Royal Room Saturday
Item
Allergens
Dietary Info
Amuse
Ingredients



Containing
GlutenBarley(MC)Kamut(MC)Oats(MC)Rye(MC)Spelt(MC)Wheat(MC)MC: May Contain





Dioxide
& Sulphites
Ingredients
cucumber. (buttermilk) ; pasteurized cow’s (milk) skimmed (milk) powder live yogurt cultures. water. dill oil. rapeseed oil ; antifoam e900. dill. chardonnay vinegar ; chardonnay winevinegar concentrated grape must (sulphur do2/(sulphite)s). cooking salt ; anti-caking agent e535. viola flowers. bronze fennel. lemon sorrel - micro ; lemon sorrel - micro. chalk stream trout with cure
rr. trout . trout (fish). lemon. fairtrade caster sugar. cane sugar. coarse sea salt. whole coriander seed . whole coriander seeds. whole fennel seeds ; fennel seed. star anise. bonito gel. lime.
fairtrade caster sugar . cane sugar. water. white wine vinegar. preservative (potassium metabisulphite). (acidity 6%). rice vinegar pure . rice 100%. tuna flakes hana katsuo. skipjack tuna(fish).
kikkoman tamari (soy) sauce . water (soybeans) salt spirit vinegar. gellan gum f. gellan gum f e418. yellow (mustard) ; (mustard) seed (spice).
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain celery barley kamut oats rye spelt wheat.

Ingredients
CORN FLOWERS 1 X 15G, Courgette Flower x15, Beans Broad Choice Case X4, Herb Basil Cress Micro 30g, Veg Pepper Red, Veg Chillies Red Long Dutch P/P, Garlic Peeled SP 1KG, Seed Sunflower Brakes 1KG, Oil Olive Extra Virgin Verdemanda 500ml, Paste Tomato 800g, Vinegar Sherry 20yr Old 75cl (Sulphur DO2/Sulphites), Paprika Smoked sweet 70g, Cheese Greek White Feta Style Vegan 200g, Oil Rapeseed LemonInfusedColdPress 500ml May Contain: Celery, MustardMain Course Served Hot
Ingredients



Containing
GlutenWheatBarley(MC)Kamut(MC)Oats(MC)Rye(MC)Spelt(MC)MC: May Contain





Dioxide
& Sulphites
Ingredients
whole (milk) ; cow's (milk). corn on the cob. clarence court burford brown (egg). type 00 flour ; soft (wheat) flour. winterdale shaw cheddar ; unpasteurised cows (milk) salt startercultures microbial rennet. polenta ; maize. frozen mushrooms. rapeseed oil ; antifoam e900. edible flowers. verdemanda 500ml extra virgin olive oil ; arbequina extra virgin olive oil. bayleaf. cooking salt
; anti-caking agent e535. pasta filling - cep & truffle mix. chestnut mushrooms. unsalted butter 250g . cream (milk). shitaki mushroom. wildfarmed plain flour. fortified (wheat) flour ((wheat) iron
niacin thiamine calcium carbonate). henriques & henriques 3yo full rich madeira 75cl . (sulphur do2/(sulphite)s). black truffle paste. truffle. shallot . shallot (100%). porcini / cep mushrooms.
cep/porcini mushrooms (boletus edulis). peeled garlic. thyme. cooking salt ; anti-caking agent e535. black pepper. pickled trompettes. water. white wine vinegar . preservative (potassium
metabisulphite). (acidity 6%). fairtrade caster sugar. cane sugar. dried standard mix mushrooms . oyster mushrooms (pleurotus ostreatus) 50% slippery jack (suillus luteus) 25% champignons (agaricus
bisporus) 25%. sea salt flake ; salt. sweetcorn veloute rr. corn on the cob. cooking wine - chardonnay white . partially de-alcoholised white wine (80%) partially de-alcoholised fortified wine water
salt preservative (e220) (sulphites) e202 antioxidant e300 acidulant e353. semi-skimmed (milk). cow's (milk). (celery) shallot . shallot (100%). unsalted butter 250g. cream (milk). chardonnay
vinegar . chardonnay wine vinegar concentrated grape must (sulphur do2/(sulphite)s). peeled garlic. cooking salt ; anti-caking agent e535. non air/f tarragon 1x100g. xanthan gum. chive oil. rapeseed
oil . antifoam e900. chives 100g ; chives.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain mustard soybeans barley kamut oats rye spelt.

Ingredients
pork shoulder ; pork. potato. unsalted butter 250g ; cream (milk). water. onion. oil blend laila 5ltr dellami ; sunflower oil extra virgin olive oil. chardonnay vinegar ; chardonnay winevinegar concentrated grape must (sulphur do2/(sulphite)s). fairtrade caster sugar ; cane sugar. semi-skimmed (milk) ; cow's (milk). double cream ; double cream (milk). capirete 20 yr old sherry
vinegar ; (sulphite) ammonia caramel (sulphur dioxide). pork fat ; pork. green peppercorns. jules clarion 70cl ; brandy. henriques & henriques 3yo full rich madeira 75cl ; (sulphur do2/(sulphite)s).
butterfly green sorrel ; butterfly sorrel. yellow (mustard) ; (mustard) seed (spice). sea salt flake ; salt. rosemary. cooking salt ; anti-caking agent e535. peeled garlic. thyme. whole black pepper.
smoked garlic confit oil. rapeseed oil . antifoam e900. peeled garlic. natural hickory liquid smoke ; water hickory smoke flavour vinegar molasses colour, plain caramel salt. meat cure. coarse sea
salt. fairtrade caster sugar . cane sugar. rosemary. thyme. whole coriander seed. whole coriander seeds. whole fennel seeds ; fennel seed. pale ale gel rr. meantime london pale ale 33cl . above 1.2%
(barley). onion. english heritage salt & malt vinegar crisps 2 x 600g. english potato crisps (english potato high oleic sunflower oil) seasoning (maltodextrin sea salt spirit vinegar malt vinegar (barley)
sugar citric acid yeast extract anticaking agent (silicon dioxide)). fairtrade caster sugar . cane sugar. gellan gum f ; gellan gum f e418. bayleaf. whole black pepper. beef sauce rr. chef all natural
chicken stock . chicken stock (made from, water chicken bones* carrot onion parsnip parsley black pepper clove rosemary thyme bay leaf) salt. stock broth veal. water meaty veal bones onion
carrot leek parsley thyme bay leaf pepper salt. cooking wine - cabernet red . partially de-alcoholised red wine (80%) partially de-alcoholised fortified wine water salt preservative (e220)
(sulphites) e202 antioxidant e300 and acidulant e353. zf beef bones. beef. zf beef trim . beef. button mushroom. shallot. shallot (100%). reserve ruby port quinta do crasto 75cl . grapes distilled
grape spirit preservative(potassium metabisulphite) ((sulphur dioxide)/(sulphites)). beef. jules clarion 70cl. brandy. peeled garlic. tarragon 100g ; tarragon. thyme. rosemary. whole black pepper.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain celery.



Containing
GlutenWheatBarley(MC)Kamut(MC)Oats(MC)Rye(MC)Spelt(MC)MC: May Contain






Dioxide
& Sulphites
Ingredients
Turbot ; 100% Turbot (Fish). Bok Choi. Msc-Scallop ; Scallops (Mollusc) Water Salt Stabilizer, E450 E451 (Glazing 30%). Oyster Leaves. Rapeseed Oil ; Antifoam E900. Unsalted Butter 250g; Cream (Milk). Double Cream ; Double Cream (Milk). Preserved Lemon Paste ; Lemons (84%) Salt Sunflower Oil. Protein Glue ; Sodium Caseinate (Milk) Maltodextrin Transglutaminase. Lemon JuiceSquish ; 100% Pure Lemon Juice. Chardonnay Vinegar ; Chardonnay Wine Vinegar Concentrated Grape Must (Sulphur Do2/(Sulphite)s). Cooking Salt ; Anti-Caking Agent E535. Saffron ; Saffron (100%).Lemon. Xanthan Gum. (Fish) Brine. Water. Cooking Salt . Anti-Caking Agent E535. Dill. Thyme. Whole Coriander Seed ; Whole Coriander Seeds. Lemon. Bayleaf. Scallop Mousse. Msc-Scallop . Scallops(Mollusc) Water Salt Preservatives, E331 E330 E501. Double Cream. Double Cream (Milk). Free Range Liquid (Egg) White . 100% (Egg) Albumen. Clarence Court Burford Brown (Egg). Cooking Salt ; AntiCaking Agent E535. Pomme Dauphine Rr. Potato. Wildfarmed Plain Flour . Fortified (Wheat) Flour ((Wheat) Iron Niacin Thiamine Calcium Carbonate). Unsalted Butter 250g. Cream (Milk). Free Range Liquid(Egg) . Free Range (Egg). Semi-Skimmed (Milk). Cow's (Milk). Cooking Salt ; Anti-Caking Agent E535. (Fish) Base Rr. (Celery) (Fish) (Sulphur Do2/(Sulphite)S) (Fish)Bones . (Fish) Bones (Fish).Cooking Wine - Chardonnay White. Partially De-Alcoholised White Wine (80%) Partially De-Alcoholised Fortified Wine Water Salt Preservative (E220) (Sulphites) E202 Antioxidant E300 Acidulant E353.Shallot . Shallot (100%). Fennel. (Celery). Peeled Garlic. Flat Parsley. Dill 100g ; Dill. Bayleaf. Star Anise. Lemon Oil. Lemon Zest Microplane . Lemon (100%). Brett Graham's Cold Rapeseed Oil Ra Loo (5l) ;Rapeseed Oil.Main Course Served Cold
Ingredients



Containing
GlutenWheat(MC)MC: May Contain




Dioxide
& Sulphites
Ingredients
green courgette. galbani ricotta ; pasteurised cows (milk) whey acidity regulator, citric acid lactic acid. courgette. yellow courgette. basil oil. basil. rapeseed oil ; antifoam e900. lemon.affilla cress - growing tray ; afilla cress. basil. free range liquid (egg) yolk ; 100% (egg) yolk. dijon (mustard) ; spirit vinegar water (mustard) flour (10.5%) brown (mustard) seeds (8.6%) salt white
(mustard) husk (2.6%) thickener (xanthan gum) preservative (sodium metabisulphite). white wine vinegar ; preservative (potassium metabisulphite). (acidity 6%). lemon juice squish ; 100% pure
lemon juice. blue pepe nasturtium leaf. red veined sorrel. micro basil cress. corn flowers 1 x 15g. edible flowers.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain celery wheat.



Containing
GlutenBarley(MC)Kamut(MC)Oats(MC)Rye(MC)Spelt(MC)Wheat(MC)MC: May Contain




Dioxide
& SulphitesMay Contain
Ingredients
lobster ; lobster (crustacean). galbani mascarpone ; cream (milk) acidity regulator [citric acid]. natural yogurt ; whole (milk) skimmed (milk) powder cultures. prepared broad beans ;broad beans (100%). micro rocket. sea salt flake ; salt. chive 1kg ; 100% chives. courgette flowers. non air/f chervil 1x100g. lemon zest microplane ; lemon (100%). cooking salt ; anti-caking agent
e535. ground black pepper. green performance liquid food colour ; water tartrazine e102 green s e142 citric acid potassium sorbate (may have an adverse effect on activity and attention in children).
langoustine oil royal. rapeseed oil . antifoam e900. (crustacean). langoustine (crustacean) water as ice glaze. whole coriander seed ; whole coriander seeds. lemon. star anise. courgette puree rr.
courgette. plant cream 31% fat uht . lentil protein preparation (water 1.1% lentil protein) palm fat rapeseed oil sugar modified corn starch emulsifiers (sunflower lecithin sugar esters of fatty acids
mono-and diglycerides of fatty acids) stabilisers (guar gum locust bean gum) natural flavours salt colourant (beta-carotene). oil blend laila 5ltr dellami. sunflower oil extra virgin olive oil. spinach .
spinach (100%). cooking salt ; anti-caking agent e535. xanthan gum. lemon oil. lemon zest microplane . lemon (100%). brett graham's cold rapeseed oil ra loo (5l) ; rapeseed oil.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain celery mustard sulphur do2/sulphites barley kamut oats rye spelt wheat.

Ingredients
: Mustard Dijon Colmans 2.25L (Sulphur DO2/Sulphites), VINEGAR CHARDONNAY 250ML (Sulphur DO2/Sulphites), Juice Lemon 1L (Sulphur DO2/Sulphites), Oil Rapeseed Extended Life B/B20L, Egg Yolk Liquid KG (Eggs), Salt Cooking 12.5KGMay Contain: Cereals With Gluten, WheatDessert
Ingredients


Containing
GlutenWheatBarley(MC)Kamut(MC)Oats(MC)Rye(MC)Spelt(MC)MC: May Contain





Ingredients
double cream ; double cream (milk). natural yogurt ; whole (milk) skimmed (milk) powder cultures. beans dulcey 35% ; (soybeans) (milk). whole (milk). creme fraiche ; cream (milk)(milk) preservative (potassium sorbate) lactic starter culture. kalamansi fruit puree ; kalamansi (100%) acidifier, citric acid. variety, zamboanga phillippines. plant butter wrapper ; plant oils (sunflower
rapeseed in varying proportions) coconut oil water faba bean preparation emulsifier (sunflower lecithin) natural flavouring colour (carotenes). fairtrade icing sugar ; cane sugar (97%) maize starch.
free range liquid (egg) white ; 100% (egg) albumen. wildfarmed plain flour ; fortified (wheat) flour ((wheat) iron niacin thiamine calcium carbonate). fairtrade caster sugar ; cane sugar. glucose
syrup ; glucose. water. absolu cristal neutral glaze ; water sugar glucose syrup gelling agent, pectin thickener, carrageenan acid, citric acid. lyle's golden syrup squeeze bottle ; partially inverted
refiners syrup. leaf gelatine sbi ; gelatine (pork). flower - alyssum ; alyssum flower. msk ultratex high performance instant thickening starch ; 100% modified maize starch. vanilla pods bourbon ; 100%
bourbon vanilla pods. bicarbonate of soda. london honey cake at sub. free range (eggs). unsalted butter 250g . cream (milk). wildfarmed plain flour. fortified (wheat) flour ((wheat) iron niacin
thiamine calcium carbonate). fairtrade light brown soft sugar . cane sugar. london honey. honey (100%). baking powder . (wheat) flour (with calcium iron niacin thiamin) raising agents (disodium
diphosphate sodium hydrogen carbonate). vanilla pods bourbon. 100% bourbon vanilla pods. bicarbonate of soda. cooking salt ; anti-caking agent e535.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain barley kamut oats rye spelt almonds brazil nuts cashew nuts hazelnuts macadamia nuts pecan nuts pistachio nuts walnuts peanuts.

Ingredients
Sugar Caster FairTrade 25KG, REC Cream Double Fresh Premium 2.27L (Milk), Strawberry 1KG, Strawberries Freeze Dried Diced, Flower - Alyssum

Containing
GlutenOatsRyeSpeltWheat



Ingredients
cheese wigmore baby 450g (milk), isle of mull cheddar 27kg 18.9kg-35.1kg (milk), burts blue 1.1kg 0.77kg-1.43kg (milk), cheese goat ashlynn 230g (milk), grape black slessp/p 10x500g, grape white sless p/p 10x500g, crispbread peters yard 90gx12 f/service (rye, wheat, milk), crispbread peters yard mix pack 90gx12 (rye, spelt, wheat, milk), oatcakes
fine milled nairns 218g x12 (oats), chutney damson fruit 200g
may contain: peanuts, nuts from trees, almonds, brazil nuts, cashew nuts, hazelnuts, macadamia nuts, pecan nuts, pistachio nuts, walnuts
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This menu was created by Raquel F for Food and Drink at Wimbledon, London.
To ensure this allergen information remains fully up-to-date, all menu items are checked for accuracy on a daily basis and updated as required.
Is this menu incorrect? If so, please report it.
Important Information from Food and Drink at Wimbledon
- Our food is prepared in a kitchen where, despite our best efforts, cross-contact may occur.
If you have a food allergy, please inform a member of the Food and Drink team before ordering and check the allergen information.
Whilst every care is taken to ensure cross-contact is minimal within our kitchens, we handle ingredients containing allergens alongside allergen-free ingredients therefore circumstances may arise which are out of our control and could alter the accuracy of the dietary information provided.
MC = Cross-contact risk indicating that this ingredient is present in the manufacturing site / factory or supply chain, none of these ingredients are added to your dish and our suppliers have listed this as MC ingredient to make you aware of this potential risk.
Use of this menu implies acceptance of the Customer Terms of Use.
Important: If in any doubt, ask a member of staff.
Carbon information created using Foodsteps