Hospitality Premium Buffet
Item
Allergens
Dietary Info
Snack on Arrival
Ingredients

Ingredients
(celery). tomato and (celery) salt. tomato spray dried powder . 100% tomato powder. (celery) salt. sea salt (celery) anti-caking agent(sodium hexacyanoferrate e535 sodium carbonate e500i). fairtrade caster sugar ; cane sugar
Ingredients
tomato concasse ; tomato (100%). cream style vegan cheese ; water coconut oil (23%) starch sea salt acidity regulator, glucono-delta-lactone flavourings oliveextract vitamin b12. vegan quinoa tart shell mini round 42 x 5 (vgqamr210) ; (wheat) flour (gluten) (soya) juice ((water (soybean)) sugar vegetable fat minerals (calcium iron) vitamins (e b1 b2 b6) stabilizer, gellan gum (e418)) (soya) bean oil sugar quinoa tricolor (1.96%) salt. farrington rapeseed oil ; cold pressed rapeseed oil. ve-du-ya vegan 'nduja ; red peppers (31%) coconut oil haricot beans italian hotchilli peppers (14%) paprika vegetable oils (sunflower oil and rapeseed oil in varying proportions) salt wine vinegar extra virgin olive oil lemon juice. flat parsley. sea salt flake ; salt. micro flat leaf parsleymay also contain celery mustard.



Containing
GlutenWheatBarley(MC)Kamut(MC)Oats(MC)Rye(MC)Spelt(MC)MC: May Contain






Ingredients
ready to bake straight all butter croissant ; (wheat) flour((wheat) flour calcium carbonate niacin iron thiamin) water butter (milk) (21%) sugar yeast (wheat) gluten (egg) salt (wheat) flour flour treatment agent(ascorbic acid). trout ; trout (oncorhynchus mykiss) (fish) (96%) salt sugar. creme fraiche ; cream (milk) (milk) preservative (potassium sorbate) lactic starter culture. lemon. caviar ; trout roe (fish) salt. bronze fennel. sea salt flake ; salt.may also contain celery mustard soybeans barley kamut oats rye spelt almonds hazelnuts.



Containing
GlutenBarleyWheatOats(MC)Rye(MC)Spelt(MC)MC: May Contain








Dioxide
& Sulphites
Ingredients
quail (egg) ; whole (egg). med sliced brioche closed tin 800g 48hr ; fortified (wheat) flour ((wheat) flour calcium carbonate iron niacin thiamin) flour treatment agent, e300) butter(milk) whole (egg) sugar yeast salt. hollandaise sauce ; water cream (milk) palm oil modified starch butteroil (milk) flavourings (contains (milk)) malt vinegar extract (from (barley)) white wine vinegar sugar lemon juice (egg) yolk powder salt coconut oil emulsifier (polysorbate 80) stabiliser (guar gum xantham gum) colour (beta carotene). unsalted butter 250g ; cream (milk). charcuterie ; british pork salt coppa spice mix (black pepper nutmeg clove juniper mace garlic) dextrose preservative, potassium nitrate preservative, sodium nitrite. white wine vinegar ; preservative (potassium metabisulphite). (acidity 6%). sriracha hot chilli sauce 700ml ; water red chillies (28%) sugar minced garlic salt glucose-fructose syrup modified maize starch acid (acetic acid) stabiliser (xanthan gum) preservative (sodium benzoate) colour (paprika extract) chilli extract. chardonnay vinegar ; chardonnay wine vinegar concentrated grape must (sulphur do2/(sulphite)s). red veined sorrelmay also contain celery mustard sesame soybeans oats rye spelt almonds brazil nuts cashew nuts hazelnuts macadamia nuts pecan nuts pistachio nuts walnuts peanuts.
Optional Upgrades
Ingredients

Ingredients
strawberry. ambient strawberry puree ; strawberry 93.4% crystal sugar 6.5% concentrated carrot juice 0.1%. water. fairtrade caster sugar ; cane sugar. basil.
Ingredients
montebourg crème fraiche ; pasteurised cream (milk) lactic ferments. cocktail blinis ; (wheat) flour fresh whole (milk) water fresh whole (eggs) concentrated butter raising agent(e450 e500 (wheat) starch) cane sugar salt. technological auxiliary (greasing agent), sunflower oil. oscietra caviar ; sturgeon roe (fish) salt borax(e285). chives.Buffet
Ingredients



Containing
GlutenBarleyRyeWheat





Dioxide
& Sulphites
Ingredients
burella plant based ; (soya) (milk) (organic) coconut oil water salt stabilisers (xanthan gum carrageenan) dextrose vegan fermentation cultures acidity regulator acid lactic (vegan)vegetable fibres emulsifier, (soya) lecithins calcium lactate (vegan). olive ketchup. pitted black olives . water salt ferrous gluconate. capirete 20 yr old sherry vinegar. (sulphite) ammonia caramel (sulphur dioxide). fairtrade caster sugar . cane sugar. msk ultratex high performance instant thickening starch. 100% modified maize starch. carbon black ; carbonised vegetable material. rapeseed oil ;antifoam e900. crispy dried smoked olives. olive beldi black pitted 3kg dell'ami ; black pitted olives [olives sunflower oil sal preservative, potassium sorbate]. watercress. flatbreads peters yard sea salt 115gx6 (150) ; (wheat) flour ((wheat) flour calcium iron thiamin niacin) whole (wheat) flour sourdough ((rye) flour water) rapeseed oil muscovado sugar sea salt. spinach. forum chardonnay ;wine vinegar grape juice (sulphur dioxide). micro cress. english (mustard) classic style hot ; water (mustard) seeds 21% sugar spirit vinegar salt malt vinegar (from (barley)) spices (wheat) flour acid (citric acid) stabiliser (xanthan gum) flavouring pepper. xanthan gum.may also contain celery milk almonds brazil nuts cashew nuts hazelnuts macadamia nuts pecan nuts pistachio nuts walnuts.






Dioxide
& Sulphites
Ingredients
crapaudine beetroot ; beetroot crapaudine (100%). greek white feta style cheese ; water coconut oil (29%) starch sea salt acidity regulator, glucono delta lactone flavourings olive extract vitamin b12. cream style cheese ; water coconut oil (23%) starch sea salt acidity regulator, glucono-delta-lactone flavourings olive extract vitamin b12. beetroot juice squish ; pure beetroot juice 80% fresh apple juice 16.5% pure lemon juice 3.5% antioxidant (vitamin c). water. fairtrade caster sugar ; cane sugar. red chicory. chicory. merlot vinegar ; merlot wine vinegar concentrated grape must antioxidant, potassium bisulfite (sulphur do2/(sulphite)s). sunflower seeds. pumpkin seeds. micro cress. nigella seeds ; nigella seed. micro flat leaf parsley. micro red amaranth cress.may also contain celery mustard sesame almonds brazil nuts cashew nuts hazelnuts macadamia nuts pecan nuts pistachio nuts walnuts.



Containing
GlutenWheat(MC)MC: May Contain




Dioxide
& Sulphites
Ingredients
hospitality coronation chicken. sutton hoo chicken. duck fat . duck. cooking salt. anti-caking agent e535. madras curry powder ; coriander (40%) turmeric (22%) rice flour fenugreek(5%) ginger salt(salt anticaking agent(sodium ferrocyanide)) cumin black pepper paprika colour(paprika extract) nutmeg fennel.agent(sodium ferrocyanide)) cumin black pepper paprika colour(paprika extract) nutmeg fennel. ground turmeric. flat parsley. chives. cauliflower. chickpeas in water ; chick peas water antioxidant, ascorbic acid. pickled sultanas. sultanas . sultanas (99.5%)sunflower oil. white wine vinegar. preservative (potassium metabisulphite). (acidity 6%). fairtrade caster sugar ; cane sugar. vegan mayonnaisee ; rapeseed oil 60% water (mustard) seeds spirit vinegar sugar starch salt plant fibre (corn flaxseed) lemon juice from concentrate faba bean protein spice. white wine vinegar ; preservative (potassium metabisulphite). (acidity 6%). coronation puree. dried apricots . dried apricot preservative(sulphur dioxide). ground turmeric. ground cumin. madras curry powder ; coriander (40%) turmeric (22%) rice flour fenugreek (5%) ginger salt(salt anticaking agent(sodium ferrocyanide)) cumin black pepper paprika colour(paprika extract) nutmeg fennel.agent(sodium ferrocyanide)) cumin black pepper paprika colour(paprika extract) nutmeg fennel. smoked paprika. rapeseed oil ; antifoam e900. fairtrade caster sugar ; cane sugar. crispy onion and nigella. crispy fried shallots . onion (75%) sunflower oil corn starch salt. nigella seeds ; nigella seed. madras curry powder ; coriander (40%) turmeric (22%) rice flour fenugreek (5%) ginger salt(salt anticaking agent(sodium ferrocyanide)) cumin black pepper paprika colour(paprika extract) nutmeg fennel.agent(sodium ferrocyanide)) cumin black pepper paprika colour(paprika extract) nutmeg fennel. smoked paprika. micro coriander cress. ground turmeric. whole cumin seeds. whole fennel seeds ; fennel seed.may also contain celery sesame wheat almonds brazil nuts cashew nuts hazelnuts macadamia nuts pecan nuts pistachio nuts walnuts.


Containing
GlutenWheat






Dioxide
& Sulphites
Ingredients
tracklements piccalilli ; vegetables - piccalilli (cauliflower onion gherkin peppers) (mustard) (water (mustard) seed spirit vinegar salt tumeric) cider vinegar raw cane sugar water sea salt corn flour turmeric (mustard) flour preservative (sulphur dioxide). chopped dried apricots ; dried apricot (97%) rice flour preservative(sulphur dioxide). fairtrade caster sugar ; cane sugar. onion. white wine vinegar ; preservative (potassium metabisulphite). (acidity 6%). smoked dry cured venison ; sea salt nitrate salt. milano salami ; pork salt natural flavouring dextrose sugar preservative [potassium nitrate (e252)] preservative [sodium nitrite (e250)] antioxidant [sodium ascorbate (e301)]. pork ; pork leg (95vl) salt mix prosciutto crudo italiano (dextrose natural flavourings (flavouring preparations) saccharose sodium ascorbate (e301) salt potassium nitrate (e252) aroma stg dolce (flavouring dextrose) sodium nitrite (e250). apple vinegar pickled borettane onions ; borettane onions (sulphur do2/(sulphite)s) sugar apple vinegar (sulphur do2/(sulphite)s) water salt. frozen lenotre plain finedor ; (wheat) flour water salt yeast (wheat) gluten deactivated yeast (wheat) germ flakes malted (wheat) flour. london honey ; honey (100%). nigella seeds ; nigella seed. whole fennel seeds ; fennel seed. frozen lenotre roll triangular green olives ; (wheat) flour water green olives 9% olive oil 3% salt (wheat) gluten yeast acidityregulator (citric acid) malted (wheat) flour.may also contain eggs milk sesame almonds brazil nuts cashew nuts hazelnuts macadamia nuts pecan nuts pistachio nuts walnuts.
Seafood Platter
Ingredients



Containing
GlutenWheatBarley(MC)Oats(MC)Rye(MC)Spelt(MC)MC: May Contain









Dioxide
& Sulphites
Ingredients
crab ; dressed crab (crustacean). prawn ; prawn (crustaceans) 98% salt 2%. bridge roll hot dog 3.5 inches ; fortified (wheat) flour ((wheat) flour calcium carbonate iron niacin thiamin) flour treatment agent, e300) water whole (egg) sugar glaze (water pea protein glucose syrup rice flour) butter (milk) rapeseed oil yeast salt. poached native lobster (champs room). lobster ; lobster (crustacean). vegan mayonnaisee ; rapeseed oil 60% water (mustard) seeds spirit vinegar sugar starch salt plant fibre (corn flaxseed) lemon juice from concentrate faba bean protein spice. lemon. little gem. radish. tomato ketchup 5.6kg jerry can ; fruit (242g per 100g, tomatoes surplus pears/apples) sugar spirit vinegar salt preservative (potassium sorbate) spices. greek style yogurt ; skimmed (milk) & skimmed (milk) solids cream (milk). brown crab powder. crab ; frozen brown crab meat and white body and leg crab meat (crustacean). colman's horseradish relish ; spirit vinegar horseradish (33%) turnip rapeseed oil water sugar glucose-fructose syrup flavourings salt free range british (egg) yolk powder (0.6%) thickener (xanthan gum) (mustard) flour dextrose antioxidant (sodium metabisulphite). sweet chilli dipping sauce ; sugar syrup thickener(modified starch) garlic chilli flakes spices salt natural colour(paprika extract) acidity regulator(acetic acid) pepper preservative(potassium sorbate). dijon (mustard) ; spirit vinegar water (mustard) flour (10.5%) brown (mustard) seeds (8.6%) salt white (mustard) husk (2.6%) thickener (xanthan gum) preservative (sodium metabisulphite). tabasco original red pepper hot sauce 350ml ; distilled vinegar red pepper (19%) salt. black truffle oil ; extra virgin olive oil olive oil black truffle flavouring black truffles. chives. chervil. red veined sorrel. truffle oil - black ; extra virgin olive oil (49.32%) olive oil (49.32%) black truffle flavour (1.25%) black truffle (0.1%). micro cress.may also contain celery molluscs sesame soybeans barley oats rye spelt almonds hazelnuts pecan nuts pistachio nuts walnuts.
Main Course
Ingredients

Ingredients
saddle of lamb. zf lamb short saddle (bone in) . lamb. chicken & lovage mousse. double cream . double cream (milk). sutton hoo chicken. free range liquid (egg) white. 100% (egg) albumen. spinach. lovage - micro. micro lovage. flat parsley. protein glue ; sodium caseinate (milk) maltodextrin transglutaminase. braised lamb shoulder. stock broth veal . water meaty veal bones onion carrot leek parsley thyme bay leaf pepper salt. zf lamb shoulder (boned & rolled). lamb. cooking wine - cabernet red . partially de-alcoholised red wine (80%) partially de-alcoholised fortified wine water salt preservative (e220) (sulphites) e202 antioxidant e300 and acidulant e353. shallot. carrot. leek. merlot vinegar ; merlot wine vinegar concentrated grape must antioxidant, potassium bisulfite (sulphur do2/(sulphite)s). peeled garlic. thyme. bayleaf. chicken & lovage mousse. double cream . double cream (milk). sutton hoo chicken. free range liquid (egg) white. 100% (egg) albumen. spinach. lovage - micro ; micro lovage. flat parsley. roscoff onion. onion. chardonnay vinegar . chardonnay wine vinegar concentrated grape must (sulphur do2/(sulphite)s). fairtrade caster sugar ; cane sugar. thyme. bayleaf. onion. little gem. little gem. broad bean ; broad beans. garden peas value ; garden peas. unsalted butter 250g ; cream (milk). tapenade ; pitted kalamata olives (kalamata olives water salt red wine vinegar) (66.3%) capucines capers (capers water salt) rapeseed oil fresh parsley extra virgin olive oil garlic puree (garlic puree acidity regulator, citric acid). lemon. merlot vinegar ; merlot wine vinegar concentrated grape must antioxidant, potassium bisulfite (sulphur do2/(sulphite)s). fairtrade caster sugar ; cane sugar. flat parsley. chives. thyme. mint 100g ; mint. bayleaf.
Ingredients
roasted tomato sauce. peeled plum tomatoes . tomato juice citric acid. cherry tomatoes on the vine. red onion. peeled garlic. tomato paste. tomatoes. merlot vinegar . merlot wine vinegar concentrated grape must antioxidant, potassium bisulfite (sulphur do2/(sulphite)s). fairtrade caster sugar ; cane sugar. pale aubergine. cherry tomatoes on the vine. red kale. rapeseed oil ;antifoam e900. pumpkin seeds. water. cavolo nero. merlot vinegar ; merlot wine vinegar concentrated grape must antioxidant, potassium bisulfite (sulphur do2/(sulphite)s). fairtrade caster sugar ; cane sugar. plant butter wrapper ; plant oils (sunflower rapeseed in varying proportions) coconut oil water faba bean preparation emulsifier (sunflower lecithin) natural flavouring colour (carotenes). fairtrade light brown soft sugar ; cane sugar. white miso paste ; water (soybean) (29.9%) rice salt alcohol yeast koji. sea salt flake ; salt. thyme.Salads
Ingredients

Ingredients
water cold, herb bunched dill, herb chervil bunched, herb tarragon bunched, veg chicory red, grapes red seedless punnet premium, vinegar merlot (sulphur do2/sulphites), fruit apple granny smith, vitamin ascorbic acid, veg celery, heinz vegan mayo (mustard), oil rapeseed farrington mellow, salad spinach catering prep, seed pumpkin, sugar caster fairtrade, salt sea maldon tub


Containing
GlutenWheat(MC)MC: May Contain




Dioxide
& Sulphites
Ingredients
potato. vegan mayonnaisee ; rapeseed oil 60% water (mustard) seeds spirit vinegar sugar starch salt plant fibre (corn flaxseed) lemon juice from concentrate faba bean protein spice. pickled sultanas. sultanas . sultanas (99.5%) sunflower oil. white wine vinegar. preservative (potassium metabisulphite). (acidity 6%). fairtrade caster sugar ; cane sugar. coronation puree. dried apricots . dried apricot preservative(sulphur dioxide). ground turmeric. ground cumin. madras curry powder ; coriander (40%) turmeric (22%) rice flour fenugreek (5%) ginger salt(salt anticaking agent(sodium ferrocyanide)) cumin black pepper paprika colour(paprika extract) nutmeg fennel.agent(sodium ferrocyanide)) cumin black pepper paprika colour(paprika extract) nutmeg fennel. smoked paprika. spring onion ; spring onions. crispy onion and nigella. crispy fried shallots . onion (75%) sunflower oil corn starch salt. nigella seeds ; nigella seed. dill. flat parsley. micro coriander cress.may also contain celery sesame wheat almonds brazil nuts cashew nuts hazelnuts macadamia nuts pecan nuts pistachio nuts walnuts.

Ingredients
tomato & sherry dressing, tomato plum baby, herbs basil, herb basil cress micro, herb basil cress cld micro red, olive beldi black pitted dell 'Ami may contain: celery, mustard
Ingredients
radish. tomato. farrington rapeseed oil ; cold pressed rapeseed oil. mint 100g ; mint. preserved lemon paste ; lemons (84%) salt sunflower oil. fairtrade caster sugar ; cane sugar. xanthan gum.
Ingredients
cucumber. chickpeas in water ; chick peas water antioxidant, ascorbic acid. fennel. farrington rapeseed oil ; cold pressed rapeseed oil. merlot vinegar ; merlot wine vinegar concentrated grape must antioxidant, potassium bisulfite (sulphur do2/(sulphite)s). green chilli ; chillies green. peeled garlic. coriander. flat parsley. sumac (no salt) ; sumac.
Ingredients
cucumber. radish. mooli. silken tofu ; water (soybeans) (26%) firming agent, e511. rapeseed oil ; antifoam e900. farrington rapeseed oil ; cold pressed rapeseed oil. rice vinegar ; rice vinegar (contains sugar 0.01%) salt preservative (potassium metabisulphite). black truffle paste ; truffle. truffle oil - white ; extra virgin olive oil (49.32%) olive oil (49.32%) white truffle flavoring (1.25%) white truffle (0.1%). xanthan gum.
Ingredients
cannellini beans. fresh leaf vegan lovage pesto ; sunflower oil baby spinach lovage basil paste (basil sunflower oil salt) pine kernels garlicpuree salt acidity regulator, citric acid. piquillo peppers whole (tinned) ; piquillo peppers water sugar salt acidity regulator, citric acid firming agent, calcium chloride. grilled mixed peppers ; chargrilled red & yellow peppers sunflower oil grape vinegar salt parsley garlic chilli. lovage. micro flat leaf parsley. micro mint cress. lemon.may also contain celery mustard.
Dessert
Ingredients


Containing
GlutenBarley(MC)Kamut(MC)Oats(MC)Rye(MC)Spelt(MC)Wheat(MC)MC: May Contain


Ingredients
Cake Vegan Gluten Free Sponge Seet 2215g (Rapeseed Oil (23%), Sugar (23%), Gluten Free Flour (23%) [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Yumgo Plant AlternativeEgg Substitute 1L (23%) [Water Rice Flour, Potato Protein, Hydrolyzed Pea Protein, Colour: Beta Carotene], Corn Flour (4.6%), Vanilla Essence (2.3%), Baking Powder (1.1%) [Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate]), Dairy Free Custard ; (Soya) Base (Water Hulled (Soya) Beans (8.1%)) Sugar Modified Starch Chicory Root Fibre Calcium (Tri-CalciumPhosphate) Flavourings Sea Salt Thickener (Carrageenan) Curcuma Extract Vitamins (B2 B12 D2). Natural Coconut Yog ; Coconut Mlk (71%) Coconut Water (24%) Cornflour Potato Starch Stabiliser (FruitPectin) Corn Fibre Cultures (S. Thermophilus L. Bulgaricus Lactobacillus Acidophilus Bifidobacterium Lactis). Starwberry Fruit Puree ; Strawberry (90%) Sugar (10%) From Beetroot. Variety, CamarossaAnd Senga Morocco And Poland. Strawberry. Fairtrade Caster Sugar ; Cane Sugar. Pimm's No1 70cl ; Above 1.2%. Lime Fruit Zest ; Lime Zest (100%). Variety, Lime Mexicaine From Madagascar. StrawberryFreeze Dried Fruit Granulates ; Glucose Syrup Strawberry Sugar (Beet) Starch. Agar Agar Value Pack ; Agar Agar
Ingredients
Cake Vegan Gluten Free Sponge Seet 2215g (Rapeseed Oil (23%), Sugar (23%), Gluten Free Flour (23%) [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Yumgo Egg Substitute 1L (23%) [Water Rice Flour, Potato Protein, Hydrolyzed Pea Protein, Colour: Beta Carotene], Corn Flour (4.6%), Vanilla Essence (2.3%), Baking Powder (1.1%) [Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate]) Natural Coconut Yog ; Coconut Mlk (71%) Coconut Water (24%) Cornflour Potato Starch Stabiliser (Fruit Pectin) Corn Fibre Cultures (S. Thermophilus L. Bulgaricus Lactobacillus Acidophilus Bifidobacterium Lactis). Alpro (Oat) Drink Alternative 1l ; (Oat) Base (Water (Oat) (9.8%)) Chicory Root Fibre Sunflower Oil Calcium (Tri-Calcium Phosphate) Sea Salt Stabiliser (Gellan Gum) Vitamins (B2 B12 D2). Fairtrade Caster Sugar ; Cane Sugar. Coconut Cream ; Water Coconut Extract 91% Stabilizer E412 E466 Emulsifier E435 Antioxidant E330. Cazcabel Coffee Liqueur ; Above 1.2%. Cocoa Powder ; Cocoa Powder (100% Cocoa). Custard Powder ; Maize Starch Colour(Annatto) Flavouring. Vanilla Bourbon Paste With Seeds Madagascar ; Sugar Water Bourbon Vanilla Extract (10%) Spent Vanilla Pods (1 5%) Thickener, Tragacanth Gum Caramel (Sugar Water) Preservative, Potassium Sorbate. Vanilla Pods (Madagascan) 1 X 250g ; 100% Madagascan Vanilla Pods. May Also Contain Barley Rye.This is an interactive menu and is not designed to be printed.
If you have a query regarding this menu, please use the 'report' link at the bottom of the menu.
If you are a Menu Guide client and need to print this menu, please use the 'Print' button found on the 'My Menus' page next to this menu in your account.
This menu was created by Raquel F for Food and Drink at Wimbledon, London.
To ensure this allergen information remains fully up-to-date, all menu items are checked for accuracy on a daily basis and updated as required.
Is this menu incorrect? If so, please report it.
Important Information from Food and Drink at Wimbledon
- Our food is prepared in a kitchen where, despite our best efforts, cross-contact may occur.
If you have a food allergy, please inform a member of the Food and Drink team before ordering and check the allergen information.
Whilst every care is taken to ensure cross-contact is minimal within our kitchens, we handle ingredients containing allergens alongside allergen-free ingredients therefore circumstances may arise which are out of our control and could alter the accuracy of the dietary information provided.
MC = Cross-contact risk indicating that this ingredient is present in the manufacturing site / factory or supply chain, none of these ingredients are added to your dish and our suppliers have listed this as MC ingredient to make you aware of this potential risk.
Use of this menu implies acceptance of the Customer Terms of Use.
Important: If in any doubt, ask a member of staff.
Carbon information created using Foodsteps