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The Folly Inn Menus
Item
Allergens
Dietary Info
Baked potato skin loaded with sun dried and fresh tomato, spring onion and sour cream topped with melted cheddar cheese, tomato chutney, herb salad
Deep fried cauliflower florets in a mild curry coating, vegan garlic mayo, rocket salad
Sweet potato, chickpeas, tomato, apricot and a blend of spices served with vegan mayonnaise, dressed salad leaves
Smoked salmon and cream cheese mousse infused with dill, cucumber chutney, toasted sourdough, whipped butter
Squid rings coated in crispy batter, garlic aioli, herb salad
Beetroot and Orange Salad
Mixed beetroots, orange segments and feta cheese topped with crunchy roasted hazelnuts, ranch dressing
Local pork and chicken liver pâté, red onion chutney, toasted bread and whipped butter
Honey glazed goats cheese on a bed of dressed salad leaves and fresh figs with a balsamic glaze
Today's home made soup with local artisan bread and butter
Tender leeks and tangy blue cheese makes this dish a comforting indulgent risotto topped with crispy baked walnuts and a dressed rocket salad
Sautéed Portobello mushroom topped with caramelised onion chutney, roasted red pepper and goats cheese encased in puff pastry, fondant potato, tender stem broccoli served with a creamy madeira sauce
Fillet of haddock in a crispy batter, minted crushed peas , homemade tartare sauce, lemon wedge, twice cooked chips
Pan roasted fillet of sea bass, sautéed green beans, roast cherry tomatoes, new potatoes, red velvet crispy fried prawns, creamy lemon and cracked black pepper sauce
A spicy North African dish of butternut squash, chick pea and red onion with orange, cinnamon, cranberries & sultanas served with pilau rice
Mixed beetroots encased in puff pastry, double cooked chips, tender stem broccoli
Shortcrust pastry with a filling of mushrooms, red wine and tarragon, new potatoes, sautéed vegetables and gravy
Vegetables in a tomato based sauce layered between pasta sheets topped with a herb infused crumb, sweet potato fries
Boneless chicken thighs cooked in red wine, button mushrooms, bacon and onion sauce, truffle mash, tender stem broccoli and sautéed carrots
Local beef slowly braised with Guinness, crisp puff pastry crust, sautéed vegetables with buttered mash or twice cooked chips
Pan fried calf's liver, crispy bacon, battered onion rings, buttered mash, sautéed kale, port wine jus
Pork belly slow roasted over night, sautéed savoy cabbage, buttered mash, crispy crackling, apple purée, roasting pan gravy
Roast duck breast, confit duck bon bon, sautéed kale, tender stem broccoli, rosti potato, rich cherry and port jus
A modern take on Cordon Bleu. Breast of chicken stuffed with mature cheddar and wrapped in Parma ham, fondant potato, sautéed seasonal vegetable and a Dijon cream sauce
10oz sirloin steak, crispy onion rings, crispy cherry tomatoes, garlic mushrooms, twice cooked chips, served with peppercorn sauce
Butterscotch sauce, Noel's vanilla ice cream, caramel soil, praline disc
Warm sweet shortcrust pastry case with a rich treacle filling, custard sauce
Set milk chocolate topped with kirsch soaked cherries, Chantilly whipped cream
Smooth set layers milk chocolate panna cotta with raspberry coulis and home made shortbread
Vegan waffles with chocolate and orange sorbet dark chocolate sauce and soil
Baked cheesecake topped with a blackcurrant and Prosecco glaze, white chocolate soil and Chantilly whipped cream
large crispy lemon flavoured meringue cloud filled with layers of blueberry compote, citrus cream and lemon curd finished white a chocolate truffle and white chocolate soil, fresh blueberries
Two scoops of Rossa’s Italian gelato: Madagascan vanilla - Salted caramel - chocolate chip -luxury Strawberry-hazelnut-mint chocolate-banana-lemon meringe-italian coffee
A date and mixed nut case filled with a chocolate and coconut filling , vegan coconut ice cream
lemon-mango-raspberry
Cobblers Nibble, Cornish brie and Northamptonshire blue, chutney, dried apricots ,celery grapes, biscuits
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Menu Guide
This menu was created by Robert J for The Folly, Towcester on Fri 13 Jan 2023.
Is this menu incorrect? If so, please report it.
Important Information from The Folly
Welcome to The Folly. Please read our allergy statement:
- Our food is prepared in a kitchen where allergens are handled alongside allergen-free ingredients.
Use of this menu implies acceptance of the Customer Terms of Use.
Important: If in any doubt, ask a member of staff.
