SUMMER PARTY MENU 25
We take allergens very seriously. PLEASE LET US KNOW. We cannot guarantee that any menu item is completely allergen-free due to cross-contamination. We only list the main ingredients in our dishes, please refer to allergens for accurate allergen information.
Item
Allergens
Dietary Info
Ethics
Thyme roasted beetroot and Goats Curd Salad
lovage pesto, pumpkin seeds
Ingredients
Pickled Beetroot (300g:20ptn; 1ptn;15g) **(Beetroot; Pickling Liquor (80ptns) (1 ptn = 37.6g)(Salt;Cooking Wine White;Thyme Fresh;Boiling Water;Garlic Peeled;White Wine Vinegar;Caster Sugar;Black Pepper); Thyme Fresh), Seasoning Mix ( 1 Portion = 2gr )(Salt), Pumpkin Seeds, Roasted Red Onions ( 1 portion = 30g ) (10 ptn)(Extra virgin olive oil-; Red Onion; Thyme Fresh), Roasted Beetroot (10 ptn) (1 ptn = 75g)(Beetroot; Sunflower Oil (65%) and Extra Virgin Olive Oil (35%); Thyme Fresh), Micro Mixed Leaves, Pesto Lovage (50 ptn) (1 ptn =22g)(Basil; Extra virgin olive oil-; Garlic Peeled; Grana Padano; Lovage; Pine Nuts; Salt), Goats curdMSC Cornish Sardines
Salsa Verde
Ingredients
Sardines, Salsa Verde (30ptns 1 ptn = 36g)(Anchovy; Banana Shallots; Basil; Capers Crespo (Capers;Water;Vinegar;Salt); Cayenne Pepper; Dijona de Dijon; Extra virgin olive oil-; Garlic; Lemons; Mint; Parsley Flat; Salt; Sherry vinegar Tramontana), Lemons, Extra virgin olive oil-Summer Blythburgh Black Ham Hock Terrine
Plum chutney, toasted sourdough
Ingredients
Extra virgin olive oil-, Balsamic Vinegar, Ancient bloomer, Plum Chutney (30 ptn:1kg 1ptn:33g)**(Carrots; Crushed Chillies Flakes; Demerara Sugar; Garlic Peeled; Ground Ginger; Plums; Salt; Sultana; Vinegar Malt Sarson's (5 ltr) (BARLEY Malt Vinegar;BARLEY Malt Extract;% Acidity.)), Ham hock terrine (15ptn:1050g 1ptn:70g)**(Boiling Water; Ham hock; Parsley Flat), Micro Mixed LeavesChalk Stream Trout
English Pak choi, chargrilled peppers
Ingredients
Roasted balsamic red peppers (20 ptn) (1 ptn = 30g)(Balsamic Vinegar; Red pepper; Sunflower Oil (65%) and Extra Virgin Olive Oil (35%)), Extra virgin olive oil-, Pepper Puree(1ltr:7ptn 1ptn:142g)**(Garlic; Red Onion; Red pepper; Tomatos), TroutSummer Sirloin steak & chips
best cooked medium-rare - Outdoor reared - grass fed-IF GF, REMOVE CHIPS
Ingredients
Julienne Fries, Parsley Flat, Ramekin of Ketchup(Tomato Ketchup), CAFÉ DE PARIS BUTTER (15 ptn:610g 1ptn:40gr)**(Banana Shallots; Capers Crespo (Capers;Water;Vinegar;Salt); Cayenne Pepper; Chives; Curry Powder; Henderson Sauce (Water;Spirit Vinegar;Sugar;Colour - Caramel E150C;Sugar Syrup;Salt;Tamarinds;Acetic Acid - Acid;Cayenne Pepper;Cloves;Sweetener - Saccharin;Garlic Oil); Lemons; Marjaram; Orange; Paprika; Parsley Flat; Salt; Tarragon; Thyme Fresh; Tomato Ketchup; Unsalted butter), Seasoning Mix ( 1 Portion = 2gr )(Salt), Onglet steak, Ramekin of Mayo(Mayonnaise)Summer North African spiced lamb style flatbread (VE)
cottage cheese(ve), sweet & sour onions, garden herbs
Ingredients
Dill, Spiced cumin lamb mince, Corriander, Mint, Vegan cottage cheese, Pomegranate, Sweet and sour onions (700g) (20 ptn) (1 ptn = 35g)(Bay Leaves; Brown sugar; Green peppercorns in brine; Red Onion; Vinegar - Red Wine (5lt) (Red wine vinegar;Sulphites)), Vegan flatbread 900g (900:11 ptn 1 ptn:82g)**(Boiling Water; Gluten free baking Powder; Ras el Hanout; Rock salt; Self Raising Flour), CucumberMSC Cape Hake Puttanesca
olives - anchovies - tomatoes
Ingredients
Parsley Flat, Hake, Black Leccino Olives, Cooking Wine White, Banana Shallots, Extra virgin olive oil-, Anchovy fillet, Pickled Red Peppers (12ptn) ( 1 ptn = 58.3g)** (Pickling Liquor (80ptns) (1 ptn = 37.6g)(Salt;Cooking Wine White;Thyme Fresh;Boiling Water;Garlic Peeled;White Wine Vinegar;Caster Sugar;Black Pepper); Red pepper), Cherry tomato, Capers Crespo (Capers; Salt; Vinegar; Water), Unsalted butterCauliflower Steak
Pickled cauliflower, toasted cumin, pumpkin seeds
Ingredients
Cumin Oil (40ptn) (1ptn = 20g)(Cumin seed; Extra virgin olive oil-; Garlic Peeled; Ground cumin; Thyme Fresh), Curly Endive, Cauliflower Pickle (100ptns 1ptn:50.1g)**(Black peppercorns; Boiling Water; Caster Sugar; Cauliflower; Cooking Wine White; Garlic Peeled; Salt; Thyme Fresh; White Wine Vinegar), Extra virgin olive oil-, Thyme Fresh, Cauliflower Puree (30ptn 1ptn:194g)**(Cauliflower; Chillian Onions; Garlic Peeled; Ground cumin; Salt; Vegan cottage cheese), Cauliflower, Cauliflower Steak (1 Portion=167g)**(Cauliflower; Extra virgin olive oil-; Garlic; Salt; Thyme Fresh), SaltOrganic Devon mutton salad
North african rub, goats curd, mixed leaves
Ingredients
Lamb Marinade (10ptns 1ptn = 22g)(Black Pepper; Cayenne Pepper; Coriander Ground; Fennel Seeds; Garlic Peeled; Ground cumin; Paprika; Rosemary; Salt; Sunflower Oil (65%) and Extra Virgin Olive Oil (35%)), Extra virgin olive oil-, Corriander, Mutton - Steak, Capers Crespo (Capers; Salt; Vinegar; Water), Cornichons [Cocktail Gherkins], Romaine Lettuce, Basil, Pickled Shallots (10ptns 1ptn =30g) (Banana Shallots; Pickling Liquor (80ptns) (1 ptn = 37.6g)(Salt;Cooking Wine White;Thyme Fresh;Boiling Water;Garlic Peeled;White Wine Vinegar;Caster Sugar;Black Pepper)), Pumpkin Seeds, Little Gem, Tomatoes, Roasted balsamic red peppers (20 ptn) (1 ptn = 30g)(Balsamic Vinegar; Red pepper; Sunflower Oil (65%) and Extra Virgin Olive Oil (35%)), Goats curdSummer Pineapple carpaccio
toasted coconut • lemongrass • ginger
Ingredients
Coconut, Carpaccio Pineapple, fragrant syrup (12ptn:1200g 1ptn:100g)**(Boiling Water; Caster Sugar; Coconut Syrup-; Ginger; Lemongrass; Lime leaf fresh; Pineapple), Micro Lemon BalSummer English Strawberry Cheesecake
*
Ingredients
Cheesecake Base and Mix (New) (18ptn) 1ptn =135g (Caster Sugar; Creme Cheese; Digestive Biscuits; Double Cream Organic; Gelatine Bronze Leaf; Salt; Syrup Golden; Unsalted butter; Vanilla Bean Paste), Mint, Strawberries, Strawberry Sauce (70ptn 1ptn = 21g)(Sosa Agar Agar; Stock Syrup 70ptns (1 ptn = 10g)(Caster Sugar;Boiling Water); Strawberry Puree; Vanilla Bean Paste)Summer Chocolate Mousse
.
Ingredients
Crumbled Biscuit, White Chocolate, Choc;olate Mousse Crumble (40 ptns, 1 = 16g)(Cadburys drinking chocolate; Demerara Sugar; Flour - Plain; Salt; Unsalted butter), Salt, ChocolateSummer Baron Bigod with Thyme Honey
*
Ingredients
Garibaldi Biscuit (400g:20ptns 1ptn:20g)**(Candied Peel Mixed; Caster Sugar; Currants; Flour - Plain; Free Range Eggs; H&S - Allspice Ground (600g) (Ground Allspice;Paste list of ingredients...); Organic Milk; Unsalted butter), Thyme Honey (30ptns 1ptn=7g)(Boiling Water; Honey Clear; Thyme Fresh), Baron bigodThis is an interactive menu and is not designed to be printed.
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This menu was created by Kat L for Lussmanns on Mon 21 Jul 2025.
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Important Information from Lussmanns
Welcome to Lussmanns. Please read our allergy statement:
- Our food is prepared in a kitchen where allergens are handled alongside allergen-free ingredients.
Use of this menu implies acceptance of the Customer Terms of Use.
We take allergens very seriously. PLEASE LET US KNOW. We cannot guarantee that any menu item is completely allergen-free due to cross-contamination. We only list the main ingredients in our dishes, please refer to allergens for accurate allergen information.
Important: If in any doubt, ask a member of staff.
