Mid Winter Menu 25
We take allergens very seriously. PLEASE LET US KNOW. We cannot guarantee that any menu item is completely allergen-free due to cross-contamination.
Item
Allergens
Dietary Info
Ethics
STARTER- Tapas Local Halloumi sticks
Ingredients
Panko Breadcrumbs, Halloumi Cheese, Free Range Eggs, Salt
STARTER-Olives
Ingredients
Marinaded Olives Mix ( 1 portion = 75gr ) (40 ptn)(Banana Shallots; Black Leccino Olives; Extra virgin olive oil-; Garlic Peeled; Green Nocellara Olives-; Lemons; Thyme Fresh; White Wine Vinegar)STARTER- Bread Butter
Ingredients
Unsalted butter, Ancient bloomerSTARTER- Bread Oil
Ingredients
Extra virgin olive oil-, Balsamic Vinegar, Ancient bloomerSTARTER- Bread Olives
Ingredients
Extra virgin olive oil-, Marinaded Olives Mix ( 1 portion = 75gr ) (40 ptn)(Banana Shallots; Black Leccino Olives; Extra virgin olive oil-; Garlic Peeled; Green Nocellara Olives-; Lemons; Thyme Fresh; White Wine Vinegar), Balsamic Vinegar, Ancient bloomerSTARTER- Chalk Stream Smoked Trout
Ingredients
Pickled shallots & radish 25 ptn 1 ptn = 17g(Banana Shallots; Boiling Water; Radish; Salt; White Wine Vinegar), Crespo Capers (Capers; Salt; Vinegar; Water), Smoked trout, DillSTARTER- Chicory & Poached pear salad
Ingredients
Walnut, Dijon Dressing ( 24 ptns = 850g, 1 ptn = 35g)(Boiling Water; Dijona de Dijon; Extra virgin olive oil-; White Wine Vinegar), Chicory, Devon Blue Cheese, Pears WilliamSTARTER- Devon organic mutton bombas
Ingredients
Micro Mixed Leaves, Aioli (40 ptn) (1 ptn = 10g)(Garlic Peeled; Mayonnaise; Organic Milk), Brava sauce (8 ptn) (1 ptn = 50g)(Chillian Onions; Chopped Tomatoes; Crushed Chillies Flakes; Demerara Sugar; Italian Tomato Puree-; Paprika), Bombas (2 ptn = 80g, 1 ptn = 40g)(Free Range Eggs; Mash Potato; Panko Breadcrumbs; Shepherds Pie (15 ptn) (1 ptn = 500g) (Bombas 60g ptn)(Red Onion;Rosemary;Henderson Sauce (Water;Spirit Vinegar;Sugar;Colour - Caramel E150C;Sugar Syrup;Salt;Tamarinds;Acetic Acid - Acid;Cayenne Pepper;Cloves;Sweetener - Saccharin;Garlic Oil);Garlic Peeled;Italian Tomato Puree-;Mash Potato;Organic Mutton Mince;Beef Bouillon;Carrots;Cooking Wine Red))STARTER- Linguine Fiorentina
Ingredients
Walnut, N(duja, cooked linguine 1000g(Boiling Water; De Cecco Linguine -), Extra virgin olive oil-, Garlic Peeled, Lemons, Ramekin of parmesan (25g)(Grana Padano), Spinach, Roast Tomatoes (20 ptn = 120g) (1 portion = 30gr )(Extra virgin olive oil-; Tomatos)STARTER- Manx Kipper Croquette
Ingredients
Chervil, Sunflower Oil (65%) and Extra Virgin Olive Oil (35%), Romesco sauce ( 1700g)(Crushed Chillies Flakes; Flaked Almonds; Garlic Peeled; Italian Tomato Puree-; Pain La Ancienne (Pain la Ancienne (Wheat flour;Water;Yeast;Salt)); Paprika; Red pepper; Roast Tomatoes (20 ptn = 120g) (1 portion = 30gr )(Extra virgin olive oil-;Tomatos); Sunflower Oil (65%) and Extra Virgin Olive Oil (35%); White Wine Vinegar), Kipper Croquettes ( 7 ptns, 1 ptn = 90g)(Banana Shallots; Free Range Eggs; Garlic Peeled; Grana Padano; Kippers; Maris piper potatoes; Panko Breadcrumbs; Parsley Flat; Sunflower Oil (65%) and Extra Virgin Olive Oil (35%))STARTER - MSC north African spiced cod cheeks
Ingredients
Red Onion, Limes, Micro Coriander, Chick Peas, Harissa sauce (6 ptn) (1 ptn= 88g)(Creme Fraiche; Harissa -), Sunflower Oil (65%) and Extra Virgin Olive Oil (35%), Red pepper, MSC North African spiced cod cheeks ( 20 ptns, 1 ptn = 200g)(Black Pepper; Cayenne Pepper; Cod Cheek Msc; Coriander Ground; Fennel Seeds; Garlic Peeled; Ground cumin; Paprika; Rosemary; Salt; Sunflower Oil (65%) and Extra Virgin Olive Oil (35%))STARTER- Woodland-reared Blythburgh Ham Hock Terrine
Ingredients
Ancient bloomer, Plum Chutney (30 ptn = 1500g) (1 ptn = 50g)(Carrots; Crushed Chillies Flakes; Demerara Sugar; Garlic Peeled; Ground Ginger; Malt Vinegar Sarson's (5 ltr) (BARLEY Malt Vinegar;BARLEY Malt Extract;% Acidity.); Plums; Salt; Sultana), Ham hock terrine (15 ptn = 1050g) (1 ptn = 70g) (order 15 ptn)(Boiling Water; Ham hock; Parsley Flat)STARTER- Red lentil soup
Ingredients
Micro Coriander, Ancient bloomer, Red lentil & Chilli soup (12 ptn) (1 ptn= 300g)(Boiling Water; Chick Peas; Chillian Onions; Chopped Tomatoes; Crushed Chillies Flakes; Cumin seed; Red lentils; Sunflower Oil (65%) and Extra Virgin Olive Oil (35%); Vegetable Bouillon Paste (1 kg) (Salt;Vegetable Oil (Palm;Sunflower);Potato Starch;Sugar;Maltodextrin;Flavourings (contain Celery);Yeast Extract;Carrot Powder^1 (2.4%);Onion Powder^1 (2%);Spices (Celery Seeds (1%);Turmeric^1;Pepper);Parsley;Veg bouillion)), Roasted chickpeas (20 ptn)(Chick Peas; Coriander Ground; Ground cumin; Paprika)MAIN- Chalk stream trout ratatouille
Ingredients
Anchovy fillet, Banana Shallots, Red pepper, Courgette, Seasoning Mix ( 1 Portion = 2gr )(Salt), Brava sauce (8 ptn) (1 ptn = 50g)(Chillian Onions; Chopped Tomatoes; Crushed Chillies Flakes; Demerara Sugar; Italian Tomato Puree-; Paprika), Black Leccino Olives, Extra virgin olive oil-, Basil, TroutMAIN- MSC Cod & Langoustine bisque
Ingredients
Leeks, Seasoning Mix ( 1 Portion = 2gr )(Salt), Cod Loin Msc, Langoustine Bisque (2000g, 1 ptn = 75 g)(Boiling Water; Brandy; Carrots; Cayenne Pepper; Celery; Chicken Bouillon; Chillian Onions; Cooking Wine White; Double Cream Organic; Extra virgin olive oil-; Fish bouillion; Italian Tomato Puree-; Langoustines Shells; Parsley Flat; Salt; Thyme Fresh), Double Cream Organic, Unsalted butter, Seasoning Mix ( 1 Portion = 2gr )(Salt)MAIN- Chickpea and spiced tomato hotpot
Ingredients
Micro Coriander, Turmeric Rice (9ptn = 2800g) ( 1 portion = 310gr )(Bay Leaves; Boiling Water; Chillian Onions; Garlic Peeled; Paprika; Rice; Sunflower Oil (65%) and Extra Virgin Olive Oil (35%); Tumeric; Vegetable Bouillon Paste (1 kg) (Salt;Vegetable Oil (Palm;Sunflower);Potato Starch;Sugar;Maltodextrin;Flavourings (contain Celery);Yeast Extract;Carrot Powder^1 (2.4%);Onion Powder^1 (2%);Spices (Celery Seeds (1%);Turmeric^1;Pepper);Parsley;Veg bouillion)), Chickpea and spiced tomato hotpot (4 ptns, 1 ptn = 450g)(Boiling Water; Carrots; Chick Peas; Chillian Onions; Chopped Tomatoes; Coriander Ground; Corriander; Courgette; Crushed Chillies Flakes; Dates Premium; Garlic Peeled; Ground cumin; Italian Tomato Puree-; Paprika; Parsley Flat; Red pepper; Vegetable Bouillon Paste (1 kg) (Salt;Vegetable Oil (Palm;Sunflower);Potato Starch;Sugar;Maltodextrin;Flavourings (contain Celery);Yeast Extract;Carrot Powder^1 (2.4%);Onion Powder^1 (2%);Spices (Celery Seeds (1%);Turmeric^1;Pepper);Parsley;Veg bouillion)), SpinachMAIN- Halibut
Ingredients
Unsalted butter, Parsley Flat, Brown Shrimps, Cooking Wine White, Halibut, Tomatos, Banana Shallots, Seasoning Mix ( 1 Portion = 2gr )(Salt), Creamed Spinach (1 portion = 200gr )(Beurre Blanc Sauce (10 ptn = 1200g) (1 portion = 120gr )(Boiling Water;Cooking Wine White;Banana Shallots;Double Cream Organic;Sunflower Oil (65%) and Extra Virgin Olive Oil (35%);Lemons;Unsalted butter;Cornflour); Crespo Capers (Capers;Water;Vinegar;Salt); Spinach)MAIN- Linguine Fiorentina MAINS
Ingredients
Extra virgin olive oil-, De Cecco Linguine -, Roast Tomatoes (20 ptn = 120g) (1 portion = 30gr )(Extra virgin olive oil-; Tomatos), Spinach, Walnut, N(duja, Lemons, Garlic PeeledMAIN- MSC fishcake
Ingredients
Seasoning Mix ( 1 Portion = 2gr )(Salt), Spinach, Fish Cakes (22 ptn = 4400g) ( 1 portion = 200gr )(Corriander; Fish Mix MSC; Free Range Eggs; Lemons; Mash Potato; Panko Breadcrumbs), Crespo Capers (Capers; Salt; Vinegar; Water), Beurre Blanc Sauce (15 ptn = 1200g) (1 portion = 80gr )(Banana Shallots; Boiling Water; Cooking Wine White; Cornflour; Double Cream Organic; Lemons; Sunflower Oil (65%) and Extra Virgin Olive Oil (35%); Unsalted butter), Parsley FlatMAIN- MSC Fish & chips
Ingredients
Mushy Peas (30 ptn = 3300g) (1 portion = 110gr )(Malt Vinegar Sarson's (5 ltr) (BARLEY Malt Vinegar;BARLEY Malt Extract;% Acidity.); Mushy Peas 2.65kg (Rehydrated Processed Peas (95%);Water;Sugar;Salt;Colours (E101;E133)); Unsalted butter), Lemons, Flour - Plain, HADDOCK, Julienne Fries, Rapeseed Oil, Seasoning Mix ( 1 Portion = 2gr )(Salt), Beer Batter (1 portion = 87.5gr )(House pilsner; Self Raising Flour), TARTARE SAUCE (20 ptn = 1200g) (1 portion = 60gr )(Cornichons [Cocktail Gherkins]; Crespo Capers (Capers;Water;Vinegar;Salt); Lemon Juice; Mayonnaise; Parsley Flat)MAIN- MSC smoked haddock, buerre blanc, grain mustard and poached egg
Ingredients
Smoked Haddock, Seasoning Mix ( 1 Portion = 2gr )(Salt), Kale Potato cake (5 ptn = 1000g) (1 ptn= 200g)(Banana Shallots; Curly Kale; Maris piper potatoes; Unsalted butter), White Wine Vinegar, Free Range Eggs, Beurre Blanc Sauce (15 ptn = 1200g) (1 portion = 80gr )(Banana Shallots; Boiling Water; Cooking Wine White; Cornflour; Double Cream Organic; Lemons; Sunflower Oil (65%) and Extra Virgin Olive Oil (35%); Unsalted butter), Coarse Wholegrain Mustard, SpinachMAIN- North African spiced lamb style flatbread (VE)
Ingredients
Dill, Spiced cumin lamb mince, Corriander, Mint, Vegan cottage cheese, Pomegranate, Sweet and sour onions (700g) (20 ptn) (1 ptn = 35g)(Bay Leaves; Brown sugar; Green peppercorns in brine; Red Onion; Red wine vinegar (5lt) (Red wine vinegar;Sulphites)), Vegan flatbread 900g (11.25 ptn) (1 ptn = 80g)(Boiling Water; Gluten free baking Powder; Ras el Hanout; Rock salt; Self Raising Flour), CucumberMAIN- Onglet steak & chips
Ingredients
Julienne Fries, Parsley Flat, ramekin of ketchup(Tomato Ketchup), CAFÉ DE PARIS BUTTER (15 ptn = 610g) (1 portion = 40gr )(Banana Shallots; Cayenne Pepper; Chives; Crespo Capers (Capers;Water;Vinegar;Salt); Curry Powder; Henderson Sauce (Water;Spirit Vinegar;Sugar;Colour - Caramel E150C;Sugar Syrup;Salt;Tamarinds;Acetic Acid - Acid;Cayenne Pepper;Cloves;Sweetener - Saccharin;Garlic Oil); Lemons; Marjaram; Orange; Paprika; Parsley Flat; Salt; Tarragon; Thyme Fresh; Tomato Ketchup; Unsalted butter), Seasoning Mix ( 1 Portion = 2gr )(Salt), Onglet steak 200g, ramekin of mayo(Mayonnaise)MAIN- Organic cheeseburger
Ingredients
Cheddar, Brioche bun, ramekin of ketchup(Tomato Ketchup), Julienne Fries, Harissa -, ramekin of mayo(Mayonnaise), Seasoning Mix ( 1 Portion = 2gr )(Salt), Gherkins, Creme Fraiche, Beef Burger mix (26 ptn = 4680g) (1 ptn = 180g)(Black Pepper; Dijona de Dijon; beef Mince; Salt)MAIN- Pan fried celeriac - CPD
Ingredients
Banana Shallots, Oyster Mushrooms, Mash Potato, CAFÉ DE PARIS BUTTER (15 ptn = 610g) (1 portion = 40gr )(Banana Shallots; Cayenne Pepper; Chives; Crespo Capers (Capers;Water;Vinegar;Salt); Curry Powder; Henderson Sauce (Water;Spirit Vinegar;Sugar;Colour - Caramel E150C;Sugar Syrup;Salt;Tamarinds;Acetic Acid - Acid;Cayenne Pepper;Cloves;Sweetener - Saccharin;Garlic Oil); Lemons; Marjaram; Orange; Paprika; Parsley Flat; Salt; Tarragon; Thyme Fresh; Tomato Ketchup; Unsalted butter), Parsley Flat, Seasoning Mix ( 1 Portion = 2gr )(Salt), Unsalted butter, Braised celeriac steak (4 ptns) (1 ptn = 150 g)(Banana Shallots; Bay Leaves; Boiling Water; Celeriac; Rosemary; Sherry vinegar Tramontana; Thyme Fresh; Vegetable Bouillon Paste (1 kg) (Salt;Vegetable Oil (Palm;Sunflower);Potato Starch;Sugar;Maltodextrin;Flavourings (contain Celery);Yeast Extract;Carrot Powder^1 (2.4%);Onion Powder^1 (2%);Spices (Celery Seeds (1%);Turmeric^1;Pepper);Parsley;Veg bouillion))MAIN- Shepherds Pie
Ingredients
Rosemary, Shepherds Pie (15 ptn) (1 ptn = 500g) (Bombas 60g ptn)(Beef Bouillon; Carrots; Cooking Wine Red; Garlic Peeled; Henderson Sauce (Water;Spirit Vinegar;Sugar;Colour - Caramel E150C;Sugar Syrup;Salt;Tamarinds;Acetic Acid - Acid;Cayenne Pepper;Cloves;Sweetener - Saccharin;Garlic Oil); Italian Tomato Puree-; Mash Potato; Organic Mutton Mince; Red Onion; Rosemary), CheddarMAIN- Label Anglais free-range chicken schnitzel
Ingredients
Parsley Flat, Crespo Capers (Capers; Salt; Vinegar; Water), Seasoning Mix ( 1 Portion = 2gr )(Salt), Unsalted butter, Cooking Wine White, cooked linguine 1000g(Boiling Water; De Cecco Linguine -), Garlic Peeled, Banana Shallots, Lemons, Panko Breadcrumbs, Ramekin of parmesan (25g)(Grana Padano), Chicken Breast, Sunflower Oil (65%) and Extra Virgin Olive Oil (35%), Crushed Chillies Flakes, Free Range EggsMAIN- Whole Cornish sole
Ingredients
Dill, Extra virgin olive oil-, Parsley Flat, Megrim Sole, Micro Lemon Bal, Seasoning Mix ( 1 Portion = 2gr )(Salt), Sunflower Oil (65%) and Extra Virgin Olive Oil (35%), lemon, caper & shallot butter (30 ptns, 1 ptn = 40g)(Banana Shallots; Crespo Capers (Capers;Water;Vinegar;Salt); Lemons; Unsalted butter)MAIN- Roast rump of beef Sunday lunch
Ingredients
Thyme roasted carrots (Carrots; Extra virgin olive oil-; Thyme Fresh), Bobby beans (roast 1 ptn = 60g)(Bobby beans), English Mustard, Rump of beef, Yorkshire pudding (48 ptn - 1 ptn = 30g)(Flour - Plain; Free Range Eggs; Organic Milk; Salt), Seasoning Mix ( 1 Portion = 2gr )(Salt), Pickled shallots (20 ptn) (1 ptn = 30g)(Banana Shallots; Malt Vinegar Sarson's (5 ltr) (BARLEY Malt Vinegar;BARLEY Malt Extract;% Acidity.)), Red Win Jus (20 ptn= 1500g) ( 1 portion = 75g)(Beef Bouillon; Boiling Water; Carrots; Celery; Chillian Onions; Cooking Wine Red; Garlic; Italian Tomato Puree-; Leeks; Thyme Fresh), Horseradish -, Sunflower Oil (65%) and Extra Virgin Olive Oil (35%), Roasted Red Onions ( 1 portion = 30g ) (10 ptn)(Extra virgin olive oil-; Red Onion; Thyme Fresh), Roast potatoes (Extra virgin olive oil-; Maris piper potatoes)MAIN- Coq au Vin
Ingredients
FR pot roast chicken (4 ptn) (1 ptn = 450g)(Basil; Beef Bouillon; Boiling Water; Chicken Leg; Chillies Fresh Red; Cooking Wine White; Extra virgin olive oil-; Garlic Peeled; Red Onion; Tomatos; Unsalted butter), Ancient bloomer, Market veg (1 ptn = 120g)(Carrots; Courgette; Leeks), Micro Basil GreenMAIN- Free-range duck leg confit
Ingredients
Watercress, Red Win Jus (20 ptn= 1500g) ( 1 portion = 75g)(Beef Bouillon; Boiling Water; Carrots; Celery; Chillian Onions; Cooking Wine Red; Garlic; Italian Tomato Puree-; Leeks; Thyme Fresh), Sticky Red Cabbage (15 ptn) (1 ptn = 200g)(Balsamic Vinegar; Cooking Wine Red; Dark Muscavado sugar; Red Cabbage; Red Onion), Bombas (2 ptn = 80g, 1 ptn = 40g)(Free Range Eggs; Mash Potato; Panko Breadcrumbs; Shepherds Pie (15 ptn) (1 ptn = 500g) (Bombas 60g ptn)(Red Onion;Rosemary;Henderson Sauce (Water;Spirit Vinegar;Sugar;Colour - Caramel E150C;Sugar Syrup;Salt;Tamarinds;Acetic Acid - Acid;Cayenne Pepper;Cloves;Sweetener - Saccharin;Garlic Oil);Garlic Peeled;Italian Tomato Puree-;Mash Potato;Organic Mutton Mince;Beef Bouillon;Carrots;Cooking Wine Red)), Confit Duck LegSIDE- Garden Salad
Ingredients
Parsley Flat, Watercress, Sweet and sour onions (700g) (20 ptn) (1 ptn = 35g)(Bay Leaves; Brown sugar; Green peppercorns in brine; Red Onion; Red wine vinegar (5lt) (Red wine vinegar;Sulphites)), Crespo Capers (Capers; Salt; Vinegar; Water), Curly Endive, Cornichons [Cocktail Gherkins], Extra virgin olive oil-, Cucumber, Lemon JuiceSIDE- Gluten Free bread (1 slice)
Ingredients
Gluten Free Sliced White BreadSIDE- Turmeric rice
Ingredients
oil, vegetable bouillon (celery), seasoning, bay leaf, water, garlic, paprika, onions, turmeric, tilda riceSIDE- Savoy cabbage chilli and toasted pumpkin seeds
Ingredients
Cabbage, Seasoning Mix ( 1 Portion = 2gr )(Salt), Extra virgin olive oil-, Pumpkin Seeds, Chillies Fresh RedSIDE- Seasonal Market Vegetables
Ingredients
Cavolo nero, Seasoning Mix ( 1 Portion = 2gr )(Salt), Carrots, Leeks, CourgetteSIDE- Thyme Roasted Carrots
Ingredients
Thyme Fresh, Extra virgin olive oil-, Seasoning Mix ( 1 Portion = 2gr )(Salt)SIDE- Wild Rocket & aged Parmesan
Ingredients
Extra virgin olive oil-, Rocket, Lemons, Grana PadanoPUDDING- Pineapple carpaccio
Ingredients
Coconut, Carpaccio Pineapple, fragrant syrup (12 ptn = 1200g) (1 ptn = 100g)(Boiling Water; Caster Sugar; Coconut Syrup-; Ginger; Lemongrass; Lime leaf fresh; Pineapple), Micro Lemon BalPUDDING- Affogato al caffe
Ingredients
Amaretti biscuits, Coffee beans, Country cream ice creamPUDDING- Poached Pear and Blackcurrant Sorbet
Ingredients
Hazelnut Praline (10 ptn = 500g) (1 ptn = 50g)(Caster Sugar; Hazelnuts Roasted), Blackcurrant sorbet, Poached Pear. Fragrant poaching syrup (8 ptn)(Caster Sugar; Cooking Wine White; Lemon Juice; Lemons; Pears William; Rosemary; Thyme Fresh)PUDDING- Single Origin dark Chocolate Mousse
Ingredients
Single Origin Dark Chocolate Mousse(10 ptn = 1000g) (1 portion = 100gr )(Boiling Water; Caster Sugar; Cocoa Barry Saint Dom 70% Buttons; Free Range Eggs; Unsalted butter), Hazelnut Praline (10 ptn = 500g) (1 ptn = 50g)(Caster Sugar; Hazelnuts Roasted)PUDDING- St Clements Posset
Ingredients
Icing Sugar, St. Clements Posset (4 ptn = 400g, 1 ptn =100g)(Caster Sugar; Double Cream Organic; Lemons; Limes; Orange), Ginger Buscuit (40 ptn) (1 ptn= 20g)(Bicarb Of Soda; Dark Muscavado sugar; Flour - Plain; Free Range Eggs; Ground Ginger; Unsalted butter)PUDDING- Sticky Date & Ginger Pudding
Ingredients
Sticky sauce (8 ptn) (1 ptn = 50g)(Black Treacle; Dark Muscavado sugar; Double Cream Organic; Unsalted butter), Icing Sugar, Country cream ice cream, Sticky date and ginger pudding (42 ptn ) (1 ptn = 110g)(Bicarb Of Soda; Black Treacle; Boiling Water; Dates Premium; Demerara Sugar; Free Range Eggs; Ground Ginger; Organic Milk; Self Raising Flour; Unsalted butter; Vanilla Essence)PUDDING- Winter Berry cheesecake
Ingredients
Cheese Cake (7 ptn) ( 1 Portion = 125 gr )(Caster Sugar; Creme Cheese; Digestive Biscuits; Double Cream Organic; Unsalted butter), Mint, Icing Sugar, Fruit berry compote (1500g = 45 ptn) ( 1 ptn = 37.5g)(Boiling Water; Caster Sugar; Lemons; Orange; Summer Berries)PUDDING-Bramley apple crumble
Ingredients
Apple Mix (20 PTN) (1 ptn = 80g)(Caster Sugar; Cooking Apples; Unsalted butter), Icing Sugar, Rosemary, Crumble Mix (4 ptn = 200g) (1 ptn = 50g)(Demerara Sugar; Flour - Plain; Hazelnuts Roasted; Unsalted butter), Country cream ice creamPUDDING- Bread & butter pudding
Ingredients
Panettone (wheat, butter, sugar, egg yolk, candied orange, glucose, lemon juice, natural yeast, sourdough, candied citron, honey, milk powder, salt, cocoa butter, vanilla beans) Icing sugar, country cream ice cream, fresh mintPUDDING- Rum & raisin ice cream
Ingredients
Rum & RaisinThis is an interactive menu and is not designed to be printed.
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This menu was created by Sasha L for Lussmanns on Fri 14 Feb 2025.
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Important Information from Lussmanns
Welcome to Lussmanns. Please read our allergy statement:
- Our food is prepared in a kitchen where allergens are handled alongside allergen-free ingredients.
Use of this menu implies acceptance of the Customer Terms of Use.
We take allergens very seriously. PLEASE LET US KNOW. We cannot guarantee that any menu item is completely allergen-free due to cross-contamination.
Important: If in any doubt, ask a member of staff.
