Dinner
Item
Allergens
Dietary Info
STARTER AND SHARER
Ingredients
Rustic Bread and Olives £3.95
Served with aged balsamic and extra virgin olive oil (vg)
Served with aged balsamic and extra virgin olive oil (vg)
Ingredients
Sharing Mezze £4.95
Platter of warm pita, humus, olives, sun blushed tomatoes and aioli (vg)
Platter of warm pita, humus, olives, sun blushed tomatoes and aioli (vg)
Ingredients
Duck Liver Pate £5.95
Served with a caramelised onion chutney and skittish oatcakes
Served with a caramelised onion chutney and skittish oatcakes
Ingredients
HomeMade soup of the day £4.95
Served with warm rustic bread
Served with warm rustic bread
Ingredients
Grilled Goat Cheese £6.95
Served on a bed of rocket salad, vine tomatoes with glaze of sweet chilli and honey sauce (v)
Served on a bed of rocket salad, vine tomatoes with glaze of sweet chilli and honey sauce (v)
Ingredients
Prawn Cocktail £5.95
Prawn shrimp on a bed of iceberg, topped with Marie Rose sauce and brown bread
Prawn shrimp on a bed of iceberg, topped with Marie Rose sauce and brown bread
Ingredients
MAINS
Ingredients
Traditional Fish and Chips £10.95
Fresh beer battered haddock, served with chunky chips, peas and tartar sauce
Fresh beer battered haddock, served with chunky chips, peas and tartar sauce
Ingredients
Homemade Steak Pie £ 12.95
Classic steak in Ale Pie topped with puff pastry served with vegetable and choice of chunky chips or new potatoes
Classic steak in Ale Pie topped with puff pastry served with vegetable and choice of chunky chips or new potatoes
Ingredients
Balmoral Chicken £13.95
Chicken breast stuffed with Haggis, wrapped in bacon and served with “tatties and neeps” and whiskey sauce
Chicken breast stuffed with Haggis, wrapped in bacon and served with “tatties and neeps” and whiskey sauce
Ingredients
Battered Halloumi and Chips £ 10.95
Chunks of halloumi in a crisp batter with chips, dressed salad and a sweet chilli dip
Chunks of halloumi in a crisp batter with chips, dressed salad and a sweet chilli dip
Ingredients
Fried Scampi and Chunky Chips £10.95
Breaded Whitby Scampi served with a side of chips, salad and tartar sauce
Breaded Whitby Scampi served with a side of chips, salad and tartar sauce
Ingredients
Pan- Seared Salmon fillet with hollandaise sauce £14.95
Served with crushed potatoes and asparagus
Served with crushed potatoes and asparagus
Ingredients
HomeMade Vegetable Lasagne £10.95
Layered pasta with a variety of fresh vegetable and tomato sauce, topped with cheddar cheese and served with garlic bread
Layered pasta with a variety of fresh vegetable and tomato sauce, topped with cheddar cheese and served with garlic bread
Ingredients
Classic Caesar Salad £8.95
Cos lettuce drizzled with a creamy Caesar dressing topped with croutons, anchovies and parmesan shavings /either choice of chicken breast or halloumi
Cos lettuce drizzled with a creamy Caesar dressing topped with croutons, anchovies and parmesan shavings /either choice of chicken breast or halloumi
Ingredients
FROM THE GRILL
Ingredients
Chargrilled 8oz Sirloin Steak £17.95
Served with chunky chips vine tomatoes, onion rings and a dressed salad, choice of peppercorn/mushroom sauce
Served with chunky chips vine tomatoes, onion rings and a dressed salad, choice of peppercorn/mushroom sauce
Ingredients
Wagyu Beef Burger £10.95
8oz quality beef burger served on a brioche bun, with chunky chips dressed salad and onion rings (gf) /add cheese or bacon/
8oz quality beef burger served on a brioche bun, with chunky chips dressed salad and onion rings (gf) /add cheese or bacon/
Ingredients
Chicken breast Burger £9.95
Gilled butterfly seasoned chicken in a brioche bun with chunky chips, dressed salad and onion rings
Gilled butterfly seasoned chicken in a brioche bun with chunky chips, dressed salad and onion rings
Ingredients
Surf and Turf £18.50
8oz Sirloin cooked to your liking topped with breaded scampi with chunky chips, salad and vine tomatoes, choice of peppercorn/mushroom sauce
8oz Sirloin cooked to your liking topped with breaded scampi with chunky chips, salad and vine tomatoes, choice of peppercorn/mushroom sauce
Ingredients
Veggie Burger £8.95
Served on brioche bun, with chunky chips and dressed salad
Served on brioche bun, with chunky chips and dressed salad
Ingredients
DESSERTS
Ingredients
Sticky Toffee Pudding £ 4.95
Warmed served with vanilla ice cream and a drizzle of toffee sauce
Warmed served with vanilla ice cream and a drizzle of toffee sauce
Ingredients
New York Cheesecake £ 4.95
Served with Strawberry coulis and double cream
Served with Strawberry coulis and double cream
Ingredients
HomeMade Chocolate brownie £4.95
Served with either cream or ice cream
Served with either cream or ice cream
Ingredients
Crumble of the day £ 4.95
Fruit crumble of the day served with piping custard or ice cream
Fruit crumble of the day served with piping custard or ice cream
Ingredients
Ice Cream £3.95
Two scoops of vanilla, strawberry or chocolate ice cream with whipped cream
Two scoops of vanilla, strawberry or chocolate ice cream with whipped cream
Ingredients
Cheeseboard
A selection of local cheeses with crackers and chutney
A selection of local cheeses with crackers and chutney
Ingredients
This menu was created by Andrea H for The Station Hotel, Perth on Tue 24 Sep 2019.
Is this menu incorrect? If so, please report it.
Message from Menu Guide: If you have any food allergies, intolerances or dietary requirements, please tell your server before ordering. This menu information is provided to help you make an informed choice. Please ask if you have any questions.
Important: If in any doubt, ask a member of staff.
