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Allergens
Dietary Info
Spiced Aubergine & Chimichurri Casserole6.5
charred and smoky, aubergine rubbed with ancho chilli and paprika.
Ingredients
aubergines, vegetable oil, coconut oil, onions, garlic, black mustard, fenugreek, garam masala, hot chilli powder, cinnamon, cumin, ground coriander, tomatoes, coconut milk,sugar, almonds, corianderHunters Linguine6.95
wild rabbit, free-range pancetta, oyster mushrooms and garlic.
Sussex Woodland Pork & Duck Rillette8
Baked Camembert Fondue15.5
free-range coppa ham, pickles and sourdough
Msc Ling14.5
tempura kale & romesco sauce
Msc Plaice15.95
brown shrimp, caper & paprika
Msc Fish & Chips (Fridays Only)13.5
line-caught sustainable haddock, house chips & mushy peas
Label Anglais Chicken Schnitzel16.5
caper, chilli and shallot linguine or garden salad
Sussex Woodland Reared Pork Loin16
saddleback pork with mash, chestnut mushroom, pancetta and rosemary sauce
Steak Frites (7Oz)14.95
onglet, a classic bistro steak packed with flavour, best cooked medium-rare
Rib Eye Steak & House Chips (8Oz)29
matured for 35 days
Chickpea & Spiced Tomato Hot Pot9.5
Oven Baked Paella12
Poached Pear & Crème Oatly Fresh5.8
British Artisan Cheeseseach 2.70
nordic crisp bread chutney
Made with
Menu Guide
This menu was created by Philip K for Wimbledon on Wed 03 Mar 2021.
Is this menu incorrect? If so, please report it.
Important Information from Wimbledon
Welcome to Wimbledon. Please read our allergy statement:
- Some of our dishes are complex and made from lots of different ingredients.
- Some of our pre-prepared ingredients have ‘may contain’ allergen warnings.
Important: If in any doubt, ask a member of staff.
