Ingredients

Rapeseed Oil, little gem. alpro (soya) plain yogurt alternative 500g ; (soya) base (water hulled (soy) beans (10.7%)) sugar calcium (tri-calciumcitrate) stabiliser (pectins) acidity regulators (sodium
citrates citric acid) flavouring sea salt antioxidants (tocopherol-rich extract fatty acid esters of ascorbic acid) vitamins (b12 d2) yogurt cultures (s. thermophilus l. bulgaricus). dill oil. rapeseed oil
; antifoam e900. dill. white grapes. candied sunflower seeds. sunflower seeds. water. fairtrade caster sugar . cane sugar. rapeseed oil. antifoam e900. hickory smoke extract ; liquid smoke e433
polysorbate 80 (rspo mb). rice vinegar for sushi ; rice vinegar (44.9%) sugar (44.9%) salt (9.4%) flavour enhancers (e363 e621 e635) sweetener (e960) water. (celery). chives. micro (celery) cress.
chardonnay vinegar ; chardonnay wine vinegar concentrated grape must (sulphur do2/(sulphite)s). nigella seeds ; nigella seed. onion powder ; onion (100%). peeled garlic. cooking salt ; anti-caking
agent e535. black pepper.
may also contain mustard sesame almonds brazil nuts cashew nuts hazelnuts macadamia nuts pecan nuts pistachio nuts walnuts.

Ingredients

Rapeseed Oil (sour (rye) kernel tin ; wholemeal (rye) flour water cracked (rye) sunflower seeds honey salt. trout ; trout (oncorhynchus mykiss) (fish) (96%) salt sugar. lemon. netherend salted
butter portion ; cream (milk) salt. dell'ami capers ; white wine vinegar (sulphur dioxide).
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain eggs sesame soybeans barley oats spelt wheat almonds hazelnuts pecan nuts pistachio nuts walnuts.

Ingredients

Rapeseed Oil ((celeriac) sauce. water. flora plant cream . lentil protein preparation (water 1.1% lentil flour) coconut fat rapeseed oil sugar modified corn starch emulsifiers (sunflower lecithin
sugar esters of fatty acids mono- and diglycerides of fatty acids) stabilizers (guar gum locust bean gum) natural flavors salt colorant (beta-carotene). (celeriac). (celery). onion. diced carrot. carrot
(100%). plant butter wrapper . plant oils (sunflower rapeseed in varying proportions) coconut oil water faba bean preparation emulsifier (sunflower lecithin) natural flavouring colour (carotenes).
shiitake mushrooms. shii take caps (lentinula edodes). peeled garlic. capirete 20 yr old sherry vinegar . (sulphite) ammonia caramel (sulphur dioxide). thyme 100g. thyme. rosemary. slow set pectin ;
dextrose. bayleaf. (celeriac). parsley and onion puree. onion. plant butter wrapper . plant oils (sunflower rapeseed in varying proportions) coconut oil water faba bean preparation emulsifier (sunflower
lecithin) natural flavouring colour (carotenes). flora plant cream. lentil protein preparation (water 1.1% lentil flour) coconut fat rapeseed oil sugar modified corn starch emulsifiers (sunflower
lecithin sugar esters of fatty acids mono- and diglycerides of fatty acids) stabilizers (guar gum locust bean gum) natural flavors salt colorant (beta-carotene). basmati rice. alpro barista (soya)
drink 1l . (soya) base (water hulled (soya) beans (8.7%)) apple extract acidity regulators (potassium phosphates) calcium (calcium carbonate) sea salt stabiliser (gellan gum) vitamins (b2 b12 d2).
flat parsley. spinach. chardonnay vinegar ; chardonnay wine vinegar concentrated grape must (sulphur do2/(sulphite)s). xanthan gum. veg fat puff pastry ; (wheat) flour vegetable oils (palm oil
rapeseed oil) water (wheat) starch concentrated lemon juice salt alcohol (evaporates during baking) (wheat) gluten inactivated yeast extract. sweetheart cabbage. frozen mushrooms. chestnut
mushrooms. professional (oat) barista ; water gluten-free_oats (10%) rapeseed oil chicory root fibre salt stabiliser (gellan gum) acidity regulator, (dipotassium phosphate) calcium carbonate
vitamin d vitamin b12 vitamin b2 (riboflavin) iodine. (oats). farro grain ; pre-soaked semi pearled farro (wheat). plant butter wrapper ; plant oils (sunflower rapeseed in varying proportions) coconut
oil water faba bean preparation emulsifier (sunflower lecithin) natural flavouring colour (carotenes). dried trompette de la mort. shitaki mushroom. shallot. gluten free plain white flour blend 1kg ;
gluten free flour blend (rice potato tapioca maize buckwheat). blanc de noirs roebuck estates 6x75cl ; above 1.2% (sulphur do2/(sulphite)s). chardonnay vinegar ; chardonnay wine vinegar
concentrated grape must (sulphur do2/(sulphite)s). thyme. capirete 20 yr old sherry vinegar ; (sulphite) ammonia caramel (sulphur dioxide). bayleaf.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain mustard barley kamut rye spelt.

Ingredients

Rapeseed Oil (forum chardonnay ; wine vinegar grape juice (sulphur dioxide). crab ; crab (crustacean). bryn lobster mayo. lobster . lobster (crustacean). onion. carrot. rapeseed oil. antifoam e900.
free range liquid (egg) yolk . 100% (egg) yolk. white wine vinegar. preservative (potassium metabisulphite). (acidity 6%). white miso paste . water (soybean) (29.9%) rice salt alcohol yeast koji.
thyme. english (mustard). water (mustard) flour (18%) glucose-fructose syrup salt (wheat) flour (with calcium iron niacin thiamin) acidity regulator(acetic acid) turmeric powder
stabiliser(xanthan gum). pepper white whole ; white peppercorns(100%). bayleaf. treacle soda bread. wholemeal flour . wholemeal (wheat) flour. greek style yogurt. skimmed (milk) & skimmed (milk)
solids cream (milk). alpro (oat) drink alternative 1l . (oat) base (water (oat) (9.8%)) chicory root fibre sunflower oil calcium (tri-calcium phosphate) sea salt stabiliser (gellan gum) vitamins (b2
b12 d2). self raising flour. (wheat) flour (with calcium iron niacin thiamin) raising agents (sodium bicarbonate monocalcium phosphates). black treacle . cane molasses partially inverted refiners
syrup or sugarcane syrup. jumbo (oats). cooking salt. anti-caking agent e535. bicarbonate of soda. baking powder ; (wheat) flour (with calcium iron niacin thiamin) raising agents (disodium
diphosphate sodium hydrogen carbonate). potato. bryn seafood platter. mussels . 100% mussles (mollusc). lemon. shallot. shallot (100%). verdemanda extra virgin olive oil . arbequina extra virgin olive
oil. vinegar chardonnay ; chardonnay wine vinegar (sulphur do2/(sulphite)s). tuna ; tuna 95% water salt antioxidants e300 e301 stabilizer e450 acidity regulator e451 (fish). trout ; 100% trout
(fish). prawn shell on cooked. (crustacean) ; prawn (crustacean) water as ice glaze salt stabilser (e451 e452). verdemanda extra virgin olive oil ; arbequina extra virgin olive oil. spinach. yuzu ponzu
japanese dressing ; (soy) sauce [water (soybeans) (wheat) salt] rice vinegar [water rice salt] mirin [rice water maltose] lemon juice yuzu juice 2% dashi kombu (kelp) stabiliser, xantham gum
salt potassium sorbate. samphire grass ; samphire. cooking salt ; anti-caking agent e535. flat parsley. sea purslane. bayleaf. sea salt flake ; salt. fennel salad. fennel. radish. lemon. chives.
verdemanda extra virgin olive oil ; arbequina extra virgin olive oil.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain celery sesame barley kamut rye spelt almonds brazil nuts cashew nuts hazelnuts macadamia nuts pecan nuts pistachio nuts walnuts peanuts.

Ingredients

Rapeseed Oil (brasserie pork sauce. pork bones . pork. chef all natural chicken stock. chicken stock (made from, water chicken bones* carrot onion parsnip parsley black pepper clove rosemary
thyme bay leaf) salt. stock broth veal . water meaty veal bones onion carrot leek parsley thyme bay leaf pepper salt. cooking wine - chardonnay white. partially de-alcoholised white wine (80%)
partially de-alcoholised fortified wine water salt preservative (e220) (sulphites) e202 antioxidant e300 acidulant e353. shallot. cornish orchard gold cider 50cl . above 1.2% (sulphur do2/(sulphite)s).
diced carrot. carrot (100%). (celery). lemon. agave syrup. cyder vinegar . organic cyder vinegar water. thyme. whole fennel seeds. fennel seed. rosemary. star anise. whole coriander seed ; whole
coriander seeds. bayleaf. pork rack ; pork. unsalted butter 250g ; cream (milk). little gem. winterdale shaw cheddar ; unpasteurised cows (milk) salt starter cultures microbial rennet. vegan classic
mayo 5l ; sunflower oil water spirit vinegar sugar modified starch salt lemon juice concentrate citrus fiber concentrate (apple saflower and lemon) natural flavouring. rosemary. thyme. rapeseed
oil ; antifoam e900. london sourdough 800g 48hr ; fortified (wheat) flour ((wheat) flour calcium carbonate iron niacin thiamin) water stoneground brown (wheat) flour salt. peeled garlic. pork ;
pork shoulder (90vl) salt mix coppa italiana (dextrose salt flavourings(flavouring preparations thermal process flavourings) saccharose sodium ascorbate (e301) potassium nitrate (e252)) sodium
nitrite (e250). chives 100g ; chives. black garlic ; water black garlic. dijon (mustard) ; spirit vinegar water (mustard) flour (10.5%) brown (mustard) seeds (8.6%) salt white (mustard) husk (2.6%)
thickener (xanthan gum) preservative (sodium metabisulphite). cooking salt ; anti-caking agent e535. lemon juice ; 100% freshly squeezed lemon juice. worcestershire sauce ; water vinegar raw
cane sugar molasses balsamic vinegar(red wine vinegar grape juice concentrate) tamarinds tamari((soya) beans sea salt) onions sea salt blackcurrant concentrate garlic oranges chilli(0.4%)
red pepper ginger(1.4%) cardamom coriander leaves(1.2%) cinnamon basil parsley coriander seeds nutmeg black pepper(0.1%) cayenne pepper pimento. xanthan gum.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain eggs sesame barley oats rye spelt almonds hazelnuts pecan nuts pistachio nuts walnuts.

Ingredients

Rapeseed Oil (sutton hoo chicken. brasserie chicken sauce. stock chicken . spring water chicken bones (35%) onions carrots garlic tomato puree thyme black peppercorns bay leaves. chicken
wings 3 bones. chicken. shallot. cooking wine - chardonnay white . partially de-alcoholised white wine (80%) partially de-alcoholised fortified wine water salt preservative (e220) (sulphites) e202
antioxidant e300 acidulant e353. peeled garlic. tarragon. capirete 20 yr old sherry vinegar. (sulphite) ammonia caramel (sulphur dioxide). thyme. london honey ; honey (100%). black pepper.
brasserie sweetcorn puree. sweetcorn . sweetcorn 100%. semi-skimmed (milk). cow's (milk). double cream . double cream (milk). unsalted butter 250g. cream (milk). shallot. polenta ; maize. red
pepper ketchup. roasted red peppers . roasted red peppers(66%) water salt citric acid. tomato juice. tomato juice from concentrate (99%) sea salt acid (citric acid). balsamic vinegar . wine
vinegar(sulphur dioxide) grape must concentrate(grape must (sulphur dioxide)) colour((sulphite) ammonia caramel). gochujang paste. fermented rice paste (rice water salt koji-starter) fermented
rice syrup (water rice powder koji-starter salt stabiliser, e1100 e1101) water red pepper powder alcohol salt yeast extract rice powder (soybean) seasoning onion powder carrot powder garlic
concentrate. capirete 20 yr old sherry vinegar . (sulphite) ammonia caramel (sulphur dioxide). gellan gum f ; gellan gum f e418. sutton hoo chicken roll. lemon. sutton hoo chicken. free range liquid
(egg) white . 100% (egg) albumen. double cream. double cream (milk). flat parsley. rosemary. peeled garlic. cooking salt ; anti-caking agent e535. fennel pollen. sweetcorn ; sweetcorn 100%. unsalted
butter 250g ; cream (milk). peeled garlic. chardonnay vinegar ; chardonnay wine vinegar concentrated grape must (sulphur do2/(sulphite)s). thyme. whole black pepper. spring onion. cooking salt ;
anti-caking agent e535. water. bayleaf.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain barley rye wheat.

Ingredients

Rapeseed Oil (venison sauce. chef all natural chicken stock . chicken stock (made from, water chicken bones* carrot onion parsnip parsley black pepper clove rosemary thyme bay leaf) salt.
stock broth veal. water meaty veal bones onion carrot leek parsley thyme bay leaf pepper salt. veal bones . veal. venison. (celery). shallot. cooking wine - cabernet red. partially de-alcoholised
red wine (80%) partially de-alcoholised fortified wine water salt preservative (e220) (sulphites) e202 antioxidant e300 and acidulant e353. carrot. reserve ruby port quinta do crasto 75cl . grapes
distilled grape spirit preservative(potassium metabisulphite) ((sulphur dioxide)/(sulphites)). merlot vinegar. merlot wine vinegar concentrated grape must antioxidant, potassium bisulfite (sulphur
do2/(sulphite)s). rapeseed oil . antifoam e900. thyme. whole coriander seed. whole coriander seeds. juniper berries ; juniper berries (spice). whole black pepper. venison loin ; venison. parsley and
onion puree. onion. plant butter wrapper . plant oils (sunflower rapeseed in varying proportions) coconut oil water faba bean preparation emulsifier (sunflower lecithin) natural flavouring colour
(carotenes). flora plant cream. lentil protein preparation (water 1.1% lentil flour) coconut fat rapeseed oil sugar modified corn starch emulsifiers (sunflower lecithin sugar esters of fatty acids
mono- and diglycerides of fatty acids) stabilizers (guar gum locust bean gum) natural flavors salt colorant (beta-carotene). basmati rice. alpro barista (soya) drink 1l . (soya) base (water hulled
(soya) beans (8.7%)) apple extract acidity regulators (potassium phosphates) calcium (calcium carbonate) sea salt stabiliser (gellan gum) vitamins (b2 b12 d2). flat parsley. spinach. chardonnay
vinegar ; chardonnay wine vinegar concentrated grape must (sulphur do2/(sulphite)s). xanthan gum. shallot. traditional fresh puff pastry ; (wheat) flour concentrated butter (milk) vegetables oils
(rapeseed palm oil) water (wheat) starch lemonjuice on concentrate basis salt alcohol (evapurate during baking) (wheat) gluten colouring fruit and vegetable concentrates (apple carrot lemon)
inactivated yeast natural flavouring (contains (milk)). chestnut mushrooms. plant butter wrapper ; plant oils (sunflower rapeseed in varying proportions) coconut oil water faba bean preparation
emulsifier (sunflower lecithin) natural flavouring colour (carotenes). sutton hoo chicken. petit pinotage ken forrester wines ; above 1.2% (sulphur do2/(sulphite)s). water. wildfarmed plain flour ;
fortified (wheat) flour ((wheat) iron niacin thiamine calcium carbonate). (eggs) ; free range (egg). whole (milk) ; cow's (milk). double cream ; double cream (milk). liquid (egg) whites. english
(mustard) ; water (mustard) flour (18%) glucose-fructose syrup salt (wheat) flour (with calcium iron niacin thiamin) acidity regulator(acetic acid) turmeric powder stabiliser(xanthan gum).
shiitake mushrooms ; shii take caps (lentinula edodes). cooking wine madeira 1x3l chives 100g ; chives. spinach. thyme. flat parsley. chive 1kg ; 100% chives. non air/f tarragon 1x100g. whole black
pepper. cooking salt ; anti-caking agent e535.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain barley kamut oats rye spelt.

Ingredients

Rapeseed Oil (butter beans ; iqf cooked butter beans. prepared broad beans ; broad beans (100%). extra virgin olive oil. beans helda x4 kg. dell'ami capers ; white wine vinegar (sulphur dioxide). flat
parsley. dijon (mustard) ; spirit vinegar water (mustard) flour (10.5%) brown (mustard) seeds (8.6%) salt white (mustard) husk (2.6%) thickener (xanthan gum) preservative (sodium
metabisulphite). dill 100g ; dill. lemon.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain celery wheat.

Ingredients

Rapeseed Oil (potato baby ; baby potato. brett graham's cold rapeseed oil ra loo (5l) ; rapeseed oil. dijon (mustard) ; spirit vinegar water (mustard) flour (10.5%) brown (mustard) seeds (8.6%) salt
white (mustard) husk (2.6%) thickener (xanthan gum) preservative (sodium metabisulphite). rosemary. tarragon. chives 100g ; chives. shallot. lemon juice ; 100% freshly squeezed lemon juice.
cornichons in vinegar ; cornichons (sulphur do2/(sulphite)s) salt. packed in, water. smoked paprika. sea salt flake ; salt.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain wheat.

Ingredients

Rapeseed Oil (Cauliflower ; Cauliflowers. Gluten Free Breadcrumbs ; Rice Flour Water Dextrose Monohydrate Vegetable Fibre Salt (Contains Anticaking Agent E535) Emulsifier (E471) Caramelised SugarSyrup Paprika. Broccoli. Winterdale Shaw Cheddar ; Unpasteurised Cows (Milk) Salt Starter Cultures Microbial Rennet. Unsalted Butter 250g ; Cream (Milk). Peeled Garlic.

Ingredients

Strawberry. Double Cream ; Double Cream (Milk). Ambient Strawberry Puree ; Strawberry 93.4% Crystal Sugar 6.5% Concentrated Carrot Juice 0.1%. Fairtrade Caster Sugar ; Cane Sugar

Ingredients

Strawberry. Coconut Cream ; Water Coconut Extract 91% Stabilizer E412 E466 Emulsifier E435 Antioxidant E330. Ambient Strawberry Puree ; Strawberry 93.4% Crystal Sugar 6.5%Concentrated Carrot Juice 0.1%. Fairtrade Caster Sugar ; Cane Sugar.

Ingredients

Lemon Tart Roux 24cm 12cuts ; Sugar Free Range Whole (Egg) Lemon Flour Blend ((Wheat) Flour (With Calcium Carbonate Iron Niacin Thiamin) Maize Flour) Free Range (Egg) YolkWhipping Cream ((Milk) Stabiliser Carrageenan Emulsifier E472b) Butter ((Milk) ) Staboline (Invert Sugar Syrup) Vegetable Oil (Palm Oil Rapeseed Oil) Modified Maize Starch (Wheat) Flour (With CalciumCarbonate Iron Niacin Thiamin) Sugar Snow (Sugar (Wheat) Starch Vegetable Oil) Stabiliser (Carboxymethylcellulose) Salt Xanthan Gum. Double Cream ; Double Cream (Milk). Raspberry. FrozenRaspberry Puree ; 100% Raspberry. Fairtrade Caster Sugar ; Cane Sugar. Raspberry Freeze Dried Powder ; 100% Raspberry. Vanilla Bourbon Paste With Seeds Madagascar ; Sugar Water Bourbon VanillaExtract (10%) Spent Vanilla Pods (1 5%) Thickener, Tragacanth Gum Caramel (Sugar Water) Preservative, Potassium Sorbate. Micro Mint Cress.
May Also Contain Celery Mustard Sesame Sulphur DO2/Sulphites Barley Oats Rye Almonds Brazil Nuts Cashew Nuts Hazelnuts Macadamia Nuts Pecan Nuts Pistachio Nuts Walnuts.