SUMMER MENU 2025
We take allergens very seriously. PLEASE LET US KNOW. We cannot guarantee that any menu item is completely allergen-free due to cross-contamination.
Item
Allergens
Dietary Info
Ethics
Bread Olives-IF GR, REPLACE WITH GF BREAD
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Ingredients
Extra virgin olive oil-, Marinaded Olives Mix ( 1 portion = 75gr ) (40 ptn)(Banana Shallots; Black Leccino Olives; Extra virgin olive oil-; Garlic Peeled; Green Nocellara Olives-; Lemons; Thyme Fresh; White Wine Vinegar), Balsamic Vinegar, Ancient bloomerMEZZE board
Ingredients
Halloumi Cheese, Flat bread (11.25 ptn = 900g) (1 ptn = 80g)(Gluten free baking Powder; Greek Yoghurt; Ras el Hanout; Salt; Self Raising Flour), Marinaded Olives Mix ( 1 portion = 75gr ) (40 ptn)(Banana Shallots; Black Leccino Olives; Extra virgin olive oil-; Garlic Peeled; Green Nocellara Olives-; Lemons; Thyme Fresh; White Wine Vinegar), Padron Peppers, Sunflower Oil (65%) and Extra Virgin Olive Oil (35%), Extra virgin olive oil-, Plum Chutney (30 ptn = 1500g) (1 ptn = 50g)(Carrots; Crushed Chillies Flakes; Demerara Sugar; Garlic Peeled; Ground Ginger; Malt Vinegar Sarson's (5 ltr) (BARLEY Malt Vinegar;BARLEY Malt Extract;% Acidity.); Plums; Salt; Sultana), Panko Breadcrumbs, Romesco sauce ( 1700g)(Crushed Chillies Flakes; Flaked Almonds; Garlic Peeled; Italian Tomato Puree-; Pain La Ancienne (Pain la Ancienne (Wheat flour;Water;Yeast;Salt)); Paprika; Red pepper; Roast Tomatoes (20 ptn = 120g) (1 portion = 30gr )(Extra virgin olive oil-;Tomatos); Sunflower Oil (65%) and Extra Virgin Olive Oil (35%); White Wine Vinegar), Free Range Eggs, Salt, Roast Tomatoes (20 ptn = 120g) (1 portion = 30gr )(Extra virgin olive oil-; Tomatos)CHARCUTERIE board-IF GF, REPLACE WITH GF BREAD
Ingredients
Ancient bloomer, Fiocco, Soppressata, Coppa Ham, Cornichons [Cocktail Gherkins]Bread Butter-IF GF, REPLACE WITH GF BREAD
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Ingredients
Unsalted butter, Ancient bloomerBread Oil-IF GF, REPLACE WITH GF BREAD
Extra virgin olive oil & Balsamic vinegar
Ingredients
Extra virgin olive oil-, Balsamic Vinegar, Ancient bloomerTapas Padron Peppers
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Ingredients
Salt, Padron PeppersOlives
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Ingredients
Marinaded Olives Mix ( 1 portion = 75gr ) (40 ptn)(Banana Shallots; Black Leccino Olives; Extra virgin olive oil-; Garlic Peeled; Green Nocellara Olives-; Lemons; Thyme Fresh; White Wine Vinegar)Local Halloumi sticks
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Ingredients
Panko Breadcrumbs, Halloumi Cheese, Free Range Eggs, SaltSummer Andalusian gazpacho
Ingredients
Gazpacho garnish (20ptns 1ptn=30g)(Cucumber; Pickled Red Peppers (12ptn) ( 1 ptn = 58.3g)(Red pepper;Pickling Liquor (80ptns) (1 ptn = 37.6g)(Salt;Cooking Wine White;Thyme Fresh;Boiling Water;Garlic Peeled;White Wine Vinegar;Caster Sugar;Black Pepper)); Red Onion), Extra virgin olive oil-, Sherry vinegar Tramontana, Gazpacho Soup (2Ltr:8ptn; 1ptn:250g)**(Basil; Corriander; Cucumber; Garlic; Gluten Free Sliced White Bread; Red Onion; Tomato; Tomatos)Summer Watercress and Pine Nut Pesto Soup-IF GF, REPLACE WITH GF BREAD
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Ingredients
Pesto Watercress (30ptn) (1ptn = 21g)(Basil; Extra virgin olive oil-; Garlic Peeled; Parsley Flat; Pine Nuts; Salt; Watercress), Watercress, Pine Nuts, Ancient bloomer, Watercress Soup (16 ptns) (1ptn = 200g)(Boiling Water; Chillian Onions; Garlic Peeled; Leeks; Maris piper potatoes; Parsley Flat; Pousse (Baby Spinach); Salt; Vegetable Bouillon Paste (1 kg) (Salt;Vegetable Oil (Palm;Sunflower);Potato Starch;Sugar;Maltodextrin;Flavourings (contain Celery);Yeast Extract;Carrot Powder^1 (2.4%);Onion Powder^1 (2%);Spices (Celery Seeds (1%);Turmeric^1;Pepper);Parsley;Veg bouillion); Watercress)St Clement's cured Chalk stream trout
Ingredients
Dill, creme fraiche, paprika, lemon juice, salt, sugar, coriander seeds, trout, papper, orange juice, pak choi.Haye Farm Charcuterie
coppa ham, fiocco, soppressata
Ingredients
Coppa Ham, Fiocco, Soppressata, Celeriac remoulade (14ptns 1ptn =50g)(Celeriac; Chives; Coarse Wholegrain Mustard; Gound white Pepper; Lemons; Mayonnaise; Salt), Cornichons [Cocktail Gherkins], Cocktail OnionsThyme roasted beetroot and Goats Curd Salad
lovage pesto, pumpkin seeds
Ingredients
Pickled Beetroot (300g:20ptn; 1ptn;15g) **(Beetroot; Pickling Liquor (80ptns) (1 ptn = 37.6g)(Salt;Cooking Wine White;Thyme Fresh;Boiling Water;Garlic Peeled;White Wine Vinegar;Caster Sugar;Black Pepper); Thyme Fresh), Seasoning Mix ( 1 Portion = 2gr )(Salt), Pumpkin Seeds, Roasted Red Onions ( 1 portion = 30g ) (10 ptn)(Extra virgin olive oil-; Red Onion; Thyme Fresh), Roasted Beetroot (10 ptn) (1 ptn = 75g)(Beetroot; Sunflower Oil (65%) and Extra Virgin Olive Oil (35%); Thyme Fresh), Micro Mixed Leaves, Pesto Lovage (50 ptn) (1 ptn =22g)(Basil; Extra virgin olive oil-; Garlic Peeled; Grana Padano; Lovage; Pine Nuts; Salt), Goats curdMSC Cornish Sardines
Salsa Verde
Ingredients
Sardines, Salsa Verde (30ptns 1 ptn = 36g)(Anchovy; Banana Shallots; Basil; Capers Crespo (Capers;Water;Vinegar;Salt); Cayenne Pepper; Dijona de Dijon; Extra virgin olive oil-; Garlic; Lemons; Mint; Parsley Flat; Salt; Sherry vinegar Tramontana), Lemons, Extra virgin olive oil-Scallop of King Oyster Mushrooms-IF GF, REPLACE WITH GF BREAD
garlic, peperonata, capers
Ingredients
Banana Shallots, Seasoning Mix ( 1 Portion = 2gr )(Salt), Parsley Flat, Extra virgin olive oil-, Garlic, Capers Crespo (Capers; Salt; Vinegar; Water), Sunflower Oil (65%) and Extra Virgin Olive Oil (35%), Pain La Ancienne (Pain la Ancienne (Wheat flour; Salt); Water; Yeast), Red pepper, Oyster MushroomsSummer Blythburgh Black Ham Hock Terrine
Plum chutney, toasted sourdough
Ingredients
Extra virgin olive oil-, Balsamic Vinegar, Ancient bloomer, Plum Chutney (30 ptn:1kg 1ptn:33g)**(Carrots; Crushed Chillies Flakes; Demerara Sugar; Garlic Peeled; Ground Ginger; Plums; Salt; Sultana; Vinegar Malt Sarson's (5 ltr) (BARLEY Malt Vinegar;BARLEY Malt Extract;% Acidity.)), Ham hock terrine (15ptn:1050g 1ptn:70g)**(Boiling Water; Ham hock; Parsley Flat), Micro Mixed LeavesKing Prawn linguine
chilli, garlic, parsley
Ingredients
Parsley Flat, Prawns, Banana Shallots, Chillies Fresh Red, Garlic Peeled, Lemons, Unsalted butter, cooked linguine 1000g(Boiling Water; De Cecco Linguine -)Summer MSC fishcake
spinach - capers - butter sauce
Ingredients
Seasoning Mix ( 1 Portion = 2gr )(Salt), Spinach, Fishcakes (22 ptn = 4400g) ( 1 portion = 200gr )(Corriander; Fish Mix MSC; Free Range Eggs; Lemons; Mash Potato; Panko Breadcrumbs), Capers Crespo (Capers; Salt; Vinegar; Water), Beurre Blanc Sauce (10 ptn = 1200g) (1 portion = 120gr )(Banana Shallots; Boiling Water; Cooking Wine White; Cornflour; Double Cream Organic; Lemons; Sunflower Oil (65%) and Extra Virgin Olive Oil (35%); Unsalted butter), Parsley FlatSummer Label Anglais free-range chicken schnitzel
Chilli and caper linguine or garden & herb salad
Ingredients
Parsley Flat, Capers Crespo (Capers; Salt; Vinegar; Water), Seasoning Mix ( 1 Portion = 2gr )(Salt), Unsalted butter, Cooking Wine White, cooked linguine 1000g(Boiling Water; De Cecco Linguine -), Garlic Peeled, Banana Shallots, Lemons, Panko Breadcrumbs, Ramekin of Parmesan (25g)(Grana Padano), Sunflower Oil (65%) and Extra Virgin Olive Oil (35%), Chicken Breast, Crushed Chillies Flakes, Free Range EggsSummer Onglet steak & chips
best cooked medium-rare - Outdoor reared - grass fed-IF GF, REMOVE CHIPS
Ingredients
Julienne Fries, Parsley Flat, Ramekin of Ketchup(Tomato Ketchup), CAFÉ DE PARIS BUTTER (15 ptn:610g 1ptn:40gr)**(Banana Shallots; Capers Crespo (Capers;Water;Vinegar;Salt); Cayenne Pepper; Chives; Curry Powder; Henderson Sauce (Water;Spirit Vinegar;Sugar;Colour - Caramel E150C;Sugar Syrup;Salt;Tamarinds;Acetic Acid - Acid;Cayenne Pepper;Cloves;Sweetener - Saccharin;Garlic Oil); Lemons; Marjaram; Orange; Paprika; Parsley Flat; Salt; Tarragon; Thyme Fresh; Tomato Ketchup; Unsalted butter), Seasoning Mix ( 1 Portion = 2gr )(Salt), Onglet steak, Ramekin of Mayo(Mayonnaise)MSC Cape Hake Puttanesca
olives - anchovies - tomatoes
Ingredients
Parsley Flat, Hake, Black Leccino Olives, Cooking Wine White, Banana Shallots, Extra virgin olive oil-, Anchovy fillet, Pickled Red Peppers (12ptn) ( 1 ptn = 58.3g)** (Pickling Liquor (80ptns) (1 ptn = 37.6g)(Salt;Cooking Wine White;Thyme Fresh;Boiling Water;Garlic Peeled;White Wine Vinegar;Caster Sugar;Black Pepper); Red pepper), Cherry tomato, Capers Crespo (Capers; Salt; Vinegar; Water), Unsalted butterClassic Greek salad
Leccino olives • Evesham plum tomatoes • fresh oregano
Ingredients
Cucumber, Tomatoes Plum Vine, Pickled Red Onions (30ptn:700g 1ptn:23g)**(Pickling Liquor (80ptns) (1 ptn = 37.6g)(Salt;Cooking Wine White;Thyme Fresh;Boiling Water;Garlic Peeled;White Wine Vinegar;Caster Sugar;Black Pepper); Red Onion), Capers Crespo (Capers; Salt; Vinegar; Water), Extra virgin olive oil-, Lemons, Oregano, Black Leccino Olives, Feta cheese, Parsley FlatSummer North African spiced lamb style flatbread (VE)
cottage cheese(ve), sweet & sour onions, garden herbs
Ingredients
Dill, Spiced cumin lamb mince, Corriander, Mint, Vegan cottage cheese, Pomegranate, Sweet and sour onions (700g) (20 ptn) (1 ptn = 35g)(Bay Leaves; Brown sugar; Green peppercorns in brine; Red Onion; Vinegar - Red Wine (5lt) (Red wine vinegar;Sulphites)), Vegan flatbread 900g (900:11 ptn 1 ptn:82g)**(Boiling Water; Gluten free baking Powder; Ras el Hanout; Rock salt; Self Raising Flour), CucumberMSC Haddock and Chips (Friday)
MSC haddock - chips - mushy peas
Ingredients
Mushy Peas (30 ptn = 3300g) (1 portion = 110gr )(Peas Mushy 2.65kg (Rehydrated Processed Peas (95%);Water;Sugar;Salt;Colours (E101;E133)); Unsalted butter; Vinegar Malt Sarson's (5 ltr) (BARLEY Malt Vinegar;BARLEY Malt Extract;% Acidity.)), Lemons, Flour - Plain, HADDOCK, Rapeseed Oil, Seasoning Mix ( 1 Portion = 2gr )(Salt), Beer Batter (8ptn 700g) (1 ptn = 87.5gr )(House pilsner; Self Raising Flour), TARTARE SAUCE (20 ptn = 1200g) (1 portion = 60gr )(Capers Crespo (Capers;Water;Vinegar;Salt); Cornichons [Cocktail Gherkins]; Lemon Juice; Mayonnaise; Parsley Flat), Julienne FriesFree- range Chicken Caesar Salad
little gem, organic devon pancetta, anchovy
Ingredients
Romaine Lettuce, Chives, Chicken Breast, Organic Pancetta Lardons, Little Gem, Anchovy fillet, Ancient bloomer, Caesar Dressing (40ptns 1ptn:61.25g)**(Anchovy fillet; Garlic Peeled; Grana Padano; Henderson Sauce (Water;Spirit Vinegar;Sugar;Colour - Caramel E150C;Sugar Syrup;Salt;Tamarinds;Acetic Acid - Acid;Cayenne Pepper;Cloves;Sweetener - Saccharin;Garlic Oil); Lemon Juice; Mayonnaise; Sherry vinegar Tramontana), Grana PadanoCauliflower Steak
Pickled cauliflower, toasted cumin, pumpkin seeds
Ingredients
Cumin Oil (40ptn) (1ptn = 20g)(Cumin seed; Extra virgin olive oil-; Garlic Peeled; Ground cumin; Thyme Fresh), Curly Endive, Cauliflower Pickle (100ptns 1ptn:50.1g)**(Black peppercorns; Boiling Water; Caster Sugar; Cauliflower; Cooking Wine White; Garlic Peeled; Salt; Thyme Fresh; White Wine Vinegar), Extra virgin olive oil-, Thyme Fresh, Cauliflower Puree (30ptn 1ptn:194g)**(Cauliflower; Chillian Onions; Garlic Peeled; Ground cumin; Salt; Vegan cottage cheese), Cauliflower, Cauliflower Steak (1 Portion=167g)**(Cauliflower; Extra virgin olive oil-; Garlic; Salt; Thyme Fresh), SaltOrganic Devon mutton salad
North african rub, goats curd, mixed leaves
Ingredients
Lamb Marinade (10ptns 1ptn = 22g)(Black Pepper; Cayenne Pepper; Coriander Ground; Fennel Seeds; Garlic Peeled; Ground cumin; Paprika; Rosemary; Salt; Sunflower Oil (65%) and Extra Virgin Olive Oil (35%)), Extra virgin olive oil-, Corriander, Mutton - Steak, Capers Crespo (Capers; Salt; Vinegar; Water), Cornichons [Cocktail Gherkins], Romaine Lettuce, Basil, Pickled Shallots (10ptns 1ptn =30g) (Banana Shallots; Pickling Liquor (80ptns) (1 ptn = 37.6g)(Salt;Cooking Wine White;Thyme Fresh;Boiling Water;Garlic Peeled;White Wine Vinegar;Caster Sugar;Black Pepper)), Pumpkin Seeds, Little Gem, Tomatoes, Roasted balsamic red peppers (20 ptn) (1 ptn = 30g)(Balsamic Vinegar; Red pepper; Sunflower Oil (65%) and Extra Virgin Olive Oil (35%)), Goats curdWoodland Reared Pork Collar
hazelnut dressing, summer slaw
Ingredients
Honey and Mustard Dressing (40ptns 1ptn = 38g)(Banana Shallots; Coarse Wholegrain Mustard; Dijona de Dijon; Extra virgin olive oil-; Garlic; Gound white Pepper; Honey Clear; Salt; Sherry vinegar Tramontana), Parsley Flat, Hazelnuts Roasted, Coleslaw (20ptns 1 ptn = 100g)(Coleslaw mix; Red Cabbage; Salt), Extra virgin olive oil-, PorkWhole Cornish Sole
tomatoes, capers, herbs
Ingredients
Megrim Sole, Extra virgin olive oil-, Dill, Tomatos, Parsley Flat, Banana Shallots, Capers Crespo (Capers; Salt; Vinegar; Water), Unsalted butter, GarlicOrganic Merguez spiced mutton burger
Ingredients
Chips, Merguez burger (contains gluten) chives, Cornichons [Cocktail Gherkins], Brioche bun, Harissa sauce (6 ptn) (1 ptn= 88g)(Creme Fraiche; Harissa -), lettuce, butter, onionsMSC Cod
Samphire, crushed norfolk peers, mint
Ingredients
Lemons, Mint, Cooking Wine White, Parsley Flat, Cod Loin Msc, Maris piper potatoes, Unsalted butterChalk Stream Trout
English Pak choi, chargrilled peppers
Ingredients
Roasted balsamic red peppers (20 ptn) (1 ptn = 30g)(Balsamic Vinegar; Red pepper; Sunflower Oil (65%) and Extra Virgin Olive Oil (35%)), Extra virgin olive oil-, Pepper Puree(1ltr:7ptn 1ptn:142g)**(Garlic; Red Onion; Red pepper; Tomatos), TroutSummer Chicken Burger
*
Ingredients
Limes, Extra virgin olive oil-, Parsley Flat, White cabbage, Carrots, Mayonnaise, Brioche bun, Chips, Panko Breadcrumbs, Red Onion, Chicken Breast, Corriander, Little GemSummer Filet O Fish Burger
*
Ingredients
Little Gem, Cucumber, Hake, Chips, TARTARE SAUCE (20 ptn = 1200g) (1 portion = 60gr )(Capers Crespo (Capers;Water;Vinegar;Salt); Cornichons [Cocktail Gherkins]; Lemon Juice; Mayonnaise; Parsley Flat), Brioche bunSummer Veggie Burger
*
Ingredients
Courgette, Aubergine, Chips, Halloumi Cheese, Pickled Red Peppers (12ptn) ( 1 ptn = 58.3g)** (Pickling Liquor (80ptns) (1 ptn = 37.6g)(Salt;Cooking Wine White;Thyme Fresh;Boiling Water;Garlic Peeled;White Wine Vinegar;Caster Sugar;Black Pepper); Red pepper), Brioche bun, Harissa Mayo - Street Burger (1ptn = 10g)(Harissa -; Mayonnaise; Paprika)Roast rump of beef Sunday lunch
Roast rump of beef Sunday lunch
Ingredients
Thyme roasted carrots (Carrots; Extra virgin olive oil-; Thyme Fresh), Bobby beans (roast 1 ptn = 60g)(Bobby beans), English Mustard, Rump of beef, Yorkshire pudding (48 ptn - 1 ptn = 30g)(Flour - Plain; Free Range Eggs; Organic Milk; Salt), Seasoning Mix ( 1 Portion = 2gr )(Salt), Pickled shallots (20 ptn) (1 ptn = 30g)(Banana Shallots; Vinegar Malt Sarson's (5 ltr) (BARLEY Malt Vinegar;BARLEY Malt Extract;% Acidity.)), Red Win Jus (20 ptn= 1500g) ( 1 portion = 75g)(Beef Bouillon; Boiling Water; Carrots; Celery; Chillian Onions; Cooking Wine Red; Garlic; Italian Tomato Puree-; Leeks; Thyme Fresh), Horseradish -, Sunflower Oil (65%) and Extra Virgin Olive Oil (35%), Roasted Red Onions ( 1 portion = 30g ) (10 ptn)(Extra virgin olive oil-; Red Onion; Thyme Fresh), Roast potatoes (Extra virgin olive oil-; Maris piper potatoes)Coq au vin
Ingredients
Free range chicken legs, Tomato, beef bouillon, basil, cooking white wine, red onion, garlic, olive oil, butter, salt, pepper, sourdough breadSandwich-Charcoal Onglet Steak
*
Ingredients
Pickled Red Onions (30ptn:700g 1ptn:23g)**(Pickling Liquor (80ptns) (1 ptn = 37.6g)(Salt;Cooking Wine White;Thyme Fresh;Boiling Water;Garlic Peeled;White Wine Vinegar;Caster Sugar;Black Pepper); Red Onion), Creme Fraiche, Ficelle baguette, Grana Padano, Rocket, Onglet steak, Roasted balsamic red peppers (20 ptn) (1 ptn = 30g)(Balsamic Vinegar; Red pepper; Sunflower Oil (65%) and Extra Virgin Olive Oil (35%)), Julienne FriesSandwich Cured Haye Farm Meats and Ham Hock
*
Ingredients
Soppressata, Unsalted butter, Coppa Ham, Ham hock, Chips, Ficelle baguette, Celeriac remoulade (14ptns 1ptn =50g)(Celeriac; Chives; Coarse Wholegrain Mustard; Gound white Pepper; Lemons; Mayonnaise; Salt), Little GemSandwich Crumbled Feta and Oregano
*
Ingredients
Little Gem, Ficelle baguette, Unsalted butter, Cucumber, Chips, Extra virgin olive oil-, Tomatoes Plum Vine, Feta cheese, OreganoSandwich Trout Creme Fraiche and Lemon Pate
*
Ingredients
Lemons, Capers Crespo (Capers; Salt; Vinegar; Water), Ficelle baguette, Trout, Romaine Lettuce, Creme Fraiche, Chips, Banana ShallotsSandwich Fish Finger, Tartar sauce.
*
Ingredients
Ancient bloomer, TARTARE SAUCE (20 ptn = 1200g) (1 portion = 60gr )(Capers Crespo (Capers;Water;Vinegar;Salt); Cornichons [Cocktail Gherkins]; Lemon Juice; Mayonnaise; Parsley Flat), Chips, Hake, Little Gem, Ficelle baguetteSandwich Chicken Schnitzel, Asian Slaw
*
Ingredients
Chillian Onions, Ancient bloomer, Ficelle baguette, Chicken Breast, Mayonnaise, Chips, Red Cabbage, Parsley Flat, Carrots, Little GemSandwich - pulled pork
Ingredients
Pork collar, onion, baguette, red cabbage, honey, mustard (Dijon and wholegrain), garlic, banana shallots, sherry vinegar, white pepper, salt, extra virgin olive oil, apple, parsley.Summer Garden Salad
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Ingredients
Parsley Flat, Watercress, Sweet and sour onions (700g) (20 ptn) (1 ptn = 35g)(Bay Leaves; Brown sugar; Green peppercorns in brine; Red Onion; Vinegar - Red Wine (5lt) (Red wine vinegar;Sulphites)), Capers Crespo (Capers; Salt; Vinegar; Water), Curly Endive, Cornichons [Cocktail Gherkins], Extra virgin olive oil-, Cucumber, Lemon JuiceSummer Seasonal Market Vegetables
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Ingredients
Cavolo nero, Seasoning Mix ( 1 Portion = 2gr )(Salt), Carrots, Leeks, CourgetteSummer Chips
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Ingredients
Julienne Fries, Rapeseed Oil, SaltSummer Creamed mash
-
Ingredients
Unsalted butter, Mash Potato, Seasoning Mix ( 1 Portion = 2gr )(Salt)Bobby beans
Maldon salt, olive oil
Ingredients
Black Pepper, Bobby beans, Extra virgin olive oil-, SaltWild Rocket & aged Parmesan
-
Ingredients
Extra virgin olive oil-, Rocket, Lemons, Grana PadanoChargrilled Hispi Cabbage
*
Ingredients
Hispi Cabbage Production (900g)**(Cabbage; Extra virgin olive oil-; Salt; Thyme Fresh)Sweet & Bitter Orange Brulee
Organic cream - Cointreau - Maldon salt
Ingredients
Icing Sugar, Salt, Brulee Mix (5 ptn = 750g) (1 Portion = 150gr )(Caster Sugar; Double Cream Organic; Free Range Eggs; Liqueur; Organic Milk)Affogato al caffe
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Ingredients
Amaretti biscuits, Dark Roast Coffee, Country cream ice creamSummer Navel Orange & Almond pudding
Orange & Almond pudding
Ingredients
Icing Sugar, Creme Fraiche, Orange & Almond Pudding 12ptns:952g 1ptn:100g)**(Caster Sugar; Extra virgin olive oil-; Free Range Eggs; Gluten free baking Powder; Ground Almonds-; Orange; Unsalted butter)Summer Pineapple carpaccio
toasted coconut • lemongrass • ginger
Ingredients
Coconut, Carpaccio Pineapple, fragrant syrup (12ptn:1200g 1ptn:100g)**(Boiling Water; Caster Sugar; Coconut Syrup-; Ginger; Lemongrass; Lime leaf fresh; Pineapple), Micro Lemon BalSummer Knickerbocker Glory
-
Ingredients
Amerena Cherries, Amaretti biscuits, Fan wafer, Country cream ice cream, Double Cream Organic, Strawberries, Strawberry coulis (1700g = 113 ptn)(Icing Sugar; Strawberries)Summer Cholcolate Mousse
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Ingredients
Crumbled Biscuit, White Chocolate, Choc;olate Mousse Crumble (40 ptns, 1 = 16g)(Cadburys drinking chocolate; Demerara Sugar; Flour - Plain; Salt; Unsalted butter), Salt, ChocolateSummer Thyme Poached Blueberry, Apple, Blood Orange & Blood Orange Sorbet
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Ingredients
Orange, Thyme Poached Blueberry and Apple (20ptns)(1 ptn = 80.75g)(Blueberries; Blueberry Puree; Boiling Water; Caster Sugar; Cooking Wine White; Gelespessa; Granny Smith Apples; Thyme Fresh), Blood orange sorbet, Thyme Sugar (40ptns) (1 ptn = 14g)(Caster Sugar; Maltosec Sosa; Thyme Fresh)Summer English Strawberry Cheesecake
*
Ingredients
Cheesecake Base and Mix (New) (18ptn) 1ptn =135g (Caster Sugar; Creme Cheese; Digestive Biscuits; Double Cream Organic; Gelatine Bronze Leaf; Salt; Syrup Golden; Unsalted butter; Vanilla Bean Paste), Mint, Strawberries, Strawberry Sauce (70ptn 1ptn = 21g)(Sosa Agar Agar; Stock Syrup 70ptns (1 ptn = 10g)(Caster Sugar;Boiling Water); Strawberry Puree; Vanilla Bean Paste)Summer Baron Bigod with Thyme Honey
*
Ingredients
Garibaldi Biscuit (400g:20ptns 1ptn:20g)**(Candied Peel Mixed; Caster Sugar; Currants; Flour - Plain; Free Range Eggs; H&S - Allspice Ground (600g) (Ground Allspice;Paste list of ingredients...); Organic Milk; Unsalted butter), Thyme Honey (30ptns 1ptn=7g)(Boiling Water; Honey Clear; Thyme Fresh), Baron bigodIce Cream Country Cream
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Ingredients
Country cream ice creamIce Cream Raspberry Ripple
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Ingredients
Raspberry Ripple IcecreamMint choc chip ice cream
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Ingredients
Mint choc chip ice creamRum & raisin 2 scoop
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Ingredients
Rum & RaisinBlackcurrant sorbet
Blackcurrant sorbet
Ingredients
Blackcurrant sorbetBlood Orange Sorbet
ginger & lime syrup
Ingredients
Blood orange sorbetThis is an interactive menu and is not designed to be printed.
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This menu was created by Kat L for Lussmanns on Tue 08 Jul 2025.
Is this menu incorrect? If so, please report it.
Important Information from Lussmanns
Welcome to Lussmanns. Please read our allergy statement:
- Our food is prepared in a kitchen where allergens are handled alongside allergen-free ingredients.
Use of this menu implies acceptance of the Customer Terms of Use.
We take allergens very seriously. PLEASE LET US KNOW. We cannot guarantee that any menu item is completely allergen-free due to cross-contamination.
Important: If in any doubt, ask a member of staff.
