AELTC Buffet Lunch
Item
Allergens
Dietary Info
Buffet Lunch
Ingredients

Ingredients
leek and mushroom quiche (cereals with gluten, eggs, milk). Cream Mix (Whole Milk, Pasteurised Whole Egg, Double Cream (Milk), Single Cream (Milk), Pasteurised Egg Yolk), Short Pastry (Wheat Flour, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: (Mono & Diglyceride Of Fatty Acids)), Pasteurised Whole Egg, Water, Sugar, Salt), Leeks (15%), Mushrooms (6%), Mature Cheddar Cheese (6%) (Pasteurised Cow Milk, Salt, Anti-Caking Agent (Sodium Ferrocyanide (E535)) Starter Cultures, Microbial Rennet, Preservative (Sodium Benzoate (E211)) Anti-Caking Agent (2%) (Potato Starch)), Salt, Black Pepper.
Ingredients
hosp pulled lamb shoulder. frozen veal stock . water veal bones (124g per 100g) carrots onions (celery) thyme bay leaves white peppercorns mushrooms garlic tomato paste. lamb shoulder. lamb. stock chicken . spring water chicken bones (35%) onions carrots garlic tomato puree thyme black peppercorns bay leaves. cooking wine - chardonnay white. partially de- alcoholised white wine (80%) partially de-alcoholised fortified wine water salt preservative (e220) (sulphites) e202 antioxidant e300 acidulant e353. shallot. carrot. tomato paste ; tomatoes. peeled garlic. bayleaf. thyme. butter beans ; iqf cooked butter beans. romesco sauce. roasted red peppers . roasted red peppers(66%) water salt citric acid. lemon. sunflower seeds. verdemanda 500ml extra virgin olive oil. arbequina extra virgin olive oil. premium italian semi-dried tomatoes in oil . semi dried tomatoes sunflower oil salt garlic dried oregano acidity regulator, lactic acid. ve-du-ya vegan 'nduja. red peppers (31%) coconut oil haricot beans italian hot chilli peppers (14%) paprika vegetable oils (sunflower oil and rapeseed oil in varying proportions) salt wine vinegar extra virgin olive oil lemon juice. peeled garlic. capirete 20 yr old sherry vinegar . (sulphite) ammonia caramel (sulphur dioxide). oak smoked paprika - sweet ; smoked sweet paprika powder sunflower oil. broccoli. farrington rapeseed oil ; cold pressed rapeseed oil. pomegranate molasses syrup ; concentrated pomegranate juice water sugar (sulphites) acidity regulator, citric acid e330. chardonnay vinegar ; chardonnay wine vinegar concentrated grape must (sulphur do2/(sulphite)s). mint. flat parsley.


Containing
GlutenWheat(MC)MC: May Contain




Dioxide
& Sulphites
Ingredients
hospitality coronation chicken. sutton hoo chicken. duck fat . duck. cooking salt. anti-caking agent e535. madras curry powder ; coriander (40%) turmeric (22%) rice flour fenugreek(5%) ginger salt(salt anticaking agent(sodium ferrocyanide)) cumin black pepper paprika colour(paprika extract) nutmeg fennel.agent(sodium ferrocyanide)) cumin black pepper paprika colour(paprika extract) nutmeg fennel. ground turmeric. flat parsley. chives. cauliflower. chickpeas in water ; chick peas water antioxidant, ascorbic acid. pickled sultanas. sultanas . sultanas (99.5%)sunflower oil. white wine vinegar. preservative (potassium metabisulphite). (acidity 6%). fairtrade caster sugar ; cane sugar. vegan mayonnaisee ; rapeseed oil 60% water (mustard) seeds spirit vinegar sugar starch salt plant fibre (corn flaxseed) lemon juice from concentrate faba bean protein spice. white wine vinegar ; preservative (potassium metabisulphite). (acidity 6%). coronation puree. dried apricots . dried apricot preservative(sulphur dioxide). ground turmeric. ground cumin. madras curry powder ; coriander (40%) turmeric (22%) rice flour fenugreek (5%) ginger salt(salt anticaking agent(sodium ferrocyanide)) cumin black pepper paprika colour(paprika extract) nutmeg fennel.agent(sodium ferrocyanide)) cumin black pepper paprika colour(paprika extract) nutmeg fennel. smoked paprika. rapeseed oil ; antifoam e900. fairtrade caster sugar ; cane sugar. crispy onion and nigella. crispy fried shallots . onion (75%) sunflower oil corn starch salt. nigella seeds ; nigella seed. madras curry powder ; coriander (40%) turmeric (22%) rice flour fenugreek (5%) ginger salt(salt anticaking agent(sodium ferrocyanide)) cumin black pepper paprika colour(paprika extract) nutmeg fennel.agent(sodium ferrocyanide)) cumin black pepper paprika colour(paprika extract) nutmeg fennel. smoked paprika. micro coriander cress. ground turmeric. whole cumin seeds. whole fennel seeds ; fennel seed.may also contain celery sesame wheat almonds brazil nuts cashew nuts hazelnuts macadamia nuts pecan nuts pistachio nuts walnuts.

Ingredients
roasted tomato sauce. peeled plum tomatoes . tomato juice citric acid. cherry tomatoes on the vine. red onion. peeled garlic. tomato paste. tomatoes. merlot vinegar . merlot wine vinegar concentrated grape must antioxidant, potassium bisulfite (sulphur do2/(sulphite)s). fairtrade caster sugar ; cane sugar. pale aubergine. cherry tomatoes on the vine. red kale. rapeseed oil ;antifoam e900. pumpkin seeds. water. cavolo nero. merlot vinegar ; merlot wine vinegar concentrated grape must antioxidant, potassium bisulfite (sulphur do2/(sulphite)s). fairtrade caster sugar ; cane sugar. plant butter wrapper ; plant oils (sunflower rapeseed in varying proportions) coconut oil water faba bean preparation emulsifier (sunflower lecithin) natural flavouring colour (carotenes). fairtrade light brown soft sugar ; cane sugar. white miso paste ; water (soybean) (29.9%) rice salt alcohol yeast koji. sea salt flake ; salt. thyme.


Containing
GlutenWheat(MC)MC: May Contain




Dioxide
& Sulphites
Ingredients
potato. vegan mayonnaisee ; rapeseed oil 60% water (mustard) seeds spirit vinegar sugar starch salt plant fibre (corn flaxseed) lemon juice from concentrate faba bean protein spice. pickled sultanas. sultanas . sultanas (99.5%) sunflower oil. white wine vinegar. preservative (potassium metabisulphite). (acidity 6%). fairtrade caster sugar ; cane sugar. coronation puree. dried apricots . dried apricot preservative(sulphur dioxide). ground turmeric. ground cumin. madras curry powder ; coriander (40%) turmeric (22%) rice flour fenugreek (5%) ginger salt(salt anticaking agent(sodium ferrocyanide)) cumin black pepper paprika colour(paprika extract) nutmeg fennel.agent(sodium ferrocyanide)) cumin black pepper paprika colour(paprika extract) nutmeg fennel. smoked paprika. spring onion ; spring onions. crispy onion and nigella. crispy fried shallots . onion (75%) sunflower oil corn starch salt. nigella seeds ; nigella seed. dill. flat parsley. micro coriander cress.may also contain celery sesame wheat almonds brazil nuts cashew nuts hazelnuts macadamia nuts pecan nuts pistachio nuts walnuts.

Ingredients
tomato & sherry dressing, tomato plum baby, herbs basil, herb basil cress micro, herb basil cress cld micro red, olive beldi black pitted dell 'Ami may contain: celery, mustard
Ingredients
cucumber. radish. mooli. silken tofu ; water (soybeans) (26%) firming agent, e511. rapeseed oil ; antifoam e900. farrington rapeseed oil ; cold pressed rapeseed oil. rice vinegar ; rice vinegar (contains sugar 0.01%) salt preservative (potassium metabisulphite). black truffle paste ; truffle. truffle oil - white ; extra virgin olive oil (49.32%) olive oil (49.32%) white truffle flavoring (1.25%) white truffle (0.1%). xanthan gum.
Ingredients
broccoli ; broccoli (100%). sweet potato hoummous. chickpeas in water . chick peas water antioxidant, ascorbic acid. sweet potato. farrington rapeseed oil. cold pressed rapeseed oil.lemon juice . lemon juice from concentrate lemon oil preservative (potassium metabisulphite). peeled garlic. cooking salt ; anti-caking agent e535. cucumber. radicchio x 9. little gem. white quinoa.
cherry tomatoes on the vine. brett graham's cold rapeseed oil ra loo (5l) ; rapeseed oil. curly kale. rose harissa ; rehydrated red peppers sunflower oil spices garlic salt rose petals acidity
regulator, citric acid. dijon (mustard) ; spirit vinegar water (mustard) flour (10.5%) brown (mustard) seeds (8.6%) salt white (mustard) husk (2.6%) thickener (xanthan gum) preservative (sodium
metabisulphite). balsamic vinegar ; wine vinegar(sulphur dioxide) grape must concentrate(grape must (sulphur dioxide)) colour((sulphite) ammonia caramel). rapeseed oil ; antifoam e900. lemon
juice ; 100% freshly squeezed lemon juice. cooking salt ; anti-caking agent e535. Rapeseed oil
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain celery wheat.


Containing
GlutenBarleyWheatKamut(MC)Oats(MC)Rye(MC)Spelt(MC)MC: May Contain







Dioxide
& Sulphites
Ingredients
: Bread Plain Stick Fully Baked Bridor 40g (Wheat), LITTLE GEM X2, Caesar Dressing (Barley, Mustard, Eggs, Fish, Milk) (Rapeseed oil (62%) water, pasteurised EGG yolk, white wine vinegar, lemon juice concentrate, salt, Parmigiano Reggiano cheese (MILK) (1%), MUSTARD flour, black pepper, Worcester style sauce (water, spirit vinegar, BARLEY malt vinegar, sugar, molasses, salt, onion powder, garlic powder, tamarind extract, ground ginger, chilli powder), garlic powder, dried onion, extra virgin olive oil, anchovy paste (FISH), stabiliser: xanthan gum.), Vinegar Red Wine 500ml (Sulphur DO2/Sulphites), Fish Anchovy Fillet50g, Cheese Pecorino Romano Dop 900g (Milk), Bacon Streaky Sliced 1KGMay Contain: Kamut, Oats, Rye, Spelt, Nuts from Trees, Almonds, Cashew Nuts, Hazelnuts, Pistachio Nuts, Walnuts, Sesame

Containing
GlutenBarley(MC)Kamut(MC)Oats(MC)Rye(MC)Spelt(MC)Wheat(MC)MC: May Contain

Dioxide
& Sulphites
Ingredients
SesameFree Houmous (Sulphur DO2/Sulphites), Cereal Quinoa White Vegan 1KG, Tomato 1KG, Grain Quinoa Grain Red 1KG, Salt Cooking 12.5KG, Spice Pepper Black Cracked 500g, OilRapeseed Extended Life B/B 20L, Cucumber 400g, Kale Bunch BB 800gMay Contain: Cereals With Gluten, Barley, Kamut, Oats, Rye, Spelt, WheatDessert
Ingredients

Ingredients
cake vegan gluten free sponge seet 2215g dairy free custard ; (soya) base (water hulled (soya) beans (8.1%)) sugar modified starch chicory root fibre calcium (tri-calcium phosphate) flavourings sea salt thickener (carrageenan) curcuma extract vitamins (b2 b12 d2). natural coconut yog ; coconut mlk (71%) coconut water (24%) cornflour potato starch stabiliser (fruit pectin) corn fibre cultures (s. thermophilus l. bulgaricus lactobacillus acidophilus bifidobacterium lactis). starwberry fruit puree ; strawberry (90%) sugar (10%) from beetroot. variety, camarossa and senga morocco and poland. strawberry. fairtrade caster sugar ; cane sugar. pimm's no1 70cl ; above 1.2%. lime fruit zest ; lime zest (100%). variety, lime mexicaine from madagascar. strawberry freeze dried fruit granulates ; glucose syrup strawberry sugar (beet) starch. agar agar value pack ; agar agar.may also contain milk.



Containing
GlutenWheatBarley(MC)Oats(MC)Rye(MC)MC: May Contain






Dioxide
& SulphitesMay Contain
Ingredients
lemon tart roux 24cm 12cuts ; sugar free range whole (egg) lemon flour blend ((wheat) flour (with calcium carbonate iron niacin thiamin) maize flour) free range (egg) yolk whipping cream ((milk) stabiliser carrageenan emulsifier e472b) butter ((milk) ) staboline (invert sugar syrup) vegetable oil (palm oil rapeseed oil) modified maize starch (wheat) flour (with calcium carbonate iron niacin thiamin) sugar snow (sugar (wheat) starch vegetable oil) stabiliser (carboxymethylcellulose) salt xanthan gum. raspberry. raspberry whole freeze dried fruit ; 100% raspberry. micro mint cress.may also contain celery mustard sesame sulphur do2/sulphites barley oats rye almonds brazil nuts cashew nuts hazelnuts macadamia nuts pecan nuts pistachio nuts walnuts.

Ingredients
Sugar, Eggs, Butter(Milk), Chocolate (11%) (cocoa mass, sugar, fat reduced cocoa powder, emulsifier (soya lecithin), natural vanilla flavouring), Gluten Free Flour(Flour blend(rice, potato, tapioca), xanthan gum).This is an interactive menu and is not designed to be printed.
If you have a query regarding this menu, please use the 'report' link at the bottom of the menu.
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This menu was created by Raquel F for Food and Drink at Wimbledon, London.
To ensure this allergen information remains fully up-to-date, all menu items are checked for accuracy on a daily basis and updated as required.
Is this menu incorrect? If so, please report it.
Important Information from Food and Drink at Wimbledon
- Our food is prepared in a kitchen where, despite our best efforts, cross-contact may occur.
If you have a food allergy, please inform a member of the Food and Drink team before ordering and check the allergen information.
Whilst every care is taken to ensure cross-contact is minimal within our kitchens, we handle ingredients containing allergens alongside allergen-free ingredients therefore circumstances may arise which are out of our control and could alter the accuracy of the dietary information provided.
MC = Cross-contact risk indicating that this ingredient is present in the manufacturing site / factory or supply chain, none of these ingredients are added to your dish and our suppliers have listed this as MC ingredient to make you aware of this potential risk.
Use of this menu implies acceptance of the Customer Terms of Use.
Important: If in any doubt, ask a member of staff.
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