Jockey Club Catering

Owners and Trainers Bistro 22nd-23rd

We can’t guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens. If you would like to know any more information on allergens in our food and drink please ask a member of the catering team. If you have any allergies or intolerances, please advise a member of the catering tea. Thank you.

STARTER

Ingredients

Carrot and coriander soup, naan bread shards and minted yoghurt

Gluten(Wheat) Eggs Milk

Vegetarian

Ingredients

soup carrot coriander 100 knorr rtu 2.5l (milk, eggs), sauce herbmintgrdn frs colman pet 2.25l, bread naan chota plain 40g (wheat, milk), herb coriander 30g, yoghurt (milk)

Fresh chive mayonnaise andgirolles and garnish

Celery(May Contain) Eggs Mustard Sulphites

Ingredients

vinegar white wine brakes 5l (sulphur do2/sulphites), sauce mayonnaise light heinz 5l (eggs), mustard wholegrain brakes 2.27l, sugar, girooles, chives and pea shootsmay contain: celery

Severn and Wye smoked salmon, Granny Smith ‘slaw’ and crème fraiche

Celery Fish Milk Mustard(May Contain)

Ingredients

salmon side d cut smoked traditional oak (fish), apples and lemon, dill, creme fraiche 1kg (milk), micro celerymay contain: mustard

MAIN COURSE

Ingredients

English chicken supreme, braised red cabbage, caramelised apple mash and Hereford cider sauce

Celery(May Contain) Milk Soya Sulphites

Ingredients

chicken fillet skin-on uk rt 195g, cider bulmers original 50cl (sulphur do2/sulphites), sauce white wine macphie rtu 1l (soybeans, milk), spring onion 8-10 bulbs premium, potato mashpeka 4kg (milk), chutney apple smashed 1kg, red cabbage (sulphur do2/sulphites)may contain: celery

Pan roasted hake, braised leek,brown shrimp, lemon and capersauce

Crustaceans Fish Milk Soya Sulphites

Ingredients

fish hake portion 140-170g, potato mid select boxed 10kg, herb thyme bunch bb 100g, herb parsley flat leaf bunch bb 100g, sauce white wine macphie rtu 1l (soybeans, milk), seafoodshrimp peeled brown 454g (crustaceans), capers in brine brakes 2.38kg, leek pk 5kg, wine cooking white brakes 10l (sulphur do2/sulphites)

‘Crown Prince’ pumpkin, goats’cheese and fresh fig tart, charredtomato and sauce vierge (V)

Milk Sulphites

Ingredients

pumpkin tart (sulphur do2/sulphites, milk), figs, cherry tomato, spring onion, pumpk, sauce vierge, capers, herbs, garlic, olive oil

DESSERT

Ingredients

Toffee and pear pudding

Gluten Eggs Milk

Ingredients

toffee and pear pudding (cereals with gluten, milk, eggs)

Toffee and pear pudding sauceand garnish

Eggs Milk Nuts(Almond)

Ingredients

custard creme anglaise brakes 1l (milk, eggs), almond, sugar (almonds), cardamom, pea shoots

Chocolate tart

Gluten Eggs Milk Soya

Ingredients

chocolate tart (soybeans, cereals with gluten, milk, eggs)

Chocolate tart garnish

Milk Nuts(Almond)(Hazelnut)(Walnut)(May Contain) Soya

Ingredients

sauce chocolate caramel 1kg (soybeans, milk), cream double poly rt 2.27l (milk), chocolate dark filter rectangle 410g (soybeans, milk), raspberry, bay coriander, chocolate white calletcallebaut 2.5kg (soybeans, milk)may contain: nuts from trees, almonds, hazelnuts, walnuts

Made with
Menu Guide

This menu was created by Katy H for Jockey Club Catering on Thu 21 Oct 2021.

Is this menu incorrect? If so, please report it.

Important: If in any doubt, ask a member of staff.