Salad and Poke Bar
Item
Allergens
Dietary Info
Salad Bar Items
Ingredients

Ingredients
mixed leaf - baby 500g ; spinach red and green baby leaves chard lettuce rocket.
Ingredients
butternut squash ; butternut squash (100%). pomace olive oil ; refined pomace oil and virgin olive oil. cooking salt ; anticaking agent (sodium hexacyanoferrate).may also contain celery mustard sulphur do2/sulphites.

Ingredients
dell'ami italian mix whole olives ; green nocellara olives [green olives water salt acidity regulator [lactic acid] antioxidant[ascorbic acid]] black gaeta olives [black olives water saltacidity regulator [lactic acid] stabiliser [gluco-delta-lactone]] cerignola olives [green olives water salt acidity regulator [lactic acid] stabiliser [gluco-delta-lactone]] brine mix [water & citric acid
(87%) sunflower oil (13%)].

Ingredients
mediterranean cous cous (wheat, sulphur do2/sulphites)
Ingredients
penne pasta ; durum (wheat) semolina.allergen advice for allergens including cereals containing gluten see ingredients in bold.

Ingredients
mild cheddar grated ; pasteurised cow's (milk) (98.06%) salt (1.9%) starter culture (0.02%) vegetarian rennet (0.02%).
Ingredients
vegan mozzarella ; water coconut oil modified starch starch salt natural flavouring olive extract b carotene vitamin b12.
Ingredients
grated carrot ; carrots (100%).may also contain celery mustard sulphur do2/sulphites.

Ingredients
peeled red onion ; red onion (100%).may also contain celery mustard sulphur do2/sulphites.

Ingredients
roasted red peppers ; roasted red peppers(66%) water salt citric acid.
Ingredients
mixed bean (5) salad in water ; beans (dark red kidney beans cannellinin beans borlotti beans butter beans chick peas in variable portions) water antioxidant, ascorbic acid. flatparsley. lemon juice ; 100% freshly squeezed lemon juice. sea salt flake ; salt. crack black pepper.

Ingredients
cauliflower ; cauliflower (100%). rapeseed oil ; antifoam e900. cooking salt ; anticaking agent (sodium hexacyanoferrate).may also contain celery mustard sulphur do2/sulphites.
Proteins
Ingredients

Ingredients
greek feta ; pasteurised sheep & goat's (milk) salt starter culture microbial rennet .
Ingredients
boneless / skinless chicken fillet ; chicken. rapeseed oil ; antifoam e900. whole black pepper. sea salt flake ; salt.
Ingredients
essentials prawn mayonnaise savoury filling ; prawns (50%) ((crustacean) salt) mayonnaise (49%) [water rapeseed oil thickener(modified maize starch) sugar salt (egg) yolk acidityregulator(acetic acid) stabiliser(xanthan gum guar gum) preservative(potassium sorbate sodium benzoate) flavouring colour(beta-carotene)] lemon juice (lemon juice water) salt white pepper
preservative(potassium sorbate).
may also contain fish molluscs.

Ingredients
tuna chunks ; (fish) tuna water salt. light mayonnaise ; water rapeseed oil 25% spirit vinegar modified starch pasteurised (egg) 3.5 % sugar salt pasteurised (egg) yolk 1%thickener (xanthan gum) lemon juice concentrate preservative (potassium sorbate) antioxidant (calcium disodium edta) acid (malic acid) natural flavour. cooking salt ; anti-caking agent e535.



Containing
GlutenBarley(MC)Wheat(MC)MC: May Contain







Ingredients
coronation chicken savoury filling ; chicken (50%)(chicken breast water salt) mayonnaise(water rapeseed oil spirit vinegar cornflour sugar (egg)powder salt concentrated lemonjuice preservative(potassium sorbate) stabiliser(xanthan gum)) curry paste(water spices[coriander powder onion powder turmeric ginger paprika cumin chilli powder{cayenne pepper paprika
cumin salt garlic powder oregano} fenugreek black pepper clove cinnamon] rapeseed oil tomato paste garlic puree sugar spirit vinegar lemon concentrate modified maize starch
preservative(potassium sorbate)) sultanas (6%) apricot (6%)(dried apricot rice flour) turmeric.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain celery crustaceans fish milk mustard sesame soybeans barley wheat.

Ingredients
chicken breasts qf 1kg, sauce teriyaki lee kum kee 2.2kg (wheat, soybeans)
Ingredients
parma ham ; pork leg salt.
Ingredients
sliced honey ; pork 80% water salt four brine - glucose syrup dextrose stabilisers (e451 e450 e452) antioxidant (e301) preservative (sulphur do2/sulphites) (e250) colours (e150a150d) aroma.

Ingredients
spinach & kale falafel ; chickpeas(52%) onion spinach(17%) kale(4%) citrus fibre garlic salt spices raising agent(sodium bicarbonate) acidity regulator(citric acid) rapeseed oil.
Ingredients
sweet potato falafel ; chickpeas(55%) sweet potato(27%) onion garlic salt citrus fibre spices(0.92%) raising agent(sodium bicarbonate) rapeseed oil.Dressings and Toppings
Ingredients

Ingredients
caesar dressing ; rapeseed oil (62%) water pasteurised (egg) yolk white wine vinegar lemon juice concentrate salt parmigiano reggiano cheese (milk) (1%) (mustard) flour blackpepper worcester style sauce (water spirit vinegar (barley) malt vinegar sugar molasses salt onion powder garlic powder tamarind extract ground ginger chilli powder) garlic powder dried onion
extra virgin olive oil anchovy paste (fish) stabiliser, xanthan gum.
allergen advice for allergens including cereals containing gluten see ingredients in bold.

Ingredients
light mayonnaise ; water rapeseed oil 25% spirit vinegar modified starch pasteurised (egg) 3.5 % sugar salt pasteurised (egg) yolk 1% thickener (xanthan gum) lemon juiceconcentrate preservative (potassium sorbate) antioxidant (calcium disodium edta) acid (malic acid) natural flavour.

Ingredients
hellmanns classic vinaigrette dressing ; water vegetable oils (33%) (sunflower oil extra virgin olive oil) white wine vinegar (10%) (mustard) (10%) (water (mustard) seeds spirit vinegarsalt flavourings spices) sugar spirit vinegar spices (onion powder garlic powder black pepper) salt modified corn starch herbs (0 2%) (oregano marjoram basil rosemary) lemon juice concentrate
thickener (xanthan gum) invert sugar syrup carrot juice concentrate safflower extract yeast extract natural flavouring antioxidant (calcium disodium).
may also contain sesame.

Ingredients
balsamic vinegar ; wine vinegar(sulphur dioxide) grape must concentrate(grape must (sulphur dioxide)) colour((sulphite) ammonia caramel).
Ingredients
dressing tomato sherry ; rapeseed oil water chopped tomatoes (tomatoes tomato juice acidity regulator, citric acid) (14.77%) sulphite free sherry vinegar (colour, sulphite ammoniacaramel) (12.56%) tomato paste (9.97%) granulated sugar henderson's relish (water spirit vinegar sugar colour, ammonia caramel sugar syrup salt tamarinds acid, acetic acid cayenne pepper
cloves sweetener, saccharin garlic oil) sea salt maize starch cracked black pepper oregano preservative, potassium sorbate.

Ingredients
rapeseed oil ; antifoam e900. flat parsley. spinach ; spinach (100%). basil. sea salt flake ; salt.
Ingredients
crispy onion ; palm oil (wheat) flour salt.allergen advice for allergens including cereals containing gluten see ingredients in bold.

Ingredients
oven baked garlic & herb croutons ; (wheat) flour (with calcium iron niacin thiamin) rapeseed oil garlic puree (5.0%)(garlic puree citric acid) sea salt(sea salt anti-cakingagent(potassium ferrocyanide)) sugar yeast(yeast emulsifier(sorbitan monostearate)) parsley sea salt.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain milk.
This is an interactive menu and is not designed to be printed.
If you have a query regarding this menu, please use the 'report' link at the bottom of the menu.
If you are a Menu Guide client and need to print this menu, please use the 'Print' button found on the 'My Menus' page next to this menu in your account.
This menu was created by Erze M for Food and Drink at Wimbledon, London.
To ensure this allergen information remains fully up-to-date, all menu items are checked for accuracy on a daily basis and updated as required.
Is this menu incorrect? If so, please report it.
Important Information from Food and Drink at Wimbledon
- Our food is prepared in a kitchen where, despite our best efforts, cross-contact may occur.
If you have a food allergy, please inform a member of the Food and Drink team before ordering and check the allergen information.
Whilst every care is taken to ensure cross-contact is minimal within our kitchens, we handle ingredients containing allergens alongside allergen-free ingredients therefore circumstances may arise which are out of our control and could alter the accuracy of the dietary information provided.
MC = Cross-contact risk indicating that this ingredient is present in the manufacturing site / factory or supply chain, none of these ingredients are added to your dish and our suppliers have listed this as MC ingredient to make you aware of this potential risk.
Use of this menu implies acceptance of the Customer Terms of Use.
Important: If in any doubt, ask a member of staff.
Carbon information created using Foodsteps