Rolex Saturday Menu
Item
Allergens
Dietary Info
Starter
Ingredients



Containing
GlutenWheatBarley(MC)Oats(MC)Rye(MC)Spelt(MC)MC: May Contain







Dioxide
& SulphitesMay Contain
Ingredients
yellow peppers. cucumber. spring onion. dell'ami nicellara pitted olives ; green nocellara olives [olives water salt lactic acid (e270) ascorbic acid (e300)] brine [water acidity regulator[citric acid (e330)]. water. green pepper. verdemanda 500ml extra virgin olive oil ; arbequina extra virgin olive oil. greek white feta style cheese ; water coconut oil (29%) starch sea salt acidity
regulator, glucono delta lactone flavourings olive extract vitamin b12. courgette. spinach. london sourdough 800g 48hr ; fortified (wheat) flour ((wheat) flour calcium carbonate iron niacin
thiamin) water stoneground brown (wheat) flour salt. fennel. garden peas. prepared broad beans ; broad beans (100%). london honey ; honey (100%). cooking salt ; anti-caking agent e535. chilli -
jalapeno ; green jalapeno chilli. non air/f mint 1x100g. non air/f dill 1x100g. flower - tagete ; flower - tagete. peeled garlic. blue pepe nasturtium leaf. non air/f tarragon 1x100g. gellan gum f ; gellan
gum f e418. thyme. chive oil. rapeseed oil . antifoam e900. chives 100g ; chives.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain celery eggs milk mustard sesame soybeans sulphur do2/sulphites barley oats rye spelt almonds hazelnuts pecan nuts pistachio nuts walnuts.

Ingredients
crab ; crab (crustacean). tomato - cherry yellow 250g ; yellow cherry tomato. montebourg crème fraiche ; pasteurised cream (milk) lactic ferments. verdemanda 500ml extra virgin oliveoil ; arbequina extra virgin olive oil. non air/f chives 1x100g. micro basil cress. capirete 20 yr old sherry vinegar ; (sulphite) ammonia caramel (sulphur dioxide). tomato - cherry vine 3kg ; tomato
cherry. non air/f chervil 1x100g. cooking salt ; anti-caking agent e535. fairtrade caster sugar ; cane sugar. lemon. whole black pepper. gazpacho jelly rr. red peppers. cucumber. baby plum tomatoes.
agave syrup. (celery). basil. chardonnay vinegar . chardonnay wine vinegar concentrated grape must (sulphur do2/(sulphite)s). chervil. (fish) gelatine. white powder manufactured from (fish) skin. red
long dutch chilli. cooking salt ; anti-caking agent e535. peeled garlic. star anise.
may also contain mustard.
Main
Ingredients



Containing
GlutenWheatBarley(MC)Kamut(MC)Oats(MC)Rye(MC)Spelt(MC)MC: May Contain





Dioxide
& Sulphites
Ingredients
corn on the cob. clarence court burford brown (egg). type 00 flour ; soft (wheat) flour. frozen mushrooms. rapeseed oil ; antifoam e900. verdemanda 500ml extra virgin olive oil ;arbequina extra virgin olive oil. edible flowers. whole (milk) ; cow's (milk). pickled trompettes. water. white wine vinegar . preservative (potassium metabisulphite). (acidity 6%). fairtrade caster sugar.
cane sugar. dried standard mix mushrooms . oyster mushrooms (pleurotus ostreatus) 50% slippery jack (suillus luteus) 25% champignons (agaricus bisporus) 25%. sea salt flake ; salt. pasta filling -
cep & truffle mix. chestnut mushrooms. unsalted butter 250g . cream (milk). shitaki mushroom. wildfarmed plain flour. fortified (wheat) flour ((wheat) iron niacin thiamine calcium carbonate).
henriques & henriques 3yo full rich madeira 75cl . (sulphur do2/(sulphite)s). black truffle paste. truffle. shallot . shallot (100%). porcini / cep mushrooms. cep/porcini mushrooms (boletus edulis). peeled
garlic. thyme. cooking salt ; anti-caking agent e535. black pepper. sweetcorn veloute rr. corn on the cob. cooking wine - chardonnay white . partially de-alcoholised white wine (80%) partially de-
alcoholised fortified wine water salt preservative (e220) (sulphites) e202 antioxidant e300 acidulant e353. semi-skimmed (milk). cow's (milk). (celery) shallot . shallot (100%). unsalted butter
250g. cream (milk). chardonnay vinegar . chardonnay wine vinegar concentrated grape must (sulphur do2/(sulphite)s). peeled garlic. cooking salt ; anti-caking agent e535. non air/f tarragon 1x100g.
xanthan gum. chive oil. rapeseed oil . antifoam e900. chives 100g ; chives.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain mustard soybeans barley kamut oats rye spelt.



Containing
GlutenBarley(MC)Kamut(MC)Oats(MC)Rye(MC)Spelt(MC)Wheat(MC)MC: May Contain








Dioxide
& Sulphites
Ingredients
Zf Beef Fillet Whole (35 Day Aged) ; Beef. Onion. Baby Plum Tomatoes. Free Range Liquid (Egg) Yolk ; 100% (Egg) Yolk. Unsalted Butter 250g ; Cream (Milk). Chardonnay Vinegar ;Chardonnay Wine Vinegar Concentrated Grape Must (Sulphur Do2/(Sulphite)s). Dijon (Mustard) ; Spirit Vinegar Water (Mustard) Flour (10.5%) Brown (Mustard) Seeds (8.6%) Salt White (Mustard) Husk(2.6%) Thickener (Xanthan Gum) Preservative (Sodium Metabisulphite). Sea Salt Flake ; Salt. Thyme. Cooking Salt ; Anti-Caking Agent E535. Green Performance Liquid Food Colour ; Water Tartrazine E102Green S E142 Citric Acid Potassium Sorbate (May Have An Adverse Effect On Activity And Attention In Children). Beef Flavoured Fat Rr; Beef. Peeled Garlic. Thyme. Rosemary. Braised Ox Cheek Royal. OxCheeks . Beef. Water. Chicken Stock. Water Meaty Chicken Bones Onion Carrot Rosemary Thyme Bay Leaf Black Pepper Salt. Stock Broth Veal . Water Meaty Veal Bones Onion Carrot Leek ParsleyThyme Bay Leaf Pepper Salt. Button Mushroom. Cooking Wine - Cabernet Red. Partially De-Alcoholised Red Wine (80%) Partially De-Alcoholised Fortified Wine Water Salt Preservative (E220) (Sulphites)E202 Antioxidant E300 And Acidulant E353. Zf Beef Bones . Beef. Zf Beef Trim. Beef. Shallot . Shallot (100%). Reserve Ruby Port Quinta Do Crasto 75cl. Grapes Distilled Grape Spirit Preservative(PotassiumMetabisulphite) ((Sulphur Dioxide)/(Sulphites)). Beef. Cooking Salt . Anti-Caking Agent E535. Merlot Vinegar. Merlot Wine Vinegar Concentrated Grape Must Antioxidant, Potassium Bisulfite (SulphurDo2/(Sulphite)S). Peeled Garlic. Non Air/F Tarragon 1x100g. Black Pepper. Bayleaf. Pepper White Whole . White Peppercorns(100%). Thyme. Rosemary. Whole Black Pepper. Beef Sauce Rr. Chef All NaturalChicken Stock . Chicken Stock (Made From, Water Chicken Bones* Carrot Onion Parsnip Parsley Black Pepper Clove Rosemary Thyme Bay Leaf) Salt. Stock Broth Veal. Water Meaty Veal Bones OnionCarrot Leek Parsley Thyme Bay Leaf Pepper Salt. Cooking Wine - Cabernet Red . Partially De-Alcoholised Red Wine (80%) Partially De-Alcoholised Fortified Wine Water Salt Preservative (E220)(Sulphites) E202 Antioxidant E300 And Acidulant E353. Zf Beef Bones. Beef. Zf Beef Trim . Beef. Button Mushroom. Shallot. Shallot (100%). Reserve Ruby Port Quinta Do Crasto 75cl . Grapes DistilledGrape Spirit Preservative(Potassium Metabisulphite) ((Sulphur Dioxide)/(Sulphites)). Beef. Jules Clarion 70cl. Brandy. Peeled Garlic. Tarragon 100g. Tarragon. Thyme. Rosemary. Whole Black Pepper. MeatBrine. Water. Cooking Salt . Anti-Caking Agent E535. Thyme. Bayleaf. Pepper White Whole ; White Peppercorns(100%). Beef Sauce Rr. Chef All Natural Chicken Stock . Chicken Stock (Made From, WaterChicken Bones* Carrot Onion Parsnip Parsley Black Pepper Clove Rosemary Thyme Bay Leaf) Salt. Stock Broth Veal. Water Meaty Veal Bones Onion Carrot Leek Parsley Thyme Bay Leaf PepperSalt. Cooking Wine - Cabernet Red . Partially De-Alcoholised Red Wine (80%) Partially De-Alcoholised Fortified Wine Water Salt Preservative (E220) (Sulphites) E202 Antioxidant E300 And Acidulant E353.Zf Beef Bones. Beef. Zf Beef Trim . Beef. Button Mushroom. Shallot. Shallot (100%). Reserve Ruby Port Quinta Do Crasto 75cl . Grapes Distilled Grape Spirit Preservative(Potassium Metabisulphite)((Sulphur Dioxide)/(Sulphites)). Beef. Jules Clarion 70cl. Brandy. Peeled Garlic. Tarragon 100g ; Tarragon. Thyme. Rosemary. Whole Black Pepper. Tarragon Oil Rr. Rapeseed Oil ; Antifoam E900. Non Air/F


Containing
GlutenBarley(MC)Kamut(MC)Oats(MC)Rye(MC)Spelt(MC)Wheat(MC)MC: May Contain








Dioxide
& Sulphites
Ingredients
red chicory. fennel. rapeseed oil ; antifoam e900. shallot ; shallot (100%). (celery). brett graham's cold rapeseed oil ra loo (5l) ; rapeseed oil. dijon (mustard) ; spirit vinegar water(mustard) flour (10.5%) brown (mustard) seeds (8.6%) salt white (mustard) husk (2.6%) thickener (xanthan gum) preservative (sodium metabisulphite). free range liquid (egg) yolk ; 100% (egg)
yolk. cooking salt ; anti-caking agent e535. peeled garlic. non air/f dill 1x100g. water. moscatel vinegar ; moscatel wine vinegar concentrated grape must antioxidant, potassium bisulfite (sulphur
do2/(sulphite)s). sea salt flake ; salt. orange. lobster ; lobster (crustacean). whole black pepper. saffron ; saffron 100%. star anise. xanthan gum.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain sesame soybeans barley kamut oats rye spelt wheat almonds brazil nuts cashew nuts hazelnuts macadamia nuts pecan nuts pistachio nuts walnuts peanuts.
Dessert
Ingredients

Ingredients
Strawberry. Double Cream ; Double Cream (Milk). Ambient Strawberry Puree ; Strawberry 93.4% Crystal Sugar 6.5% Concentrated Carrot Juice 0.1%. Fairtrade Caster Sugar ; Cane Sugar
Ingredients
Strawberry. Coconut Cream ; Water Coconut Extract 91% Stabilizer E412 E466 Emulsifier E435 Antioxidant E330. Ambient Strawberry Puree ; Strawberry 93.4% Crystal Sugar 6.5%Concentrated Carrot Juice 0.1%. Fairtrade Caster Sugar ; Cane Sugar.


Containing
GlutenWheat




Ingredients
fzn raspberry puree 1kg, food starch ultratex 500g, raspberry sp 125g, rec cream double fresh premium 2.27l (milk), vanilla pod bourbon 250g, custard creme anglaise brakes 1l(eggs, milk), gold leaf loose 9cm sq 25cm sheets, flower - corn, micro mint cress 1 x 20g, 3kg drops inspiration raspberry, spray greasing 600g, sugar caster fairtrade 25kg, milk semi
skimmed 4 x2ltr, egg whole pasturised x 1l sp (eggs), plain flour 16kg (wheat), salt table 3kg, butter unsalted 1x250g sp (milk), red fat-soluble powder colour
may contain: celery, mustard, nuts from trees, almonds, cashew nuts, hazelnuts


Containing
GlutenOatsRyeSpeltWheat



Ingredients
cheese wigmore baby 450g (milk), isle of mull cheddar 27kg 18.9kg-35.1kg (milk), burts blue 1.1kg 0.77kg-1.43kg (milk), cheese goat ashlynn 230g (milk), grape black slessp/p 10x500g, grape white sless p/p 10x500g, crispbread peters yard 90gx12 f/service (rye, wheat, milk), crispbread peters yard mix pack 90gx12 (rye, spelt, wheat, milk), oatcakes
fine milled nairns 218g x12 (oats), chutney damson fruit 200g
may contain: peanuts, nuts from trees, almonds, brazil nuts, cashew nuts, hazelnuts, macadamia nuts, pecan nuts, pistachio nuts, walnuts
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This menu was created by Raquel F for Food and Drink at Wimbledon, London.
To ensure this allergen information remains fully up-to-date, all menu items are checked for accuracy on a daily basis and updated as required.
Is this menu incorrect? If so, please report it.
Important Information from Food and Drink at Wimbledon
- Our food is prepared in a kitchen where, despite our best efforts, cross-contact may occur.
If you have a food allergy, please inform a member of the Food and Drink team before ordering and check the allergen information.
Whilst every care is taken to ensure cross-contact is minimal within our kitchens, we handle ingredients containing allergens alongside allergen-free ingredients therefore circumstances may arise which are out of our control and could alter the accuracy of the dietary information provided.
MC = Cross-contact risk indicating that this ingredient is present in the manufacturing site / factory or supply chain, none of these ingredients are added to your dish and our suppliers have listed this as MC ingredient to make you aware of this potential risk.
Use of this menu implies acceptance of the Customer Terms of Use.
Important: If in any doubt, ask a member of staff.
Carbon information created using Foodsteps