1880
Item
Allergens
Dietary Info

Ingredients
venison, wine cooking red brakes 10l (sulphur do2/sulphites), double cream 2.2ltr x each (milk), butter salted dairy 250g (milk), potato mashed de lux 2.5kg n, liquid egg yolk freerange noble 1kg (eggs), pastry puff sheet 58x36cm 625g (wheat), fresh herbs thyme 100gm pack, plain flour 16kg (wheat), carrot standard x kilo, onion brown x kilo, bacon streaky smoked kg, garlic
peeled 1kg pack, rec tomato chopped brakes tinned 2.5kg, mix gravy granules 75l meat knorr 6kg, mushroom chestnut x kilo

Ingredients
wild mushroom - maitake hen of the wood, fresh herbs thyme 100gm pack, pastry puff sheet 58x36cm 625g (wheat), oat milk barista glebe farm gf 1l (oats), cream plant flora 1ltr, plainflour 16kg (wheat), wine cooking white brakes 10l (sulphur do2/sulphites), carrot standard x kilo, onion brown x kilo, celeriac 750gm - 1kg x each (celery), mushroom chestnut x kilo

Ingredients
oil rapeseed extended life b/b 20l, salt table saxa 750g, honey clear brakes 3.17kg, carrot x 12.5kg, fennel kg
Ingredients
cauliflower x each, mustard english colmans pet 2.25l (wheat), fresh herbs chives 100gm pack, breadcrumbs panko james brown co 3.5kg (wheat), garlic peeled 1kg pack, milk semiskimmed 2ltr x each, butter salted dairy 250g (milk), plain flour 16kg (wheat)

Ingredients
rec peas value 2.5kg, oil rapeseed extended life b/b 20l, leeksx kilo, kale mixed x kg, salt table saxa 750g, butter unsalted 250g (milk)
Ingredients
potato mashed de lux 2.5kg n, salt table saxa 750g, double cream 2.2ltr x each (milk), butter block uk unsalted 250gm pack (milk)

Containing
GlutenBarleyWheat





Dioxide
& Sulphites
Ingredients
wine cooking red brakes 10l (sulphur do2/sulphites), onion red x kilo, salt table saxa 750g, oil rapeseed extended life b/b 20l, mix gravy 110l knorr 6.05kg (barley, wheat)may contain: celery, eggs, milk, mustard, soybeans
Dessert
Ingredients

Containing
GlutenWheatSpelt(MC)Rye(MC)Oats(MC)Kamut(MC)Barley(MC)MC: May Contain


Ingredients
flora plant butter wrapper 200g (chilled, cornflour brakes 3kg, milk soya wholebean dairy free alpro 1l (soybeans), base broth miso essential cuisine 1kg (soybeans), agar agar - 200g,wild farmed flour plain 16kg (wheat), sugar caster fairtrade 25kg, chocolate dark callet callebaut 2.5kg (soybeans), lemon x each, abzorbit, cocoa butter 3kg, vanilla compound, salt sea maldon tub
1.5kg, cream plant flora 1ltr, olive oil early harvest belazu (hf025c 3
may contain: barley, kamut, oats, rye, spelt, milk
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This menu was created by Adam S for Northampton Saints.
To ensure this allergen information remains fully up-to-date, all menu items are checked for accuracy on a daily basis and updated as required.
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Important Information from Northampton Saints
Welcome to Northampton Saints. Please read our allergy statement:
- Our food is prepared in a kitchen where, despite our best efforts, cross-contamination can occur.
MC = Cross-contact risk indicating that this ingredient is present in the manufacturing site / factory or supply chain, none of these ingredients are added to your dish and our suppliers have listed this as MC ingredient to make you aware of this potential risk.
For these reasons, no dish can be guaranteed to be completely free of allergens.
If you have any food allergies, intolerances, or dietary requirements, please tell your server before ordering. This menu information is provided to help you make an informed choice. Please ask if you have any questions.
Use of this menu implies acceptance of the Customer Terms of Use.
Important: If in any doubt, ask a member of staff.
Carbon information created using Foodsteps
Allergens - select to highlight affected items
Dietary Options - select to highlight affected items
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Allergens
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