![[business] - Allergen and nutritional information menus powered by Menu Guide](https://menu.menuguide.pro/assets/img/logo/112b13b8-6ca0-4.png){kind=logo}
Test Menu
Item
Allergens
Dietary Info
Spiced Aubergine & Chimichurri Casserole6.5 sdfjkje 34444444
charred and smoky, aubergine rubbed with ancho chilli and paprika.
Ingredients
aubergines, vegetable oil, coconut oil, onions, garlic, black mustard, fenugreek, garam masala, hot chilli powder, cinnamon, cumin, ground coriander, tomatoes, coconut milk, sugar, almonds, coriander
Espresso Martini
Bitburger Drive Lager 330Ml, 0.05% Abv
Zealous Pilsner Hertfordshire, 440Ml, 4.4% Abv
Three Brewers Classic Ale, 500Ml, 4% Abv
Hooky Amber Bitter, 500Ml, 3.5% Abv
Native Helles Lager Hertfordshire, 440Ml, 4.8% Abv
Luscombe Ginger Beer
Elderflower Bubbly
Rhubarb Crush
St Clements
Belu Still/Sparkling Water
Coca-Cola
Diet Coke
Lemonade
All Tonics
Soda
British Hand-Roasted Coffee Fairtrade, Organic And 100% Arabica
Ingredients
depending on coffee ordered, may contain milk or gluten (oat milk).Tregothnan Cornish Tea The First Tea Grown In England
Ingredients
depending on tea ordered, may contain milk or gluten (oat milk).Baileys
C&B Tawney Port
Campari
Spiced Aubergine & Chimichurri Casserole6.5
charred and smoky, aubergine rubbed with ancho chilli and paprika.(150kcal per serving)
Ingredients
aubergines, vegetable oil, coconut oil, onions, garlic, black mustard, fenugreek, garam masala, hot chilli powder, cinnamon, cumin, ground coriander, tomatoes, coconut milk, sugar, almonds, corianderCinzano
Grappa Julia
Martini Bianco
Martini Rosso
Taylors Port 10Yr
Tio Pepe
Made with
Menu Guide
This menu was created by Philip K for Julie's Café, Everytown on Wed 19 Apr 2023.
Is this menu incorrect? If so, please report it.
Important Information from Julie's Café
Welcome to Julie's Café. Please read our allergy statement:
- Our food is prepared in a kitchen where, despite our best efforts, cross-contamination can occur.
Use of this menu implies acceptance of the Customer Terms of Use.
Important: If in any doubt, ask a member of staff.
