Late winter menu 25
We take allergens very seriously. PLEASE LET US KNOW. We cannot guarantee that any menu item is completely allergen-free due to cross-contamination.
Item
Allergens
Dietary Info
Ethics
LATE WINTER 25
Ingredients
STARTER/TAPAS
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Extra virgin olive oil-, Marinaded Olives Mix ( 1 portion = 75gr ) (40 ptn)(Banana Shallots; Black Leccino Olives; Extra virgin olive oil-; Garlic Peeled; Green Nocellara Olives-; Lemons; Thyme Fresh; White Wine Vinegar), Balsamic Vinegar, Ancient bloomerIngredients
Extra virgin olive oil-, Balsamic Vinegar, Ancient bloomerIngredients
Salt, Padron PeppersIngredients
Marinaded Olives Mix ( 1 portion = 75gr ) (40 ptn)(Banana Shallots; Black Leccino Olives; Extra virgin olive oil-; Garlic Peeled; Green Nocellara Olives-; Lemons; Thyme Fresh; White Wine Vinegar)Ingredients
Extra virgin olive oil-, Kipper Pate (4 ptn) (1 ptn = 130g)(Black Pepper; Creme Cheese; Double Cream Organic; Horseradish -; Kippers; Lemons; Paprika; Unsalted butter), Cayenne Pepper, Pain La Ancienne (Pain la Ancienne (Wheat flour; Salt); Water; Yeast), Micro ParsleyIngredients
Walnut, Dijon Dressing ( 24 ptns = 850g, 1 ptn = 35g)(Boiling Water; Dijona de Dijon; Extra virgin olive oil-; White Wine Vinegar), Chicory, Devon Blue Cheese, Pears WilliamIngredients
Panko Breadcrumbs, Halloumi Cheese, Free Range Eggs, SaltIngredients
Ancient bloomer, Plum Chutney (30 ptn = 1500g) (1 ptn = 50g)(Carrots; Crushed Chillies Flakes; Demerara Sugar; Garlic Peeled; Ground Ginger; Malt Vinegar Sarson's (5 ltr) (BARLEY Malt Vinegar;BARLEY Malt Extract;% Acidity.); Plums; Salt; Sultana), Ham hock terrine (15 ptn = 1050g) (1 ptn = 70g) (order 15 ptn)(Boiling Water; Ham hock; Parsley Flat)Ingredients
Micro Mixed Leaves, Aioli (40 ptn) (1 ptn = 10g)(Garlic Peeled; Mayonnaise; Organic Milk), Bravas sauce (8 ptn) (1 ptn = 50g)(Chillian Onions; Chopped Tomatoes; Crushed Chillies Flakes; Demerara Sugar; Italian Tomato Puree-; Paprika), Bombas (2 ptn = 80g, 1 ptn = 40g)(Free Range Eggs; Mash Potato; Panko Breadcrumbs; Shepherds Pie (15 ptn) (1 ptn = 500g) (Bombas 60g ptn)(Red Onion;Rosemary;Henderson Sauce (Water;Spirit Vinegar;Sugar;Colour - Caramel E150C;Sugar Syrup;Salt;Tamarinds;Acetic Acid - Acid;Cayenne Pepper;Cloves;Sweetener - Saccharin;Garlic Oil);Garlic Peeled;Italian Tomato Puree-;Mash Potato;Organic Mutton Mince;Beef Bouillon;Carrots;Cooking Wine Red))Ingredients
Sunflower Oil (65%) and Extra Virgin Olive Oil (35%), Pomodoro Sauce (20000g) (1 portion = 125gr )(Basil; Bay Leaves; Chopped Tomatoes; Cooking Wine Red; Garlic Peeled; Italian Tomato Puree-; Red Onion; Sunflower Oil (65%) and Extra Virgin Olive Oil (35%)), Salt, Aubergine, Vegan cottage cheese, cooked linguine 1000g(Boiling Water; De Cecco Linguine -), Seasoning Mix ( 1 Portion = 2gr )(Salt)Ingredients
Ancient bloomer, Oyster Mushrooms, Chestnut Mushroom Soup (20 ptns = 4000g, 1 ptn = 200g)(Boiling Water; Chestnut mushrooms; Garlic Peeled; Leeks; Sunflower Oil (65%) and Extra Virgin Olive Oil (35%); Thyme Fresh; Vegetable Bouillon Paste (1 kg) (Salt;Vegetable Oil (Palm;Sunflower);Potato Starch;Sugar;Maltodextrin;Flavourings (contain Celery);Yeast Extract;Carrot Powder^1 (2.4%);Onion Powder^1 (2%);Spices (Celery Seeds (1%);Turmeric^1;Pepper);Parsley;Veg bouillion)), Banana ShallotsIngredients
Red Onion, Limes, Micro Coriander, Chick Peas, Harissa sauce (6 ptn) (1 ptn= 88g)(Creme Fraiche; Harissa -), Sunflower Oil (65%) and Extra Virgin Olive Oil (35%), Red pepper, MSC North African spiced cod cheeks ( 20 ptns, 1 ptn = 100g)(Black Pepper; Cayenne Pepper; Cod Cheek Msc; Coriander Ground; Fennel Seeds; Garlic Peeled; Ground cumin; Paprika; Rosemary; Salt; Sunflower Oil (65%) and Extra Virgin Olive Oil (35%))Ingredients
Limes, Mackerel Fillet, Seasoning Mix ( 1 Portion = 2gr )(Salt), Rawslaw (2000g)(Carrots; Corriander; Khol Rabi; Limes; Red Onion; White cabbage)MAINS
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Seasoning Mix ( 1 Portion = 2gr )(Salt), Spinach, Fish Cakes (22 ptn = 4400g) ( 1 portion = 200gr )(Corriander; Fish Mix MSC; Free Range Eggs; Lemons; Mash Potato; Panko Breadcrumbs), Crespo Capers (Capers; Salt; Vinegar; Water), Beurre Blanc Sauce (15 ptn = 1200g) (1 portion = 80gr )(Banana Shallots; Boiling Water; Cooking Wine White; Cornflour; Double Cream Organic; Lemons; Sunflower Oil (65%) and Extra Virgin Olive Oil (35%); Unsalted butter), Parsley FlatIngredients
Maris piper potatoes, Rosemary, Beurre Blanc Sauce (15 ptn = 1200g) (1 portion = 80gr )(Banana Shallots; Boiling Water; Cooking Wine White; Cornflour; Double Cream Organic; Lemons; Sunflower Oil (65%) and Extra Virgin Olive Oil (35%); Unsalted butter), Hake Supreme, Spinach, Chillies Fresh Red, Anchovy, Crespo Capers (Capers; Salt; Vinegar; Water), Banana Shallots, Seasoning Mix ( 1 Portion = 2gr )(Salt)Ingredients
Unsalted butter, Parsley Flat, Brown Shrimps, Cooking Wine White, Halibut, Tomatos, Banana Shallots, Seasoning Mix ( 1 Portion = 2gr )(Salt), Creamed Spinach (1 portion = 200gr )(Beurre Blanc Sauce (10 ptn = 1200g) (1 portion = 120gr )(Boiling Water;Cooking Wine White;Banana Shallots;Double Cream Organic;Sunflower Oil (65%) and Extra Virgin Olive Oil (35%);Lemons;Unsalted butter;Cornflour); Crespo Capers (Capers;Water;Vinegar;Salt); Spinach)Ingredients
Parsley Flat, Crespo Capers (Capers; Salt; Vinegar; Water), Seasoning Mix ( 1 Portion = 2gr )(Salt), Unsalted butter, Cooking Wine White, cooked linguine 1000g(Boiling Water; De Cecco Linguine -), Garlic Peeled, Banana Shallots, Lemons, Panko Breadcrumbs, Ramekin of parmesan (25g)(Grana Padano), Chicken Breast, Sunflower Oil (65%) and Extra Virgin Olive Oil (35%), Crushed Chillies Flakes, Free Range EggsIngredients
Julienne Fries, Parsley Flat, ramekin of ketchup(Tomato Ketchup), CAFÉ DE PARIS BUTTER (15 ptn = 610g) (1 portion = 40gr )(Banana Shallots; Cayenne Pepper; Chives; Crespo Capers (Capers;Water;Vinegar;Salt); Curry Powder; Henderson Sauce (Water;Spirit Vinegar;Sugar;Colour - Caramel E150C;Sugar Syrup;Salt;Tamarinds;Acetic Acid - Acid;Cayenne Pepper;Cloves;Sweetener - Saccharin;Garlic Oil); Lemons; Marjaram; Orange; Paprika; Parsley Flat; Salt; Tarragon; Thyme Fresh; Tomato Ketchup; Unsalted butter), Seasoning Mix ( 1 Portion = 2gr )(Salt), Onglet steak, ramekin of mayo(Mayonnaise)Ingredients
Mushy Peas (30 ptn = 3300g) (1 portion = 110gr )(Malt Vinegar Sarson's (5 ltr) (BARLEY Malt Vinegar;BARLEY Malt Extract;% Acidity.); Mushy Peas 2.65kg (Rehydrated Processed Peas (95%);Water;Sugar;Salt;Colours (E101;E133)); Unsalted butter), Lemons, Flour - Plain, HADDOCK, Julienne Fries, Rapeseed Oil, Seasoning Mix ( 1 Portion = 2gr )(Salt), Beer Batter (1 portion = 87.5gr )(House pilsner; Self Raising Flour), TARTARE SAUCE (20 ptn = 1200g) (1 portion = 60gr )(Cornichons [Cocktail Gherkins]; Crespo Capers (Capers;Water;Vinegar;Salt); Lemon Juice; Mayonnaise; Parsley Flat)Ingredients
Oyster Mushrooms, Parsley Flat, Banana Shallots, Mash Potato, Slow braised feather blade(1 ptn = 227g) (10ptn- 2270g)(Bay Leaves; Beef Bouillon; Boiling Water; Carrots; Celery; Chillian Onions; Cooking Wine Red; Garlic Peeled; Italian Tomato Puree-; Organic featherblade; Sunflower Oil (65%) and Extra Virgin Olive Oil (35%); Thyme Fresh)Ingredients
Rosemary, Shepherds Pie (15 ptn) (1 ptn = 500g) (Bombas 60g ptn)(Beef Bouillon; Carrots; Cooking Wine Red; Garlic Peeled; Henderson Sauce (Water;Spirit Vinegar;Sugar;Colour - Caramel E150C;Sugar Syrup;Salt;Tamarinds;Acetic Acid - Acid;Cayenne Pepper;Cloves;Sweetener - Saccharin;Garlic Oil); Italian Tomato Puree-; Mash Potato; Organic Mutton Mince; Red Onion; Rosemary), CheddarIngredients
Dill, Spiced cumin lamb mince, Corriander, Mint, Vegan cottage cheese, Pomegranate, Sweet and sour onions (700g) (20 ptn) (1 ptn = 35g)(Bay Leaves; Brown sugar; Green peppercorns in brine; Red Onion; Red wine vinegar (5lt) (Red wine vinegar;Sulphites)), Vegan flatbread 900g (11.25 ptn) (1 ptn = 80g)(Boiling Water; Gluten free baking Powder; Ras el Hanout; Rock salt; Self Raising Flour), CucumberIngredients
Purple Potatoes (Kg) (Purple Potatoes), Jerusalam Artichokes, Double Cream Organic, Parsley Flat, Mushroom Fricassee (4 ptns, 1 ptn = 350 g)(Banana Shallots; Boiling Water; Chestnut mushrooms; Garlic Peeled; Jerusalam Artichokes; Oyster Mushrooms; Pilsner Beer Can; Sunflower Oil (65%) and Extra Virgin Olive Oil (35%); Vegetable Bouillon Paste (1 kg) (Salt;Vegetable Oil (Palm;Sunflower);Potato Starch;Sugar;Maltodextrin;Flavourings (contain Celery);Yeast Extract;Carrot Powder^1 (2.4%);Onion Powder^1 (2%);Spices (Celery Seeds (1%);Turmeric^1;Pepper);Parsley;Veg bouillion)), Micro Mixed LeavesIngredients
Smoked Haddock, Seasoning Mix ( 1 Portion = 2gr )(Salt), Kale Potato cake (5 ptn = 1000g) (1 ptn= 200g)(Banana Shallots; Curly Kale; Maris piper potatoes; Unsalted butter), White Wine Vinegar, Free Range Eggs, Beurre Blanc Sauce (15 ptn = 1200g) (1 portion = 80gr )(Banana Shallots; Boiling Water; Cooking Wine White; Cornflour; Double Cream Organic; Lemons; Sunflower Oil (65%) and Extra Virgin Olive Oil (35%); Unsalted butter), Coarse Wholegrain Mustard, SpinachIngredients
Anchovy fillet, Banana Shallots, Red pepper, Courgette, Seasoning Mix ( 1 Portion = 2gr )(Salt), Bravas sauce (8 ptn) (1 ptn = 50g)(Chillian Onions; Chopped Tomatoes; Crushed Chillies Flakes; Demerara Sugar; Italian Tomato Puree-; Paprika), Black Leccino Olives, Extra virgin olive oil-, Basil, TroutIngredients
Savoy cabbage, Carrots, Maris piper potatoes, Turmeric Rice ( 14 ptn = 2800g) ( 1 portion = 200gr )(Bay Leaves; Boiling Water; Chillian Onions; Garlic Peeled; Paprika; Rice; Sunflower Oil (65%) and Extra Virgin Olive Oil (35%); Tumeric; Vegetable Bouillon Paste (1 kg) (Salt;Vegetable Oil (Palm;Sunflower);Potato Starch;Sugar;Maltodextrin;Flavourings (contain Celery);Yeast Extract;Carrot Powder^1 (2.4%);Onion Powder^1 (2%);Spices (Celery Seeds (1%);Turmeric^1;Pepper);Parsley;Veg bouillion)), Chickpea and spiced tomato hotpot (6 ptns, 1 ptn = 300g)(Boiling Water; Carrots; Chick Peas; Chillian Onions; Chopped Tomatoes; Coriander Ground; Corriander; Courgette; Crushed Chillies Flakes; Dates Premium; Garlic Peeled; Ground cumin; Italian Tomato Puree-; Paprika; Parsley Flat; Red pepper; Vegetable Bouillon Paste (1 kg) (Salt;Vegetable Oil (Palm;Sunflower);Potato Starch;Sugar;Maltodextrin;Flavourings (contain Celery);Yeast Extract;Carrot Powder^1 (2.4%);Onion Powder^1 (2%);Spices (Celery Seeds (1%);Turmeric^1;Pepper);Parsley;Veg bouillion)), SpinachIngredients
cooked linguine 1000g(Boiling Water; De Cecco Linguine -), Sunflower Oil (65%) and Extra Virgin Olive Oil (35%), Aubergine, Seasoning Mix ( 1 Portion = 2gr )(Salt), Pomodoro Sauce (20000g) (1 portion = 125gr )(Basil; Bay Leaves; Chopped Tomatoes; Cooking Wine Red; Garlic Peeled; Italian Tomato Puree-; Red Onion; Sunflower Oil (65%) and Extra Virgin Olive Oil (35%)), Salt, Vegan cottage cheeseIngredients
Rouille (1ptn=15g)(10 ptns=150g)(Cayenne Pepper; Garlic Peeled; Grana Padano; Mayonnaise), Red Bream 170-210g MCS Rated 1, Fish Stew (1 ptn =330g) (151 ptns)(Cayenne Pepper; Chillian Onions; Extra virgin olive oil-; Fennel; Garlic Peeled; Italian Tomato Puree-; Langoustines Shells; Lemons; Orange; Thyme Fresh; Tomatos), Ancient baguette, Hake Supreme, Grana Padano, Leeks, Seasoning Mix ( 1 Portion = 2gr )(Salt), Dill, Mussels Shetland, Fennel, CarrotsSPECIALS
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Thyme roasted carrots (Carrots; Extra virgin olive oil-; Thyme Fresh), Bobby beans (roast 1 ptn = 60g)(Bobby beans), English Mustard, Rump of beef, Yorkshire pudding (48 ptn - 1 ptn = 30g)(Flour - Plain; Free Range Eggs; Organic Milk; Salt), Seasoning Mix ( 1 Portion = 2gr )(Salt), Pickled shallots (20 ptn) (1 ptn = 30g)(Banana Shallots; Malt Vinegar Sarson's (5 ltr) (BARLEY Malt Vinegar;BARLEY Malt Extract;% Acidity.)), Red Win Jus (20 ptn= 1500g) ( 1 portion = 75g)(Beef Bouillon; Boiling Water; Carrots; Celery; Chillian Onions; Cooking Wine Red; Garlic; Italian Tomato Puree-; Leeks; Thyme Fresh), Horseradish -, Sunflower Oil (65%) and Extra Virgin Olive Oil (35%), Roasted Red Onions ( 1 portion = 30g ) (10 ptn)(Extra virgin olive oil-; Red Onion; Thyme Fresh), Roast potatoes (Extra virgin olive oil-; Maris piper potatoes)Ingredients
Free range pot roast chicken leg, Ancient bloomer, market veg, micro basilIngredients
Marinade Mutton lamb, tomatoes, cous cous, olives, basil, mint, red wine jus, peppers, oilSIDES
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Parsley Flat, Watercress, Sweet and sour onions (700g) (20 ptn) (1 ptn = 35g)(Bay Leaves; Brown sugar; Green peppercorns in brine; Red Onion; Red wine vinegar (5lt) (Red wine vinegar;Sulphites)), Crespo Capers (Capers; Salt; Vinegar; Water), Curly Endive, Cornichons [Cocktail Gherkins], Extra virgin olive oil-, Cucumber, Lemon JuiceIngredients
Cavolo nero, Seasoning Mix ( 1 Portion = 2gr )(Salt), Carrots, Leeks, CourgetteIngredients
Seasoning Mix ( 1 Portion = 2gr )(Salt), Sunflower Oil (65%) and Extra Virgin Olive Oil (35%), Sage, Leeks, Cooking ApplesIngredients
Seasoning Mix ( 1 Portion = 2gr )(Salt), Carrots, Parsnips, Thyme Fresh, Extra virgin olive oil-Ingredients
Unsalted butter, Mash Potato, Seasoning Mix ( 1 Portion = 2gr )(Salt)Ingredients
Extra virgin olive oil-, Rocket, Lemons, Grana PadanoIngredients
Free Range Eggs, White Wine VinegarIngredients
CAFÉ DE PARIS BUTTER (15 ptn = 610g) (1 portion = 40gr )(Banana Shallots; Cayenne Pepper; Chives; Crespo Capers (Capers;Water;Vinegar;Salt); Curry Powder; Henderson Sauce (Water;Spirit Vinegar;Sugar;Colour - Caramel E150C;Sugar Syrup;Salt;Tamarinds;Acetic Acid - Acid;Cayenne Pepper;Cloves;Sweetener - Saccharin;Garlic Oil); Lemons; Marjaram; Orange; Paprika; Parsley Flat; Salt; Tarragon; Thyme Fresh; Tomato Ketchup; Unsalted butter)Ingredients
Red Win Jus (20 ptn= 1500g) ( 1 portion = 75g)(Beef Bouillon; Boiling Water; Carrots; Celery; Chillian Onions; Cooking Wine Red; Garlic; Italian Tomato Puree-; Leeks; Thyme Fresh)PUDDING
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Apple Mix (20 PTN) (1 ptn = 80g)(Caster Sugar; Cooking Apples; Unsalted butter), Icing Sugar, Rosemary, Crumble Mix (4 ptn = 200g) (1 ptn = 50g)(Demerara Sugar; Flour - Plain; Hazelnuts Roasted; Unsalted butter), Country cream ice creamIngredients
Single Origin Dark Chocolate Mousse(10 ptn = 1000g) (1 portion = 100gr )(Boiling Water; Caster Sugar; Cocoa Barry Saint Dom 70% Buttons; Free Range Eggs; Unsalted butter), Hazelnut Praline (10 ptn = 500g) (1 ptn = 50g)(Caster Sugar; Hazelnuts Roasted)Ingredients
Amaretti biscuits, Coffee beans, Country cream ice creamIngredients
Cocoa Barry Saint Dom 70% Buttons, Black cherry & kirsch Tiramisu (7 ptn) (1 ptn = 190g)(; Amerena Cherries; Caster Sugar; Coffee; Double Cream Organic; Mascarpone; Sponge fingers (Free Range Eggs;Soya;Gluten free baking Powder;Sponge fingers))Ingredients
Sticky sauce (8 ptn) (1 ptn = 50g)(Black Treacle; Dark Muscavado sugar; Double Cream Organic; Unsalted butter), Icing Sugar, Country cream ice cream, Sticky date and ginger pudding (30 ptn ) (1 ptn = 125g)(Bicarb Of Soda; Black Treacle; Boiling Water; Dates Premium; Demerara Sugar; Free Range Eggs; Ground Ginger; Organic Milk; Self Raising Flour; Unsalted butter; Vanilla Essence)Ingredients
Coconut, Carpaccio Pineapple, fragrant syrup (12 ptn = 1200g) (1 ptn = 100g)(Boiling Water; Caster Sugar; Coconut Syrup-; Ginger; Lemongrass; Lime leaf fresh; Pineapple), Micro Lemon BalIngredients
Cheese Cake (7 ptn) ( 1 Portion = 125 gr )(Caster Sugar; Creme Cheese; Digestive Biscuits; Double Cream Organic; Unsalted butter), Mint, Icing Sugar, Fruit berry compote (1500g = 45 ptn) ( 1 ptn = 37.5g)(Boiling Water; Caster Sugar; Lemons; Orange; Summer Berries)Ingredients
Hazelnut Praline (10 ptn = 500g) (1 ptn = 50g)(Caster Sugar; Hazelnuts Roasted), Blackcurrant sorbet, Poached Pear syrup (8 ptn)(Bay Leaves; Boiling Water; Caster Sugar; Lemons; Pears William; Rosemary; Thyme Fresh)Ingredients
Country cream ice cream, Icing Sugar, Bread and Butter Pudding (30 ptns, 1 ptn = 125g)(Caster Sugar; Double Cream Organic; Free Range Eggs; Organic Milk; Panettone; Salt; Unsalted butter), MintThis is an interactive menu and is not designed to be printed.
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This menu was created by Sasha L for Lussmanns on Tue 25 Mar 2025.
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Important Information from Lussmanns
Welcome to Lussmanns. Please read our allergy statement:
- Our food is prepared in a kitchen where allergens are handled alongside allergen-free ingredients.
For these reasons, no dish can be guaranteed to be completely free of allergens.
If you have any food allergies, intolerances, or dietary requirements, please tell your server before ordering. This menu information is provided to help you make an informed choice. Please ask if you have any questions.
Use of this menu implies acceptance of the Customer Terms of Use.
We take allergens very seriously. PLEASE LET US KNOW. We cannot guarantee that any menu item is completely allergen-free due to cross-contamination.
Important: If in any doubt, ask a member of staff.