Royal Room Sunday Menu
Item
Allergens
Dietary Info
Amuse
Ingredients


Containing
GlutenWheatBarley(MC)Oats(MC)Rye(MC)Spelt(MC)MC: May Contain







Dioxide
& Sulphites
Ingredients
free range liquid (egg) yolk ; 100% (egg) yolk. brioche closed tin 800g 48hr ; fortified (wheat) flour ((wheat) flour calcium carbonate iron niacin thiamin) flour treatment agent,e300) butter (milk) whole (egg) sugar yeast salt. unsalted butter 250g ; cream (milk). montebourg crème fraiche ; pasteurised cream (milk) lactic ferments. oscietra caviar ; sturgeon roe (fish)
salt borax(e285). dill 100g ; dill. cooking salt ; anti-caking agent e535. onion soubise. onion - white . white onion. semi-skimmed (milk). cow's (milk). unsalted butter 250g . cream (milk). gluten free
plain white flour blend 1kg. gluten free flour blend (rice potato tapioca maize buckwheat). capirete 20 yr old sherry vinegar . (sulphite) ammonia caramel (sulphur dioxide). peeled garlic. cooking
salt. anti-caking agent e535. ground cloves ; clove buds.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain sesame soybeans barley oats rye spelt almonds brazil nuts cashew nuts hazelnuts macadamia nuts pecan nuts pistachio nuts walnuts.


Containing
GlutenWheatBarley(MC)Kamut(MC)Oats(MC)Rye(MC)Spelt(MC)MC: May Contain






Dioxide
& Sulphites
Ingredients
S: Dill Pearls 100g, Liquid Egg Yolk Free Range Noble 1KG (Eggs), Loaf Brioche Closed Tin 800g 48HR (Wheat, Eggs, Milk), Butter Unsalted 250g (Milk), Salt Cooking Brakes 3KG, Creme FraicheMontebourg 1 KG (Milk), Dill 100g, Onion - White, MILK SEMI SKIMMED 4 X2LTR, Spice Clove Ground 500g, Garlic Peeled SP 1KG, Flour Plain Gluten Free 1KG, Vinegar Sherry 20yr Old 75cl (SulphurDO2/Sulphites)May Contain: Barley, Oats, Rye, Spelt, Nuts from Trees, Almonds, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachio Nuts, Walnuts, Sesame, Soybeans







Dioxide
& Sulphites
Ingredients
(celeriac). kohl rabi. rice vinegar for sushi ; rice vinegar (44.9%) sugar (44.9%) salt (9.4%) flavour enhancers (e363 e621 e635) sweetener (e960) water. water. fairtrade castersugar ; cane sugar. whole coriander seed ; whole coriander seeds. non air/f lemon thyme 1x100g. beetroot juice squish ; pure beetroot juice 80% fresh apple juice 16.5% pure lemon juice 3.5%
antioxidant (vitamin c). white miso ; rice (51.86%) (soybean) (33.33%) salt (7.4%) alcohol (4.93%) glucose syrup (2.48%). dates. peppercorns green in brine 850g ; green peppers water salt. edible
flowers. flower - alyssum ; alyssum flower. (celery) salt ; sea salt (celery) anti-caking agent(sodium hexacyanoferrate e535 sodium carbonate e500i). gellan gum f ; gellan gum f e418. lemon. roast
turnip dashi. sweet potato. (celeriac). shallot . shallot (100%). seaweed dry kombu dashi. seaweed. nori seaweed sheets . dried seaweed. cooking salt. anti-caking agent e535. whole fennel seeds .
fennel seed. chardonnay vinegar ; chardonnay wine vinegar concentrated grape must (sulphur do2/(sulphite)s). thyme. chervil. bayleaf. lemon thyme oil. non air/f lemon thyme 1x100g. rapeseed oil ;
antifoam e900. lemon.
may also contain crustaceans fish molluscs mustard.
Main Course Served Hot
Ingredients

Ingredients
water. carrot. galbani mascarpone ; cream (milk) acidity regulator [citric acid]. winterdale shaw cheddar ; unpasteurised cows (milk) salt starter cultures microbial rennet. unsaltedbutter 250g ; cream (milk). vegetable stock. water. carrot. onion. leek. whole black pepper. whole fennel seeds ; fennel seed. thyme. flat parsley. onion. peeled garlic. dell'ami carnaroli risotto rice ;
riso carnaroli. fresh white truffles whole ; whole white truffles. edible flowers. shallot ; shallot (100%). whole fennel seeds ; fennel seed. whole black pepper. cooking wine - chardonnay white ; partially
de-alcoholised white wine (80%) partially de-alcoholised fortified wine water salt preservative (e220) (sulphites) e202 antioxidant e300 acidulant e353. agar agar. msk ultrawhip high performance
vegan foaming agent ; chicory root fibre methylcellulose xanthan gum. cooking salt ; anti-caking agent e535. leek. thyme. bayleaf. ground white pepper. flat parsley. black garlic puree rr. (r) black
garlic 1 x 150g. water. chardonnay vinegar . chardonnay wine vinegar concentrated grape must (sulphur do2/(sulphite)s). fairtrade caster sugar ; cane sugar. (celeriac) puree rr. (celeriac). alpro
barista (soya) drink 1l . (soya) base (water hulled (soya) beans (8.7%)) apple extract acidity regulators (potassium phosphates) calcium (calcium carbonate) sea salt stabiliser (gellan gum) vitamins
(b2 b12 d2). plant butter wrapper. plant oils (sunflower rapeseed in varying proportions) coconut oil water faba bean preparation emulsifier (sunflower lecithin) natural flavouring colour (carotenes).
cooking salt ; anti-caking agent e535. winterdale foam base. semi-skimmed (milk) . cow's (milk). double cream. double cream (milk). cooking wine - chardonnay white . partially de-alcoholised white
wine (80%) partially de-alcoholised fortified wine water salt preservative (e220) (sulphites) e202 antioxidant e300 acidulant e353. winterdale shaw cheddar. unpasteurised cows (milk) salt starter
cultures microbial rennet. shallot ; shallot (100%). lemon thyme oil. non air/f lemon thyme 1x100g. rapeseed oil ; antifoam e900. lemon.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain mustard.



Containing
GlutenWheatBarley(MC)Kamut(MC)Oats(MC)Rye(MC)Spelt(MC)MC: May Contain










Dioxide
& Sulphites
Ingredients
oyster leaves. unsalted butter 250g ; cream (milk). shallot ; shallot (100%). cooking wine - chardonnay white ; partially de-alcoholised white wine (80%) partially de-alcoholised fortifiedwine water salt preservative (e220) (sulphites) e202 antioxidant e300 acidulant e353. dill oil. rapeseed oil ; antifoam e900. dill. cornichons in vinegar ; cornichons (sulphur do2/(sulphite)s) salt.
packed in, water. sea beet 1 x 100g. (buttermilk) ; pasteurized cow’s (milk) skimmed (milk) powder live yogurt cultures. wildfarmed plain flour ; fortified (wheat) flour ((wheat) iron niacin thiamine
calcium carbonate). double cream ; double cream (milk). chive 1kg ; 100% chives. dell'ami capers ; white wine vinegar (sulphur dioxide). chardonnay vinegar ; chardonnay wine vinegar concentrated
grape must (sulphur do2/(sulphite)s). flat parsley. rapeseed oil ; antifoam e900. non air/f chervil 1x100g. non air/f tarragon 1x100g. black pepper. cooking salt ; anti-caking agent e535. nori seaweed
sheets ; dried seaweed. lemon. xanthan gum. (fish) base rr. (celery) (fish) (sulphur do2/(sulphite)s) (fish)bones . (fish) bones (fish). cooking wine - chardonnay white. partially de-alcoholised
white wine (80%) partially de-alcoholised fortified wine water salt preservative (e220) (sulphites) e202 antioxidant e300 acidulant e353. shallot . shallot (100%). fennel. (celery). peeled garlic. flat
parsley. dill 100g ; dill. bayleaf. star anise. cooked cockles. (mollusc) . 100% cockles (mollusc). cooking wine - chardonnay white. partially de-alcoholised white wine (80%) partially de-alcoholised
fortified wine water salt preservative (e220) (sulphites) e202 antioxidant e300 acidulant e353. shallot ; shallot (100%). thyme. dover sole in crumb rr. (fish) . 100% dover sole (fish). free range
liquid (egg) white. 100% (egg) albumen. brioche closed tin 800g 48hr . fortified (wheat) flour ((wheat) flour calcium carbonate iron niacin thiamin) flour treatment agent, e300) butter (milk)
whole (egg) sugar yeast salt. rapeseed oil. antifoam e900. wildfarmed plain flour . fortified (wheat) flour ((wheat) iron niacin thiamine calcium carbonate). protein glue ; sodium caseinate (milk)
maltodextrin transglutaminase., Flour Plain Gluten Free
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain crustaceans mustard sesame soybeans barley kamut oats rye spelt almonds brazil nuts cashew nuts hazelnuts macadamia nuts pecan nuts pistachio nuts walnuts.



Containing
GlutenWheatBarley(MC)Kamut(MC)Oats(MC)Rye(MC)Spelt(MC)MC: May Contain







Dioxide
& Sulphites
Ingredients
Cabernet Sauvignon Vinegar ; Cabernet Sauvignon Wine Vinegar Concentrated Grape Must (Sulphur Do2/(Sulphite)s). Zf Beef Fillet Whole (35 Day Aged) ; Beef. Tomato. Potato. TraditionalFresh Puff Pastry ; (Wheat) Flour Concentrated Butter (Milk) Vegetables Oils (Rapeseed Palm Oil) Water (Wheat) Starch Lemonjuice On Concentrate Basis Salt Alcohol (Evapurate During Baking) (Wheat)Gluten Colouring Fruit And Vegetable Concentrates (Apple Carrot Lemon) Inactivated Yeast Natural Flavouring (Contains (Milk)). Baby Plum Tomatoes. Verdemanda 500ml Extra Virgin Olive Oil ; ArbequinaExtra Virgin Olive Oil. Free Range Liquid (Egg) Yolk ; 100% (Egg) Yolk. Cornflour ; Maize Starch. Fairtrade Caster Sugar ; Cane Sugar. Edible Flowers. Chardonnay Vinegar ; Chardonnay Wine VinegarConcentrated Grape Must (Sulphur Do2/(Sulphite)s). Dijon (Mustard) ; Spirit Vinegar Water (Mustard) Flour (10.5%) Brown (Mustard) Seeds (8.6%) Salt White (Mustard) Husk (2.6%) Thickener (XanthanGum) Preservative (Sodium Metabisulphite). Sea Salt Flake ; Salt. Thyme. Cooking Salt ; Anti-Caking Agent E535. Green Performance Liquid Food Colour ; Water Tartrazine E102 Green S E142 Citric AcidPotassium Sorbate (May Have An Adverse Effect On Activity And Attention In Children). Beef Flavoured Fat Rr; Beef. Peeled Garlic. Thyme. Rosemary. Braised Ox Cheek Royal. Ox Cheeks . Beef. Water. ChickenStock. Water Meaty Chicken Bones Onion Carrot Rosemary Thyme Bay Leaf Black Pepper Salt. Stock Broth Veal . Water Meaty Veal Bones Onion Carrot Leek Parsley Thyme Bay Leaf Pepper Salt.Button Mushroom. Cooking Wine - Cabernet Red. Partially De-Alcoholised Red Wine (80%) Partially De-Alcoholised Fortified Wine Water Salt Preservative (E220) (Sulphites) E202 Antioxidant E300 AndAcidulant E353. Zf Beef Bones . Beef. Zf Beef Trim. Beef. Shallot . Shallot (100%). Reserve Ruby Port Quinta Do Crasto 75cl. Grapes Distilled Grape Spirit Preservative(Potassium Metabisulphite) ((SulphurDioxide)/(Sulphites)). Beef. Cooking Salt . Anti-Caking Agent E535. Merlot Vinegar. Merlot Wine Vinegar Concentrated Grape Must Antioxidant, Potassium Bisulfite (Sulphur Do2/(Sulphite)S). Peeled Garlic.Non Air/F Tarragon 1x100g. Black Pepper. Bayleaf. Pepper White Whole . White Peppercorns(100%). Thyme. Rosemary. Whole Black Pepper. Beef Sauce Rr. Chef All Natural Chicken Stock . Chicken Stock(Made From, Water Chicken Bones* Carrot Onion Parsnip Parsley Black Pepper Clove Rosemary Thyme Bay Leaf) Salt. Stock Broth Veal. Water Meaty Veal Bones Onion Carrot Leek Parsley ThymeBay Leaf Pepper Salt. Cooking Wine - Cabernet Red . Partially De-Alcoholised Red Wine (80%) Partially De-Alcoholised Fortified Wine Water Salt Preservative (E220) (Sulphites) E202 Antioxidant E300And Acidulant E353. Zf Beef Bones. Beef. Zf Beef Trim . Beef. Button Mushroom. Shallot. Shallot (100%). Reserve Ruby Port Quinta Do Crasto 75cl . Grapes Distilled Grape Spirit Preservative(PotassiumMetabisulphite) ((Sulphur Dioxide)/(Sulphites)). Beef. Jules Clarion 70cl. Brandy. Peeled Garlic. Tarragon 100g. Tarragon. Thyme. Rosemary. Whole Black Pepper. Meat Brine. Water. Cooking Salt . AntiCaking Agent E535. Thyme. Bayleaf. Pepper White Whole ; White Peppercorns(100%). Tarragon Oil Rr. Rapeseed Oil ; Antifoam E900. Non Air/F Tarragon 1x100g. Beef Sauce Rr. Chef All Natural ChickenStock . Chicken Stock (Made From, Water Chicken Bones* Carrot Onion Parsnip Parsley Black Pepper Clove Rosemary Thyme Bay Leaf) Salt. Stock Broth Veal. Water Meaty Veal Bones Onion CarrotMain Course Served Cold
Ingredients



Containing
GlutenWheat(MC)MC: May Contain




Dioxide
& Sulphites
Ingredients
green courgette. galbani ricotta ; pasteurised cows (milk) whey acidity regulator, citric acid lactic acid. courgette. yellow courgette. basil oil. basil. rapeseed oil ; antifoam e900. lemon.affilla cress - growing tray ; afilla cress. basil. free range liquid (egg) yolk ; 100% (egg) yolk. dijon (mustard) ; spirit vinegar water (mustard) flour (10.5%) brown (mustard) seeds (8.6%) salt white
(mustard) husk (2.6%) thickener (xanthan gum) preservative (sodium metabisulphite). white wine vinegar ; preservative (potassium metabisulphite). (acidity 6%). lemon juice squish ; 100% pure
lemon juice. blue pepe nasturtium leaf. red veined sorrel. micro basil cress. corn flowers 1 x 15g. edible flowers.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain celery wheat.



Containing
GlutenBarley(MC)Kamut(MC)Oats(MC)Rye(MC)Spelt(MC)Wheat(MC)MC: May Contain




Dioxide
& SulphitesMay Contain
Ingredients
lobster ; lobster (crustacean). galbani mascarpone ; cream (milk) acidity regulator [citric acid]. natural yogurt ; whole (milk) skimmed (milk) powder cultures. prepared broad beans ;broad beans (100%). micro rocket. sea salt flake ; salt. chive 1kg ; 100% chives. courgette flowers. non air/f chervil 1x100g. lemon zest microplane ; lemon (100%). cooking salt ; anti-caking agent
e535. ground black pepper. green performance liquid food colour ; water tartrazine e102 green s e142 citric acid potassium sorbate (may have an adverse effect on activity and attention in children).
langoustine oil royal. rapeseed oil . antifoam e900. (crustacean). langoustine (crustacean) water as ice glaze. whole coriander seed ; whole coriander seeds. lemon. star anise. courgette puree rr.
courgette. plant cream 31% fat uht . lentil protein preparation (water 1.1% lentil protein) palm fat rapeseed oil sugar modified corn starch emulsifiers (sunflower lecithin sugar esters of fatty acids
mono-and diglycerides of fatty acids) stabilisers (guar gum locust bean gum) natural flavours salt colourant (beta-carotene). oil blend laila 5ltr dellami. sunflower oil extra virgin olive oil. spinach .
spinach (100%). cooking salt ; anti-caking agent e535. xanthan gum. lemon oil. lemon zest microplane . lemon (100%). brett graham's cold rapeseed oil ra loo (5l) ; rapeseed oil.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain celery mustard sulphur do2/sulphites barley kamut oats rye spelt wheat.

Ingredients
: Mustard Dijon Colmans 2.25L (Sulphur DO2/Sulphites), VINEGAR CHARDONNAY 250ML (Sulphur DO2/Sulphites), Juice Lemon 1L (Sulphur DO2/Sulphites), Oil Rapeseed Extended Life B/B20L, Egg Yolk Liquid KG (Eggs), Salt Cooking 12.5KGMay Contain: Cereals With Gluten, WheatDessert
Ingredients



Containing
GlutenWheatBarley(MC)Kamut(MC)Oats(MC)Rye(MC)Spelt(MC)MC: May Contain







Dioxide
& Sulphites
Ingredients
Vegan Chocolate Brownie. Gluten Free Plain White Flour Blend 1kg . Gluten Free Flour Blend (Rice Potato Tapioca Maize Buckwheat). Beans Guanaja 70%. Cocoa Beans Sugar Cocoa ButterEmulsifier (Sunflower Lecithin) Natural Vanilla Extract. Fairtrade Caster Sugar . Cane Sugar. Fairtrade Light Brown Soft Sugar. Cane Sugar. Oil Ev Olive & Sunflower 51/49 5ltr . Extra Virgin Olive Oil SunflowerOil. Cocoa Powder. Cocoa Powder (100% Cocoa). Coconut Oil. Nescafe Azera . Soluble Coffee Roast & Ground Coffee. Vanilla Bourbon Paste With Seeds Madagascar. Sugar Water Bourbon Vanilla Extract(10%) Spent Vanilla Pods (1 5%) Thickener, Tragacanth Gum Caramel (Sugar Water) Preservative, Potassium Sorbate. Cooking Salt . Anticaking Agent (Sodium Hexacyanoferrate). Baking Powder ; RaisingAgents (Mono Calcium Phosphate Sodium Bicarbonate) Corn Starch*. Beans Guanaja 70% ; Cocoa Beans Sugar Cocoa Butter Emulsifier (Sunflower Lecithin) Natural Vanilla Extract. Frozen Black CherryPuree ; 100% Black Cherry. Contains Natural Sugars. Pitted Morello Cherries ; Sour Cherries (100%). Water. Fairtrade Caster Sugar ; Cane Sugar. Plant Butter Wrapper ; Plant Oils (Sunflower Rapeseed InVarying Proportions) Coconut Oil Water Faba Bean Preparation Emulsifier (Sunflower Lecithin) Natural Flavouring Colour (Carotenes). Fairtrade Icing Sugar ; Cane Sugar (97%) Maize Starch. OggsAquafaba 1 Litre ; Chickpea Water. Wildfarmed Plain Flour ; Fortified (Wheat) Flour ((Wheat) Iron Niacin Thiamine Calcium Carbonate). Oil Ev Olive & Sunflower 51/49 5ltr ; Extra Virgin Olive Oil SunflowerOil. Vegan Mousse Gelatine ; Tapioca Starch Gelling Agent, Agar Agar (E406). Gold Leaf Loose 9cm Sq 25cm Sheets ; Edible Gold E175. Cocoa Powder ; Cocoa Powder (100% Cocoa). Xp Potatowhip Sosa ;Potato Protein (Sulphur Do2/(Sulphite)s). Msk Ultratex High Performance Instant Thickening Starch ; 100% Modified Maize Starch. Organic Balsamic Vinegar Of Modena (1.33) ; Organic Cooked Grape MustOrganic Wine Vinegar (Sulphur Do2/(Sulphite)s). Xanthan GumMay Also Contain Celery Eggs Milk Mustard Sesame Soybeans Barley Kamut Oats Rye Spelt Almonds Brazil Nuts Cashew Nuts Hazelnuts Macadamia Nuts Pecan Nuts Pistachio Nuts WalnutsPeanuts

Ingredients
Sugar Caster FairTrade 25KG, REC Cream Double Fresh Premium 2.27L (Milk), Strawberry 1KG, Strawberries Freeze Dried Diced, Alyssum Flower

Containing
GlutenOatsRyeSpeltWheat



Ingredients
cheese wigmore baby 450g (milk), isle of mull cheddar 27kg 18.9kg-35.1kg (milk), burts blue 1.1kg 0.77kg-1.43kg (milk), cheese goat ashlynn 230g (milk), grape black slessp/p 10x500g, grape white sless p/p 10x500g, crispbread peters yard 90gx12 f/service (rye, wheat, milk), crispbread peters yard mix pack 90gx12 (rye, spelt, wheat, milk), oatcakes
fine milled nairns 218g x12 (oats), chutney damson fruit 200g
may contain: peanuts, nuts from trees, almonds, brazil nuts, cashew nuts, hazelnuts, macadamia nuts, pecan nuts, pistachio nuts, walnuts
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This menu was created by Raquel F for Food and Drink at Wimbledon, London.
To ensure this allergen information remains fully up-to-date, all menu items are checked for accuracy on a daily basis and updated as required.
Is this menu incorrect? If so, please report it.
Important Information from Food and Drink at Wimbledon
- Our food is prepared in a kitchen where, despite our best efforts, cross-contact may occur.
If you have a food allergy, please inform a member of the Food and Drink team before ordering and check the allergen information.
Whilst every care is taken to ensure cross-contact is minimal within our kitchens, we handle ingredients containing allergens alongside allergen-free ingredients therefore circumstances may arise which are out of our control and could alter the accuracy of the dietary information provided.
MC = Cross-contact risk indicating that this ingredient is present in the manufacturing site / factory or supply chain, none of these ingredients are added to your dish and our suppliers have listed this as MC ingredient to make you aware of this potential risk.
Use of this menu implies acceptance of the Customer Terms of Use.
Important: If in any doubt, ask a member of staff.
Carbon information created using Foodsteps