal bones onion carrot leek parsley thyme bay leaf pepper salt. unsalted butter 250g. cream
(milk). tomato paste . tomatoes. merlot vinegar. merlot wine vinegar concentrated grape must antioxidant, potassium bisulfite (sulphur do2/(sulphite)s). rapeseed oil . antifoam e900. lamb bones ;
lamb. onion. carrot. whole black pepper. thyme. lamb rump ; lamb. turnip puree. turnip. whole (milk) . cow's (milk). unsalted butter 250g. cream (milk). xanthan gum value pack ; xantham gum. plum
tomato. cheese cellar dairy goat cured ; goat curd (milk). baby turnip. chef all natural chicken stock ; chicken stock (made from, water chicken bones* carrot onion parsnip parsley black pepper
clove rosemary thyme bay leaf) salt. beans helda x4 kg. tomato concasse ; tomato (100%). rapeseed oil ; antifoam e900. unsalted butter 250g ; cream (milk). fairtrade caster sugar ; cane sugar.
chervil. peeled garlic. thyme. sea salt flake ; salt. pitted reduced salt black olives ; pitted black olives sunflower oil salt. rosemary. flat parsley. chives 100g ; chives. bayleaf. Lamb Jus (celery)

Ingredients

lemon sole ; lemon sole (fish). unsalted butter 250g ; cream (milk). lemon. rapeseed oil ; antifoam e900. capers lilliput in vinegar ; capers salt. packed in, water grape vinegar. flat
parsley. sea purslane. chardonnay vinegar ; chardonnay wine vinegar concentrated grape must (sulphur do2/(sulphite)s). micro flat leaf parsley. rapeseed oil ; antifoam e900.
may also contain celery mustard.

Ingredients

mackerel ; mackerel (fish). rapeseed oil ; antifoam e900. red chicory. sauce ; refined rapeseed oil (rapeseed oil (99.99%) e330 citric acid (.01%)) water white wine vinegar granulated
sugar dijon (mustard) (salt water vinegar (mustard) seed)) fresh basil frozen mint vegetable stock (salt (29.50%) caster sugar (27.25%) yeast extract powder (yeast extract salt rapeseed oil
acidity regulator, citric acid )(20.00%) onion powder (onion anti-caking agent, silica dioxide) (9.00%) carrot powder (7.00%) turmeric powder (2.50%rapeseed oil (2.50%) leek powder (2.00%) ground
black pepper (0.2%) parsley herb oil (0.05%)) sea salt black pepper garlic puree (garlic citric acid). radicchio lettuce. dill. chicory. dijon (mustard) ; spirit vinegar water (mustard) flour (10.5%)
brown (mustard) seeds (8.6%) salt white (mustard) husk (2.6%) thickener (xanthan gum) preservative (sodium metabisulphite). (egg) yolk pasteurised liquid cocovite 1kg ; (egg) yolk acidity
regulator [citric acid (e330)] preservative [potassium sorbate (e202)]. horseradish sauce ; water rapeseed oil dried horseradish (10%) sugar salt acidity regulator (acetic acid) skimmed (milk) powder
stabiliser (xanthan gum) (egg) yolk powder (mustard) flour colour (titanium dioxide). chardonnay vinegar ; chardonnay wine vinegar concentrated grape must (sulphur do2/(sulphite)s). sea salt flake ;
salt. fennel pollen.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain wheat.

Ingredients

potato. unsalted butter 250g ; cream (milk). mint.

Ingredients

potato. plant butter wrapper ; plant oils (sunflower rapeseed in varying proportions) coconut oil water faba bean preparation emulsifier (sunflower lecithin) natural flavouring colour
(carotenes). mint.

Ingredients

Strawberry. Double Cream ; Double Cream (Milk). Ambient Strawberry Puree ; Strawberry 93.4% Crystal Sugar 6.5% Concentrated Carrot Juice 0.1%. Fairtrade Caster Sugar ; Cane Sugar

Ingredients

Strawberry. Coconut Cream ; Water Coconut Extract 91% Stabilizer E412 E466 Emulsifier E435 Antioxidant E330. Ambient Strawberry Puree ; Strawberry 93.4% Crystal Sugar 6.5%Concentrated Carrot Juice 0.1%. Fairtrade Caster Sugar ; Cane Sugar.

Ingredients

lemon tart roux 24cm cut x12 (wheat, eggs, milk), 1kg london honey, bee pollen, salad viola flowers 8g, fzn gooseberries 10 x1kg, sugar caster fairtrade 25kg, fruit lemon
15kg, food starch ultratex 500g
may contain: celery, barley, oats, rye, mustard, nuts from trees, almonds, brazil nuts, cashew nuts, hazelnuts, macadamia nuts, pecan nuts, pistachio nuts, walnuts, sesame, sulphur do2/sulphites