Main Menu
Item
Allergens
Dietary Info
Manzanilla olives4.5
Green olives
Bread with extra virgin olive oil5.75
Toasted bread with fresh tomato6.95
Cantabrian anchovies13.9
With grated fresh tomato
Cádiz Boquerones9.5
White anchovies with parsley oil
Cured manchego10.75
The iconic sheep cheese from Castilla-La Mancha, aged for 9 months
Ibérico sobrasada9.95
Served on a rosemary and sea salt cracker with honey, pine nuts and fresh chives
Chorizo trío11.95
One smoky, one spicy, one 100% Ibérico pork
Cured meat selection18.95
Lomo, spicy chorizo, serrano
ham and salchichón
Half and half selection19.95
Lomo, salchichón, spicy chorizo, sujaira, manchego, La Peral
Juan Pedro Domecq (30g)16.95
Black label; six times awarded 3 gold stars as best Ibérico ham, cured for over 42 months
BEHER15.25
Black label; six times awarded 3 gold stars as best Ibérico ham, cured for over 42 months
Fisan12.6
Green label; cured for over 30 months
Jamón Ibérico trío29.95
A selection of all three
Patatas bravas8.9
Golden crisp potatoes, brava sauce and allioli
Chorizo lollipops9.5
Tempura battered and served with a pear allioli
Padrón peppers8.9
With a green olive emulsion for dipping
Tempura beetroot9.5
With a beet salmorejo cream, goat’s cheese crumble, sweet hazelnuts and raspberries
Fried baby squid12.5
Freshly battered, served with a lemon allioli foam
Croquetas (6)9.95
Handmade with serrano ham to Nacho’s Grandmother’s recipe
Grilled Octopus19.9
Tender octopus leg with potatoes, smoked paprika and ajada sauce
Corn-fed baby chicken17.5
With a dark chocolate and black trumpet mushroom demi-glace, served with a crushed potato
Atlantic wild prawns15
Sofrito based, with sherry wine, fish sauce and parsley oil, topped with a wonton pasta sheet
Ibérica burgers14.5
Two pork sliders with cheese, piquillo peppers and chimichurri
Beef cheek croissant15.5
Filled with San Simón, sun-dried tomato and basil, toasted flat, with a beef cheek stew and pickles
Casa Marcial hake15.5
Fresh hake loin, butterhead lettuce, hollandaise, Pil Pil, salad emulsion
Charcoal aubergine11.5
Filled with beluga lentils, onions, ceps cream topped with parsley oil
Roasted sweet potato7.95
Served on a lemon cream with sunflower seeds
Sherry mushrooms9
Served on a mushroom cream with sliced fresh mushrooms
Pear and spinach salad10.5
Tossed with La Peral blue cheese, raisins, pine nuts and a pesto vinaigrette
Secreto22.5
100% Ibérico pork with a vermouth sweet potato puree and red mojo
Tortilla11.95
Spanish omelette with potato and onion cooked à la minute
Chorizo tortilla13.95
Spanish omelette with chorizo cooked à la minute
Black rice13
Squid ink rice with squid, prawns and allioli
Seafood rice34.95
Creamy rice with prawns, squid and a red prawn carpaccio
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This menu was created by Jamie B for on Tue 01 Oct 2024.
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Important Information from Ibérica Restaurants
Welcome to Ibérica Restaurants. Please read our allergy statement:
- Our food is prepared in a kitchen where, despite our best efforts, cross-contamination can occur.
Use of this menu implies acceptance of the Customer Terms of Use.
Important: If in any doubt, ask a member of staff.
