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Hero's Restaurant
Item
Allergens
Dietary Info
Ingredients
gammon joint kg, bay leaves sysco 50g, pepper whole black sysco 600g, sugar brown light soft fairtrade 3kg, honey clear rowse tub 3.17kg, mustard english colmans pet 2.25l(wheat)
Ingredients
leek x kilo, vinegar white wine brakes 5l (sulphur do2/sulphites), mustard wholegrain brakes 2.27l, rapeseed oil x 20ltr, lemonsx each, butter salted dairy 250g (milk), fresh herbsthyme 100gm pack, garlic peeled 1kg pack, pastry puff sheet 58x36cm 625g (wheat), kale curly x kilo
Ingredients
cauliflower x each, fresh herbs chives 100gm pack, rapeseed oil x 20ltr, garlic peeled 1kg pack, breadcrumbs panko james brown co 3.5kg (wheat), spice nutmeg ground sysco 500g,mustard english colmans pet 2.25l (wheat), onion brown x kilo, bay leaves sysco 50g, milk semi skimmed 2ltr x each, plain flour 16kg (wheat), kale curly x kilo, butter salted dairy 250g (milk), cloves
whole chef william 350g
Ingredients
potato mashed de lux 2.5kg n, fresh herbs chives 100gm pack, cream double 2ltr x each (milk), butter salted dairy 250g (milk)Ingredients
stuffing sage onion brakes 3.5kg (wheat)Ingredients
onion brown x kilo, mix gravy granules 75l meat knorr 6kg, fresh herbs thyme 100gm pack, wine cooking red brakes 10l (sulphur do2/sulphites)Ingredients
flora plant butter wrapper 200g (chilled, micro herb thyme 30gm punnet, yellow colour powder, agar agar - 200g, cornflour brakes 3kg, lemon x each, vanilla compound, wild farmed flourplain 16kg (wheat), sugar caster fairtrade 25kg, salt sea maldon tub 1.5kg
may contain: barley, kamut, oats, rye, spelt
Ingredients
parsley flat 100gm pack, oil rapeseed cold press 5000ml, capers in brine brakes 2.38kg, fresh herbs coriander 100gm pack, hand shallots brunoise x banana 1 kg, cider vinegar(sulphur do2/sulphites)
Ingredients
seed sunflower brakes 1kg, samphire 100gm, broccoli x kilo, lemonsx each, rapeseed oil x 20ltr, vinegar white wine brakes 5l (sulphur do2/sulphites), salt table saxa 750gIngredients
flora plant butter wrapper 200g (chilled, micro herb thyme 30gm punnet, yellow colour powder, agar agar - 200g, cornflour brakes 3kg, lemon x each, vanilla compound, wild farmed flourplain 16kg (wheat), sugar caster fairtrade 25kg, salt sea maldon tub 1.5kg
may contain: barley, kamut, oats, rye, spelt
Ingredients
custard creme anglaise brakes 1l (eggs, milk), apple solid pack cat choice 2.6kg, vanilla compound, rhubarb forced x kilo, margarine original spread flora 2kg, spice nutmeg groundsysco 500g, spice ginger ground sysco 450g, spice cinnamon ground brakes 450g, gluten free porridge oats 5kg, wild farmed flour plain 16kg (wheat), sugar brown light soft fairtrade 3kg, sugar
caster fairtrade 25kg
may contain: barley, kamut, rye, spelt
Ingredients
lamb mince kg, spices chilli mild powder brakes 500g, coriander ground sysco 450g, puree ginger knorr 750ml, fresh herbs coriander 100gm pack, spices cumin ground sysco 450g,spice smoked paprika sysco 500g
may contain: cereals with gluten, wheat
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This menu was created by Adam S for Northampton Saints. To ensure this allergen information remains fully up-to-date, all menu items are checked for accuracy on a daily basis and updated as required. Is this menu incorrect? If so, please report it. Welcome to Northampton Saints. Please read our allergy statement: MC = Cross-contact risk indicating that this ingredient is present in the manufacturing site / factory or supply chain, none of these ingredients are added to your dish and our suppliers have listed this as MC ingredient to make you aware of this potential risk. Use of this menu implies acceptance of the Customer Terms of Use. Important: If in any doubt, ask a member of staff.Important Information from Northampton Saints
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