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Demonstration Menu
This is a demonstration menu for evaluation purposes only. If you find this menu on the internet, please report it.
Item
Allergens
Dietary Info
Starters
Ingredients
Spiced Aubergine & Chimichurri Casserole6.5
charred and smoky, aubergine rubbed with ancho chilli and paprika.(148kcal per serving)
Ingredients
aubergines, vegetable oil, coconut oil, onions, garlic, black mustard, fenugreek, garam masala, hot chilli powder, cinnamon, cumin, ground coriander, tomatoes, coconut milk,sugar, almonds, corianderHunters Linguine6.95
wild rabbit, free-range pancetta, oyster mushrooms and garlic.(254kcal per serving)
Ingredients
Free Range Chicken Liver & Chorizo8.1
(258kcal per serving)
Ingredients
Wild Mushroom & Sheep’s Curd Bruschetta7.2
(125kcal per serving)
Ingredients
Msc Kipper Pate6.95
(287kcal per serving)
Ingredients
Sussex Woodland Pork & Duck Rillette8
(289kcal per serving)
Ingredients
Baked Camembert Fondue15.5
free-range coppa ham, pickles and sourdough(356kcal per serving)
Ingredients
Fish
Ingredients
House Fishcake13.9
baby spinach, caper & parsley butter sauce(345kcal per serving)
Ingredients
Msc Ling14.5
tempura kale & romesco sauce(322kcal per serving)







Ingredients
Msc Smoked Haddock16.5
rosti & poached egg(298kcal per serving)
Ingredients
Msc Hake16.5
confit of fennel(289kcal per serving)
Ingredients
Msc Monkfish Tail18.95
fregola(256kcal per serving)
Ingredients
Msc Plaice15.95
brown shrimp, caper & paprika(351kcal per serving)
Ingredients
Msc Fish & Chips (Fridays Only)13.5
line-caught sustainable haddock, house chips & mushy peas(670kcal per serving)
Ingredients
Grill
Ingredients
Label Anglais Chicken Schnitzel16.5
caper, chilli and shallot linguine or garden salad(682kcal per serving)
Ingredients
Sussex Woodland Reared Pork Loin16
saddleback pork with mash, chestnut mushroom, pancetta and rosemary sauce(485kcal per serving)
Ingredients
House Organic Burger & Pomme Frites12.95
(704kcal per serving)
Ingredients
Steak Frites ( 7oz )14.95
onglet, a classic bistro steak packed with flavour, best cooked medium-rare(589kcal per serving)
Ingredients
Highland Red Deer Hot Pot14.5
(522kcal per serving)
Ingredients
Rib Eye Steak & House Chips ( 8oz )29
matured for 35 days(711kcal per serving)
Ingredients
Add Mushroom, Pancetta & Rosemary Sauce
(56kcal per serving)
Ingredients
Vegetarian and Vegan
Ingredients
Chickpea & Spiced Tomato Hot Pot9.5
(399kcal per serving)
Ingredients
Oven Baked Paella12
(426kcal per serving)
Ingredients
Chestnut Mushroom Fricassee9.5
(466kcal per serving)
Ingredients
Sides
Ingredients
Garden Salad3.1
(70kcal per serving)
Ingredients
Puddings
Ingredients
Orange & Almond Pudding5.9
country cream ice cream(240kcal per serving)
Ingredients
Seasonal Crumble6.3
country cream ice cream(288kcal per serving)
Ingredients
Poached Pear & Crème Oatly Fresh5.8
(256kcal per serving)
Ingredients
Single Origin Choc Mousse5.9
honeycomb shards(302kcal per serving)
Ingredients
British Artisan Cheeseseach 2.70
nordic crisp bread chutney(125kcal per serving)
Ingredients
This menu was created by Marta G for Student, Londra on Wed 03 Nov 2021.
Is this menu incorrect? If so, please report it.
Important Information from Student
Welcome to Student. Please read our allergy statement:
- Our food is prepared in a kitchen where, despite our best efforts, cross-contamination can occur.
For these reasons, no dish can be guaranteed to be completely free of allergens.
If you have any food allergies, intolerances, or dietary requirements, please tell your server before ordering. This menu information is provided to help you make an informed choice. Please ask if you have any questions.
Use of this menu implies acceptance of the Customer Terms of Use.
If you have any food allergies, intolerances, or dietary requirements, please tell your server before ordering. This menu information is provided to help you make an informed choice. Please ask if you have any questions.
Use of this menu implies acceptance of the Customer Terms of Use.
This is a demonstration menu for evaluation purposes only. If you find this menu on the internet, please report it.
Important: If in any doubt, ask a member of staff.