Ingredients

Frozen roll rustic ; (wheat) flour water stonemill (wheat) flour (wheat) gluten salt yeast malted (wheat) flour deactivated yeast. cheese ; pasteurised guernsey cows (milk) latic cultures.
May also contain sesame almonds brazil nuts cashew nuts hazelnuts macadamia nuts pecan nuts pistachio nuts walnuts.

Ingredients

. gluten free plain bread ; water maize starch whole-grain rice flour potato starch millet flour buckwheat flour yeast finish (millet seeds) rice flour thickeners (tara gum xanthan gum) sugar salt. gluten free cereal bread ; water maize starch whole-grain rice flour potato starch seeds 8% (brown flax seeds yellow flax seeds millet seeds sunflower seeds) buckwheat flour yeast rice flour finish 2% (poppy seeds) thickeners (tara gum xanthan gum) sugar salt.

Ingredients

flora plant butter ; plant oils (sustainable palm¹ sunflower rapeseed) filtered water fava bean preparation plant-based emulsifier (sunflower lecithin) natural flavourings

Ingredients

Chilli - red 3kg ; red chilli. bream ; 100% gilt head bream (fish). verdemanda 500ml extra virgin olive oil ; arbequina extra virgin olive oil. fennel shaved ; fennel (100%). harvey & brockless kitchen lemon dressing ; water granulated sugar lemon juice concentrate (6.8%) waxy maize starch lemon crumb(1.5%) preservative, potassium sorbate. grapefruit segments ; grapefruit (100%). sea fennel/rock micro cress ; micro cress sea fennel/rock (100%). sea salt flake ; salt. bronze fennel. lemon zest microplane ; lemon (100%). oil blend laila 5ltr dellami ; sunflower oil extra virgin olive oil. ground white pepper. Caviar: Oscietra 10g (Fish)
may also contain celery mustard sulphur do2/sulphites barley kamut oats rye spelt wheat.

Ingredients

proscuitto inspired slow aged leg, hc-fennel-shaved-1-2mm x2.5k, dressing lemon dressing 1l, bronze fennel 1x50g, flower - corn x4, hc-peach-slcd-10mm x2kg, hc-radish-
slcd-long-b/fst x1kg, fennel pollen 28g, spring onion, puree white peach ponthier 1kg, agar agar - 200g, hc-shallots-brunoise x1kg, hc-celeriac-brunoise x1kg (celery), hc-mushroom-
slcd-button x1kg, salt sea maldon tub 1.5kg, pepper white ground sysco 600g, oil rapeseed extended life b/b 20l, spirit courvoisier vs cognac 70cl, wine finestreserverubyportquintadocrasto
(sulphur do2/sulphites), herb bayleaf 100g, herb thyme 100g, balsamic vinegar of Modena (sulphur do2/sulphites), tracklements smooth dijon mustard 24x25g, cornflour brakes 3kg,
cooking wine madeira 1x3l (sulphur do2/sulphites), oil blend laila 5ltr dellami, growing tendrils / affilia 1x8, fromage frais (milk Balsamic Glaze (Cooked Grape Must, Balsamic Vinegar of Modena (40%) "Aceto Balsamico di Modena I.G.P." (Wine Vinegar, Cooked Grape Must, Concentrated Grape Must, Colour: Sulphite Ammonia Caramel), Stabiliser: Xanthan Gum; Antioxidant: Sulphur Dioxide.))
may contain: cereals with gluten, barley, kamut, oats, rye, spelt, wheat

Ingredients

kohl rabi. garden peas. refined rapeseed oil ; anti-foaming agent (e900). oil blend laila 5ltr dellami ; sunflower oil extra virgin olive oil. moscatel vinegar ; moscatel wine vinegar concentrated grape must antioxidant, potassium bisulfite (sulphur do2/(sulphite)s). frozen peas ; peas (100%). lemon juice ; lemon (100%). micro watercress shoots. Alpro SOY alternativemilk. shallots diced ; shallots (100%). (celery) dill 100g ;dill. white wine vinegar ; preservative (potassium metabisulphite). (acidity 6%). cooking salt ; anticaking agent (sodium hexacyanoferrate). micro watercress shoots. growing tendrils / affilia 1x8. fairtrade icing sugar ; cane sugar (97%) maize starch. garlic flower. ground white pepper. farrington rapeseed oil ; cold pressed rapeseed oil.
may also contain mustard wheat.

Ingredients

watermelon. harvey & brockless kitchen lemon dressing ; water granulated sugar lemon juice concentrate (6.8%) waxy maize starch lemon crumb(1.5%) preservative, potassium sorbate. farrington rapeseed oil ; cold pressed rapeseed oil. lime juice ; lime (100%). pomegranate seeds ; pomegranate rubies (100%). grapefruit segments ; grapefruit (100%). orange juice ; orange (100%). lemon juice ; lemon (100%). oil blend laila 5ltr dellami ; sunflower oil extra virgin olive oil. spring onion. balsamic glaze ; balsamic vinegar demerara sugar mosto cotto (sulphur do2/sulfites) modified maize starch. whole coriander seed ; whole coriander seeds. lemon zest julienne ; lemon (100%). fine chopped parsley ; parsley (100%). micro lemon balm cress. lemon zest ; lemon (100%). red veined sorrel. micro purple shiso. micro flat leaf parsley. micro coriander cress. micro fennel cress. ground ginger. thyme. cooking salt ; anticaking agent (sodium hexacyanoferrate). lemon segments ; lemon (100%). ground white pepper balsamic vinegar of Modena (sulphites) Balsamic Glaze (Cooked Grape Must, Balsamic Vinegar of Modena (40%) "Aceto Balsamico di Modena I.G.P." (Wine Vinegar, Cooked Grape Must, Concentrated Grape Must, Colour: Sulphite Ammonia Caramel), Stabiliser: Xanthan Gum; Antioxidant: Sulphur Dioxide.)
may also contain celery mustard.

Ingredients

lamb rack f/t 7/8 bones net kg, garlic peeled sp 1kg, oil blend laila 5ltr dellami, salt sea maldon tub 1.5kg, pepper white ground sysco 600g, herb rosemary p/p sp 100g, herb
thyme 100g, veg potato jacket, butter unsalted 250g (milk), egg yolk liquid pasteurised cocovite 1kg (eggs), egg whole liquid past cocovite 1kg (eggs), flour plain gluten free 1kg, breadcrumbs japanese panko vegan gluten free, lamb breast kg, veg broccoli bulk only 6kg, herb parsley coninental 100g, oil olive pomace blend brakes ess 5l, gellan gum - 200g type f, xantham gum - 200gr,
salt cooking brakes 3kg, sugar caster fairtrade 25kg, sauce tamari soy kikkoman gf 1l (soybeans), esp tenderstem broc 4 x 500gr, mc-lime-juice x1l, salt table 3kg, hc-radish-slcd-long-
b/fst x1kg, Roux lamb stock (85%) (lamb stock [spring water, lamb bones, onions, carrots, garlic, tomato puree, thyme, rosemary, black peppercorns, bay leaves], roasted lamb bone infusion), red wine (13%) (red wine, potassium metabisulphite), shallots, sunflower oil, garlic puree (garlic, citric acid), salt, red wine vinegar (wine vinegar, preservative: sulphur dioxide), thyme., vinegar red wine brakes 5l (sulphur do2/sulphites), fish sauce (Fish) Madeira jus (Reduced veal stock (73%) (spring water, veal bones, chicken bones, calves feet, onions, carrots, garlic, tomato puree, thyme, black peppercorns, bay leaves), Madeira (12%) (Madeira wine, preservative: potassium metabisulphite), shallots, button mushrooms, unsalted butter (milk), salt, red wine vinegar (wine vinegar, preservative: sulphur dioxide), cracked black pepper. )
may contain: celery, crustaceans, molluscs

Ingredients

mussel ; mussels (molluscs). halibut farmed ; 100% halibut (fish). mussel ; mussel meat(molluscs) water (as ice glaze). double cream ; double cream (milk). (celery) (fish) (sulphur do2/(sulphite)s) estate chardonnay de martino 75cl ; above 1.2% (sulphur do2/(sulphite)s). carrot matchstick julienne ; carrot (100%). tomato concasse ; tomato (100%). potato parisienne ; potato (100%) (sulphur do2/(sulphite)s). unsalted butter 250g ; cream (milk). onion brunoise ; white onion (100%). prepared broad beans ; broad beans (100%). leek julienne ; leeks (100%). sea salt flake ; salt. micro fennel cress. micro coriander cress. chervil. curry powder ; coriander turmeric fenugreek salt (mustard) garlic corn flour fennel chilli (celery) sunflower oil bay leaves cloves (spice) ground white pepper. thyme. bayleaf.

Ingredients

hc-shallots-dcd-10mm x2.5k, garlic peeled sp 1kg, salt sea maldon tub 1.5kg, pepper white ground sysco 600g, oil blend laila 5ltr dellami, hc-carrot-chky-cut x1kg, stock
vegetable 1x2.5kg (celery), spice cumin ground 1kg, hc-ginger-brunoise x1kg (sulphur do2/sulphites), veg pak choi, mushroom enoki 100g, salad courgette flowers sp, veg rainbow chard 1x3k,
oil rapeseed refined 20l, esp tenderstem broc 4 x 500gr, veg courgette standard 5kg, courgette yellow x5kg, rec peas value 2.5kg, hc-beans-prep-broad x1kg, salad lettuce little gem
180g, vinegar white wine brakes 5l (sulphur do2/sulphites), oil rapeseed extended life b/b 20l, hc-chives-slcd-fine x1kg, herb chervil bunched bb 100g, espelette chili pepper aop 250g, hc-
tomato-concase x2kg, herb bunched dill bb 100g, growing tendrils / affilia 1x8, flower - garlic (pink), wh>gluten free tempurako 1kg pack. FRESH SUMMER TRUFFLES WHOLE

Ingredients

seaweed - non edible for displays ; seaweed (70%), (green laver (ulva) dulse (palmaria palmata) french seabean (himanthalia elongata) (kombu (laminaria saccharina ou laminaria digitata) or wakame (undaria pinnatifida))* coarse sea salt (30%)*depending season. (crustacean) ; 100% lobster (crustacean). msc prawn ; prawns (crustaceans) salt (1.5-1.8%). lemon wedges ; lemon (100%). sauce bois boudran (1 liter) lawn roux. oil blend laila 5ltr dellami . sunflower oil extra virgin olive oil. tomato ketchup 5.6kg jerry can. fruit (242g per 100g, tomatoes surplus pears/apples) sugar spirit vinegar salt preservative (potassium sorbate) spices. shallots brunoise . shallots (100%). sherry vinegar. rice vinegar sugar salt preservative, (potassium metabisulphite). red wine vinegar . preservative(potassium metabisulphite). (acidity 6%). worcestershire sauce. water vinegar raw cane sugar molasses balsamic vinegar(red wine vinegar grape juice concentrate) tamarinds tamari((soya) beans sea salt) onions sea salt blackcurrant concentrate garlic oranges chilli(0.4%) red pepper ginger(1.4%) cardamom coriander leaves(1.2%) cinnamon basil parsley coriander seeds nutmeg black pepper(0.1%) cayenne pepper pimento. hand chives sliced fine . chives (100%). tarragon. cooking salt. anti-caking agent e535. chervil. tabasco original red pepper hot sauce 57ml ; distilled vinegar red pepper (19%) salt. whole black pepper. sauce marie rose (500ml) lawn roux. tomato ketchup 5.6kg jerry can . fruit (242g per 100g, tomatoes surplus pears/apples) sugar spirit vinegar salt preservative (potassium sorbate) spices. brandy cooking 3l tabasco original red pepper hot sauce 57ml. distilled vinegar red pepper (19%) salt. mayonnaise 450g lawn roux. rapeseed oil . antifoam e900. (egg) yolk pasteurised liquid cocovite 1kg. (egg) yolk acidity regulator [citric acid (e330)] preservative [potassium sorbate (e202)]. tracklements dijon (mustard) . water dijon (mustard) seed dijon (31%) spirit vinegar dijon salt dijon citric acid dijon. cooking salt. anti-caking agent e535. white wine vinegar ; preservative (potassium metabisulphite). (acidity 6%). octopus salad with tomato and herb vinaigrette. octopus-msc . 100% octopus (mollusc). tomato concasse. tomato (100%). white wine vinegar . preservative (potassium metabisulphite). (acidity 6%). cherry tomatoes on the vine. brett graham's cold rapeseed oil ra loo (5l). rapeseed oil. sea salt flake . salt. hand chives sliced fine. chives (100%). fine chopped parsley ; parsley (100%). micro flat leaf parsley. ground white pepper. yellow cherry tomato. cherry tomatoes. manual scallop ceviche with smoked yuzu condiment. msc-scallop . scallops (mollusc) water salt preservatives, e331 e330 e501. lime juice. lime (100%). celeriad julienne . (celeriac) (100%) (celery). orange juice. orange (100%). lemon juice . lemon (100%). (egg) yolk pasteurised liquid cocovite 1kg. (egg) yolk acidity regulator [citric acid (e330)] preservative [potassium sorbate (e202)]. onion brunoise . onion (100%). tracklements dijon (mustard). water dijon (mustard) seed dijon (31%) spirit vinegar dijon salt dijon citric acid dijon. rice vinegar for sushi . rice vinegar (44.9%) sugar (44.9%) salt (9.4%) flavour enhancers (e363 e621 e635) sweetener (e960) water. coriander. micro fennel cress. micro coriander cress. micro lemon balm cress. micro flat leaf parsley. smoked extra virgin olive oil. sliced green jalapeno peppers in brine ; water jalapeño chilli salt acidity regulator(acetic acid) preservative(potassium), M

Ingredients

Soft Cheese (23.1%) [Full Fat Soft Cheese (MILK), Salt], Digestive Biscuits (19.2%) [Flour (55%, WHEAT) (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil, wholemeal WHEAT Flour (16%), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt], Callebaut Finest Belgian Chocolate 70% Extra Bitter Callets 2.5kg (15.4%) [Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Sugar (11.9%), Double Cream (10.8%) (MILK), EGGS (8.8%), MILK (7.7%), Water (3.1%)Strawberry. Strawberry Puree ; Strawberries (90%) Pure Cane Sugar. Fairtrade Caster Sugar ; Cane Sugar. Double Cream ; Double Cream (Milk). Bottlegreen Elderflower Cordial Glass ; SugarCotswold Spring Water Glucose Syrup Elderflowers Fructose Citric Acid Natural Flavourings. Whipping Cream ; Cream (Milk). Montebourg Crème Fraiche ; Pasteurised Cream (Milk) Lactic Ferments. Micro Lemon Balm Cress. Fairtrade Icing Sugar ; Cane Sugar (97%) Maize Starch. Agar Agar Powder. Vanilla Pods Bourbon Madagascar 50g ; 100% Bourbon Vanilla Pods Double Cream (40.4%) (MILK), Sugar (36.7%), EGG Yolks (18.3%), Vanilla Bean Pods (2.8%), Vanilla Essence (1.8%). Double Cream (40.4%) (MILK), Sugar (36.7%), EGG Yolks (18.3%), Vanilla Bean Pods (2.8%), Vanilla Essence (1.8%) may contain: celery, mustard, gluten, nuts, peanuts, egg, milk, soy, sulphites

Ingredients

Lemon Juice ; Lemon (100%). Frozen Black Cherry Puree ; 100% Black Cherry. Contains Natural Sugars. Fairtrade Caster Sugar ; Cane Sugar. Unsalted Butter 250g ; Cream (Milk). Cacao Nibs; 100% Organic Cacao Nibs. Gluten Free Plain White Flour Blend 1kg ; Gluten Free Flour Blend (Rice Potato Tapioca Maize Buckwheat). Guinette Cherries In Kirsch ; Cherries Liquor [Sugar Alcohol NaturalFlavour] Kirsch. Fairtrade Light Brown Soft Sugar ; Cane Sugar. Double Cream ; Double Cream (Milk). Whole (Milk). Liquid Glucose ; Glucose Syrup. Cocoa Powder ; Cocoa Powder (100% Cocoa). PittedMorello Cherries ; Sour Cherries (100%). Whipping Cream ; Cream (Milk). Montebourg Crème Fraiche ; Pasteurised Cream (Milk) Lactic Ferments. Fairtrade Icing Sugar ; Cane Sugar (97%) Maize Starch.Agar Agar Powder. Micro Lemon Balm Cress. Bicarbonate Of Soda. Sea Salt Flake ; Salt. Vanilla Pods Bourbon Madagascar 50g ; 100% Bourbon Vanilla Pods. Soft Cheese (23.1%) (MILK), Digestive Biscuits (19.2%) (WHEAT), Callebaut Finest Belgian Chocolate 70% Extra Bitter Callets 2.5kg (15.4%) [Cocoa Mass, Sugar, Fat-Reduced CocoaPowder, Emulsifi er: SOY Lecithin, Natural Vanilla Flavouring], Sugar (11.9%), Double Cream (10.8%) (MILK), EGGS(8.8%), MILK(7.7%), Water (3.1%).Morello Cherry Pureé (53.6%) [Morello Cherry 90%, Sugar 10%], Cream (19.7%) ( MILK ), Sugar (14.3%), Glucose Powder (5.9%), Dried Skimmed MILK (5.9%), Stabiliser (0.45%), MILK 0.06%), Morello Cherry Pureé (53.6%) [Morello Cherry 90%, Sugar 10%], Cream (19.7%) (MILK), Sugar (14.3%), Glucose Powder (5.9%), Dried Skimmed MILK (5.9%), Stabiliser (0.45%) [Glucose, Thickening Agent: E410 (Locust Bean Gum), Gelling Agent: E401 (Alginate) E407 (Carrageenan)], MILK (0.06%)
May Also Contain Celery Mustard Sesame Soybeans Sulphur DO2/Sulphites Barley Kamut Oats Rye Spelt Wheat Almonds Brazil Nuts Cashew Nuts Hazelnuts Macadamia Nuts Pecan Nuts Pistachio Nuts Walnuts Peanuts.

Ingredients

Raspberry. (Wheat) Flour T45 La Gruau Delice ; (Wheat) Flour Calcium Carbonate Ferrous Sulfate Nicotinamiden Thiamine Hydrochloride. Unsalted Butter 250g ; Cream (Milk). Micro MintCress. Fairtrade Icing Sugar ; Cane Sugar (97%) Maize Starch. Fairtrade Caster Sugar ; Cane Sugar. Whipping Cream ; Cream (Milk). Agar Agar Powder. Double Cream ; Double Cream (Milk). (Egg) YolkPasteurised Liquid Cocovite 1kg ; (Egg) Yolk Acidity Regulator [Citric Acid (E330)] Preservative [Potassium Sorbate (E202)]. Frozen Raspberry Puree ; 100% Raspberry. Montebourg Crème Fraiche ;Pasteurised Cream (Milk) Lactic Ferments. Vanilla Pods Bourbon Madagascar 50g ; 100% Bourbon Vanilla Pods. Cooking Salt ; Anticaking Agent (Sodium Hexacyanoferrate). Raspberry Sorbet (Raspberry Puree (67%), Glucose Powder (17.6%), Sugar (7.7%), Stabiliser (4.8%), Water (3%)) LEMON TART (Fluted) 8.5cms (Sugar (38%), Apricots (23%), Unsalted Butter (11.1%) (MILK), EGGS(10.7%), Flour (7.8%) (WHEAT), Lemon Juice (7.4%), Pectins, Powder, Unsweetened E440 (1.4%), Lemon Zest(0.37%), Agar (0.23%), Vanilla Essence (0.05%)Limes (35.6%), Sugar (21.7%), EGGS (13%), Unsalted Butter (8.8%) ( MILK ), Flour (6.2%) (WHEAT), Lemon Juice (5.8%), Water (5.2%), Icing Sugar (3.1%), Agar (0.36%), Lemon Zest(0.29%), Vanilla Essence (0.04%)
May Also Contain Celery Mustard.

Ingredients

water. marsala vergine dop nv tenute orestiadi 6/75 ; above 1.2% (sulphur do2/(sulphite)s). apricot nectar ; water apricot puree (45%) sugar citric acid ascorbic acid (antioxidant). pear- nashi ; nashi pear. monin vanilla syrup ; sugar water natural vanilla flavouring acid, citric acid natural flavouring. williams pear fruit puree ; willian pear (99%) antioxidant, ascorbic acid. variety, williams france. cinnamon quills ; cinnamon. lemon jelly crystals ; raw cane sugar gelling agents (carrageenan locust bean gum) citric acid natural lemon flavour (0.7%) acidity regulator (potassium citrate) natural colour (curcumin). gold leaf loose 9cm sq 25cm sheets ; edible gold e175. fairtrade caster sugar ; cane sugar. vanilla pods bourbon ; 100% bourbon vanilla pods. micro lemon balm cress.Pears (64.1%), Glucose Powder (17.5%), Water (12.6%), Stabiliser (4.8%), Lemon Juice (0.96%), Vegetable Setting Powder, Pear Puree (64.1%) [Pear, Sugar], Glucose Powder (17.5%), Water (12.6%), Stabiliser (4.8%) [Glucose, Thickening Agent: E410 (Locust Bean Gum), Gelling Agent: E401 (Alginate) E407 (Carrageenan)], Lemon Juice (0.96%)
may also contain celery mustard.