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All Day
Item
Allergens
Dietary Info
CHAKLI
Crunchy fried snacks (spiced flours of rice and gram) to dip into tangy chilli tomato chutney. A Permit Room regular.(399kcal per serving)
PEANUT MASALA
The first wet thing you order in a permit room: lightly-roasted fresh peanuts tossed with chopped tomato, onion, coriander, chilli and lime juice.(683kcal per serving)
CHILLI CHEESY GARLIC NAAN BITES
Cheddar stuffed and green-chilli smacked, straight out the Tandoor. Every hot mouthful melts – your drink’s plus-one.(488kcal per serving)
VEGETABLE SAMOSAS
Three crunchy short-crust (Punjabi style) pastry parcels of potato, onion, green pea, carrot, cinnamon and clove stuffing. God loves a triangle.(414kcal per serving)
CRISPY CHILLI CHIPS
A favourite from Leopold's: twice-cooked potato chips steeped in sultry sauce of Indo-Chinese heritage (via Kolkata).(523kcal per serving)
SPICY CHICKEN PUFF
An Irani bakery favourite. A pastry puff with hearty filling of Keralan pepper-fry chicken. Warm and spicy.(453kcal per serving)
CHICKEN PICK-ME-UPS
An Indo-Chinese choice in permit rooms, this bundle of marinated and battered chicken is deep-fried, and ready to roll in red chilli chutney.(624kcal per serving)
Prawn Recheado
A Goan go-to. Pan-tanned prawns in a tangy masala of red chillies, garlic and ginger. Arrives on an a-peeling banana leaf.(450kcal per serving)
ALOO TIKKI CHAAT
A roadside hottie. Smashed spiced potato patties, dolled up with sweet yoghurt, fresh green chutney, sweet-sour tamarind and crunchy papdi. Warning: Vendors will whistle.(270kcal per serving)
AUNTY’S MASALA EGGS
A couple of devilish eggs. Boiled, spiced and loaded with onion, tomato and green chutney. Mild heat, savoury, sour and sweet – more layers than Aunty’s sari.(212kcal per serving)
Lamb Samosa
Golden Gujarati goodness. Lighter, flakier filo stuffed with minced lamb, onions and
spices. Squeeze the lime for tang.(337kcal per serving)
CRISPY SPINACH CHAAT
Hard work to make this chaat, but a holiday to eat. Crispy-fried babyleaf spinach with yoghurt, chutneys, spices, sev and fresh pomegranate. So light, so zesty, you'd eat twenty.(322kcal per serving)
FISH CHAPALI
Succulent grilled fish patty with coriander and carom seeds, cumin, onion and tomato. Fresh green chutney and kachumber salad bring zing to your tongue.(233kcal per serving)
CHILLI BROCCOLI SALAD
So much greenery! Fresh broccoli, toasted pistachios, seeds of pumpkin and sunflower, shredded mint, chilli, and so on.(435kcal per serving)
KALI MIRCH CHICKEN SALAD
Marinated morsels of black pepper chicken (like Murgh Malai) flung about in creamy yoghurt dressing with salad leaves, kale, red chilli and spiced wholesome seeds.(381kcal per serving)
OH MY GOSHT!
“Stuffed!” with warming lamb keema, burnt chilli mayo, pickles, crispy onions, lettuce and fresh mint chutney. Oh my, oh yes. Full of drama.
DISHROOMY PEPPER FRY
Much-filled with lindi-pepper-spiced mushrooms, burnt chilli mayo, green chutney, pickles and lettuce. Impeccable mouthfuls.
CAULIFLOWER MOILEE
Very peaceful curry of coconut milk, golden with turmeric, curry leaves, fresh ginger, garlic and spices. A South Indian recipe, but here it's cauliflower.(484kcal per serving)
DISHOOM CHICKEN RUBY
Tender chicken in a rich-and-silky makhani sauce. A good and proper red curry full of spice and flavour.(519kcal per serving)
DISHOOM BLACK DAAL
Rich, dark, deep, the answer to all questions. Cooked over 24 hours for extra harmony.(336kcal per serving)
Dishoom Mattar Paneer
Perky peas, pillowy paneer in a delicious tomato gravy. Simple comfort.(729kcal per serving)
Prawn Moilee
Very peaceful curry of coconut milk, golden with turmeric, curry leaves, fresh ginger, garlic
and spices. A South Indian recipe with juicy prawns (or vegan with cauliflower(895kcal per serving)
Chef's Lamb Curry
Very tasty lamb inside a rich masala sauce with spicing of garlic, red chilli and bold black
peppercorns. Fiddlesticks of ginger on top.(712kcal per serving)
CHOLE
Chickpeas bob to saucy beats. Roasted cumin, black tea and dried mango cut loose over waves of heat. Hearty for your party.(575kcal per serving)
JACKFRUIT BERRY PULAO
Riffing on a recipe from Bombay's Britannia & Co. but we use luscious jackfruit with onion, tomato, jaggery and whole spices, under a heap of saffron pulao rice studded with barberries and sultanas. Could be a group thing.(312kcal per serving)
HALF-CHICKEN TANDOORI
Marinated spatchcock is not coloured red. It is grilled and served with fresh kachumber salad, tangy green chutney and charred lime to squeeze. You will be thinking of future days.(1039kcal per serving)
WHOLE-CHICKEN TANDOORI
Marinated spatchcock is not coloured red. It is grilled and served with fresh kachumber salad, tangy green chutney and charred lime to squeeze. You will be thinking of future days.(1377kcal per serving)
Chicken Berry Biryani
Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao, with cranberries.(854kcal per serving)
CHARRED SWEET POTATO
Shakarkandi is mellow yellow Indian sweet potato grilled and dashed with tangy chilli-lime masala, just as the street-vendor would make it.(301kcal per serving)
TENDER STEM BROCCOLI
The Hindi name is hari phool gobhi (green flower cauli),(142kcal per serving)
STEAMED BASMATI RICE
(248kcal per serving)
COCONUT CARAMEL CUSTARD
Parsi Parisian pud of real egg custard, set to wobble, caramelised with jaggery. A sprinkle of brittle hammer-smashed coconut chikki.(292kcal per serving)
RUM-SOAKED GULAB JAMUN
A warm dark ball with pistachio pieces and inner creaminess. This modest milk-based dumpling requires a permit, as it's soaked in Old Monk rum.
Chocolate Brownie with Malai
Warm square of dark fudgy pleasure covered with cool milky malai. Jaggery
sprinkles and soft chilli tingles. Blows hot and cold.(530kcal per serving)
Mango Soft Serve
Vegan Strawberry Ice-cream
Rasberry Sorbet- PR2
MANGO DREAM
Vanilla and rippling mango
ROSE RIPPLE
Rose syrup and vanilla
Tutti Frutti
With pieces of dried papaya
Chocolate & Butterscotch
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This menu was created by Rishi A for Permit Room on Sun 08 Jun 2025.
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Important Information from Permit Room
Welcome to our allergen guide where we provide a comprehensive list of the 14 allergens that may be present in our restaurant menus, delivery service, and meal kits. To help you navigate this information, we have included an allergen icon which you can click to see any highlighted recipes that contain allergens.
We recommend checking our website regularly as our menus and recipes may change from time to time. To ensure your safety, please inform your server of any allergies when you place your order in the restaurant. We have paper copies of our vegan menu, simply ask your server at any of our restaurants.
We make every effort to avoid cross-contamination but sadly cannot guarantee dishes and drinks are allergen-free.
Use of this menu implies acceptance of the Customer Terms of Use.
Important: If in any doubt, ask a member of staff.
