Food
Customers: If you have an allergen or other dietary requirement, please speak to your waiting staff on arrival :)
FROM THE COUNTER
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Greek yoghurt: fresh berries, Dizzy Bee nutty granola and honey
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FROM THE KITCHEN
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Full English: smoked bacon, sausage, two poached eggs, mushrooms, roasted tomatoes, toast
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Full veggie: halloumi, roasted tomatoes, mushrooms, avocado, two ppoached eggs, toast
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Eggs: St Ewes ‘rich yolk’ eggs, soft scrambled with sourdough toast
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Mix Fruit waffle: Belgian waffle, blueberries, raspberries, banana, maple syrup
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Salmon: smoked salmon dressed with capers, cucumber and avocado, gluten-free oat cakes
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Polenta: polenta fries with vegan parmesan, roasted tomatoes and courgette, pesto, rocket
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Dirty Reuben: Reuben sandwich (below) topped with a fried egg cooked in caper butter
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Schnitzel: breaded chicken schnitzel with roasted tomatoes, rocket and parmesan salad, aioli dip
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SANDWICHES
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BURGERS - All come with fries
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Straight Up: 6oz beef patty, tomato, lettuce, gherkin, mayo, ketchup, mustard
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Cajun Chicken: grilled chicken breast, Cajun mayo, lettuce, tomato, gherkin
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Double HATCH: our HATCH burger but with double the patty, bacon and cheese
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SWEET
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Brownie and ice cream: chocolate brownie, chocolate sauce, vanilla ice cream
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Cookie sandwich: choc chip cookies, vanilla ice cream, chocolate sauce, whipped cream
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WAFFLES
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Chocolate and banana: chocolate sauce, banana, vanilla ice cream, Oreo crumb
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Honeycomb: butterscotch sauce, raspberries, vanilla ice cream, honeycomb
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© 2019 Hatch St Albans.
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This menu was marked up by Philip Kenchington for Hatch, St Albans on Tue 05 Mar 2019.
Is this menu incorrect? If so, please report it.
Important: If in any doubt, ask a member of staff.