MENU
Item
Allergens
Dietary Info
FROM THE COUNTER
Ingredients
Greek yoghurt: fresh berries, Dizzy Bee nutty granola and honey
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FROM THE KITCHEN
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Full English: smoked bacon, sausage, two poached eggs, mushrooms, roasted tomatoes, toast.
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Full veggie: halloumi, roasted tomatoes, mushrooms, avocado, two poached eggs, toast.
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Full Vegan: vegan sausages, spiced sweet potato, houmous, roast tomatoes, avocado, toast
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Eggs: St Ewes ‘rich yolk’ eggs, soft scrambled with sourdough toast
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Bacon waffle: Belgian waffle, smoked bacon, maple syrup, butter
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Mixed Fruit waffle: Belgian waffle, blueberries, raspberries, strawberries, maple syrup
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Avo chorizo: avocado toast, chorizo sausage, poached egg, pumpkin seeds
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Avo toast: avocado toast, poached egg, toasted pumpkin seeds
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Sweetcorn fritters: served with avocado, chilli jam, poached egg, rocket
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Whipped Feta: infused with basil on toast, fennel and chilli beetroot, parsnip crisps
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Chicken waffle: belgian waffle, chicken schnitzel, fried egg, maple syrup, chilli
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Dirty Reuben: Reuben sandwich topped with a fried egg cooked in caper butter
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Schnitzel: breaded chicken schnitzel with roasted tomatoes, rocket and parmesan salad, aioli dip
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Fishcakes: smoked haddock fishcakes, mixed salad, fries, tartar sauce
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Ham and eggs: gammon steak, two fried eggs, served with fries
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SIDES
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SANDWICHES
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Reuben toastie: salt beef, gherkin, deli dressing, emmental
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BURGERS - ALL COME WITH FRIES
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Straight Up: 6oz beef patty, tomato, lettuce, gherkin, mayo, ketchup, mustard
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Cajun Chicken: grilled chicken breast, Cajun mayo, lettuce, tomato, gherkin
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Double HATCH: our HATCH burger but with double the patty, bacon and cheese
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SWEET
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Brownie and ice cream: chocolate brownie, chocolate sauce, vanilla ice cream
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Cookie sandwich: choc chip cookies, vanilla ice cream, chocolate sauce, whipped cream
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WAFFLES
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Chocolate and banana: chocolate sauce, banana, vanilla ice cream, Oreo crumb
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Honeycomb: butterscotch sauce, raspberries, vanilla ice cream, honeycomb
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This menu was marked up by Christopher E for HATCH, St Albans on Thu 09 May 2019.
Is this menu incorrect? If so, please report it.
Important: If in any doubt, ask a member of staff.