Est. India

Enjoy a taste of India with our crispy Papadum served with a variety of delicious dips. Our Papadum is made from lentil flour, and is light and crunchy, perfect for scooping up our homemade mint, mango chutney and spicy chutney. This appetiser is sure to awaken your taste buds and get you ready for the main course.

Indulge in the savory flavors of our Onion Bhajia, a popular Indian snack that is both crispy and full of spice. Our Bhajia is made with a blend of chickpea flour, onions, and traditional Indian spices, then deep-fried to golden perfection. Served This appetiser is the perfect way to start your meal or to share with friends as a delicious snack.

Satisfy your cravings for something savoury with our delicious Samosas. These triangular-shaped pastries are filled with a flavourful mixture of spiced potatoes, peas, and onions, then deep-fried until crispy and golden brown.

Satisfy your cravings for something savoury with with our delicious Samosas. These triangular-shaped pastries are filled with a flavourful mixture of lamb and spices, then deep-fried until crispy and golden brown.

Treat yourself to our mouth-watering Traditional Paneer Shashlick, a classic Indian dish that is bursting with flavour. Our dish features succulent cubes of paneer cheese, marinated in a blend of aromatic spices, then skewered with colorful bell peppers and onions, and grilled to perfection. Served sizzling hot, our Paneer Shashlick is a feast for the senses, with tender cheese, smoky grilled vegetables, and a rich, tangy sauce. This dish is a must-try for any lover of Indian cuisine.

Indulge in the bold and spicy flavors of our Chilli Paneer, a popular Indo-Chinese fusion dish. Our dish features soft cubes of paneer cheese, stir-fried with onions, bell peppers, garlic, and ginger, then coated in a spicy, tangy sauce made with soy sauce, vinegar, and chili paste. Served hot and fresh, our Chilli Paneer is a delicious blend of heat and sweetness that will delight your taste buds.

Get ready for a burst of flavour with our Chicken 65, a popular South Indian appetiser that is sure to delight your taste buds. Our dish features juicy pieces of boneless chicken, marinated in a spicy blend of red chili powder, ginger, garlic, and curry leaves, then deep-fried to crispy perfection. Served hot, our Chicken 65 is the perfect balance of heat and tanginess.

Experience the rich and savory flavors of our Keema Pav, a beloved Indian street food. Our dish features tender, spiced ground lamb, cooked with onions, tomatoes, and aromatic spices, then served on a warm, buttered pav (bread roll).

Get ready for a delicious explosion of flavours with our Pav Bhaji, a popular Indian street food dish. Our dish features a buttery bun (pav) served alongside a flavourful vegetable curry (bhaji), made with a blend of mashed vegetables, such as potatoes, peas, tomatoes, and onions, and seasoned with aromatic spices.

Savour the crispiness and flavour of our Crispy Bhindi, a delectable Indian appetiser that will tantalise your taste buds. Our dish features fresh okra (bhindi) coated in a light batter made with a blend of chickpea flour and spices, then deep-fried until golden brown and crispy. Served hot and fresh, our Crispy Bhindi is the perfect balance of savoury and crunchy, with a hint of spice that will leave you wanting more.

Experience the explosion of flavours with our Punjabi Samosa Chaat, a popular Indian street food dish. Our dish features crumbled samosas, topped with a medley of spicy and tangy sauces made with tamarind, mint, and yogurt, along with diced onions, tomatoes, and cilantro. Our Samosa Chaat is garnished with a sprinkle of chaat masala, a traditional Indian spice blend, and sev (crispy noodles) for an extra crunch.

Indulge in the savoury and crispy flavours of our Aloo Tikki, a beloved Indian snack. Our dish features lightly spiced mashed potatoes (aloo), formed into patties, then pan-fried until golden brown and crispy on the outside and soft on the inside. Served hot and fresh, our Aloo Tikki is garnished with a medley of sweet and tangy chutneys made with tamarind and mint, along with diced onions, tomatoes, and cilantro.

Our dish features a thin, crispy crepe made from a fermented batter of rice and lentils, served with a flavourful potato and onion filling (masala) and a side of coconut chutney and sambar, a spicy lentil soup. Our Dosa is light, yet filling, and packed with delicious flavors and textures.

A crispy dosa packed with spiced chicken filling made with onions, tomatoes, and Indian spices. Served with mint chutney and creamy coconut chutney. Enjoy this perfect combination of flavors from South India.

Our dish features a vegetarian juicy patty, seasoned with aromatic spices and served on a toasted bun with lettuce, tomatoes, onions, and our special house-made sauce. Our Est India Burger is accompanied by a side of crispy Gunpowder Fries, tossed with a blend of spices and herbs, and a side salad made with fresh greens and veggies.

Our dish features a juicy lamb patty, seasoned with aromatic spices and served on a toasted bun with lettuce, tomatoes, onions, and our special house-made sauce. Our Est India Burger is accompanied by a side of crispy Gunpowder Fries, tossed with a blend of spices and herbs, and a side salad made with fresh greens and veggies.

Indulge in a selection of mouthwatering kebabs with our Kebab Platter, perfect for sharing as a starter. Our platter includes Bhatti ka Murgh, a tender chicken marinated in a blend of aromatic spices and cooked in a traditional clay oven; Gilafi Seekh Kebab, minced lamb kebab wrapped in a flavourful layer of bell pepper and onion; Lamb Chops, succulent lamb chops marinated with a blend of spices and grilled to perfection; Achari Chicken Tikka, juicy chicken pieces marinated in pickling spices; a

Experience the delicate and flavourful taste of our Hara Tandoori King Prawn, a signature dish from our Tandoor oven. Our dish features succulent king prawns marinated in a blend of mint, cilantro, and spices, then grilled to perfection in our traditional clay oven. Served with a side of aromatic basmati rice and a medley of roasted vegetables, our Hara Tandoori King Prawn is a dish that is both satisfying and refreshing. Our Hara Tandoori King Prawn is a must-try for any lover of seafood and In

Savour the exotic flavors of our Kashmiri Lamb Chops, a signature dish from the Kashmiri region of India. Our dish features succulent lamb chops marinated in a blend of Kashmiri spices and yogurt, then grilled to perfection in our traditional clay oven. Served with a side of fragrant basmati rice and a cooling raita made with yogurt, mint, and cucumber, our Kashmiri Lamb Chops are a true delight for your taste buds. The combination of aromatic spices and tender meat makes our dish a must-try for

Experience the unique and delicious taste of our Tandoori Broccoli, a vegetarian delight from our Tandoor oven. Our dish features fresh broccoli florets marinated in a blend of yogurt, spices, and herbs, then grilled to perfection in our traditional clay oven. Our Tandoori Broccoli is a perfect option for vegetarians and anyone looking for a healthier meal option. The charred and smoky flavors of the broccoli combined with the tangy and creamy marinade make our dish a must-try for any lover of I

Experience the bold and tangy flavours of our Achari Chicken Tikka, a popular dish from the northern regions of India. Our dish features juicy chicken pieces marinated in a blend of pickling spices, mustard oil, and yogurt, then grilled to perfection in our traditional clay oven. Our Aachari Chicken Tikka is a true delight for your taste buds.

Indulge in the rich and spicy flavours of our Gilafi Seekh Kebab, a popular dish from the Indian subcontinent. Our dish features succulent minced lamb kebabs blended with a mix of spices, fresh herbs, and vegetables, then grilled to perfection on skewers in our traditional clay oven. Served with a side of aromatic basmati rice and a tangy mint chutney, our Gilafi Seekh Kebab is a true delight for your taste buds.

Experience the rich and exotic flavours of our Kasundi Salmon Tikka, a unique twist on the classic Indian dish. Our dish features fresh salmon pieces marinated in a blend of mustard sauce, spices, and herbs, then grilled to perfection in our traditional clay oven.

Enjoy the smoky and aromatic flavours of our Bhatti Ka Murgh, a classic North Indian dish that is sure to tantalise your taste buds. Our dish features baby chicken on the bone marinated in a blend of spices and yogurt, then grilled to perfection in our traditional clay oven.

Indulge in the vibrant and herbaceous flavours of our Hariyali Chicken Tikka. Our dish features succulent pieces of chicken marinated in a blend of fresh herbs, spices, and yogurt, then grilled to perfection in our traditional clay oven. Perfect for a starter or a main course.

Indulge in the rich flavours of Kashmiri cuisine with our delectable lamb shank, slow-cooked to perfection and served with fragrant pulao rice. The meat is infused with a medley of aromatic spices, including cumin, cardamom, cinnamon, and cloves, giving it a tantalising depth of flavour that will leave your taste buds craving for more. Accompanied by fluffy and delicate basmati rice.

Experience the bold and complex flavours of Goa with our Duck Xacuti, a classic dish from the western coast of India. Our succulent duck is cooked with a fiery blend of spices, including red chillies, coriander, cumin, and poppy seeds, which create a vibrant and aromatic sauce. Served with fragrant pulao rice, this dish provides the perfect balance of heat and sweetness,

Satisfy your cravings for bold and spicy flavours with our Lamb Pepper Fry, inspired by the cuisine of Kerala, India. Our tender lamb is cooked to perfection with a blend of aromatic spices and freshly ground black pepper, creating a bold and flavourful dish that packs a punch and tempered with mustard seeds. The meat is sautéed with onions, ginger, and garlic to create a rich and savoury sauce that perfectly complements the heat of the black pepper.

Indulge in the vibrant and bold flavours of North India with our Fish Curry, a classic dish that's sure to tantalise your taste buds. Our succulent fish is cooked in a rich and flavourful tomato-based curry, infused with a blend of fragrant spices, including cumin, coriander, turmeric, and garam masala. The dish is then finished with a drizzle of fresh lemon juice, giving it a bright and tangy finish.

Our Goan Prawn Curry is a delicious dish inspired by the cuisine of the western coast of India. Our succulent prawns are cooked in a rich and creamy coconut-based sauce, infused with a blend of fragrant spices, including turmeric, cumin, and coriander. The dish is then finished with a drizzle of fresh lime juice and garnished with cilantro, giving it a bright and tangy flavour.

A classic dish from the Indian subcontinent, with a twist, cooked in the chef's secret sauce. Our juicy lamb meatballs are made with a blend of aromatic spices and herbs, including cumin, coriander, and mint, and are then simmered in a rich and flavourful tomato-based curry sauce. The dish is finished with a sprinkle of fresh cilantro and a dollop of creamy yogurt, adding a refreshing and cooling element to the dish.

This Chicken Curry, a classic dish from the southern coast of India, is succulent chicken cooked to perfection in a fragrant blend of spices, including turmeric, cumin, and coriander, which create a bold and aromatic curry sauce. The dish is then finished with a touch of coconut milk, giving it a creamy and comforting texture that perfectly balances the heat of the spices. Served with your choice of rice or bread.

Bhutani lamb is a traditional dish from the small Himalayan country of Bhutan. This hearty and flavourful dish features tender pieces of lamb cooked with aromatic spices and vegetables. Our Bhutani lamb is made with locally-sourced, high-quality lamb that has been marinated in a blend of Bhutanese spices, including cumin, star anise, coriander, turmeric, mace and ginger. The lamb is then slow-cooked with onions, garlic, and fresh herbs, allowing the flavours to meld together and create a rich an

Palak lamb is a classic Indian dish made with tender lamb cooked in a creamy spinach sauce. Our version features succulent pieces of lamb simmered in a rich, spiced spinach sauce.

Railway lamb curry is a flavourful dish with roots in the cuisine of India's railway system. The Est. India special version is from the era of the British Raj where it was served on first class carrige of a train. The dish features tender pieces of lamb cooked in a fragrant curry sauce with warming spices such as cumin, coriander, and turmeric, creating a savory and aromatic flavor profile.

Chicken tikka masala is a quintessential dish and has become popular worldwide. Our authentic version of this dish features succulent pieces of chicken that have been marinated in a blend of aromatic spices and yogurt, then grilled to perfection in a traditional tandoor oven. The chicken is then simmered in a rich and creamy tomato-based sauce infused with fragrant spices such as garam masala, cumin, and turmeric, which impart a distinct flavour and color to the dish.

Chicken Jalfrezi is a popular dish from the Indian subcontinent that features succulent pieces of chicken cooked with a blend of hot and spicy peppers, onions, and tomatoes. Our chef's version is prepared with a generous amount of fresh green chilies, red chili powder, and a mix of traditional spices such as cumin, coriander, and turmeric.

Butter chicken, also known as Murgh Makhani, is a classic Indian dish that is loved for its creamy texture and mild flavour. Our version features succulent pieces of chicken that have been marinated in a blend of yogurt and spices, then grilled to perfection before being simmered in a rich and creamy tomato-based sauce. Our butter chicken is prepared with a mild mix of traditional spices such as cumin, coriander, and turmeric.

Kadai murgh is a classic Indian dish that features tender pieces of chicken cooked with a blend of aromatic spices and bell peppers in a traditional Indian wok or "kadai". Our version is prepared with a medium level of chili, creating a perfect balance of heat and flavoir. The chicken is marinated in a blend of spices including coriander, cumin, and red chili powder, then cooked with bell peppers and onions.

Kadai paneer is cubes of soft and creamy paneer cheese cooked with a blend of aromatic spices and bell peppers in a traditional Indian wok or "kadai". The paneer is cooked with onions and bell peppers in a rich tomato masala, creating a colourful and vibrant dish that is as pleasing to the eyes as it is to the palate.

Our version of chilli chicken is prepared with a medium level of spice, creating a perfect balance of heat and slightly sour flavour. The chicken is marinated in a blend of aromatic spices and cooked with a mix of sautéed onions, peppers, and green chilies in a spicy and tangy sauce.

Our Lucknowi chicken korma version features tender pieces of chicken that have been marinated in a blend of yogurt and spices, then slow-cooked in a creamy sauce made with ground nuts, onions, and aromatic spices such as cardamom and cinnamon. The chicken is infused with the nutty and creamy flavor of the sauce, creating a dish that is both comforting and satisfying.

Our version of Bombay Jeera Aloo is prepared with a mix of traditional Indian spices such as cumin, coriander, and turmeric, creating a fragrant and flavourful dish that is both hearty and satisfying.

Our version of sliced mushrooms in tomato masala is prepared with a blend of aromatic spices such as cumin, coriander, and garam masala, creating a flavourful and comforting dish that is perfect for vegetarians or those seeking a hearty meatless option.

A vegetarian dish that originated in North India and features tender okra cooked with two types of onions. Prepared with a blend of traditional Indian spices such as cumin, coriander, and turmeric, creating a fragrant and flavourful dish that is both savoury and satisfying. The okra is cooked with a mix of caramelized onions and sautéed onions, adding a sweet and savory depth to the dish.

Prepared with a blend of aromatic spices such as cumin, coriander, and garam masala, creating a fragrant and flavourful dish that is both hearty and satisfying. The eggplants are roasted until soft and then cooked in a rich and garlicky tomato-based sauce, which adds a tangy and slightly spicy kick to the dish.

Our version of Tadka Daal is prepared with a mix of lentils that are slow-cooked to perfection, creating a creamy and velvety texture that is both comforting and satisfying. The daal is then infused with a fragrant tadka of cumin, mustard seeds, garlic, and onions, which adds a delicious depth of flavour to the dish.

Our version of Daal Makhani is prepared with a blend of carefully spices and herbs, including cumin, coriander, and garam masala, creating a fragrant and flavourful dish that is both indulgent and comforting. The lentils and beans are slow-cooked for hours, allowing them to fully absorb the rich and creamy tomato-based gravy, which is further enhanced with the addition of butter and cream.

Our version of aloo gobi is prepared with a perfect blend of cumin, coriander, turmeric, and garam masala, creating a fragrant and savoury dish that is both hearty and satisfying. The cauliflower and potatoes are cooked until tender, and then tossed with a mix of onions, tomatoes, and garlic, which add a touch of sweetness and acidity to the dish.

Fresh spinach and potatoes cooked with onion, garlic and house spice.

Mixed vegetables in a creamy butter and tomato sauce, ginger and crushed fenugreek leaves.

Sliced mushrooms with peas in a lightly sliced onion and tomato masala

Fresh spinach cooked with onion, garlic and house spices.

Potato wedges sprinkled with chilli masala.

Plain, garlic and coriander and Peshawari naan.

Unleavened wholewheat flat bread, buttered

Unleavened whole wheat flat bread with spicy mashed potato filling

Unleavened whole wheat flat bread cooked in tandoor.

Leavened bread baked in tandoor

Topped with chopped garlic and coriander.

Stuffed with spicy mince lamb.

Stuffed with coconut, almond and raisin, sesame seeds.

The medium heat of the chilli and the creamy cheese are a perfect match.

Cool yoghurt with pomegranate, chopped onion, cucumber and roasted cumin.

Julienne of red onion, cucumber, tomatoes, coriander and green chilli

Sliced onion, green chilli, lime wedge.