Lunch Menu
Item
Allergens
Dietary Info
Sandwiches
Ingredients
Served in Brown/ White Bread, Baguette or Pitta with a side salad / £3.95
Ingredients
Free Range Egg and Mayo Sandwich
Ingredients
Ham and Pickle
Ingredients
Mature cheddar Cheese
Ingredients
Tuna Mayo sandwich
Ingredients
Prawn Marie Rose Sandwich
Ingredients
Chicken and Avocado Sandwich
Ingredients
Fish Finger and tartar sauce sandwich
Ingredients
Add Mug of Soup or Chips just for £2.00
Ingredients
Nibbles
Ingredients
Choose any 3 of the following for £12.00 or 1 for £4.00
Ingredients
Vegetable Pakora
Ingredients
Chicken Pakora
Ingredients
Onion Rings
Ingredients
Chicken Skewers
Ingredients
Duck Spring Rolls
Ingredients
Vegetable Spring Rolls
Ingredients
Mozzarella Sticks
Ingredients
Garlic Bread
Ingredients
Cheese Garlic Bread
Ingredients
Chips/ Cheese Chips
Ingredients
Served with selection of dips …
Ingredients
Starters
Ingredients
Soup of the Day / £3.95
Ingredients
Prawn Cocktail / £4.50
Ingredients
Duck Pate and oat cakes / £4.50
Ingredients
Grilled goat cheese on a bed of rocket salad / £4.95
Ingredients
Sharers and Grazers
Ingredients
Warm Rustic Breads / £3.50
With Balsamic Vinegar and Olive Oil
With Balsamic Vinegar and Olive Oil
Ingredients
Mezze / £3.50
Warm Pitta Bread, Hummus, Oil and Vinegar
Warm Pitta Bread, Hummus, Oil and Vinegar
Ingredients
Cheese Board / £3.50
Selection of Local Cheeses served with chutney and biscuits
Selection of Local Cheeses served with chutney and biscuits
Ingredients
Mains
Ingredients
Beer Battered Fish and Chips / £9.95
Ingredients
Homemade Steak Pie / £10.95
With chips or new potatoes and veg
With chips or new potatoes and veg
Ingredients
8oz Beef Burger / £8.95
With HomeMade Slaw and Chips
With HomeMade Slaw and Chips
Ingredients
Chicken Breast Burger / £8.95
With HomeMade Slaw and Chips
With HomeMade Slaw and Chips
Ingredients
Battered Halloumi / £9.95
With Chips and Salad
With Chips and Salad
Ingredients
This menu was created by Andrea H for The Station Hotel, Perth on Tue 24 Sep 2019.
Is this menu incorrect? If so, please report it.
Message from Menu Guide: If you have any food allergies, intolerances or dietary requirements, please tell your server before ordering. This menu information is provided to help you make an informed choice. Please ask if you have any questions.
Important: If in any doubt, ask a member of staff.
