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House Menu
Great to see you at Julie's Cafe. If you've got any questions about the menu, please come and find me. Julie
Item
Allergens
Dietary Info
STARTERS
Ingredients
Spiced aubergine & chimichurri Casserole6.50
Charred and smoky, aubergine rubbed with ancho chilli and paprika.
Ingredients
aubergines, vegetable oil, coconut oil, onions, garlic, black mustard, fenugreek, garam masala, hot chilli powder, cinnamon, cumin, ground coriander, tomatoes, coconut milk, sugar, almonds, coriander
Nutrition Information |
|||
---|---|---|---|
Typical Values | 100g | Per Portion | % based on GDA for women |
Energy |
256 kJ/61 kcal | 320 kJ/76kcal | 3.8% |
Protein |
4.9g | 6.1g | 13.6% |
Carbohydrate |
6.9g | 8.6g | 3.7% |
of which sugars | 6.9g | 8.6g | 9.6% |
of which starch | nil | nil | - |
Fat |
1.5g | 1.9g | 2.7% |
of which saturates | 0.9g | 1.1g | 5.5% |
mono-unsaturates | 0.4g | 0.5g | - |
polyunsaturates | nil | nil | 2.7% |
Fibre |
nil | nil | nil |
Salt |
0.2g | 0.3g | 5.0% |
of which sodium | trace | 0.1g | 4.2% |
Vitamins & Minerals |
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Calcium |
168mg | 210mg | 26% |
Hunters linguine6.95
wild rabbit, free-range pancetta, oyster mushrooms and garlic.
Ingredients
Sussex woodland pork & duck rillette8.00
Ingredients
Baked camembert fondue15.50
free-range coppa ham, pickles and sourdough
Ingredients
FISH
Ingredients
House fishcake13.90
baby spinach, caper & parsley butter sauce
Ingredients
MSC Ling14.50
tempura kale & romesco sauce
Ingredients
MSC Smoked haddock16.50
rosti & poached egg
Ingredients
MSC Hake16.50
confit of fennel
Ingredients
MSC Plaice15.95
brown shrimp, caper & paprika
Ingredients
MSC fish & chips (Fridays only)13.50
Line-caught sustainable haddock, house chips & mushy peas
Ingredients
Grill
Ingredients
Label Anglais Chicken Schnitzel16.50
caper, chilli and shallot linguine or garden salad
Ingredients
Sussex woodland reared pork loin16.00
Saddleback pork with mash, chestnut mushroom, pancetta and rosemary sauce
Ingredients
Steak frites (7oz)14.95
Onglet, a classic bistro steak packed with flavour, best cooked medium-rare
Ingredients
Rib eye steak & house chips (8oz)29.00
matured for 35 days
Ingredients
Vegetarian and Vegan
Ingredients
Chickpea & spiced tomato hot pot9.50
Ingredients
Oven baked paella12.00
Ingredients
Chestnut mushroom fricassee9.50
Ingredients
Sides
Ingredients
Puddings
Ingredients
Orange & almond pudding5.90
country cream ice cream
Ingredients
Poached pear & crème oatly fresh5.80
Ingredients
Single origin choc mousse5.90
honeycomb shards
Ingredients
British artisan cheeseseach 2.70
Nordic crisp bread chutney
Ingredients
This menu was created by Philip K for Julie's Café, Everytown on Wed 19 May 2021.
Is this menu incorrect? If so, please report it.
Important Information from Julie's Café
Welcome to Julie's Café. Please read our allergy statement:
- Our food is prepared in a kitchen where allergens are handled alongside allergen-free ingredients.
- Some of our dishes are complex and made from lots of different ingredients.
- Some of our pre-prepared ingredients have ‘may contain’ allergen warnings.
- We use a shared fryer for cooking non-allergen-containing dishes and allergen-containing dishes
For these reasons, no dish can be guaranteed to be completely free of allergens.
If you have any food allergies, intolerances, or dietary requirements, please tell your server before ordering. This menu information is provided to help you make an informed choice. Please ask if you have any questions.
Use of this menu implies acceptance of the Customer Terms of Use.
If you have any food allergies, intolerances, or dietary requirements, please tell your server before ordering. This menu information is provided to help you make an informed choice. Please ask if you have any questions.
Use of this menu implies acceptance of the Customer Terms of Use.
Great to see you at Julie's Cafe. If you've got any questions about the menu, please come and find me. Julie
Important: If in any doubt, ask a member of staff.